- I can DO THIS! Little bits at a time! - 7 Updates
- FINISHED painting interior of front door! - 3 Updates
- Making my Baked Beans now! - 2 Updates
- Home Made Scrapple and Egg Sandwich - 1 Update
- Only $10: Virtual Cooking Classes/Bootcamps with Michelin starred Chefs - 2 Updates
- Cicchetti and Tapas w/French Bread - 4 Updates
- Correction (Re: Steaks) - 1 Update
- Boycott Goya - But From Iberia in Brooklyn NY - 2 Updates
- First Tomato - 2 Updates
- Know who invented high heels? - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 02:14PM -0700 On Saturday, July 18, 2020 at 3:57:09 PM UTC-5, Sqwertz wrote: > which would be shaded part of the day since that's the east side of > the house. > -sw Then I believe I'd just wait until they finished and gone before finishing the deck. And since that deck is on the east side of the house, late afternoon sounds like a perfect time tackle it later in the week. |
| John Kuthe <johnkuthern@gmail.com>: Jul 18 02:25PM -0700 On Saturday, July 18, 2020 at 3:57:09 PM UTC-5, Sqwertz wrote: > which would be shaded part of the day since that's the east side of > the house. > -sw Nope! Old World Roofing has one leg of one of their trestles on the Deck! I told them it was relatively new pressure treated lumber and they seemed pleased! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 18 02:43PM -0700 > Then I believe I'd just wait until they finished and gone before finishing > the deck. And since that deck is on the east side of the house, late afternoon > sounds like a perfect time tackle it later in the week. That is about how much I can do on a good day! :-) John Kuthe... |
| dsi1 <dsi123@hawaiiantel.net>: Jul 18 02:44PM -0700 On Saturday, July 18, 2020 at 10:29:36 AM UTC-10, John Kuthe wrote: > https://i.postimg.cc/s2PXVQjW/7-20-2020-Double-Espresso-in-the-SUN.jpg > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Did your town force you to change the paint? Those fascists! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 02:58PM -0700 On Saturday, July 18, 2020 at 4:25:49 PM UTC-5, John Kuthe wrote: > I told them it was relatively new pressure treated lumber and they seemed pleased! > John Kuthe... Did the jump up and down and clap their hands with glee and shout with joy?? |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 18 04:58PM -0500 On Sat, 18 Jul 2020 14:25:46 -0700 (PDT), John Kuthe wrote: > Nope! Old World Roofing has one leg of one of their trestles on > the Deck! I told them it was relatively new pressure treated > lumber and they seemed pleased! I meant because of shit that my slide off the roof or the scaffolding. No roofer of tile is going to let you hang out under the edge of the roof while they're working. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 02:59PM -0700 On Saturday, July 18, 2020 at 4:44:39 PM UTC-5, dsi1 wrote: > Did your town force you to change the paint? Those fascists! As a matter of fact, they did. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 18 02:27PM -0700 On Saturday, July 18, 2020 at 1:25:11 AM UTC-10, Gary wrote: > from here. > They just got approval to start a windmill operation > abour 20 some miles offshore. You should expect to see electric trucks and SUVs with 400 to 500 mile range in a few years. How much would it cost to charge such monsters? About 24 bucks. On this rock, about twice that. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 18 02:41PM -0700 On Saturday, July 18, 2020 at 9:12:46 AM UTC-10, jay wrote: > many around your house though. Transmission lines have been here on this > earth for a long time and they can transmit energy regardless of source > of such energy. I don't know how things are on the mainland, but solar panels are pretty much a thing of the present on this rock where electricity is about 35 cents/kWh. The college across the street recently installed solar panels in a couple of the parking lots. I can't say how much power it's generating but the important part for me is that it provides shade from the hot Hawaiian sun. Hopefully, the panels can withstand a hot Hawaiian hurricane. |
