Friday, January 28, 2022

Digest for rec.food.cooking@googlegroups.com - 25 updates in 18 topics

Aamir <Mustafa@null.invalid>: Jan 28 02:36PM -0700

dsi1 wrote:
 
>> The bigger and more feature-filled the OS gets, the more bugs it has.
 
>> Cindy Hamilton
 
> Windows is so huge and the original coding is so old that nobody knows how it really works. It really needs to be dumped.
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Aamir <Mustafa@null.invalid>: Jan 28 02:35PM -0700

Gary wrote:
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Aamir <Mustafa@null.invalid>: Jan 28 02:35PM -0700

Gary wrote:
> free offer though.
 
> My daughter's bought a few home tests in the past few months. She
> applied for this free offer and she wasn't denied.
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Aamir <Mustafa@null.invalid>: Jan 28 02:35PM -0700

Gary wrote:
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Hank Rogers <Hank@nospam.invalid>: Jan 28 02:54PM -0600

Sheldon Martin wrote:
 
>> Jill
 
> Garish never cooks anything, his only on topic food posts are about
> his Big Mac gluttony.
 
Popeye, didn't he often post about drinking human breast milk?
Maybe I got him mixed up with some other person.
Aamir <Mustafa@null.invalid>: Jan 28 02:34PM -0700

Hank Rogers wrote:
>> his Big Mac gluttony.
 
> Popeye, didn't he often post about drinking human breast milk? Maybe I
> got him mixed up with some other person.
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Bryan Simmons <bryangsimmons@gmail.com>: Jan 28 12:51PM -0800

On Friday, January 28, 2022 at 9:46:42 AM UTC-6, Gary wrote:
 
> > Did I miss anyone on your deathwatch?
> I've managed to annoy him quite a bit lately.
> I might be next.
 
It's fun knowing that you are functionally impotent. Your ex-wife
took your manhood. Your dick hangs pathetically. When you get
it out to pee, do you miss being a man?
 
--Bryan
John Kuthe <jwk6680@bjc.org>: Jan 28 01:34PM -0800

On Friday, January 28, 2022 at 2:51:36 PM UTC-6, bryang...@gmail.com wrote:
...
> It's fun knowing that you are functionally impotent. Your ex-wife
> took your manhood. Your dick hangs pathetically. When you get
> it out to pee, do you miss being a man?
 
I am more of a man that YOU are, Bryan! Because I do NOT equate a functional erection with being a man! YOU evidently DO! :-( Pathetic!
 
John Kuthe, RN, BSN...
jmcquown <j_mcquown@comcast.net>: Jan 28 04:17PM -0500

I've got a pot of broccoli-cheese soup simmering on the stove. It's
chilly here in SC so soup sounded like it would hit the spot. It will!
 
I'm still going to make the stuffed pork chops I posted about yesterday.
I sure hope Gary doesn't get upset by my continuing to post about
food/cooking on gee, a cooking newsgroup.
 
Jill
Hank Rogers <Hank@nospam.invalid>: Jan 28 03:13PM -0600

Gary wrote:
> downstairs fridge.
 
> Gramma was the cook and what she got was just like from a grocery
> store. She used them for many delicious casseroles.
 
I hunted with an old guy like that once. If the rabbit was still
alive he whacked their heads on his shotgun barrel. He also had an
interesting way to field gut his rabbits. He grasped them just
below the rib cage and squeezed til the guts busted out through
their asshole, then gave them a sling to empty out the abdominal
contents. I tried it myself a few times and it works, but later I
moved on to larger game and quit hunting rabbits.
Mike Duffy <mxduffy@bell.net>: Jan 28 09:10PM

On Fri, 28 Jan 2022 11:41:27 -0800, Bryan Simmons wrote:
 
> --Bryan, who obviously shouldn't quit his
> day job to become an ASCII artist.
 
It's impossible to tell when you do not use a monospace font.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 12:38PM -0800

On Friday, January 28, 2022 at 11:42:08 AM UTC-5, Sheldon wrote:
> >probably like that more as the regular is fairly mild.
 
> >Great for buffalo chicken though.
> The best tasting hot sauce is Melindas
 
No way. I say Tabasco is first. Sriracha is second.
Hank Rogers <Hank@nospam.invalid>: Jan 28 02:59PM -0600

Lump Charcoal wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
 
It's probably too hot for you. Franks is *very* mild. I haven't
tried the x-tra hot, but wonder if it's really more a medium hot at
best.
 
