Friday, February 25, 2022

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

On Fri, 25 Feb 2022 00:14:36 -0500, Michael Trew
 
>> Cars are generally far better. in fact, there is no comparison.
 
>True, but they looked a lot better then. Not a good excuse, certainly
>when you want a reliable daily driver, but just an observation.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

>they are paying considerably less. The job I had in 1976 that paid
>$10/hr is being done by someone making $25.50/hr The inflation
>calculator says $62. I was her boss and did not make $60.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Gary <g.majors@att.net>: Feb 25 04:53AM -0500

GM wrote:
> C. 1963 one of my fourth - grade classmates...
We two 'GM's' seem to be about the same age, Greg.
I was also in 4th grade during the 62-63 school year.
Born June 1953 in a Washington D.C. hospital.
I'm a true Usain, born in our nations capital. :)
Cindy Hamilton <hamilton@devnull.com>: Feb 25 09:14AM


> It's California man! Everybody wants to live in California!
> My son was born in California. We had a pretty good life
> in CA. OTOH, we have a better life in HA.
 
Well, you learn something new every day. "HA" is the old style
abbreviation for Hawaii. Obsoleted in October 1963.
 
--
Cindy Hamilton
Bryan Simmons <bryangsimmons@gmail.com>: Feb 25 01:42AM -0800

On Friday, February 25, 2022 at 3:14:50 AM UTC-6, Cindy Hamilton wrote:
> > in CA. OTOH, we have a better life in HA.
> Well, you learn something new every day. "HA" is the old style
> abbreviation for Hawaii. Obsoleted in October 1963.
 
They changed it to HI because that's like aloha.
Better for tourism.
 
--Bryan
Bryan Simmons <bryangsimmons@gmail.com>: Feb 25 01:40AM -0800

On Thursday, February 24, 2022 at 2:12:13 PM UTC-6, GM wrote:
> intentional trauma-informed care. Through this webinar,
> attain strategies to construct a trauma-informed work
> culture whether remote, in-person, or hybrid..."
 
_________________________
"You're funny."
 
"Especially to myself. I think I'm the funniest person I've ever
met, and what's also funny is that some people have actually
had the nerve to suggest that I might be compensating for
some trauma or another, and I thought, 'Yeah, the trauma of
having to suffer fools like you with your trite ideas about shit.'
Chloe, I've never had any trauma more than not being able to
go to a classmate's birthday party because my mom couldn't
afford a gift."
_________________________
 
--Bryan
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:35AM -0500

On Fri, 25 Feb 2022 01:24:15 -0500, Michael Trew
>fairly old. Tastes OK, but I grew up with dark Karo, so that's what I
>prefer. I do have a bottle of real home-made maple syrup in the fridge
>that a friend from a car meet in Minnesota gave me last August.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:35AM -0500

On Fri, 25 Feb 2022 01:19:37 -0500, Michael Trew
>> dish should be.
 
>I don't like crispy-edge eggs either, but I'd rather have an over-cooked
>egg than an under-cooked egg white... ick on the latter.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:35AM -0500

On Fri, 25 Feb 2022 01:15:02 -0500, Michael Trew
 
>> https://photos.app.goo.gl/PdrgmNsi6whdqDm56
 
>I don't know what that fancy looking lemon thing is, but it looks
>delicious!
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Ben Devis <bendevis27@gmail.com>: Feb 24 11:03PM -0800

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Cindy Hamilton <hamilton@devnull.com>: Feb 25 09:18AM


>>> We have different definitions of frittata.
 
>> Don't leave us hanging. What is your definition of frittata?
 
> My definition of a frittata is an unfolded omelet.
 
Good, but incomplete. In an omelet, the additions (like ham, for
example) are placed inside the fold. In a frittata, the additions are
mixed in with the egg.
 
--
Cindy Hamilton
Cindy Hamilton <hamilton@devnull.com>: Feb 25 09:20AM

> have known about Frittatas for years, but I have never been interested
> in trying one because they seem to have been cooked way longer than any
> egg dish should be.
 
I stretch the definition of "frittata" by carefully not browning the
eggs. But it's round and filled with additional ingredients. I
typically cook the top by putting a lid on the pan and being patient.
 
