Monday, August 3, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

"cshenk" <cshenk1@cox.net>: Aug 03 06:34PM -0500

Bryan Simmons wrote:
 
> with bread flour will firm things up, or if you want a bready crust,
> adding some to cheaper all purpose flour will up the gluten.
 
> --Bryan
 
Sounds good Bryan and lots of fun to make I am sure. I'm a bit overdue
to make a home made one. I make my own sauce from canned tomatoes. I
do a medium crust normally but sometimes a deep crust.
 
Maybe Saturday I'll make one.
 
Oh I get store frozen ones too for a fast fix and we dress them up with
more 'stuff' such as we have handy.
 
I may add some of the corned beef from the deli to this one. It's a
boarshead one we like.
Mike Duffy <bogus@nosuch.com>: Aug 03 10:17PM

On Mon, 03 Aug 2020 13:29:10 -0700, dsi1 wrote:
 
> My guess is that it's a time honored mining practice.
 
You are certainly closer to the truth than Pamela.
 
I'm going to give her a chance to either admit her complete failure as a
net sleuth, or do a Trump-style double-down on her mistake. Keep tuned.
Alex <Xela777@gmail.com>: Aug 03 07:31PM -0400

Ed Pawlowski wrote:
 
>>> John Kuthe...
 
>> How old is that document?  They stopped mailing those years ago.
 
> Still available on line though.
 
He couldn't access that.  He tried.
jmcquown <j_mcquown@comcast.net>: Aug 03 07:25PM -0400

On 7/31/2020 6:33 AM, Lucretia Borgia wrote:
>> that you, the Average American, says that!
 
> Mr Trump is thinking of delaying the elections due to Covid, he
> pictures himself as a copy of Robert Mugabe.
 
Despite what he thinks, tweets or pronounces on television, he's not
allowed to do that.
 
Jill
jmcquown <j_mcquown@comcast.net>: Aug 03 07:31PM -0400

On 7/31/2020 9:16 AM, Cindy Hamilton wrote:
> and the Republican governors would see that some states were having
> elections and would have no choice but to follow suit.
 
> Cindy Hamilton
 
It's not up to any state governors. It's a Congressional mandate the
election will be held in November. It's been that way since the 1800's.
The Giant Talking Jackass has no power to change that, no matter what he
tweets.
 
Jill
Hank Rogers <Nospam@invalid.com>: Aug 03 05:24PM -0500

Dave Smith wrote:
> CO and the Happy Hour special was two beers for the price of one. I
> asked the bartender if it was Coors. He assured me they had some
> good beers too.
 
Molsons?
Hank Rogers <Nospam@invalid.com>: Aug 03 05:25PM -0500

Bruce wrote:
>> Happy Hour special was two beers for the price of one. I asked the
>> bartender if it was Coors. He assured me they had some good beers too.
 
> Your life is one big adventure.
 
<*SNIFF*>
"Julie Bove" <juliebove@frontier.com>: Aug 03 03:29PM -0700

"Sheldon Martin" <penmart01@aol.com> wrote in message
news:b1agif9nq5tp8ebu7srohdhtmcn0b2q57v@4ax.com...
>>ordering it 3 or 4 times at Los Amigos in Edmonds, back around 1980.
 
> You're remembering something from some forty years ago... you have
> trouble remembering what you did yesterday.
 
No I don't.
U.S. Janet B. <JB@nospam.com>: Aug 03 05:11PM -0600

On Mon, 3 Aug 2020 17:27:24 -0400, Dave Smith
>beer. I was a little worried when we went to a bar in Golden CO and the
>Happy Hour special was two beers for the price of one. I asked the
>bartender if it was Coors. He assured me they had some good beers too.
 
You're probably too young and for sure at your age you weren't tuned
in to beer.. Back in the day, Coors was considered primo. I'm talking
early 1950s
Janet US
Dave Smith <adavid.smith@sympatico.ca>: Aug 03 07:26PM -0400

On 2020-08-03 7:11 p.m., U.S. Janet B. wrote:
 
> You're probably too young and for sure at your age you weren't tuned
> in to beer.. Back in the day, Coors was considered primo. I'm talking
> early 1950s
 
In the early 50s I was still being breast fed. Coors must have been a
heck of a lot better back then than it is now. Maybe the competition was
so bad that it was relatively good.
Omni Vore <eats_all@good.things>: Aug 03 04:28PM -0700

On 8/3/2020 11:57 AM, Cindy Hamilton wrote:
 
>> The dark beer was a seasonal thing.
>> Janet US
 
> Bock beer. It requires cold conditions for proper post-brewing handling. Doppelbock is dark.
 
