Sunday, August 2, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

Bruce <bruce@null.null>: Aug 03 08:17AM +1000

On Sun, 2 Aug 2020 14:51:14 -0700 (PDT), Bryan Simmons
 
>OK, here's what was right and wrong. What was right is that I used semolina flour instead of all purpose. Huge improvement. I used the right sauce, Stanislaus Full Red.
 
Stanislaus Full Red:
"Vine-ripened fresh tomatoes, salt and naturally derived citric acid."
 
Can't get much better ingredient-wise.
Bryan Simmons <bryangsimmons@gmail.com>: Aug 02 03:56PM -0700

On Sunday, August 2, 2020 at 5:17:30 PM UTC-5, Bruce wrote:
 
> Stanislaus Full Red:
> "Vine-ripened fresh tomatoes, salt and naturally derived citric acid."
 
> Can't get much better ingredient-wise.
 
It is the gold standard, as they use a vacuum processing method for removing moisture. There is only one competing product, and they also only sell in big cans, their sauce also intended for restaurant use.
 
--Bryan
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 02 03:04PM -0700

On Sunday, August 2, 2020 at 4:49:05 PM UTC-5, Ed Pawlowski wrote:
 
> Bars are suspected to be a big source of the present surge of
> infections. Still a lot of non believers that think it is only other
> people that will get sick.
 
You should see the pictures of the downtown crowds and maybe 1 in 100
with a mask on.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 02 03:05PM -0700

On Sunday, August 2, 2020 at 4:57:07 PM UTC-5, Bruce wrote:
 
> We've not been going to bars or restaurants since early March. Only
> the necessary grocery shopping.
 
I've only been to one sit down restaurant and 2 or 3 carry out places.
graham <g.stereo@shaw.ca>: Aug 02 04:08PM -0600


> My mask comes off every time I leave a store. Sometimes while I'm in a
> store I will find a corner and lift it from the bottom to get a breath
> of air as I often feel like I'm smothering.
 
Then get a different mask! You shouldn't be experiencing any such problems!
Hank Rogers <Nospam@invalid.com>: Aug 02 05:21PM -0500

Bruce wrote:
>> of air as I often feel like I'm smothering.
 
> I'm not sure if it's wise to horse around too much with the thing. But
> then I've never worn one yet.
 
You *can't* wear them ... Interferes with your hobby.
Hank Rogers <Nospam@invalid.com>: Aug 02 05:24PM -0500

Ed Pawlowski wrote:
 
> Bars are suspected to be a big source of the present surge of
> infections.  Still a lot of non believers that think it is only
> other people that will get sick.
 
Bars, churches and restaurants should be closed, except for take out.
Hank Rogers <Nospam@invalid.com>: Aug 02 05:25PM -0500

>> people that will get sick.
 
> You should see the pictures of the downtown crowds and maybe 1 in 100
> with a mask on.
 
Not to mention the idiotic "covid parties".
Hank Rogers <Nospam@invalid.com>: Aug 02 05:26PM -0500

Bruce wrote:
>> The downtown bars seem to be the hardest to get people to comply.
 
> We've not been going to bars or restaurants since early March. Only
> the necessary grocery shopping.
 
A wise choice. I wish more of the deplorable americans would do the
same.
Bruce <bruce@null.null>: Aug 03 08:30AM +1000

On Sun, 2 Aug 2020 15:04:56 -0700 (PDT), "itsjoannotjoann@webtv.net"
>> people that will get sick.
 
>You should see the pictures of the downtown crowds and maybe 1 in 100
>with a mask on.
 
Mainly young people, I guess. They know it won't hit them too hard,
most likely. But in the meantime, they spread it.
Bruce <gregorymorrowchicago07@gmail.com>: Aug 02 03:34PM -0700

Hank Rogers wrote:
 
 
> > I'm not sure if it's wise to horse around too much with the thing. But
> > then I've never worn one yet.
 
> You *can't* wear them ... Interferes with your hobby.
 
 
Well I rigged up a very used jockstrap to use as a mask.
Bruce <gregorymorrowchicago07@gmail.com>: Aug 02 03:40PM -0700

I wrote:
 
> >with a mask on.
 
> Mainly young people, I guess. They know it won't hit them too hard,
> most likely. But in the meantime, they spread it.
 
 
Que?
Bruce <bruce@null.null>: Aug 03 08:43AM +1000

On Sun, 2 Aug 2020 15:05:58 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> We've not been going to bars or restaurants since early March. Only
>> the necessary grocery shopping.
 
>I've only been to one sit down restaurant and 2 or 3 carry out places.
 
We've been very careful and still caught a light cold 2 weeks ago.
That could also have been covid then.
Dave Smith <adavid.smith@sympatico.ca>: Aug 02 06:53PM -0400

>> people that will get sick.
 
> You should see the pictures of the downtown crowds and maybe 1 in 100
> with a mask on.
 