| Hank Rogers <Nospam@invalid.com>: Jul 18 04:58PM -0500 Bruce wrote: >> that part. > You can probably get solar panels for a 4 person family for half of > that. Popeye don't have any solar panels. If he ever gets them, he'll be back, bragging and blowing. Finest shit since drumpf first ... blah blah. Saleslady had out of this world "bosoms". I painted them to match my diesel tank ... blah blah. Etc. |
| bruce2bowser@gmail.com: Jul 18 02:45PM -0700 On Saturday, July 18, 2020 at 12:41PM, Rachel Phillips wrote: > how long do you boil the beans for. and when you saute is that med flame and for how long of time? And don't add all that sugar, it helps on cancer. Add diced peppers and bacon grease, instead. Let them simmer all day. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 02:56PM -0700 > On Saturday, July 18, 2020 at 12:41PM, Rachel Phillips wrote: > > how long do you boil the beans for. and when you saute is that med flame and for how long of time? > And don't add all that sugar, it helps on cancer. Add diced peppers and bacon grease, instead. Let them simmer all day. I don't think Rachel is familiar with the term "simmer." |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 18 04:55PM -0500 Crispy fried home made pork scrapple, fried egg, pepper jack cheese, and aji pepper spread on ciabatta. https://i.postimg.cc/RFdvrxJn/Sandwich-Scrapple-and-Egg.jpg You can never have enough scrapple. https://i.postimg.cc/5ytbbK8K/Scrapple-Loaves.jpg -sw |
| Aditya Agrawal <adi@kookoo.us>: Jul 18 02:25PM -0700 Hey guys, Wanted to spread the word about Kookoo Club (kookoo.club/classes), a platform for virtual, interactive cooking classes by Michelin starred chefs and mixologists, only for $10. You can also take 6 week 'Cooking Bootcamps' to become experts in specific cuisine. Best, Adi |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 18 02:54PM -0700 On 7/18/2020 2:25 PM, Aditya Agrawal wrote: > You can also take 6 week 'Cooking Bootcamps' to become experts in specific cuisine. > Best, > Adi Adi, we have better cooks right here! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 02:09PM -0700 On Saturday, July 18, 2020 at 4:04:49 PM UTC-5, Sqwertz wrote: > https://i.postimg.cc/fLbG1tcY/Chichetti-and-Tapas.jpg > 'nduja is like a spreadable pepperoni. > -sw I think it's wonderful that Europe has the Kirkland brand there. :o)) |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 18 02:19PM -0700 On 7/18/2020 2:04 PM, Sqwertz wrote: > https://i.postimg.cc/fLbG1tcY/Chichetti-and-Tapas.jpg > 'nduja is like a spreadable pepperoni. > -sw Looks very uninspired. You usually do better. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 18 04:49PM -0500 On Sat, 18 Jul 2020 14:09:45 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> https://i.postimg.cc/fLbG1tcY/Chichetti-and-Tapas.jpg >> 'nduja is like a spreadable pepperoni. > I think it's wonderful that Europe has the Kirkland brand there. They do! I got that at the grand opening of the Costco in Las Rozas, Spain. They opened just this morning at 8:AM - which is midnight in the U.S. And I was there for it! https://www.costco.es/especial-apertura-las-rozas-2020 So THERE! Thought you caught me in a lie, eh? <tsk, tsk>. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 18 04:51PM -0500 On Sat, 18 Jul 2020 16:04:42 -0500, Sqwertz wrote: > I took my private jet to Europe for a midnight snack last night. > https://i.postimg.cc/fLbG1tcY/Chichetti-and-Tapas.jpg > 'nduja is like a spreadable pepperoni. The jars: https://i.postimg.cc/Y9MtyC0H/Nduja-HEB.jpg -sw |
