- Got a good potato salad recipe? Share please? - 7 Updates
- do you think cardamom is addictive? - 7 Updates
- I had to take my Leaf back into Carson's... - 7 Updates
- Got my damaged Leaf back! - 2 Updates
- Cole Slaw recipes? ISO - 2 Updates
| Ed Pawlowski <esp@snet.xxx>: Jul 31 09:13PM -0400 On 7/31/2020 7:23 PM, U.S. Janet B. wrote: > I'm looking for different approaches to this hot weather staple. > Will you share yours? > Janet US Ours was always simple. Potatoes boiled with jacket on. Then peeled, cut, and dressed while a bit warm. A bit of chopped onion, celery, bell pepper. Mayo with salt and pepper for the dressing. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 31 08:46PM -0700 On Friday, July 31, 2020 at 1:23:12 PM UTC-10, U.S. Janet B. wrote: > I'm looking for different approaches to this hot weather staple. > Will you share yours? > Janet US The potato salad that I make is totally awesome. Some people think it's the best potato salad they've ever had. https://www.justonecookbook.com/japanese-potato-salad/ |
| Bruce <bruce@null.null>: Aug 01 02:20PM +1000 On Fri, 31 Jul 2020 20:46:51 -0700 (PDT), dsi1 >> Will you share yours? >> Janet US >The potato salad that I make is totally awesome. Some people think it's the best potato salad they've ever had. Let me guess: they've only ever had one? |
| Hank Rogers <Nospam@invalid.com>: Jul 31 11:31PM -0500 Bruce wrote: >>> Janet US >> The potato salad that I make is totally awesome. Some people think it's the best potato salad they've ever had. > Let me guess: they've only ever had one? <*SNIFF*> |
| dsi1 <dsi123@hawaiiantel.net>: Jul 31 10:19PM -0700 On Friday, July 31, 2020 at 6:20:30 PM UTC-10, Bruce wrote: > >> Janet US > >The potato salad that I make is totally awesome. Some people think it's the best potato salad they've ever had. > Let me guess: they've only ever had one? Yoose needs to brush up on your guessing skills. https://www.amazon.com/photos/shared/DqORIpb2RESXNfdCBu55SA.CqRRLiie_2d2-ipWScFu3E |
| Bruce <bruce@null.null>: Aug 01 03:25PM +1000 On Fri, 31 Jul 2020 20:46:51 -0700 (PDT), dsi1 >> Janet US >The potato salad that I make is totally awesome. Some people think it's the best potato salad they've ever had. >https://www.justonecookbook.com/japanese-potato-salad/ It looks good and everything tastes better with mayo. Mayo is the real ketchup. |
| U.S. Janet B. <JB@nospam.com>: Jul 31 11:35PM -0600 On Fri, 31 Jul 2020 20:46:51 -0700 (PDT), dsi1 >> Janet US >The potato salad that I make is totally awesome. Some people think it's the best potato salad they've ever had. >https://www.justonecookbook.com/japanese-potato-salad/ that potato salad is quite attractive and eye catching. My mother always had the leftover mashed potatoes for herself. She would mix them with vinegar, chopped onion and whatever vegetable was available. I always thought it was just a way to use leftovers but she really enjoyed it. No Japanese descent, she was straight German background. Apparently people across the world sometimes think alike. Thank you for the recipe. Janet US |
| Bruce <bruce@null.null>: Aug 01 11:18AM +1000 On Fri, 31 Jul 2020 17:44:40 -0700 (PDT), dsi1 >> sometimes i think it really must be. >> songbird >Cardamom is a spice that I'm not too familiar with even though it's used in various curries popular in Hawaii. My Swedish step mom uses it a lot in baked goods. I don't ever use the stuff, unless it's in curry powder. It's one of the lesser know spices on this rock. even though it's used in various curries popular in Hawaii |