Dark beer isn't always a "Bock." It can be an ordinary-strength beer and
often is. Bock is just a stronger form of ordinary lager, somewhat
higher in alcohol percent by volume (ABV). The only requirement for a
dark beer is the use of dark malt or a similar coloring agent.
 
All lagers of any strength require cold conditions. That's why they're
called "lager." "Lagern" is the German verb meaning "to store," and
such beers are stored (and thus "conditioned") at cold temperatures.
 
Doppelbock can be dark, but can also be pale. The "Doppel" is more of
an indicator of alcohol content than color.
Dave Smith <adavid.smith@sympatico.ca>: Aug 03 06:03PM -0400

On 2020-08-03 5:44 p.m., songbird wrote:
> travesty in my book.
 
> it takes a cheese with zing and turns it into
> a rather bland goo.
 
I don't know about that. I have made burgers with a pocket of blue
cheese. The cheese gets melted and the burgers are delicious.
graham <g.stereo@shaw.ca>: Aug 03 04:38PM -0600

On 2020-08-03 3:44 p.m., songbird wrote:
> the bowl of blue cheese. never mixed in. very
> good that way.
 
> songbird
 
Don't knock it until you've tried it. And Roux runs a restaurant that
has been awarded 3 Michelin stars.
"cshenk" <cshenk1@cox.net>: Aug 03 06:11PM -0500

Ed Pawlowski wrote:
 
 
> This is where we got it from.
> https://www.parmashop.com/english
 
> We'll be eating a lot of cheese for the next few months.
 
WOW! Thats more Parm than I use in a year! Looks good though.
"cshenk" <cshenk1@cox.net>: Aug 03 06:12PM -0500

Sqwertz wrote:
 
> the fridge. That will last about 7 months. Your 9 lbs would last
> me 2 years.
 
> -sw
 
A lot of cheeses freeze well though I don't know if these specific ones
do.
bruce2bowser@gmail.com: Aug 03 04:17PM -0700

On Mon, Aug 3, 2020 at 3:44PM, songbird wrote:
>> Salt and peppe
 
> melted blue cheese of any kind is a massive
> travesty in my book.
 
Several corporate restaurant chains and others offer blue cheese on burgers. But, I agree. I like a burger with bun hot off the grill but then I like the cheese cold (like the mayo, lettuce, tomato, pickle, and onion).
"cshenk" <cshenk1@cox.net>: Aug 03 05:58PM -0500

> used the small frozen cubes, a generous cup, in homemade vegetable
> beef soup. It needed more potatoes and I had no fresh ones on hand
> to peel and cube. The frozen cubes made an excellent substitute.
 
Hum! Hadn't thought of that use.
 
Anyways, Don gets a bag every 2 weeks or so, small Orida type, O'Brian
I think it is. Has little bits of bell peppers and such in there.
"cshenk" <cshenk1@cox.net>: Aug 03 06:08PM -0500

Cindy Hamilton wrote:
 
 
> Home fries are often slices, not wedges.
 
> <https://www.simplyrecipes.com/recipes/home_fries/>
 
> Cindy Hamilton
 
I'm familiar with them both ways. When we cut our own some are normal
fat 'Home Fries' and some due to the curvature of the potato end up
more like wedges.
 
Not a biggie, just that some come out that way kind of. Now the frozen
ones, if you get wedges, will all be wedge shaped. One of the fast
food places I seem to recall sells them in wedges? Can't recall which
one.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 03 03:33PM -0700

On Monday, August 3, 2020 at 1:15:30 PM UTC-5, Dave Smith wrote:
 
> I hope you are not in denial about this virus.
 
I am not in denial about it but it's hard to take any of the 'experts,' our
stupid mayor and others seriously. They flip flop daily on what to do, what
not to do, etc.
 