Heck. I saw the pictures of all the people on the Raleigh NC beach.There
had to be 100,000 people. Then it occurred to me that I do have some
knowledge of geography, so I went to Google Maps and confirmed that the
closest beach to Raleigh is 130 miles away from the city. Dang. It was
on the Internet and it wasn't true.
Dave Smith <adavid.smith@sympatico.ca>: Aug 02 06:54PM -0400

On 2020-08-02 6:08 p.m., graham wrote:
>> store I will find a corner and lift it from the bottom to get a breath
>> of air as I often feel like I'm smothering.
 
> Then get a different mask! You shouldn't be experiencing any such problems!
 
I have tried several different masks and I have trouble breathing with
all of them. I find the cheap, disposable masks the least troublesome.
Jeßus <j@j.net>: Aug 03 08:31AM +1000

>.
> At night, a sudden change in illumination saturates the animal
>retina rendering the animal instantly blind.
 
Thanks for the link Janet.
Bruce <bruce@null.null>: Aug 03 08:45AM +1000

>> At night, a sudden change in illumination saturates the animal
>>retina rendering the animal instantly blind.
 
>Thanks for the link Janet.
 
"There is a car coming towards me. It's blinding me. You know what? I
ain't gonna move." That's still strange logic.
Bruce <bruce@null.null>: Aug 03 08:18AM +1000

On Sun, 2 Aug 2020 17:55:09 -0400, Dave Smith
>okay. We never heard back, but quite frankly, we didn't want her coming
>here. She is a Canadian, so they have to let her into the country, but
>she would have to self isolate for two weeks.
 
And all communication with Texas is out during the pandemic.
Bruce <gregorymorrowchicago07@gmail.com>: Aug 02 03:31PM -0700

I wrote:
 
> >here. She is a Canadian, so they have to let her into the country, but
> >she would have to self isolate for two weeks.
 
> And all communication with Texas is out during the pandemic.
 
 
Dave, can I offer you a "virtual" hand job to assuage your dashed plans?
Bruce <bruce@null.null>: Aug 03 08:07AM +1000

On Sun, 2 Aug 2020 21:21:48 -0000 (UTC), Mike Duffy <bogus@nosuch.com>
wrote:
 
>existing rights-of-way and other legal 'encumberances'.
 
>Surely you can think of a better reason for why there was never follow-up
>drilling during the 23+ later years, or why that data has been suppressed.
 
Chemtrails?
Bruce <gregorymorrowchicago07@gmail.com>: Aug 02 03:28PM -0700

I wrote:
 
 
> >Surely you can think of a better reason for why there was never follow-up
> >drilling during the 23+ later years, or why that data has been suppressed.
 
> Chemtrails?
 
 
I like to sniff ass.
Hank Rogers <Nospam@invalid.com>: Aug 02 05:14PM -0500

John Kuthe wrote:
> How can I get 45s made?
 
> John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian
 
Try Springfield armory, or Colt.
 
They are very nice.
Bryan Simmons <bryangsimmons@gmail.com>: Aug 02 03:25PM -0700

On Sunday, August 2, 2020 at 4:20:48 PM UTC-5, John Kuthe wrote:
> How can I get 45s made?
 
If you get a 7" pressed of Cheep Effects, you'd be crazy not to include *Weirdos On the Street*, even if to fit it you'd have to go to 33RPM to get it to fit. I don't know the runtimes, but *Quicksand* might fit too at 33.
 
Back when we used to be friends, I paid 100% of the cost to have your tape digitized. It was partly a favor to you, but mostly out of wanting to preserve *Weirdos...*. You'll lose money if you press a 7", but I don't think that C. Kurtz would cease and desist you.
 
--Bryan
Hank Rogers <Nospam@invalid.com>: Aug 02 05:18PM -0500

dsi1 wrote:
 
>> Here on the mainland, I'd say Spam demand kinda fizzeled out during the 70s, but Hawai'ian pineapple as a pizza and pork topping sure caught on like wildfire! Those King's Hawai'ian sweet rolls are OK, too.
 
> The Hawaiian sweet rolls are actually based on Portuguese sweet breads which is a sweet, egg bread, similar to brioche. Portuguese sweet bread has always been popular in Hawaii. The way I used to make it was with mashed potato and lemon zest. If you ask me, King's should sell bread in uncut loaves instead of rolls.
> https://www.amazon.com/photos/shared/fgvn8MeCTCeeAck3i3hOPw.o5nAGA70_w7XN9UMo75dt6
 
I'd rather have a nice piece of cake instead of kings.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 02 03:04PM -0700

On Sunday, August 2, 2020 at 5:00:07 PM UTC-5, Dave Smith wrote:
 
> I can't imagine Parmesan being better with pears than blue cheese. I
> think that is one of the world's great flavour combinations.
 
I L.O.V.E. blue cheese with pears but I'd be willing to try it though.
It would have to be fantastic to knock pears & blue cheese off my pedestal
of favorites things.
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