- OT Beer - 2 Updates
- Super Factories. Heinz beans - 1 Update
- Won't be doing much cooking. - 3 Updates
- Onion Recall, red, yellow, white, etc - 2 Updates
- Got my order for more Sri Sai Flora incense in! - 3 Updates
- Ping John -- Nursing jobs - 7 Updates
- OT Chicago lakefront bike trail COVID experiment - 4 Updates
- Cheese, lots of cheese - 1 Update
- Homemade pizza - 1st time in years - 2 Updates
| Sqwertz <sqwertzme@gmail.invalid>: Aug 03 02:14AM -0500 On Sun, 2 Aug 2020 02:45:06 -0700, Julie Bove wrote: > does not sound like the beer that I remember, nor can I find any evidence, > other than you that they changed the name from Dark to Amber. I asked a guy > friend last night and he told me they are not the same. <yawn> You need to stop asking people for information because either you explain it wrong or you hear it wrong. Because I can't believe that ALL your friends, family, and neighbors are idiots. Find me a picture of "Dos Equis Dark" bottle or can. It can even come from a beer can/bottle collector website. It's NEVER been called Dark by the brewery, nor on any bottle or can. But hey - you're the expert here! -sw |
| "Julie Bove" <juliebove@frontier.com>: Aug 03 02:34AM -0700 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:shlpm77aa5ws$.dlg@sqwertz.com... > It's NEVER been called Dark by the brewery, nor on any bottle or > can. But hey - you're the expert here! > -sw I recall that it said "Dark" on the bottle. I'm no expert but I do remember ordering it 3 or 4 times at Los Amigos in Edmonds, back around 1980. |
| "Ophelia" <ophelia@elsinore.me.uk>: Aug 03 10:04AM +0100 "dsi1" wrote in message news:85b45227-7952-4af1-a29a-ca6f87175b00o@googlegroups.com... > Here on the mainland, I'd say Spam demand kinda fizzeled out during the > 70s, but Hawai'ian pineapple as a pizza and pork topping sure caught on > like wildfire! Those King's Hawai'ian sweet rolls are OK, too. The Hawaiian sweet rolls are actually based on Portuguese sweet breads which is a sweet, egg bread, similar to brioche. Portuguese sweet bread has always been popular in Hawaii. The way I used to make it was with mashed potato and lemon zest. If you ask me, King's should sell bread in uncut loaves instead of rolls. https://www.amazon.com/photos/shared/fgvn8MeCTCeeAck3i3hOPw.o5nAGA70_w7XN9UMo75dt6 ===== That looks lovely!! Please share your recipe? -- This email has been checked for viruses by AVG. https://www.avg.com |
| Hank Rogers <Nospam@invalid.com>: Aug 02 01:21PM -0500 > The dumb twat is trying to obtain services from a doctor that does not > accept Medicare but she wants to blame it on Aetna. More lies from > Ju-Ju. Her medicare apparently is not because she's entitled due to age (65), but due to her disability status. Maybe it's different from regular medicare? and the supplement different too? I don't know. |
| bruce2bowser@gmail.com: Aug 03 01:57AM -0700 Ed Pawlowski wrote: >> anymore. >The Bronx Zoo in 1906 had an Mbuti man in a cage along with an orangutan >https://en.wikipedia.org/wiki/Ota_Benga And in pictures before the civil rights acts of the 1960s you could find all sorts of other off-color situations, too. |
| Bruce <bruce@null.null>: Aug 03 07:23PM +1000 >>> anymore. >The Bronx Zoo in 1906 had an Mbuti man in a cage along with an orangutan >https://en.wikipedia.org/wiki/Ota_Benga At least the police couldn't get to him. |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 03 01:40AM -0500 On Sun, 02 Aug 2020 07:25:20 -0400, Gary wrote: > I should find a website (or get on a mailing list) about > recalled food. The FDA maintains several recall mailing lists. I used to subscribe but it just got to be too much email. -sw |
| Hank Rogers <Nospam@invalid.com>: Aug 02 01:31PM -0500 Bruce wrote: >>> Janet US >> Thanks for that, Janet. I also have an old bag > I know she's nasty, but mind your language, Gary. <*SNIFF*> |
| Jeßus <j@j.net>: Aug 03 02:23PM +1000 On Sat, 1 Aug 2020 19:08:01 -0500, Hank Rogers <Nospam@invalid.com> wrote: >> John Kuthe... the phoniest person on Usenet. >I smell shit. Did kuth wreck with Druce in the passenger seat? >It smells worse than just one of them. Most likely an accident ensued due to improper use of lube. |
| Bruce <bruce@null.null>: Aug 03 02:54PM +1000 >>I smell shit. Did kuth wreck with Druce in the passenger seat? >>It smells worse than just one of them. >Most likely an accident ensued due to improper use of lube. Siding with Hank Rogers? That's very sad. Jebus. |
| Hank Rogers <Nospam@invalid.com>: Aug 02 01:09PM -0500 Bruce wrote: >> If you wouldn't keep wrecking the damned thing you wouldn't have >> caused at that gas to be burned on your careless behalf. > Ah, another puppet! <*SNIFF*> |
| Bruce <bruce@null.null>: Aug 03 12:58PM +1000 On Sun, 2 Aug 2020 19:46:51 -0700 (PDT), John Kuthe >> > address in the headers.) >> Did I just hear a loud WOOSH go over our resident computer genius' head? >I know what email headers are, but GoogleGroups which I use does not show email headers by default to me. Since it's out of character for me to say anything uncouth, when you read something uncouth, you already know it's not me. |
| Leo <leoblaisdell@sbcglobal.net>: Aug 02 08:16PM -0700 On 2020 Aug 1, , Bruce wrote > It's just wonderful how all y'all know what other people should do. > RFC at its best. The pot lectures the kettle. |