| dsi1 <dsi123@hawaiiantel.net>: Jul 31 07:38PM -0700 On Friday, July 31, 2020 at 2:26:08 PM UTC-10, songbird wrote: > sometimes i think it really must be. > songbird My guess is that if you're Scandinavian or Indian or from some Middle Eastern countries, it could be. My Swedish step-mom might certainly be addicted to the stuff. I can't imagine her not making breads, rolls, or cookies without it. It's the taste of Scandinavia. Mostly, Americans don't use cardamom. I've only used it one time in my life. |
| Bruce <bruce@null.null>: Aug 01 12:44PM +1000 On Fri, 31 Jul 2020 19:38:01 -0700 (PDT), dsi1 >> sometimes i think it really must be. >> songbird >My guess is that if you're Scandinavian or Indian or from some Middle Eastern countries, it could be. My Swedish step-mom might certainly be addicted to the stuff. I can't imagine her not making breads, rolls, or cookies without it. It's the taste of Scandinavia. Mostly, Americans don't use cardamom. I've only used it one time in my life. The only time I had cardamom in bread, it was home made by an Anglo Australian with a link to Slovakia. Beats me how I can turn that into a blanket statement! |
| dsi1 <dsi123@hawaiiantel.net>: Jul 31 08:41PM -0700 On Friday, July 31, 2020 at 4:44:51 PM UTC-10, Bruce wrote: > The only time I had cardamom in bread, it was home made by an Anglo > Australian with a link to Slovakia. Beats me how I can turn that into > a blanket statement! My guess is that cardamom is not a popular spice where you reside. That's my blanket statement since you're too chicken to give your opinion on the matter. |
| Hank Rogers <Nospam@invalid.com>: Jul 31 10:49PM -0500 dsi1 wrote: >> Australian with a link to Slovakia. Beats me how I can turn that into >> a blanket statement! > My guess is that cardamom is not a popular spice where you reside. That's my blanket statement since you're too chicken to give your opinion on the matter. Pay no mind. Druce was just sniffing your ass. |
| Bruce <bruce@null.null>: Aug 01 02:19PM +1000 On Fri, 31 Jul 2020 20:41:04 -0700 (PDT), dsi1 >> Australian with a link to Slovakia. Beats me how I can turn that into >> a blanket statement! >My guess is that cardamom is not a popular spice where you reside. That's my blanket statement since you're too chicken to give your opinion on the matter. Lol, yes I'm too chicken to give my opinion on cardamom use in Australia. It's a very sensitive matter, you know :) |
| songbird <songbird@anthive.com>: Aug 01 01:06AM -0400 Bruce wrote: ... > Lol, yes I'm too chicken to give my opinion on cardamom use in > Australia. It's a very sensitive matter, you know :) haha, funny people... my first time having it was in a Finnish bread from a bakery in the college town. ever since then i've enjoyed it. Turkish coffee, Indian curries, baked goodies. i didn't know how much i was missing it until recently when someone gave us some bread that included some toasted cardamom bread. songbird |
| John Kuthe <johnkuthern@gmail.com>: Jul 31 06:01PM -0700 On Friday, July 31, 2020 at 7:46:38 PM UTC-5, Alex wrote: > > Now I can hit the speed bumps at speed! :-) > > John Kuthe... > For another $500? Nope! Gratis! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 31 06:04PM -0700 On Friday, July 31, 2020 at 7:48:06 PM UTC-5, Alex wrote: > > John Kuthe... > "well earned"? So it was a BS story and you fucked up your car again. > Got it. Nope, got it fixed more: https://i.postimg.cc/KzpV8RRg/7-30-2020-My-less-damaged-Leaf.jpg :-) Now I can hit speed bumps at speed! :-) John Kuthe... |
| GM <gregorymorrowchicago07@gmail.com>: Jul 31 06:13PM -0700 Alex wrote: > > John Kuthe... > "well earned"? So it was a BS story and you fucked up your car again. > Got it. John should open a "Cannabis Driving School", lol... -- Best Greg |
