- Rice is ON! 9:15AM Brown rice in a cooking pot - 2 Updates
- Homo Sapiens Origins - 1 Update
- OMG they just won't STOP! - 1 Update
- Hamburger Dog, Head Butt Fries, and Kooky John Potatoes - 3 Updates
- And HERE is where Homo Sapiens CAME FROM! - 3 Updates
- The Garlic Potatoes have been sanitarily put to BED! - 2 Updates
- Bulk water delivery - 1 Update
- A question about fried chicken - 2 Updates
- The New Groups REALLY SUCK! - 2 Updates
- Crap recipes on my FB newsfeed - 5 Updates
- Hey Squertz? How do you like working for a Surveillance Capitalism supporter? - 1 Update
- Minor prep cooking this morning - 1 Update
- On no! NOT more! - 1 Update
| jmcquown <j_mcquown@comcast.net>: Aug 08 08:46PM -0400 On 8/6/2020 3:46 AM, Leo wrote: > similar to Limburger. Has anyone here eaten durian, Limburger and month-old > carrion as a meal? Or merely two of those at the same time? > I thought not. I couldn't bring myself to eat Durian. I hear it tastes quite sweet but I couldn't get past the stench. My father brought home a small crock of limburger cheese once. I couldn't bring myself to taste it. Jill |
| Jeßus <j@j.net>: Aug 09 12:17PM +1000 On Sat, 8 Aug 2020 20:46:50 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> I thought not. >I couldn't bring myself to eat Durian. I hear it tastes quite sweet but >I couldn't get past the stench. The smell has never bothered me. I love Durian, to me it's neither sweet nor sour. I've found the quality can vary greatly though, and a really good one is really something special. >My father brought home a small crock of >limburger cheese once. I couldn't bring myself to taste it. I bought some to try, can't say I liked it. |
| Jeßus <j@j.net>: Aug 09 12:09PM +1000 On Sat, 8 Aug 2020 06:32:59 -0700 (PDT), John Kuthe >https://www.pbs.org/video/africas-great-civilizations-origins-hour-one/ >We are ALL brothers and sisters Under Our Skins! Did you just ASSUME everyone's GENDER?!? YOU FACIST PIG. |
| Jeßus <j@j.net>: Aug 09 12:06PM +1000 On Sat, 8 Aug 2020 16:02:08 -0700 (PDT), John Kuthe <johnkuthern@gmail.com> wrote: Much like yourself. |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 08 08:59PM -0500 On Sat, 8 Aug 2020 16:32:59 -0700 (PDT), John Kuthe wrote: >> chopped garlic. Baked for 40 minutes. >> https://i.postimg.cc/vZWKvZKf/Scalloped-Potatoes.jpg > How does it feel to be OUTTED that you work for Google? ;-) Huh? > Remember when you called me? And YOU TOLD ME! How to post to the old GoogleGroups format? I didn't tell you how to use the old google groups. I didn't even know there *was* a "new" google groups format (seems silly if they're wasting their time on that again). I simply told you to log-in. You said you never had to log in before!!! And I told you every once in a while it will log you out for different reasons, and that you just needed to log back in. And 15 minutes later, there you were. And here I thought you were going to mention something about the scalloped potatoes you suggested <shrug> > ROFL! -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 08 09:03PM -0500 On Sat, 8 Aug 2020 16:54:03 -0700 (PDT), itsjoannotjoann@webtv.net wrote: > He helped you and that's it. You've been told previously if you'd asked > anyone here could have solved your earth-shattering problem if you'd only > taken the time to enquire. The new format had nothing to do with it. I solved his problem by telling him to manually log into Google. Problem solved. He explained that the problem was that he could read groups VIA Google Groups, but that he didn't have a "Reply/Post" button. And I figured that only shows up when YOU'RE LOGGED IN. And I nailed the solution, Aren't y'all glad I provided that pro-active support call? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 08 09:04PM -0500 On Sat, 8 Aug 2020 16:51:52 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> https://i.postimg.cc/vZWKvZKf/Scalloped-Potatoes.jpg >> -sw > You did good! How long did it take to cook that hamburger log? Quicker than a regular 1/3rd lb burger. Speaking of which, why don't they make hot dogs triangular? They'd fit in the buns better, they'd sear on the grill better, they'd use less packaging and take up less room on space ships, and watching them tumble around the hot dog rollers at 7-11 would be infinitely more mesmerizing! I call Patent Pending! -sw |