| dsi1 <dsi123@hawaiiantel.net>: Jul 18 02:51PM -0700 On Saturday, July 18, 2020 at 10:07:15 AM UTC-10, Dave Smith wrote: > https://www.youtube.com/watch?v=kyZ2IgtPtL8 Well alright. I'm glad that Americans ain't the only people that act stupid. My wife's hospital had a person with covid-19. Later on it was 3. The last I heard, it was 20. God knows what it is by now. The official word is that all these cases are unrelated and that none of the patients have it. Ha ha. That's so funny. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 18 02:13PM -0700 On Tuesday, July 14, 2020 at 1:46:20 PM UTC-10, Bryan Simmons wrote: > I typically buy Goya brand rice flour because it's a little cheaper than the other brand at the international foods store. For flouring things like chicken, it works nicely to first dredge with all purpose (wheat) flour, then dip in the eggs stuff, and then to use rice flour, or a mix of rice and wheat flour for the final coating. I use rice flour on everything except fish, which gets Andy's red fish breading, or a mix of Andy's and cornmeal with added black pepper. https://www.target.com/p/andy-s-fish-breading-red-10-oz/-/A-47984682 > > -sw > --Bryan Rice flour is good stuff. It's used in a popular Hawaiian dish which is simply fried chicken with a sweet rice flour coating. The great thing about mochiko chicken is that the marinade is also the batter. It's stupidly easy to make. https://www.youtube.com/watch?v=rKKQbmLxDiU |
| Hank Rogers <Nospam@invalid.com>: Jul 18 04:44PM -0500 dsi1 wrote: >> --Bryan > Rice flour is good stuff. It's used in a popular Hawaiian dish which is simply fried chicken with a sweet rice flour coating. The great thing about mochiko chicken is that the marinade is also the batter. It's stupidly easy to make. > https://www.youtube.com/watch?v=rKKQbmLxDiU Do yoose prefer to boil or roast haoles? Or do yoose simply batter with rice flour and fry in a pot of oil? Recipes? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 18 02:16PM -0700 On Saturday, July 18, 2020 at 3:56:42 PM UTC-5, dsi1 wrote: > Breakfast this morning was eggs with tomatoes. All I had was tiny tomatoes but it was tasty. It's a classic Chinese comfort food. > https://www.amazon.com/photos/shared/ph1b8NECR9yx-eMyBtKmrw.I6rQoU7ZF-b4NiD4NbU6Uu No tomatoes here so I just had a fried egg sandwich on lightly toasted and buttered bread. |
| Boron Elgar <boron_elgar@hotmail.com>: Jul 18 05:34PM -0400 On Sat, 18 Jul 2020 10:40:10 -0600, U.S. Janet B. <JB@nospam.com> wrote: >instructions for feeding tomatoes and peppers. >HTH >Janet US I find blossom rot is often related to the particular variety I might be growing. I follow all the usual enrichments, but in my big tomato plot or if I have multiple varsities growing in the same container, most thrive (except for blight, which is also based on variety resistance), but some will just produce blossom rot fruit and some not. Too many incidences stretching over the years for me not to be monitoring this year after year. Everything I plant gets Epsom salts and that makes a big diff, not just in tomatoes and peppers, but in beans radishes, lettuce, etc...flowering plants and the roses love it, too. This year we only have one tomato plant getting rot out of maybe 3 dozen I am fostering this year. We have added a new routine this year for the blight, though...A heaping tablespoon of baking soda, a teaspoon of vegetable oil, and a small amount of mild soap to a gallon of water and spray the tomato and cuke plants with this solution. It has not prevented all the blight this year, which springs up when the heat & humidity are high and any summer drenching rains come and gone. No one has convinced Mother Nature not to splash on tomato or cuke plants during a rain. My huge success year, though is some lovely and unusual cherry tomatoes. I bought a pint of mixed heirloom cherries, seeded them and put the prepped seeds in jiffy pots in the spring. I am getting some incredible cherry tomatoes growing in one tub, I have 4 varieties from the heirlooms. I have sent you a pic link of these cherries, Janet, all being grown in one large tub |
| Bruce <bruce@null.null>: Jul 19 07:15AM +1000 On Sat, 18 Jul 2020 16:08:33 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> Opium. She says I have excellent taste in bras. >... ... ... ... ... And this is the guy that was bitching about >superfluous commas just now. If Sheldon had to apply for a job in writing, they'd only hire him as a burger flipper. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment