- OT: Another David Byrne day here... - 5 Updates
- Cole Slaw recipes? ISO - 6 Updates
- Chopsticks question... - 3 Updates
- do you think cardamom is addictive? - 2 Updates
- I don't think the homeowners of Bel Nor know the value of their Real Estate! - 4 Updates
- Got a good potato salad recipe? Share please? - 2 Updates
- Recipe calls for 2 quarts of spinach - 2 Updates
- Pictures - 1 Update
| Gary <g.majors@att.net>: Aug 01 08:41AM -0400 "Same as it ever was" Date: August 1 Time 7:56am Wind: NE 5 (calm in my neighborhood) Conditions: Fog/Mist Temp: 79f Dewpoint: 76 Humidity: 90% Miserable summer weather and a hurricane coming in 3 days. |
| Bryan Simmons <bryangsimmons@gmail.com>: Aug 01 06:02AM -0700 On Saturday, August 1, 2020 at 7:41:22 AM UTC-5, Gary wrote: > Dewpoint: 76 > Humidity: 90% > Miserable summer weather and a hurricane coming in 3 days. https://www.youtube.com/watch?v=Ec8Da1JqmB4 --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Aug 01 07:15AM -0700 On Saturday, August 1, 2020 at 8:02:12 AM UTC-5, Bryan Simmons wrote: > > Miserable summer weather and a hurricane coming in 3 days. > https://www.youtube.com/watch?v=Ec8Da1JqmB4 > --Bryan Low air pressure spirals, counterclockwise! We paddled the French Broad on the spiral of hurricane Beryl my first eastern whitewater trip 1996 I think! we even got to paddle the N. Toe or S. Toe too! Headwaters to the French Broad! Great paddling trip in my 1985 Chevrolet Suburban which drank 12MPG! Not INF-MPG like my Nissan Leaf license plate says! And it DOES! Zero gasoline, again! https://i.postimg.cc/KzpV8RRg/7-30-2020-My-less-damaged-Leaf.jpg John Kuthe... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 01 08:08AM -0700 On Saturday, August 1, 2020 at 8:41:22 AM UTC-4, Gary wrote: > Dewpoint: 76 > Humidity: 90% > Miserable summer weather and a hurricane coming in 3 days. We're enjoying relatively mild weather. Time: 11:06am Wind: N 6 Conditions: Cloudy Temp: 78F Dewpoint: 65F Humidity: 62% We're expecting a lot of rain overnight. Looks like a cold front. Tomorrow's high should be 71F. A little cold snap compared to most summers. Cindy Hamilton |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 08:15AM -0700 Cindy Hamilton wrote: > We're expecting a lot of rain overnight. Looks like a cold front. > Tomorrow's high should be 71F. A little cold snap compared to > most summers. About the same here, very pleasant...evenings especially as the cicadas are happily sawing away... -- Best Greg |
| Gary <g.majors@att.net>: Aug 01 08:42AM -0400 "U.S. Janet B." wrote: > I've been making a lot of vegetable salads lately. The kind that last > in the fridge for awhile. Not coleslaw but I often have a very basic salad mix of - tomato - onion - cucumber Additions: - fresh corn cut off cob - julienned carrot - chopped hard boiled egg - torn up slice of american cheese (mild cheddar) All this lasts a good while in fridge. Can be eaten plain or tossed with iceberg lettuce right before a meal. I always add dressing of choice at meal time. |
| Ed Pawlowski <esp@snet.xxx>: Aug 01 09:21AM -0400 On 8/1/2020 1:47 AM, U.S. Janet B. wrote: > bell pepper, need to get some. > Thanks > Janet US Most times I don't have a bell pepper so just leave it out. Still good. |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 07:57AM -0700 U.S. Janet B. wrote: > that sounds interesting. No tomatoes? Does it get watery sitting in > the brine? Do you brine the vegetables for a bit and then drain the > salad before adding the final bit of dressing? I brine the veg for a bit and then remove with a slotted spoon to a container, keeps several weeks in the fridge...this is akin to a "corn relish" type of thing...and one could add some tomato piecces (pulp removed, natch)...or most anything else. Cauliflower might be good...a quick goog for "vegetable relish": https://www.food.com/search/vegetable+relish Many receipts for corn relish, here is one to start, simply forego the canning part if you wish - and you could even leave out the corn (I use frozen corn)...: https://www.food.com/recipe/corn-relish-for-canning-10711 CORN RELISH FOR CANNING READY IN: 54mins YIELD: 6 Pints UNITS: US INGREDIENTS Nutrition 22 ears corn 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 1⁄4 cups chopped celery 3⁄4 cup chopped onion 1 1⁄2 cups sugar 2 1⁄2 cups distilled white vinegar 2 cups water 1 teaspoon salt 1 teaspoon celery seed 1 1⁄2 teaspoons mustard seeds 1⁄2 teaspoon ground turmeric DIRECTIONS Cook ears of corn in boiling salted water for 4 minutes. Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes. Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal. Process for 15 minutes in a boiling water bath...' </> |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 07:58AM -0700 Ed Pawlowski wrote: > out much of the water from it. > Mix in the dressing and chill for a few hours or even overnight. I like > to make it the day before. Ah, this is on my radar, thanks! -- Best Greg |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 08:11AM -0700 U.S. Janet B. wrote: > the brine? Do you brine the vegetables for a bit and then drain the > salad before adding the final bit of dressing? > Janet US Here's a tomato version: https://www.food.com/recipe/eight-vegetable-relish-94550 EIGHT VEGETABLE RELISH READY IN: 2hrs 55mins YIELD: 9 pints UNITS: US INGREDIENTS 2 quarts peeled cored chopped green tomatoes 1 quart peeled cored chopped ripe tomatoes 1 quart coarsely chopped cabbage 3 cups chopped onions 2 cups chopped celery 1 cup peeled and chopped cucumber 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1⁄2 cup pickling salt 2 quarts vinegar 4 cups firmly packed brown sugar 1 tablespoon celery seed 1 tablespoon whole mustard seeds 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon ground cloves 3 cloves garlic, minced DIRECTIONS Add the first 8 ingredients to a very large bowl; gently stir to combine. Add pickling salt; stir to combine. Cover and let sit in a cool place for 12-18 hours; drain well and set aside. Add the remaining ingredients to a 10-quart stock pot; simmer over medium heat for 10 minutes. Add in the vegetable mixture; simmer over medium heat for 30 minutes, stirring every now and then. Bring the mixture to a boil. Immediately ladle relish into hot sterilized jars; leave 1/4 inch headspace. Cover with lids and make sure bands are screwed on tightly. Process in boiling water bath for 15 minutes. Let cool..." </> |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 08:12AM -0700 Gary wrote: > All this lasts a good while in fridge. Can be eaten plain > or tossed with iceberg lettuce right before a meal. > I always add dressing of choice at meal time. Yup, very easy - AND don't fergit the BACON as an addition...!!! ;-) -- Best Greg |
| Gary <g.majors@att.net>: Aug 01 09:30AM -0400 Look at this pic. Is that correct? https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxT8OwcBfhsH27haGM7taaPdmyFJEMt0cCFTTYERcjpIJx459IAOUYXCdzsSThrpS1Mfg2fV2-ebkNENhPbyIkFdeoDYHD0HSiQ3FIBNmPhYa8ejRjMW7r1TcN6JybgRm-KxTWjwvZXI/s1600/how+to+hold+chopsticks+1.jpg |
| Taxed and Spent <nospamplease@nonospam.com>: Aug 01 06:59AM -0700 On 8/1/2020 6:30 AM, Gary wrote: > Look at this pic. Is that correct? > https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxT8OwcBfhsH27haGM7taaPdmyFJEMt0cCFTTYERcjpIJx459IAOUYXCdzsSThrpS1Mfg2fV2-ebkNENhPbyIkFdeoDYHD0HSiQ3FIBNmPhYa8ejRjMW7r1TcN6JybgRm-KxTWjwvZXI/s1600/how+to+hold+chopsticks+1.jpg If it works, how can it be wrong? I don't use my index and middle fingers on the non-stationary chopstick, just the index finger. And I was complemented in Japan years ago at my excellent use of chopsticks. Maybe it depends on how easy it is for the use to make the Vulcan hand salutation. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 01 08:02AM -0700 On Saturday, August 1, 2020 at 9:29:40 AM UTC-4, Gary wrote: > Look at this pic. Is that correct? > https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxT8OwcBfhsH27haGM7taaPdmyFJEMt0cCFTTYERcjpIJx459IAOUYXCdzsSThrpS1Mfg2fV2-ebkNENhPbyIkFdeoDYHD0HSiQ3FIBNmPhYa8ejRjMW7r1TcN6JybgRm-KxTWjwvZXI/s1600/how+to+hold+chopsticks+1.jpg It's one correct way. There are several correct ways to hold them. Cindy Hamilton |