| jmcquown <j_mcquown@comcast.net>: Aug 08 09:55PM -0400 On 8/8/2020 7:52 PM, John Kuthe wrote: > John Kuthe... Oh dear... you really *are* like a little boy having a conniption fit. What, no one paid enough attention the first time around? We all know where Homo Sapiens came from. No need to shout about it over and over. I'm not clicking your stupid youtube link. Why don't you go make some more candy? Or au gratin potatoes with garlic? Or plant those sprouting cloves of garlic and come back in six weeks and YELL hey, I grew some garlic! Jill |
| Bruce <bruce@null.null>: Aug 09 12:00PM +1000 On Sat, 8 Aug 2020 21:55:20 -0400, jmcquown <j_mcquown@comcast.net> wrote: >What, no one paid enough attention the first time around? We all know >where Homo Sapiens came from. No need to shout about it over and over. >I'm not clicking your stupid youtube link. Definition of conniption (American English) ": a fit of rage, hysteria, or alarm // went into conniptions // He had a conniption when his favorite TV program was preempted by a political speech." https://www.merriam-webster.com/dictionary/conniption If a conniption is already a fit, does that mean a "conniption fit" is a "fit fit"? |
| Jeßus <j@j.net>: Aug 09 12:03PM +1000 On Sat, 8 Aug 2020 16:52:34 -0700 (PDT), John Kuthe >https://www.pbs.org/video/africas-great-civilizations-origins-hour-one/ >And if this upsets you, GO ARGUE WITH THE FACTS! Wow, John. How do you keep coming up with these radical new ideas? |
| John Kuthe <johnkuthern@gmail.com>: Aug 08 06:06PM -0700 In a similarly sanitized PLASTIC/GARBAGE container, and into my refrigerator! By my sanitized hand, spoon guidance and gravity, on a bleach sanitized surface! Sanitarily! And they are MY Garlic Potatoes, but I do/will share, tomorrow! When they are properly chilled! :-) John Kuthe... |
| Jeßus <j@j.net>: Aug 09 12:01PM +1000 On Sat, 8 Aug 2020 18:06:22 -0700 (PDT), John Kuthe >In a similarly sanitized PLASTIC/GARBAGE container, and into my refrigerator! By my sanitized hand, spoon guidance and gravity, on a bleach sanitized surface! >Sanitarily! >And they are MY Garlic Potatoes, but I do/will share, tomorrow! When they are properly chilled! :-) Did you make sure to sanitise the air inside the containers too? |
| jmcquown <j_mcquown@comcast.net>: Aug 08 09:42PM -0400 On 8/8/2020 7:53 PM, Dave Smith wrote: > order more than two loads in a year. I would not have had to order any > this year had I not needed to drain it down to about 2 feet in order to > change the foot valve. I can't speak to Sparkletts water delivery. Just putting out there for general information how to get out of those endless telephone menu loops. It doesn't matter what business you're calling. Pressing 0 a few times usually works, as does saying "operator", "agent" or "representative". IMHO, it gets you talking to an actual person more quickly. I do hope Ken gets his water delivery sorted out. Jill |
| jmcquown <j_mcquown@comcast.net>: Aug 08 09:20PM -0400 > I love roller skating and a few years ago I toyed with the idea of getting > a pair of rollerblades. My brother pointed out we don't heal as we did > when we were kids. I let the idea die a quiet death. I've seen a number of people in my neighborhood rollerskating. Not on single wheels like roller blades, but yes, skating. I used to love to skate. Hmmmm... :) Jill |
| jmcquown <j_mcquown@comcast.net>: Aug 08 09:29PM -0400 On 8/8/2020 3:31 PM, Ophelia wrote: > Hi Bryan, Just to let you know that D. (my husband) has just downloaded > you book and said to say thank you:)) Oh no, not Winter's whatever? I hope your husband enjoys books about the deflowering of a pubescent young woman disguised in poorly written prose. Jill |
| dsi1 <dsi123@hawaiiantel.net>: Aug 08 05:56PM -0700 On Saturday, August 8, 2020 at 2:36:00 PM UTC-10, Bruce wrote: > If I'd switch to your "computer", I'd be unemployed the same day. But > if you're proud of your tiny ARM, then I say 'Bully for you' and > 'Enjoy', you Rebel Without a Cause! I can tell you're really proud of your big computer and big processor. Big deal, I've had big computers with 165W processors that needed really large cooling fans - feel free to live in the past and brag about it. I use a old, anarchic, computer at work but that's something I don't talk about. |
| Bruce <bruce@null.null>: Aug 09 11:27AM +1000 On Sat, 8 Aug 2020 17:56:54 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> if you're proud of your tiny ARM, then I say 'Bully for you' and >> 'Enjoy', you Rebel Without a Cause! >I can tell you're really proud of your big computer and big processor. I'm not proud of that kind of stuff. I don't derive my self-worth from the computer that I use. You do. Maybe that's a rock thing. All I can say is: Enjoy! >Big deal, I've had big computers with 165W processors that needed really large cooling fans - feel free to live in the past and brag about it. You're the one doing the bragging. > I use a old, anarchic, computer at work but that's something I don't talk about. What does it matter? You use what you have to use, just like I do. |