| John Kuthe <johnkuthern@gmail.com>: Jul 31 06:36PM -0700 On Friday, July 31, 2020 at 8:13:47 PM UTC-5, GM wrote: > -- > Best > Greg Nope! I teach as a nurse, NOT freelance. John Kuthe, RN, BSN... |
| Hank Rogers <Nospam@invalid.com>: Jul 31 09:27PM -0500 GM wrote: >> "well earned"?Ā So it was a BS story and you fucked up your car again.Ā >> Got it. > John should open a "Cannabis Driving School", lol... A great idea! With a cheech and chong pylon course. He can permanently install a water pipe in the leaf for the student's use while learning. |
| Bruce <bruce@null.null>: Aug 01 12:30PM +1000 On Fri, 31 Jul 2020 21:27:35 -0500, Hank Rogers <Nospam@invalid.com> wrote: >A great idea! With a cheech and chong pylon course. >He can permanently install a water pipe in the leaf for the >student's use while learning. 2 cases of genetic waste getting along swimmingly. |
| Hank Rogers <Nospam@invalid.com>: Jul 31 10:36PM -0500 Bruce wrote: >> He can permanently install a water pipe in the leaf for the >> student's use while learning. > 2 cases of genetic waste getting along swimmingly. Sniff away Gruce. |
| Bruce <bruce@null.null>: Aug 01 11:03AM +1000 >>> It's common knowledge and spelled out in your policy. It's hardly a scam. >> Y'all must be used to it, but it's still deceiving wording. >Call it what you want but it's in the policy documents. Still deceiving wording. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 31 07:35PM -0700 On Friday, July 31, 2020 at 5:18:06 AM UTC-5, Gary wrote: > You should have it too. My policy isn't handy but last time I > looked, it was less than $10 on a 6-month policy. Mine is > renewed every 6 months. I do have it. |
| GM <gregorymorrowchicago07@gmail.com>: Jul 31 05:55PM -0700 Janet B. wrote: > in the fridge for awhile. > Do you have a favorite you would be willing to share? > Thanks I am currently enjoying a "corn relish" type of salad, I made it last weekend. Very easy, it has diced cukes, red/green bell peppers, celery, red onion, I used frozen corn...cooked up briefly in a brine of rice vinegar/water/sugar/ salt, for lagniappe I added red pepper flakes, minced garlic, and a wee bit of garam masala... Very tasty, I just had some mixed with some store - bought macarooni salad, I've used it in tossed salad, with tater salad, also as a relish with some bratwurst...I made two quarts and it is almost gone...it is dandy just by itself...very "clean and healthy", so one can eat a lot...nice spicy and crisp taste... You can use most anything, this weekend I'll use some zukes, okra, mebbe some termators...red or green cabbage, too...I've a bag of small bruxelles sprouts in the freezer, that might work too...OH and green beans, carrots... Years ago I would can quarts of this stuff for the winter, always a hit as a Christmas gift. Now I'm older and lazier, the "refrigerator pickle" type of thing as this is works well for me... -- Best Greg |
| Ed Pawlowski <esp@snet.xxx>: Jul 31 09:26PM -0400 On 7/31/2020 7:25 PM, U.S. Janet B. wrote: > Do you have a favorite you would be willing to share? > Thanks > Janet US This is my favorite INGREDIENTS medium size head shredded green cabbage 2 grated carrots 1/2 diced green bell pepper (red good too) 2 tablespoons grated onion 2 cups mayonnaise 3/4 cup sugar 1/4 cup Dijon mustard 1/4 cup cider vinegar 2 tablespoons celery seeds 1 teaspoon salt 1/8 teaspoon white pepper INSTRUCTIONS Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours. I use the grating blade of the food processor and get a fairly fine cut. I let it sit for a good half hour. Then I put it in a bowl but squeeze out much of the water from it. Mix in the dressing and chill for a few hours or even overnight. I like to make it the day before. |
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