| graham <g.stereo@shaw.ca>: Aug 01 07:38AM -0600 On 2020-08-01 4:04 a.m., Cindy Hamilton wrote: > No. But it is a very enjoyable flavor. It makes a great addition > to either rice or bread pudding. > Cindy Hamilton I used to have a very large jar of cardamom seeds (not pods) at least 150g. During a house move, my then wife put it in the garbage. That wasn't the reason we eventually divorced. |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 08:00AM -0700 John Kuthe wrote: > Tobacco for Nicotine, etc. > But not cannabis, because cannabis is NOT addictive, but can be habitual. > John Kuthe, RN, BSN... In your case, John, cannabis is "habitually addictive"... ;-P -- Best Greg |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 01 05:41AM -0700 On Saturday, August 1, 2020 at 8:19:57 AM UTC-4, John Kuthe wrote: > Now THAT is some valuable Real Estate if properly managed and cared for! :-) Things that ARE in every Bel Nor homeowners INTERESTS! :-) > And THAT is how I am gonna become the Mayor of Bel Nor in six years when I retire on SocSec for about $1600/mo. :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian The evidence suggests that they are aware of the value of their real estate. After all, they bought those properties. Cindy Hamilton |
| Ed Pawlowski <esp@snet.xxx>: Aug 01 09:28AM -0400 On 8/1/2020 8:19 AM, John Kuthe wrote: > Now THAT is some valuable Real Estate if properly managed and cared for! :-) Things that ARE in every Bel Nor homeowners INTERESTS! :-) > And THAT is how I am gonna become the Mayor of Bel Nor in six years when I retire on SocSec for about $1600/mo. :-) > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Work more hours and you can boost that monthly income a bit. Maybe quite a bit |
| John Kuthe <johnkuthern@gmail.com>: Aug 01 07:35AM -0700 On Saturday, August 1, 2020 at 7:41:17 AM UTC-5, Cindy Hamilton wrote: ... > The evidence suggests that they are aware of the value of their > real estate. After all, they bought those properties. > Cindy Hamilton Location, Location and Location, the three most important things about Real Estate! :-) John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
| Bryan Simmons <bryangsimmons@gmail.com>: Aug 01 07:51AM -0700 On Saturday, August 1, 2020 at 7:41:17 AM UTC-5, Cindy Hamilton wrote: > > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian > The evidence suggests that they are aware of the value of their > real estate. After all, they bought those properties. Two miles east, and you're in a very high violent crime area. Bel Nor is decent enough, but it's in the worst school district in Missouri. --Bryan |
| Taxed and Spent <nospamplease@nonospam.com>: Aug 01 06:53AM -0700 On 8/1/2020 4:14 AM, songbird wrote: >> I find that people think that's weird, so I don't. > green or black olives? > here green olives are standard in potato salad. we always did black, either sliced or chopped. |
| Silvar Beitel <silverbeetle@charter.net>: Aug 01 07:15AM -0700 On Friday, July 31, 2020 at 7:23:12 PM UTC-4, U.S. Janet B. wrote: > I'm looking for different approaches to this hot weather staple. > Will you share yours? > Janet US Oh, yeah. For a different take on potato salad, I really like this one: https://www.bonappetit.com/recipe/potatoes-with-fennel-and-radish-salad -- Silvar Beitel |
| Taxed and Spent <nospamplease@nonospam.com>: Aug 01 06:51AM -0700 On 8/1/2020 4:57 AM, Bryan Simmons wrote: >> instructions on how to turn on the stove, and how to wilt the spinach. LOL. > So, if the spinach starts wilting it needs to be fluffed? > --Bryan Three year old spinach is wilted beyond the point of possible fluffing. |
| Dave Smith <adavid.smith@sympatico.ca>: Aug 01 09:56AM -0400 > After all this could someone conflict please- what is ONE quart of > Spinach in pounds, please? Thanks - Terry I love it when the gmailers drag out three year old posts. |
| Gary <g.majors@att.net>: Aug 01 09:23AM -0400 Sqwertz wrote: > > And why was your neighbors hay bailed in your yard? > I see why now. > -sw Could you or Sheldon circle just what is his property there? I recognize some but not sure about all. Just curious. |
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