- Fresh water chestnuts are still available - 2 Updates
- OT Lotta patently EVIL Nymshifters around here! - 3 Updates
- A Birthday Dinner - 8 Updates
- OT I still have a Job! :-) - 5 Updates
- OT: South Carolina Winter Flower pics - 1 Update
- OT How can I do a Zoom meeting with - 1 Update
- OT: A fun Comedian (circa 1980) with some food commentary - 1 Update
- Blueberry Green Tea anyone ? - 2 Updates
- Garlic Potatoes just came to simmer! :-) - 1 Update
- OT NymShifters, STAY OFF Rec.Foods.Cooking!! - 1 Update
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 16 09:51AM -0800 They usually only have them for a few weeks. We made our vegetarian light lunch again. https://www.flickr.com/photos/15522299@N08/50841894116/in/dateposted-public/ The yellowish stuff in the middle of the bowl is minced fresh ginger. It was very gingery. --Bryan |
| GM <gregorymorrowchicago07@gmail.com>: Jan 16 10:03AM -0800 > They usually only have them for a few weeks. We made our vegetarian light lunch again. > https://www.flickr.com/photos/15522299@N08/50841894116/in/dateposted-public/ > The yellowish stuff in the middle of the bowl is minced fresh ginger. It was very gingery. Very nice mise en place... "What does mise en place mean in cooking? Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly..." -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 16 11:20AM -0500 On 2021-01-16 9:42 a.m., jmcquown wrote: >> required. By killfiling the entire group, you're tossing out some of >> the babies with the bathwater. > Says you. I'd say that's more true of Google Group users. I agree there. At one time we had a lot of idiocy posting from Google Groups so I filtered it, but then I realized I lost some of the good ones. Foodbanter is one that has yet to contribute anything other than weirdness. |
| jmcquown <j_mcquown@comcast.net>: Jan 16 12:50PM -0500 On 1/16/2021 10:42 AM, John Kuthe wrote: >> --Bryan > I sure seemed to be your friend when I found you wandering around looking for Mr. Gormley Freshman English class that Summer School at Lindberg High School! 1975 was it? > John Kuthe, RN, BSN... Oh good lord, stop trying to drag him back down memory lane. He's moved on. You should, too. Jill |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 16 09:57AM -0800 On Saturday, January 16, 2021 at 9:37:43 AM UTC-6, % wrote: > > --Bryan > how many other non-friends have you gone naked canoeing > with? That was 20+ years ago, when we were friends, and I have recreated nude around hundreds of strangers, as we have been to quite a few nudist resorts. I even worked at one for about 8 months. --Bryan |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 16 11:16AM -0500 On 2021-01-16 8:32 a.m., Cindy Hamilton wrote: > see why their gender comes into it. My husband hates peas so I > never put them in anything he's going to eat. Because I love him and > I want him to be happy. There are some vegetables that I can understand people not liking. Peas is not one of them. Turnip, parnsip, chard.... sure. But not peas. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 16 08:35AM -0800 On Saturday, January 16, 2021 at 11:15:04 AM UTC-5, Dave Smith wrote: > > I want him to be happy. > There are some vegetables that I can understand people not liking. Peas > is not one of them. Turnip, parnsip, chard.... sure. But not peas. I'm not all that fond of peas. A few in something are fine. A whole serving is just too much. Thus, it's not a big sacrifice to refrain from cooking with them. Cindy Hamilton |
| S Viemeister <firstname@lastname.oc.ku>: Jan 16 04:36PM On 16/01/2021 16:16, Dave Smith wrote: >> I want him to be happy. > There are some vegetables that I can understand people not liking. Peas > is not one of them. Turnip, parnsip, chard.... sure. But not peas. My daughter prefers to avoid peas, but she did enjoy the purple sugar snap peas I grew this year. |
| jmcquown <j_mcquown@comcast.net>: Jan 16 11:42AM -0500 On 1/16/2021 11:16 AM, Dave Smith wrote: > There are some vegetables that I can understand people not liking. Peas > is not one of them. Turnip, parnsip, chard.... sure. But not peas. > I never liked peas until I was in my 30's and finally tasted fresh baby green peas. Until that point in my life I thought I hated peas because all my mother ever served was canned peas. Ugh. I still don't like turnips or parsnips. I doubt that will change. Don't like pickled beet chunks, either. ;) Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 16 11:57AM -0500 On 2021-01-16 11:42 a.m., jmcquown wrote: > all my mother ever served was canned peas. Ugh. > I still don't like turnips or parsnips. I doubt that will change. Don't > like pickled beet chunks, either. ;) I always despised parsnips but had only had them boiled. My wife tried roasting then it is a whole new vegetable. I quite enjoy roasted turnips. After a few years of eating them roasted I tried then boiled again. Yuck. They were just as bad as I remembered them being. |
| jmcquown <j_mcquown@comcast.net>: Jan 16 12:32PM -0500 On 1/16/2021 11:57 AM, Dave Smith wrote: > roasting then it is a whole new vegetable. I quite enjoy roasted > turnips. After a few years of eating them roasted I tried then boiled > again. Yuck. They were just as bad as I remembered them being. At my age I'm not likely to buy and try something I know I don't like the overall taste of. I sincerely doubt roasting turnips or parsnips will make a bit of difference. I've never had boiled parsnips or boiled turnips. Mom sometimes tried to sneak quartered turnips in with the quartered potatoes in a brothy simmered beef stew. That was my German grandmother's stew recipe. I could always spot the turnips and it was easy to avoid ladeling them into the bowl. I much preferred my Scottish Grandmother's beef stew with dumplings. No turnips. ;) Jill |