 
--
Cindy Hamilton
Flying Fox <flyingfox@nomail.invalid>: Feb 25 08:28PM +1100

On Fri, 25 Feb 2022 09:20:27 GMT, Cindy Hamilton
 
>I stretch the definition of "frittata" by carefully not browning the
>eggs. But it's round and filled with additional ingredients. I
>typically cook the top by putting a lid on the pan and being patient.
 
Sometimes, when people retire, they start to find incredibly
unimportant things incredibly important.
Cindy Hamilton <hamilton@devnull.com>: Feb 25 09:29AM


> That's all well and good but it doesn't explain why you think a frittata
> is a good use for leftover (unsauced) spaghetti.
 
Apparently, he's not alone. Googling for "pasta frittata" yields a ton
of hits. Most of them seem to use eggs simply for binding a fried pasta
cake, but it is "a thing".
 
--
Cindy Hamilton
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:37AM -0500

On Thu, 24 Feb 2022 23:34:30 -0500, Michael Trew
 
>> Good idea, as there is sometimes a small bit of stem attached.
 
>Yes, that's probably the main reason for it. Eating a bit of the stem
>is unpleasant.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Gary <g.majors@att.net>: Feb 25 04:17AM -0500

On 2/24/2022 12:52 PM, US Janet wrote:
 
>> I actually have recently. Very unpleasant when you aren't expecting it.
 
> I find it in ground pork frequently.
> Janet US
 
Yes. Ground breakfast sausage for me.
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:37AM -0500

On Thu, 24 Feb 2022 23:33:08 -0500, Michael Trew
>hit by a car, or robbed. Heck, just stay inside for the rest of your
>life, board the windows, and pray for mercy. ...And for God's sake,
>don't eat any left over rice or pasta!
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Cindy Hamilton <hamilton@devnull.com>: Feb 25 09:04AM

> hit by a car, or robbed. Heck, just stay inside for the rest of your
> life, board the windows, and pray for mercy. ...And for God's sake,
> don't eat any left over rice or pasta!
 
It's a risk/reward analysis. There's a risk to everything. I don't
see any reward at all to leaving leftovers out of the fridge. Do you?
 
--
Cindy Hamilton
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

On Fri, 25 Feb 2022 00:34:00 -0500, Michael Trew
 
>I would imagine that it would be nice to find out before you buy it. At
>least me, I hate buying something that I don't like, and having to throw
>food out.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
dsi1 <dsi123@hawaiiantel.net>: Feb 25 12:01AM -0800

On Thursday, February 24, 2022 at 7:34:02 PM UTC-10, Michael Trew wrote:
> I would imagine that it would be nice to find out before you buy it. At
> least me, I hate buying something that I don't like, and having to throw
> food out.
 
I don't operate that way. I like to try new stuff and not let my life be ruled by fear and pre-conceived notions. It doesn't matter if I might not like something. Learning new things is sometimes expensive but it's always worth it.
Michael Trew <michael.trew@att.net>: Feb 25 02:16AM -0500

On 2/25/2022 1:09, Mike Duffy wrote:
 
> So now, you can take pix, but only view them on the 2" screen?
 
> What happened? Is it the memory card reader? Maybe it has a Wifi /
> Bluetooth or micro USB port you can use. Tell us the model #.
 
He probably broke the internal USB port in the camera, and isn't aware
that he can remove the SD card from the camera and plug it into the side
of his Macbook (depending on the model).
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

On Thu, 24 Feb 2022 21:54:32 -0700, US Janet <USJanet@jan6noplace.com>
wrote:
 
>caraway seed in this dish. I'll have to think about that. I like
>caraway seed, I just don't know about with kraut. I may try it.
>Janet US
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

On Thu, 24 Feb 2022 22:01:33 -0700, US Janet <USJanet@jan6noplace.com>
wrote:
 
>>puckering away.
 
>oesn't the pork dry out if you drain all the kraut juice?
>Janet US
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

On Fri, 25 Feb 2022 00:32:13 -0500, Michael Trew
>> place him as soon as that training was done. Now it seems it was all a
>> pack of lies, and I have to say that is no surprise to me.
 
>Resist the urge, Dave... it isn't worth it.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
Flying Fox <flyingfox@nomail.invalid>: Feb 25 01:36AM -0500

On Fri, 25 Feb 2022 00:00:34 -0500, Michael Trew
 
>Good golly, are you ever sensitive. Build a bridge and get over it.
 
>Also, it's cute how you attempt to change the follow-up to alt.idiots,
>but that makes you look even more childish.
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))
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