- Shrimp - 9 Updates
- Twice Baked Potatoes (WAS: Re: A trip to the butcher shop 1/20/2022) - 2 Updates
- I applied online for a JOB at Jane's Dispensary today - 2 Updates
- I HATE my Computer!! - 1 Update
- Twice Baked Potatoes (WAS: Re: A trip to the butcher shop 1/20/2022) - 1 Update
- I don;t think my Nursing Agency is ever gonna get me a job! - 1 Update
- OT - seriously- bored with forgers and trolls? - 1 Update
- Dinner Tonight 1/18/2022 - 1 Update
- OT: "How Free Is Your State?" - 1 Update
- Glorified Hot Dogs - 1 Update
- What to do when you can't sleep? - 1 Update
- Better White - 1 Update
- China brings back anal swab testing for Covid in world?s most brutal lockdown two weeks before Winter Olympics begin - 1 Update
- I'm up early playing with my glabrous nads and imaging my Sunday DAY OFF Orgasm! - 1 Update
- My DAY OFF! :-) Sunday! :-) - 1 Update
| Janet <nobody@hame.cock>: Jan 22 11:17AM In article <uPDGJ.2212$8Q.2061@fx19.iad>, j_mcquown@comcast.net says... > for example. > Suggestions? > Jill I can never remember how big US shrimps are. I make this with prawns, easy and tasty. It's a Mary Berry recipe and she uses more sugar than we like, so I reduce the honey Janet UK https://www.bbc.co.uk/food/recipes/miso_prawns_with_90809 Ingredients For the marinade 1 tbsp white miso paste 1 tbsp soy sauce 1 tbsp runny honey 1 lemongrass stalk, cut into 4 pieces 2 garlic cloves, crushed 1 tbsp sesame oil 1 small red chilli, deseeded and diced freshly ground black pepper For the prawns 500g/1lb 2oz raw prawns, peeled 4 large raw king prawns, shells on 2 tbsp sunflower oil ? lemon, juice only ? bunch coriander, chopped 2 pak choi, roughly chopped Recipe tips Method Put all the marinade ingredients into a medium bowl, season with black pepper and whisk together. Add the prawns and king prawns, and stir to coat well. Transfer to the fridge and leave to marinate for 1 hour, or longer if you have time. Heat the sunflower oil in a large frying pan or wok over a high heat. Add all the prawns and their marinade and fry for 3?4 minutes, until cooked through, pink and slightly sticky. Remove the lemongrass, add the lemon juice, coriander and pak choi, and fry for 1 minute. Give the pan one last toss. Divide the prawns and pak choi between four plates, making sure that one unpeeled prawn is on each plate. |
| Janet <nobody@hame.cock>: Jan 22 11:19AM In article <61306e7c-b2fb-4050-80cb-cabbfc4759d1n@googlegroups.com>, itsjoannotjoann@webtv.net says... > I have not tried this but it got great reviews and I've saved it and it appears > to be rather simple. Maybe it will pique your interest?? > https://www.myrecipes.com/recipe/shrimp-new-potato-chowder Piques mine :-) I'll try that thanks Janet UK |
| Gary <g.majors@att.net>: Jan 22 06:30AM -0500 On 1/21/2022 7:49 PM, Dave Smith wrote: >> I'd like to try mussels one day. > They are okay. They aren't horrible, but they aren't outstanding.... > IMO. Some people like them a lot more than I do. Very similar to clams but not quite as good, imo. |
| Gary <g.majors@att.net>: Jan 22 06:35AM -0500 On 1/21/2022 8:10 PM, GM wrote: >>> I'd like to try mussels one day. >> They've got BEARDS, bb... > As if you mind that. Beards are quite popular these days. hehhheh |
| Gary <g.majors@att.net>: Jan 22 06:36AM -0500 On 1/21/2022 8:10 PM, GM wrote: >> They are okay. They aren't horrible, but they aren't outstanding.... >> IMO. Some people like them a lot more than I do. > They can be outstanding. At least in Europe. The French like snails. Nothing more than a slug with a shell. |
| Gary <g.majors@att.net>: Jan 22 06:43AM -0500 On 1/21/2022 8:46 PM, jmcquown wrote: >> https://www.myrecipes.com/recipe/shrimp-new-potato-chowder > Thanks! Something along those lines just might work. :) > Jill Jill. I could be wrong but didn't you say long ago that you are not a big fan of shrimp? I really think you did but I won't bother to hunt for that. |
| Gary <g.majors@att.net>: Jan 22 08:04AM -0500 On 1/22/2022 2:16 AM, dsi1 wrote: > On Friday, January 21, 2022 at 3:23:40 PM UTC-10, GM wrote: >> Where are your mussels from? > I don't buy mussels very often so I can't say. My guess is they're from someplace Asia-ish. I'll check the next time I go shopping. The one time I tried them, it was a 2lb bag from Maine (USA) |
| Gary <g.majors@att.net>: Jan 22 08:19AM -0500 On 1/21/2022 9:26 PM, Dave Smith wrote: >> They can be outstanding. At least in Europe. > They can be quite good with a good sauce and bread to sop it up. The > mussel flesh is pretty bland on its own. IOW, mussels aren't so good...only the sauce that you fix them with. |
| jmcquown <j_mcquown@comcast.net>: Jan 22 09:01AM -0500 On 1/22/2022 6:43 AM, Gary wrote: > Jill. I could be wrong but didn't you say long ago that you are not a > big fan of shrimp? I really think you did but I won't bother to hunt for > that. It's not my favorite thing, no. A pound of large shrimp was included with the meat market special I bought last week. Jill |