| Mike Duffy <Bogus@nosuch.com>: Jan 16 05:47PM On Sat, 16 Jan 2021 08:35:21 -0800, Cindy Hamilton wrote: > I'm not all that fond of peas. A few in something are fine. ISTR a girl on the web that ate nothing but. And a guy somewhere who is made up completely from balogna / hot dogs. (Same meat; different shape.) |
| Graham <g.stereo@shaw.ca>: Jan 16 10:51AM -0700 On Sat, 16 Jan 2021 11:57:01 -0500, Dave Smith wrote: > roasting then it is a whole new vegetable. I quite enjoy roasted > turnips. After a few years of eating them roasted I tried then boiled > again. Yuck. They were just as bad as I remembered them being. Try curried parsnip soup. Wing the recipe:-) |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 16 11:27AM -0500 On 2021-01-16 10:39 a.m., % wrote: >> John Kuthe, RN, BSN... > you always find an excuse for not working, you > lazy wankstain Sounds like the woman we made the mistake of hiring as a sitter when my wife went back to work. We had lined her up several weeks in advance with a start date of the first day of the school term. She called at about 9 pm the night before she was to start to say that she would not be able to make it. She had a medical issue and she was going to try to see a doctor. Heaven forbid she could have seen to that problem some time before her first day on a new job. |
| % <percent@peescent.net>: Jan 16 11:32AM -0500 On 1/16/2021 11:27 AM, Dave Smith wrote: > be able to make it. She had a medical issue and she was going to try to > see a doctor. Heaven forbid she could have seen to that problem some > time before her first day on a new job. kuthe has a scroll of excuses for not working but he never shuts up in here |
| jmcquown <j_mcquown@comcast.net>: Jan 16 11:56AM -0500 On 1/16/2021 10:14 AM, John Kuthe wrote: > It's just laid up with a bad knee right now! :-( > John Kuthe, RN, BSN... I thought it was your left elbow that hurt after beating the dejembe. Yet another excuse... Jill |
| John Kuthe <johnkuthern@gmail.com>: Jan 16 09:36AM -0800 > I thought it was your left elbow that hurt after beating the dejembe. > Yet another excuse... > Jill Nope! Not hurt by Djembe playing, at all. John Kuthe, RN, BSN... |
| jmcquown <j_mcquown@comcast.net>: Jan 16 12:48PM -0500 On 1/16/2021 11:27 AM, Dave Smith wrote: > be able to make it. She had a medical issue and she was going to try to > see a doctor. Heaven forbid she could have seen to that problem some > time before her first day on a new job. Wow, did you hire the sitter using Craigslist? Jill |
| jmcquown <j_mcquown@comcast.net>: Jan 16 12:45PM -0500 This is what's blooming in the corner of my driveway. https://i.postimg.cc/Y0CqHr8h/darkpink.jpg Budding: https://i.postimg.cc/6QHBhJBK/budding.jpg Some really large buds that have yet to bloom but are about to. https://i.postimg.cc/PxpnzC6b/bigbud.jpg January, 2021. I do not know if this is some variety of camelia. It's a tall bush with broad bright shiny green leaves. It's very pretty and blooms (like the lower shrub type azaleas) twice a year. As the years go by these blooms seem to be getting darker. They're very big. Jill |
| Mike Duffy <Bogus@nosuch.com>: Jan 16 05:37PM On Fri, 15 Jan 2021 15:51:09 -0600, Hank Rogers wrote: > You're running out of asses to sniff, master! He often gets called-out for stealing work time to come here. Thus, he actually just performed the almost impossible self-sniff. Leave him alone, and maybe he'll get his nose stuck in his own ass. |
| jmcquown <j_mcquown@comcast.net>: Jan 16 12:08PM -0500 His name is Sean Morey. I caught this on reruns of 'The Tonight Show with Johnny Carson', circa 1980 around 10PM last night: https://www.youtube.com/watch?v=bJ7cP5JQv_s I found him very funny, especially when a family member tried to lay on the vegetarian guilt trip. Hey, the aminals can run. Plants can't get away. LOL I'd never seen him before nor heard of him since. He had me laughing so after I saw it on TV last night I looked it up. ;) Jill |
| Sheldon Martin <penmart01@aol.com>: Jan 16 11:17AM -0500 On Sat, 16 Jan 2021 07:55:56 -0800 (PST), GM >"Russian sweeteners >Unlike English tea culture, in Russia, tea is usually taken black and sweet. Despite the rising popularity of green tea in the nation, black tea is still the most common. Often a sugar cube is placed between the teeth and then the tea is sipped through it. Other traditional ways of sweetening tea are with a spoonful of jam, or even marmalade. Again, the tea can be sipped through a spoonful of the preserve, or it can be added straight to the cup..." ></> My father had tea Russian style, with a piece of raspberry filled hard candy in it. We rarely had granulated sugar at home but there was always a jar of rock candy. To sweeten hot beverages Russians held a piece of rock candy in their cheek. |
| % <percent@peescent.net>: Jan 16 11:28AM -0500 On 1/16/2021 7:05 AM, Ophelia wrote: <massive snip> > Enjoy:) learn how to trim you silly twat -- |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 16 11:15AM -0500 On 2021-01-16 7:58 a.m., Gary wrote: >> Prices and rent tend to be lower in base neighbourhoods. It is all the >> low life inhabitants can afford. > Do you consider low-income people to be low life people? I might that some of them are poor because they are low life. |
| John Kuthe <johnkuthern@gmail.com>: Jan 16 08:16AM -0800 On Saturday, January 16, 2021 at 3:57:46 AM UTC-6, Cindy Hamilton wrote: > Or else what? > Ah, I have it: > Or I shall taunt you a second time! One of my fave Monty Pythonisms! :-) John Kuthe, RN, BSN... |
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