There was a private party at a home here yesterday where supposedly 200 people
were in attendance. The mayor is bent out of shape, heads will roll, he will
get to the bottom of this, blah-blah-blah. This is the same fucktard that right
in the middle of the first wave of Covid-19 that says "come join me in a
peaceful march." That march that resulted in lots of vandalism was for a
stupid dead felon named George Floyd.
 
How am I or anyone else supposed to take this dumbass seriously when he
issues 'directives'????
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 03 03:38PM -0700

On Monday, August 3, 2020 at 1:56:46 PM UTC-5, Bruce wrote:
> >anyone should do. Like everybody else, they're just guessing and
> >hoping one of their guesses is the right one.
 
> They're learning. It's a new one.
 
They're not learning anything, they're guessing.
> it's still a lot. Almost 160,000 people in your country alone. And
> counting.
 
> I know one person who died of corona. He was in his 80s.
 
The first of June I went to my G. P. and figured he'd seen a LOT of Covid-19
patients and had many more in the hospital. He said they had seen one (1)
patient only with the virus.
> >they list the cause of death as Covid-19.
 
> Why would they do that? A conspiracy by big pharma? The Chinese are
> behind it? They're trying to take away your Amendments? Nancy Pelosi?
 
I kid you not, death certificates have been issued for deaths from cancer,
heart disease, shootings, knifings, etc. and the cause of death has been
listed as Covid-19.
 
> >Nor do I wish to discuss the number of reported false/positive readings. The health department
> >says "OOPS."
 
> So there's no need to wear a mask and keep distance?
 
Did I say that? Did I imply that? I'll answer both questions with a NO.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Aug 03 03:39PM -0700

On Monday, August 3, 2020 at 2:50:54 PM UTC-5, Taxed and Spent wrote:
> > behind it? They're trying to take away your Amendments? Nancy Pelosi?
 
> $$$$$$.
 
> DUH
 
Thank you.
graham <g.stereo@shaw.ca>: Aug 03 04:44PM -0600


> I kid you not, death certificates have been issued for deaths from cancer,
> heart disease, shootings, knifings, etc. and the cause of death has been
> listed as Covid-19.
 
Are Breitbart or Fuxnews your sources?
Bruce <bruce@null.null>: Aug 04 08:53AM +1000

On Mon, 3 Aug 2020 15:38:58 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>On Monday, August 3, 2020 at 1:56:46 PM UTC-5, Bruce wrote:
 
>> They're learning. It's a new one.
 
>They're not learning anything, they're guessing.
 
They're learning. That thing about aerosols, for instance. Or the
reason why some young people die from it. Or the change in position
about face masks. There's a lot of research going on. Whether local
authorities get everything right is another matter.
 
 
>The first of June I went to my G. P. and figured he'd seen a LOT of Covid-19
>patients and had many more in the hospital. He said they had seen one (1)
>patient only with the virus.
 
I don't know how well spread covid was in your area on the 1st of
June. But are you saying that because your doctor hadn't seen many
cases, everything's being exaggerated?
 
 
>I kid you not, death certificates have been issued for deaths from cancer,
>heart disease, shootings, knifings, etc. and the cause of death has been
>listed as Covid-19.
 
And the other way around, especially in the beginning: people dying
from corona, but being listed as dead from another health problem that
they had. People sometimes get things wrong. Is that new?
 
>> >says "OOPS."
 
>> So there's no need to wear a mask and keep distance?
 
>Did I say that? Did I imply that? I'll answer both questions with a NO.
 
So they're exaggerating and there aren't that many cases. Yet you'll
put on a face mask when you go to the supermarket.
Bruce <bruce@null.null>: Aug 04 08:55AM +1000

>> heart disease, shootings, knifings, etc. and the cause of death has been
>> listed as Covid-19.
 
>Are Breitbart or Fuxnews your sources?
 
I don't understand these conspiracy fans, especially when they wear
face masks. As if a government wants the economy to go to shit from
lockdown measures. It probably kills their chances of re-election.
Taxed and Spent <nospamplease@nonospam.com>: Aug 03 04:02PM -0700

On 8/3/2020 3:53 PM, Bruce wrote:
 
>> Did I say that? Did I imply that? I'll answer both questions with a NO.
 
> So they're exaggerating and there aren't that many cases. Yet you'll
> put on a face mask when you go to the supermarket.
 
Face masks definitely work. Wearing one prevents fist fights.
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)