| heyjoe <address@is.invalid>: Jan 22 02:00PM Gary wrote : > Wooden or bamboo skewers? Think about that - how could that possibly > speed up cooking a potato? Haven't you ever seen metal skewers? Watch Steven Reichlen on PBS sometime. -- We all know mirrors don't lie. I'm grateful they don't laugh. |
| heyjoe <address@is.invalid>: Jan 22 02:00PM Gary wrote : > The US is turning > spanish very quickly. Just within the last couple of weeks, I've started getting telemarketeers calling in spanish. No english what so ever. Don't think I'll be able to get on their "Do not call" list. -- We all know mirrors don't lie. I'm grateful they don't laugh. |
| Gary <g.majors@att.net>: Jan 22 08:25AM -0500 On 1/21/2022 12:39 PM, Bryan Simmons wrote: > If they don't hire you, it will probably be because they Googled > you and found out that you are a sex pervert who is into ANAL > DESTRUCTION movies Yes, thanks to you that constantly posts about it. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 22 05:57AM -0800 On Saturday, January 22, 2022 at 7:24:49 AM UTC-6, Gary wrote: > > you and found out that you are a sex pervert who is into ANAL > > DESTRUCTION movies > Yes, thanks to you that constantly posts about it. Of course. That was 100% intentional. I told him I would, and I followed through. I told him to STFU or else. That was the or else. --Bryan |
| Gary <g.majors@att.net>: Jan 22 08:18AM -0500 On 1/21/2022 4:42 PM, Michael Trew wrote: >> My new Windows10 computer *DEMANDS* an update every 2-3 weeks. >> Put it off long enough and the "Shut Down Computer" option disappears. > Really, they take away the "shut down computer option"? It's coming real soon. I'll post the 3 shut down options in a few days. I've listed (on paper) what options are now Soon I'll lose the shut down option After an update, I get different options |
| Gary <g.majors@att.net>: Jan 22 08:05AM -0500 On 1/22/2022 2:07 AM, dsi1 wrote: I saw a transformer in a power pole explode today. "Transformers, more than meets the eye." |
| Gary <g.majors@att.net>: Jan 22 07:58AM -0500 On 1/22/2022 5:54 AM, Janet wrote: >> Well, he does offer cheap housing. > Bryan owns two properties iirc. > Janet UK Thanks to his wife's steady income. |
| Gary <g.majors@att.net>: Jan 22 07:54AM -0500 On 1/22/2022 5:34 AM, Cindy Hamilton wrote: >> The English language. > Let's require that of natural-born citizens first. > Cindy Hamilton The US has no official language. That's the problem. I really did think that Trump would have brought that issue up when he was president but he didn't. It's probably too late for Congress to do that now. The US is turning spanish very quickly. |
| Gary <g.majors@att.net>: Jan 22 07:50AM -0500 On 1/22/2022 5:31 AM, Bruce wrote: >> Sheldon, not everyone can raise their own cattle like you do. >> Mystery meat works well for the rest of us. > Sheldon has cattle? I thought he only mowed grass. I was joking him. Even his larger cuts of beef that he buys and grinds is mystery meat. |
| Gary <g.majors@att.net>: Jan 22 07:46AM -0500 On 1/22/2022 4:58 AM, Cindy Hamilton wrote: > If a Republican city government were suddenly miraculously installed, > what would they do differently? > Cindy Hamilton Our brand new republican governor ended Virginia's mask mandate. Not very smart, imo. I watch a bit of FoxNews each morning. They are constantly joking the need to wear masks. Fools all. |
| Gary <g.majors@att.net>: Jan 22 07:41AM -0500 On 1/22/2022 4:32 AM, Cindy Hamilton wrote: > If they didn't add some sort of sweet sauce or maple syrup, it sounds fine. > Chicken gravy, yes. Maple syrup, hell no. > Cindy Hamilton I think waffles and fried chicken is a ridiculous combo. That's two very nice separate meals. Not one. For me, same with surf and turf. Better as two great meals. |
| Gary <g.majors@att.net>: Jan 22 07:35AM -0500 On 1/22/2022 4:20 AM, Bruce wrote: >>> Thanks for sharing. >> All old men have old man bladders. > And old man everything else. Yep. Old and well used but better than the alternative. Or is it? |
| Lucretia Borgia <lucretiaborgia@lf.it>: Jan 22 07:24AM -0500 In article <ll2jug5k2sshrll3vkl8nhldbd2cflqmp8@4ax.com>, lucretiaborgia@fl.it says... > >On 1/20/2022 9:45 AM, Ophelia wrote: > >> lol > Hi Greg. I did find it funny though! |
| Lucretia Borgia <lucretiaborgia@lf.it>: Jan 22 07:22AM -0500 In article <ssfnpu$jcm$1@dont-email.me>, judith@sick-of-bullshit.invalid says... > The swab is removed and analysed in a lab. > https://www.thesun.co.uk/news/17400211/china-anal-swabs-covid-mandatory-winter-olympics/ > The gays will be lining up for miles. LOL! |
| John Kuthe <jwk6680@bjc.org>: Jan 22 04:03AM -0800 John Kuthe, NOT a Nurse anymore |
| John Kuthe <jwk6680@bjc.org>: Jan 22 04:01AM -0800 On Saturday, January 22, 2022 at 12:25:02 AM UTC-6, Bruce wrote: > > :-) > > John Kuthe, RN, BSN.... > Uhm Yes. Ghe Ghe Ghe :))))))))))) Childish dumbshit! John Kuthe, NOT a nurse |
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