I do like to use franks sometimes as well as cholula, which is also
fairly mild, but more expensive. It's worth it for fried eggs though.
Hank Rogers <Hank@nospam.invalid>: Jan 28 03:01PM -0600

Sheldon Martin wrote:
 
> The best tasting hot sauce is Melindas, it's made in several
> strengths/flavors.
> https://www.amazon.com/s?k=melinda+hot+sauce&adgrpid=1335907189989813&hvadid=83494270324851&hvbmt=bp&hvdev=c&hvlocphy=97755&hvnetw=o&hvqmt=p&hvtargid=kwd-83494537966887%3Aloc-190&hydadcr=28673_11236333&tag=mh0b-20&ref=pd_sl_3mu9i4kuw4_p
 
It's the finest hot sauce in the universe Popeye. I keep a bottle
of it too. The ghost pepper sauce.
Munir <Mustafa@null.invalid>: Jan 28 02:10PM -0700

Hank Rogers wrote:
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Dave Smith <adavid.smith@sympatico.ca>: Jan 28 04:04PM -0500

Yesterday I had some time to kill so I cleaned out the fridge. I took
everything out, removed the glass shelves and drawers and washed
everything. I purged a lot of the contents. I threw out a jar of sweet
pickles and a tub of dills because pickles are out for me now. I found
four partial tubs of hummus and baba ganoush that had been shoved to the
back along with leftover broccoli and cauliflower salad from Christmas,
a 10 year old bottle of Sriachi that had turned brown and some soggy
greens and a moldy lime. It's nice to be able to look into a nice clean
fridge and to be able to everything without having to dig around. While
I was added a adjusted the shelves so that the taller beer cans and
bottles can fit on the same shelf as the others.
 
Since the temperature this morning is was -11C (12F) it seemed like a
good day to clean out the chest freezer. I put took out the top rack
and then filled a couple laundry baskets with the contents and took them
out to my car while the freezer was unplugged and the top propped open.
In a little more than an hour it had warmed up enough that I could use a
plastic drywall knife to scrape off the build frost. I cleaned out the
inside then brought in the stuff from outside. I sorted through the
stuff and threw out some old rolls, some solid bags of veggies, portions
of leftover pulled pork that were close to two years old.
Munir <Mustafa@null.invalid>: Jan 28 02:09PM -0700

Dave Smith wrote:
> inside then brought in the stuff from outside. I sorted through the
> stuff and threw out some old rolls, some solid bags of veggies, portions
> of leftover pulled pork that were close to two years old.
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Rachid <Mustafa@null.invalid>: Jan 29 08:10AM +1100

On Fri, 28 Jan 2022 16:04:50 -0500, Dave Smith
>back along with leftover broccoli and cauliflower salad from Christmas,
>a 10 year old bottle of Sriachi that had turned brown and some soggy
>greens and a moldy lime
 
May I suggest you clean out your fridge a bit more often?
Janet <nobody@hame.cock>: Jan 28 08:44PM

In article <C6VIJ.28585$XU.13944@fx38.iad>, g.stereo@shaw.ca says...
 
> Just as the dry cold we experience on the Prairies is much more
> comfortable than the humid cold that you have.

 
We had a Canadian neighbour who mentioned that pretty often every
winter :-) Eventually they moved back to Canada.
 
 
 
Janet UK
bruce bowser <bruce2bowser@gmail.com>: Jan 28 12:43PM -0800

On Thursday, January 27, 2022 at 6:37:41 PM UTC-5, Sheldon wrote:
> even pot cheese works well on a bagel with lox or pickled herring.
> Creamcheese became popular because it was the poor peoples cheese in
> Philly.
 
Poor folks cooking is some times far better.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 12:41PM -0800

On Friday, January 28, 2022 at 4:34:54 AM UTC-5, Cindy Hamilton wrote:
> > return her bowl with something to eat in it?
 
> I ended up having scrambled eggs with sauteed onions and tomato. Toast
> and a glass of milk.
 
I'm surprised that you just didn't go ahead and make that into an omlette, Cindy.
bruce bowser <bruce2bowser@gmail.com>: Jan 28 12:36PM -0800

On Friday, January 28, 2022 at 9:57:48 AM UTC-5, Janet wrote:
> "Bruce".
 
> He's counting on gullible uneducated know-nothings to know even less
> about Australia or vegetarian cooking than he does.
 
You sound like such a big baby. Do stop crying so much, please!
bruce bowser <bruce2bowser@gmail.com>: Jan 28 12:32PM -0800

> That's what my wife called them. The only thing I did differently was use both Asiago and a vintage Cheddar. Otherwise, it was just linguine, cheese, heavy cream and black pepper.
 
> --Bryan
 
No way.. The beef-flavored ramen with two slices of American cheese are best cheesy noodles ever.
Munir <Mustafa@null.invalid>: Jan 28 01:12PM -0700

Dave Smith wrote:
> in the middle of the windshield. It hit hard enough that it embedded
> itself into the glass.  I waited a couple minutes until someone came
> looking for his ball.  His insurance covered the w/s replacement.
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
Munir <Mustafa@null.invalid>: Jan 28 01:12PM -0700

Ophelia wrote:
 
>>> Greg wrote about gay or lesbian.
>> Thanks:)
 
> lol
 
Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))
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