- The New Groups REALLY SUCK! - 5 Updates
- OMG, NOT AGAIN! - 2 Updates
- I had the best VSTD Meal ever! - 3 Updates
- Global Warming is REAL! - 1 Update
- I'm making a VSTD Meal out of my last Green Beans - 1 Update
- Man Bag - 1 Update
- Ribs and Chicken and Watermelon - 4 Updates
- Classic Surf and Turf - 2 Updates
- Turban Broomer? No. - 1 Update
- Onion Recall, red, yellow, white, etc - 1 Update
- That annoying hurricane - 4 Updates
| "Julie Bove" <juliebove@frontier.com>: Aug 07 11:10PM -0700 "Bruce" <bruce@null.null> wrote in message news:1qsrif1at46g1pvhuqt0nbt2h0uqhcksf4@4ax.com... >>> John Kuthe... >>I wonder, how many also could not post anything? > Did you have a technical problem posting or a psychological one? Hahaha. I don't even know what he's talking about. |
| "Julie Bove" <juliebove@frontier.com>: Aug 07 11:11PM -0700 "Hank Rogers" <Nospam@invalid.com> wrote in message news:rgl4kk$1k3j$2@gioia.aioe.org... >> Both. Sad for a computer engineer. > Remember, not just any computer engineer, but a cannabis computer > engineer. *snort* |
| Thomas <canope234@gmail.com>: Aug 08 12:52AM -0700 Nice |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 08 03:10AM -0700 On Friday, August 7, 2020 at 8:35:45 PM UTC-4, Bruce wrote: > >> John Kuthe... > >I wonder, how many also could not post anything? > Did you have a technical problem posting or a psychological one? Intellectual. Google groups is trying out a new appearance. He can't figure out how to switch back to the old look. I tried it and didn't like it, so I switched back. I suppose eventually GG will make the new look mandatory so I'll just get used to it. Cindy Hamilton |
| Bruce <bruce@null.null>: Aug 08 08:34PM +1000 On Sat, 8 Aug 2020 03:10:11 -0700 (PDT), Cindy Hamilton >how to switch back to the old look. >I tried it and didn't like it, so I switched back. I suppose eventually >GG will make the new look mandatory so I'll just get used to it. Strange. Bryan says John's very intelligent and he knows him better than any of us. Maybe it's the medication. |
| Thomas <canope234@gmail.com>: Aug 08 12:59AM -0700 It is all about 420. JK nail it. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 08 03:11AM -0700 On Friday, August 7, 2020 at 7:28:35 PM UTC-4, Snag wrote: > > Cindy Hamilton > My wife didn't need to use her teats (though she has/had a nice set) > , she has a personality . My boobs were the bait. My personality was the trap. Cindy Hamilton |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 07 11:51PM -0500 On Fri, 7 Aug 2020 18:07:06 -0700 (PDT), itsjoannotjoann@webtv.net > refrigerator and dig out a popsicle from its' evil freezer. Will it > be a fruit flavored popsicle or a fudgsicle or a chocolate-dipped ice > cream bar? Some ladies whine about how much I have on my plate and you have all that in your freezer? I'm not even halfway through with the brownies from 10 or 12 days ago, and rarely have frozen confections in my freezer. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 07 10:20PM -0700 On Friday, August 7, 2020 at 11:52:00 PM UTC-5, Sqwertz wrote: > > cream bar? > Some ladies whine about how much I have on my plate and you have all > that in your freezer? I wasn't one whining about how much you have on your plate. My only statement was I'd left off the corn on the cob, not a real fan unless it's fried corn. > I'm not even halfway through with the brownies from 10 or 12 days > ago, and rarely have frozen confections in my freezer. > -sw It's summertime and a frozen popsicle is much enjoyed although I'd not refuse a brownie. Bedtime! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 08 03:01AM -0700 On Friday, August 7, 2020 at 8:12:54 PM UTC-4, John Kuthe wrote: > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian You have so many STD meals. How can you tell which one was the best? Do you keep a diary? Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 08 02:59AM -0700 On Friday, August 7, 2020 at 7:19:07 PM UTC-4, Dave Smith wrote: > It's been interesting to watch. It started off with "global warming". > Then when some people started experiencing record colds it suddenly > changed to "climate change". Because climate is a nonlinear system, an increase in average global temperatures does not necessarily result in monotonically increasing temperatures at a specific location. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 08 02:54AM -0700 On Friday, August 7, 2020 at 9:26:20 PM UTC-4, Alex wrote: > > Hee hee! Ya think? How do YOU know what men wear? Some men wear kilts! > > John Kuthe... > Kilts are something some men do wear, not ladies pants. Is it wrong that I wear men's sweat pants? Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Aug 08 02:52AM -0700 > > Cindy Hamilton > I've tried the wallet in one pocket and keys in another; I don't need any > bulges on my hips or thighs. What difference does it make? > Even though my billfold is a French clutch > and not stuffed, it's too large for some pockets. Some of my pants don't > even have pockets I won't buy pants without pockets. > a jacket. > https://i.postimg.cc/pLvr60P3/French-Clutch.jpg > (No, I don't have a Gucci billfold.) Mine's a ballistic nylon trifold. Probably intended for a man, but I don't care. Cindy Hamilton |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 07 11:21PM -0500 On Fri, 7 Aug 2020 19:10:32 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> breast and wing. > Hindquarters suggest the chicken is four-legged. It might be at Three > Mile Island but not in Texas or Tennessee. You're taking this much too literally. In animal farming/butchery, the fore quarters and kind quarters are the sides of meat and bones from the top/head and the bottom/aft of the animals, regardless of how many actual feet it has. I didn't just make it up. https://www.google.com/search?q="chicken+hindquarters" I use both "leg quarters" and "hind quarters" interchangeably - which is culinarily acceptable. But knowing some people <ahem> get a kick out of it, I'll use latter from now on. I gotta use "capsicum" more, too (red/green/yellow/orange bell pepper). -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 07 09:51PM -0700 On Friday, August 7, 2020 at 11:21:05 PM UTC-5, Sqwertz wrote: > which is culinarily acceptable. But knowing some people <ahem> get a > kick out of it, I'll use latter from now on. > -sw That would be me! |
| Pamela <pamela.poster@gmail.com>: Aug 08 09:49AM +0100 On 00:27 8 Aug 2020, Sqwertz said: >> a fan. > The chicken was an amazing success. I'm usually nyeh about smoked > chicken, but I got a 10lb bag of hind quarters for $3.90 Didn't you stop to think it wasn't going to be top quality chicken? > brined and seasoned 4 of them and forgot about until 3 days later, > so I threw them into the smoker the last 2 hours and then crisped up > under the broiler for a few minutes. Awesome After all that it's hard to know what was left of the original taste. It gives processed food an new meaning. |
| Bruce <bruce@null.null>: Aug 08 06:53PM +1000 On Sat, 08 Aug 2020 09:49:52 +0100, Pamela <pamela.poster@gmail.com> wrote: >> The chicken was an amazing success. I'm usually nyeh about smoked >> chicken, but I got a 10lb bag of hind quarters for $3.90 >Didn't you stop to think it wasn't going to be top quality chicken? People here don't seem to care about that. Price is what counts! The English may call the Scottish stingy and the Belgians may call the Dutch stingy, but Americans take the cake. But only when it's BOGO, of course. |
| jmcquown <j_mcquown@comcast.net>: Aug 08 12:21AM -0400 >> well done for my liking. >> Jill > How are you reheating it? I try not to [reheat steak]. I try to cook just enough to satisfy my appetite and not have to reheat steak. I definitely wouldn't recommend a microwave. Just the other day I cooked a lovely 1-1/4" thick beef tenderloin filet in a cast iron skillet. I'd seasoned it with salt and wrapped it in cling wrap and kept it cold for a couple of days. Then I cooked it in a very small cast iron skillet in just a bit of butter. Pan just hot enough to get a nice sear on one side without burning the butter. I turned and seared the other side. I turned down the heat and seasoned with course black pepper and some garlic powder. I let it cook in the cast iron pan in it's own juices (it was nicely marbled) for about 15 minutes. I kept an eye on it, made sure it wouldn't burn or overcook. I could see from looking at the side of the steak it was still fairly rare. Sure enough, when I took it out of the pan and cut into it, it was seared but not crunchy/crusty. Cooked to beautifully rare yet steaming hot in the center. Tender, juicy, delicious. I ate all of that small steak. I doubt it would have been nearly as good reheated even in the same skillet I used. BTW, that's about the best darn steak I've ever eaten. I do hope I can replicate it next time around. :) Jill |
