Saturday, January 22, 2022

Digest for rec.food.cooking@googlegroups.com - 25 updates in 15 topics

Janet <nobody@hame.cock>: Jan 22 11:17AM

In article <uPDGJ.2212$8Q.2061@fx19.iad>, j_mcquown@comcast.net says...
> for example.
 
> Suggestions?
 
> Jill
 
I can never remember how big US shrimps are. I make this with
prawns, easy and tasty. It's a Mary Berry recipe and she uses more
sugar than we like, so I reduce the honey
 
Janet UK
 
https://www.bbc.co.uk/food/recipes/miso_prawns_with_90809
 
Ingredients
For the marinade
 
1 tbsp white miso paste
1 tbsp soy sauce
1 tbsp runny honey
1 lemongrass stalk, cut into 4 pieces
2 garlic cloves, crushed
1 tbsp sesame oil
1 small red chilli, deseeded and diced
freshly ground black pepper
 
For the prawns
 
500g/1lb 2oz raw prawns, peeled
4 large raw king prawns, shells on
2 tbsp sunflower oil
? lemon, juice only
? bunch coriander, chopped
2 pak choi, roughly chopped
 
Recipe tips
Method
 
Put all the marinade ingredients into a medium bowl, season with
black pepper and whisk together. Add the prawns and king prawns, and
stir to coat well. Transfer to the fridge and leave to marinate for 1
hour, or longer if you have time.
 
Heat the sunflower oil in a large frying pan or wok over a high
heat. Add all the prawns and their marinade and fry for 3?4 minutes,
until cooked through, pink and slightly sticky.
 
Remove the lemongrass, add the lemon juice, coriander and pak choi,
and fry for 1 minute. Give the pan one last toss.
 
Divide the prawns and pak choi between four plates, making sure that
one unpeeled prawn is on each plate.
Janet <nobody@hame.cock>: Jan 22 11:19AM

In article <61306e7c-b2fb-4050-80cb-cabbfc4759d1n@googlegroups.com>,
itsjoannotjoann@webtv.net says...
 
> I have not tried this but it got great reviews and I've saved it and it appears
> to be rather simple. Maybe it will pique your interest??
 
> https://www.myrecipes.com/recipe/shrimp-new-potato-chowder
 
Piques mine :-) I'll try that thanks
 
Janet UK
Gary <g.majors@att.net>: Jan 22 06:30AM -0500

On 1/21/2022 7:49 PM, Dave Smith wrote:
 
>> I'd like to try mussels one day.
 
> They are okay. They aren't horrible, but they aren't outstanding....
> IMO.  Some people like them a lot more than I do.
 
Very similar to clams but not quite as good, imo.
Gary <g.majors@att.net>: Jan 22 06:35AM -0500

On 1/21/2022 8:10 PM, GM wrote:
 
>>> I'd like to try mussels one day.
 
>> They've got BEARDS, bb...
 
> As if you mind that.
 
Beards are quite popular these days. hehhheh
Gary <g.majors@att.net>: Jan 22 06:36AM -0500

On 1/21/2022 8:10 PM, GM wrote:
 
>> They are okay. They aren't horrible, but they aren't outstanding....
>> IMO. Some people like them a lot more than I do.
 
> They can be outstanding. At least in Europe.
 
The French like snails. Nothing more than a slug with a shell.
Gary <g.majors@att.net>: Jan 22 06:43AM -0500

On 1/21/2022 8:46 PM, jmcquown wrote:
 
>> https://www.myrecipes.com/recipe/shrimp-new-potato-chowder
 
> Thanks!  Something along those lines just might work. :)
 
> Jill
 
Jill. I could be wrong but didn't you say long ago that you are not a
big fan of shrimp? I really think you did but I won't bother to hunt for
that.
Gary <g.majors@att.net>: Jan 22 08:04AM -0500

On 1/22/2022 2:16 AM, dsi1 wrote:
> On Friday, January 21, 2022 at 3:23:40 PM UTC-10, GM wrote:
>> Where are your mussels from?
 
> I don't buy mussels very often so I can't say. My guess is they're from someplace Asia-ish. I'll check the next time I go shopping.
 
The one time I tried them, it was a 2lb bag from Maine (USA)
Gary <g.majors@att.net>: Jan 22 08:19AM -0500

On 1/21/2022 9:26 PM, Dave Smith wrote:
 
>> They can be outstanding. At least in Europe.
 
> They can be quite good with a good sauce and bread to sop it up. The
> mussel flesh is pretty bland on its own.
 
IOW, mussels aren't so good...only the sauce that you fix them with.
jmcquown <j_mcquown@comcast.net>: Jan 22 09:01AM -0500

On 1/22/2022 6:43 AM, Gary wrote:
 
> Jill. I could be wrong but didn't you say long ago that you are not a
> big fan of shrimp? I really think you did but I won't bother to hunt for
> that.
 
It's not my favorite thing, no. A pound of large shrimp was included
with the meat market special I bought last week.
 
Jill
heyjoe <address@is.invalid>: Jan 22 02:00PM

Gary wrote :
 
> Wooden or bamboo skewers? Think about that - how could that possibly
> speed up cooking a potato?
 
Haven't you ever seen metal skewers? Watch Steven Reichlen on PBS
sometime.
 
--
We all know mirrors don't lie.
I'm grateful they don't laugh.
heyjoe <address@is.invalid>: Jan 22 02:00PM

Gary wrote :
 
> The US is turning
> spanish very quickly.
 