| Bruce <bruce@null.null>: Aug 09 10:40AM +1000 On Sat, 8 Aug 2020 17:28:10 -0700 (PDT), Bryan Simmons >I've been reading ingredient lists for a long time, and yeah, it's nerdy, but there used to be bad stuff in food. There's really not anymore to much of an extent. The stuff I was avoiding has been largely removed, especially trans-fats. I've been here long enough that some other old timers told me that I was ridiculous, and that trans-fats weren't a big deal. They actually were, and have now been removed from almost all foods. Funny, but now I'm reassuring other folks who see long lists of ingredients on processed foods that most/all of the ingredients are quite safe. I only prefer less processed foods because they tend to be less aesthetically pleasing. >You look at the ingredients on most ice creams, and you will find gums and mono and diglycerides, none of which are unhealthful. You look at the ingredients on a carton of Haagen-Dazs vanilla, or ALDI's Specially Selected vanilla ice cream, and there's none of that stuff. It is cheaper, from a manufacturing standpoint, to use gums and mono and diglycerides, but the product is inferior in taste and mouthfeel. >I sense that no one here is in poverty, and while some of us--myself included--love getting bargains, we can all afford to eat well. Good cooking is about good techniques, but also about good ingredients. Good ingredients, indeed. Which is why we should avoid prefab foods that are science projects. It's aesthetically crap and science is always behind. Again I say: Roundup was once considered safe by "science". |
| Bryan Simmons <bryangsimmons@gmail.com>: Aug 08 05:40PM -0700 On Saturday, August 8, 2020 at 4:25:50 PM UTC-5, Sqwertz wrote: > account <snork>. > The whole company lost their jobs (120) when he took over, and the > company went <poof!> after 14 years of very successful business. They've never charged me. I only upload pics there to link to them on Usenet, which is text oly. > bad, and you took them all out of context. Different people have > different tastes - we can't all be food snobs who think Del Taco and > canned chili is goremay food. Del Taco's cheap bean&cheese burritos are great, and Chilli Man canned chili with beans is a pretty good prepared food with the addition of some ground beef. You previously praised that Rico's cheese sauce, even back when it was chock full of trans-fats. --Bryan https://www.lulu.com/en/us/shop/bryan-simmons/winters-present/ebook/product-176j5weg.html |
| graham <g.stereo@shaw.ca>: Aug 08 06:53PM -0600 On 2020-08-08 6:40 p.m., Bruce wrote: Again I say: Roundup was once considered safe by > "science". AFAIK, it still is! |
| jmcquown <j_mcquown@comcast.net>: Aug 08 09:15PM -0400 On 8/8/2020 8:35 PM, John Kuthe wrote: > Hey Sqwertz, how does it feel to be OUTTED by ME as being a Google employee? > Scum Surveillance Capitalist! :-( > John Kuthe... Hey Kuthe, how does it feel to constantly OUT yourself as a full blown idiot? Jill |
| Bruce <bruce@null.null>: Aug 09 11:23AM +1000 > Again I say: Roundup was once considered safe by >> "science". >AFAIK, it still is! You may have missed a bit of news, but otherwise: Enjoy! |
| jmcquown <j_mcquown@comcast.net>: Aug 08 08:44PM -0400 On 8/8/2020 6:22 PM, John Kuthe wrote: > He called me once on the telephone! About my INability to post here, and HE TOLD ME! And told me how to post via this the old GoogleGroups. > I just OUTED him here! > John Kuthe... Actually he "outed" himself the *last time* he called you and told you how to use Google. He doesn't work for Google. Why not get yourself a real newsreader? Might be a tad above your computer comprehension... Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 08 05:44PM -0700 On Saturday, August 8, 2020 at 7:15:15 PM UTC-5, Bruce wrote: > >They last much longer I now have some that is months old and are sill > >great! > Can anybody tell me what a picketed onion is? BWHAHAHAHAHAHAAAAAAA! It doesn't make "since" to me either. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 08 05:40PM -0700 > So I will not answer > any questions about what I meant because I will allow my words to > remain mysterious so that some people may have to read it twice. A legend in your own mind. |
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