| Jeßus <j@j.net>: Aug 03 02:21PM +1000 On Sun, 2 Aug 2020 19:46:51 -0700 (PDT), John Kuthe >I know what email headers are, but GoogleGroups which I use does not show email headers by default to me. Know what a trroute does at a Unix computer? I do! I liked doing a trroiute to my buddy's email in Australia from St Louis; took about 10 or more hops including one to an address which included the text "NASA"! Mid 1990's. Why are you using google groups when it's clearly a pain to use and inferior to any news client with a free or paid server. You're a self-proclaimed computer expert, yet give every indication you have no clue at all, on a regular basis. |
| Bruce <bruce@null.null>: Aug 03 02:57PM +1000 >inferior to any news client with a free or paid server. You're a >self-proclaimed computer expert, yet give every indication you have no >clue at all, on a regular basis. This has already been addressed a hundred times. Really, all the put downs you come up with, have already been used a 100 times or more during your absence. Try to come up with something new, dude. |
| dsi1 <dsi123@hawaiiantel.net>: Aug 02 10:58PM -0700 On Sunday, August 2, 2020 at 4:46:55 PM UTC-10, John Kuthe wrote: > > Did I just hear a loud WOOSH go over our resident computer genius' head? > I know what email headers are, but GoogleGroups which I use does not show email headers by default to me. Know what a trroute does at a Unix computer? I do! I liked doing a trroiute to my buddy's email in Australia from St Louis; took about 10 or more hops including one to an address which included the text "NASA"! Mid 1990's. > John Kuthe... Hit the small pull down button on the upper left of the post and select the "Show original" option. |
| Dave Smith <adavid.smith@sympatico.ca>: Aug 02 11:41AM -0400 On 2020-08-01 11:13 p.m., Mike Duffy wrote: > On Sat, 01 Aug 2020 22:58:39 -0400, Dave Smith wrote: >> [...] oil fields of northern Ontario. > Where? Oops. My mind was thinking northern Alberta but I guess my fingers wrote Ontario. At any rate..... a lot of time and money spent travelling abck and forth, but they made enough money to make it worthwhile. |
| Dave Smith <adavid.smith@sympatico.ca>: Aug 02 11:52AM -0400 On 2020-08-02 7:27 a.m., Gary wrote: > I saw a factoid on a documentary just last week. > In the 1920's (I think it was), Los Angeles, California > provided 1/4 of the world's oil supply. Just the other day I say a movie on TCM, The Model Shop. It was filmed in Los Angeles. The main character lived in a cheap apartment by the ocean and there was an oil well with operating pump right next to his building. I had to check into that and it turned out that there were a lot of oil wells in LA. |
| Bruce <bruce@null.null>: Aug 03 12:47PM +1000 On Sun, 2 Aug 2020 19:18:30 -0700 (PDT), "itsjoannotjoann@webtv.net" >> claustrophobic. >I dunno but lifting it up from the chin and several deep breaths help for >a few minutes. That doesn't seem too dangerous. Or else try to hold out until you're outside. |
| graham <g.stereo@shaw.ca>: Aug 02 09:51PM -0600 On 2020-08-02 4:54 p.m., Dave Smith wrote: >> problems! > I have tried several different masks and I have trouble breathing with > all of them. I find the cheap, disposable masks the least troublesome. The only time I've had any trouble is when cycling up a slope wearing one of those disposable blue masks and therefore breathing more heavily than usual. No problem with a cloth one under the same circumstances. Otherwise no problems with 3 different double cloth ones and the disposable kind. I'm 6'3" and 183lbs. |
| Leo <leoblaisdell@sbcglobal.net>: Aug 03 12:23AM -0700 On 2020 Aug 2, , Bruce wrote > We've been very careful and still caught a light cold 2 weeks ago. > That could also have been covid then. Yeah. My wife and I are hyper vigilant. So far, so good. |
| Bruce <bruce@null.null>: Aug 03 06:34PM +1000 On Mon, 03 Aug 2020 00:23:47 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> We've been very careful and still caught a light cold 2 weeks ago. >> That could also have been covid then. >Yeah. My wife and I are hyper vigilant. So far, so good. That's what we thought. But if you can catch an innocent cold virus... |
| Leo <leoblaisdell@sbcglobal.net>: Aug 02 10:49PM -0700 On 2020 Aug 2, , Dave Smith wrote > I can't imagine Parmesan being better with pears than blue cheese. I > think that is one of the world's great flavour combinations. Gorgonzola for me. Yeah, it's a blue cheese. They're a terrific pair. |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 03 12:19AM -0500 On Sun, 2 Aug 2020 14:51:14 -0700 (PDT), Bryan Simmons wrote: > mixing some in with bread flour will firm things up, or if you > want a bready crust, adding some to cheaper all purpose flour > will up the gluten. If you have an Italian market then you'll have tipo 00 flour. Caputo is the most well known brands (with a couple that are formulated for pizza), but I like Anna Cento better. I'm famous here for my pizzas from scratch. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Aug 03 12:27AM -0500 On Sun, 2 Aug 2020 15:56:40 -0700 (PDT), Bryan Simmons wrote: > for removing moisture. There is only one competing product, and > they also only sell in big cans, their sauce also intended for > restaurant use. For sauce I use simple RedGold crushed tomatoes. They provide the perfect texture and moisture. My cheese is a mix of unsmoked provolone, motz (full fat but not "fresh" if I can find it), and pecorino. You St Louis types use that Provel crap. https://en.wikipedia.org/wiki/Provel_cheese Spicy giardiniera is a favorite topping of mine on pizza. I just used it last night on a Totinos. -sw |
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