Just within the last couple of weeks, I've started getting
telemarketeers calling in spanish. No english what so ever.
 
Don't think I'll be able to get on their "Do not call" list.
 
--
We all know mirrors don't lie.
I'm grateful they don't laugh.
Gary <g.majors@att.net>: Jan 22 08:25AM -0500

On 1/21/2022 12:39 PM, Bryan Simmons wrote:
> If they don't hire you, it will probably be because they Googled
> you and found out that you are a sex pervert who is into ANAL
> DESTRUCTION movies
 
Yes, thanks to you that constantly posts about it.
Bryan Simmons <bryangsimmons@gmail.com>: Jan 22 05:57AM -0800

On Saturday, January 22, 2022 at 7:24:49 AM UTC-6, Gary wrote:
> > you and found out that you are a sex pervert who is into ANAL
> > DESTRUCTION movies
> Yes, thanks to you that constantly posts about it.
 
Of course. That was 100% intentional. I told him I would,
and I followed through. I told him to STFU or else. That
was the or else.
 
--Bryan
Gary <g.majors@att.net>: Jan 22 08:18AM -0500

On 1/21/2022 4:42 PM, Michael Trew wrote:
>> My new Windows10 computer *DEMANDS* an update every 2-3 weeks.
>> Put it off long enough and the "Shut Down Computer" option disappears.
 
> Really, they take away the "shut down computer option"?
 
It's coming real soon. I'll post the 3 shut down options in a few days.
 
I've listed (on paper) what options are now
Soon I'll lose the shut down option
After an update, I get different options
Gary <g.majors@att.net>: Jan 22 08:05AM -0500

On 1/22/2022 2:07 AM, dsi1 wrote: I saw a transformer in a power pole
explode today.
"Transformers, more than meets the eye."
Gary <g.majors@att.net>: Jan 22 07:58AM -0500

On 1/22/2022 5:54 AM, Janet wrote:
 
>> Well, he does offer cheap housing.
 
> Bryan owns two properties iirc.
 
> Janet UK
 
Thanks to his wife's steady income.
Gary <g.majors@att.net>: Jan 22 07:54AM -0500

On 1/22/2022 5:34 AM, Cindy Hamilton wrote:
>> The English language.
 
> Let's require that of natural-born citizens first.
 
> Cindy Hamilton
 
The US has no official language. That's the problem. I really did think
that Trump would have brought that issue up when he was president but he
didn't.
 
It's probably too late for Congress to do that now. The US is turning
spanish very quickly.
Gary <g.majors@att.net>: Jan 22 07:50AM -0500

On 1/22/2022 5:31 AM, Bruce wrote:
 
>> Sheldon, not everyone can raise their own cattle like you do.
>> Mystery meat works well for the rest of us.
 
> Sheldon has cattle? I thought he only mowed grass.
 
I was joking him. Even his larger cuts of beef that he buys and grinds
is mystery meat.
Gary <g.majors@att.net>: Jan 22 07:46AM -0500

On 1/22/2022 4:58 AM, Cindy Hamilton wrote:
 
> If a Republican city government were suddenly miraculously installed,
> what would they do differently?
 
> Cindy Hamilton
 
 
Our brand new republican governor ended Virginia's mask mandate.
Not very smart, imo.
 
I watch a bit of FoxNews each morning. They are constantly joking the
need to wear masks. Fools all.
Gary <g.majors@att.net>: Jan 22 07:41AM -0500

On 1/22/2022 4:32 AM, Cindy Hamilton wrote:
 
> If they didn't add some sort of sweet sauce or maple syrup, it sounds fine.
> Chicken gravy, yes. Maple syrup, hell no.
 
> Cindy Hamilton
 
I think waffles and fried chicken is a ridiculous combo. That's two very
nice separate meals. Not one.
 
For me, same with surf and turf. Better as two great meals.
Gary <g.majors@att.net>: Jan 22 07:35AM -0500

On 1/22/2022 4:20 AM, Bruce wrote:
 
>>> Thanks for sharing.
 
>> All old men have old man bladders.
 
> And old man everything else.
 
Yep. Old and well used but better than the alternative. Or is it?
Lucretia Borgia <lucretiaborgia@lf.it>: Jan 22 07:24AM -0500

In article <ll2jug5k2sshrll3vkl8nhldbd2cflqmp8@4ax.com>, lucretiaborgia@fl.it says...
 
> >On 1/20/2022 9:45 AM, Ophelia wrote:
> >> lol
 
> Hi Greg.
 
I did find it funny though!
Lucretia Borgia <lucretiaborgia@lf.it>: Jan 22 07:22AM -0500

In article <ssfnpu$jcm$1@dont-email.me>, judith@sick-of-bullshit.invalid says...
 
> The swab is removed and analysed in a lab.
 
> https://www.thesun.co.uk/news/17400211/china-anal-swabs-covid-mandatory-winter-olympics/
 
> The gays will be lining up for miles.
 
LOL!
John Kuthe <jwk6680@bjc.org>: Jan 22 04:03AM -0800

John Kuthe, NOT a Nurse anymore
John Kuthe <jwk6680@bjc.org>: Jan 22 04:01AM -0800

On Saturday, January 22, 2022 at 12:25:02 AM UTC-6, Bruce wrote:
 
> > :-)
 
> > John Kuthe, RN, BSN....
> Uhm Yes. Ghe Ghe Ghe :)))))))))))
 
Childish dumbshit!
 
John Kuthe, NOT a nurse
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.

No comments:

Post a Comment