| Thomas <canope234@gmail.com>: Aug 08 01:27AM -0700 Speaking of cast iron, check out Amazon deal. 19 bucks for a Lodge 12 inch skillet. Bought 3. |
| Thomas <canope234@gmail.com>: Aug 08 01:20AM -0700 How much was the plant? I have 20 plants inside, 3 bamboo. The bamboo are getting old, 15 plus years and looking for some new. Latest buy was a small prayer plant. Bought a nice ceramic planter to transfer to and it is looking good. |
| "Julie Bove" <juliebove@frontier.com>: Aug 07 11:18PM -0700 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:1s8s28m6jmcps$.dlg@sqwertz.com... > The source is a distributor of onions, not a grower. So it doesn't > matter where your onions were grown. If they were stored at the > distributor's warehouses, they are suspect. How would I find out? |
| Ed Pawlowski <esp@snet.xxx>: Aug 07 11:18PM -0400 On 8/7/2020 11:56 AM, Dave Smith wrote: > snapped at me" I'm not the one who had a heart attack". Apparently she > was not willing to give up her expensive, dirty unhealthy habit to help > him recover. Friend of mine use to smoke. He had a heart attack and the ambulance was taking him out They asked if he smoked. He said "I used to but quit" So they asked how long ago and he replied "when my wife called 911" Bill had five more heart attacks but it is not what killed him. Timely story though, where I am staying this week is with his wife at the shore house. He was a great guy. |
| jmcquown <j_mcquown@comcast.net>: Aug 08 12:37AM -0400 > I did it back in March, read by candlelight, not fling open the windows. > Thankfully it was neither cold nor hot at the time. I figured if Abe > Lincoln could do it, so could I. I much prefer Hurricane (oil) lamps to candles with exposed flame. Better ambiance, too. :) I haven't had to use them in a while. Seriously, when it comes to reading books during a power outage, get a booklight. I have a small battery LED booklight that clips onto the book. When the power went out for four days due to Hurricane Matthew, I treasured that booklight after dark. During the day the blinds were open and even though it was cloudy there was plenty of light. I have no idea how many windows Gary has in his apartment. Just saying, a booklight is a good thing to have in the event of "nothing to do here but read". :) Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 07 09:48PM -0700 On Friday, August 7, 2020 at 11:38:04 PM UTC-5, jmcquown wrote: > > always telling us. Fling open those windows! > I much prefer Hurricane (oil) lamps to candles with exposed flame. > Better ambiance, too. :) I haven't had to use them in a while. I don't have an oil lamp but when power failures occur you certainly wish you had one if you don't have an emergency generator. > booklight is a good thing to have in the event of "nothing to do here > but read". :) > Jill I hope not to have a need for an oil lamp, candles, or a book lamp. But a book lamp would be nice to have while reading in bed during a power failure. |
| "Julie Bove" <juliebove@frontier.com>: Aug 07 11:16PM -0700 "Gary" <g.majors@att.net> wrote in message news:5F2D2AB4.3FB26B30@att.net... > much relief out there either. It did finally come back > on about 1pm and I was sure thankful that I wouldn't > have to spend a 2nd night like that. Very sorry. I was living on Staten Island when the grid went off for about two weeks. Mostly I laid in bed, listening to the news station on the radio. I was the only one in the area with a corded phone. Everyone came to my house to use it. Cell towers were out. I remember eating very little in the course of the day. Maybe some peanuts, kidney beans and green beans. We'd pass the cans around, take a bite, then throw them out. The heat made us feel sick. Water wasn't much of a help as it came out of the tap hot. |
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