- Here is what I will Nordictrack to in the AM - 2 Updates
- I Nordictracked to! - 1 Update
- Corned Beef a la Sheldon - 2 Updates
- O. T. --- New Vacuum Cleaner --- O. T. - 5 Updates
- REC: Barley Pilaf - 1 Update
- I got some "Lava Cake" at Jane's Dispensary! - 2 Updates
- Has anybody ever acheived the yeild of cookies stated? - 1 Update
- "It's alive!" - 5 Updates
- My Laptop in my basement is BROKE! - 4 Updates
- I enjoyed some Alprostadil today! :-) - 2 Updates
| Bryan Simmons <bryangsimmons@gmail.com>: Mar 04 05:25AM -0800 On Saturday, March 4, 2023 at 6:39:15 AM UTC-6, Gary wrote: > > :-) > > John Kuthe, RN, BSN... > I really do wish you would dust off those 2 fan bases someday. :) John has a huge fan base. You would too if you were the cheep effects guy in the Cheep Effects! --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Mar 04 08:00AM -0800 On Saturday, March 4, 2023 at 6:39:15 AM UTC-6, Gary wrote: > > :-) > > John Kuthe, RN, BSN... > I really do wish you would dust off those 2 fan bases someday. :) Why? You want to come over and do it for me? John Kuthe, RN, BSN... |
| John Kuthe <johnkuthern@gmail.com>: Mar 04 07:59AM -0800 https://i.postimg.cc/2ymWDxxm/Traffic-Shootout-at-the-Fantasy-Factory.jpg this AM! No shower! No Double Shaving yet. John Kuthe, RN, BSN... |
| fos@sdf.org: Mar 04 02:04PM > cooker following a well-known (to Ninja Foodi owners) YouTube contributor. > I was not impressed with the results as it turned out a bit tough and I should > have put it back in the cooker and processed it for double the time recommended. there is no set time, it's done when it's done and it'd done when it's fork tender. is no different BBQing brisket, it is brisket. is done by feel. i've seen all kinds of instructions with varying temperatures to cook it to. experience has taught me to start checking for tenderness at 190F. i've had brisket fork tender at 195F, and had it tender at 210F. when it's done, the fork goes in like a hot fork in butter. over cook it and you ruin it. low and slow is the only way to go. same thing making corned beef pastrami. no two pieces of meat are the same. we do corned beef once a year in the kitchen for Saint Patrick's Day. corned beef and cabbage. early next week while corned beef is readily available everywhere i'll grab a half dozen of them. one flat for the corned beef and cabbage and five rounds to freeze to be used to make pastrami throughout the rest of the year. we just simmer the corned beef in water with the spices until its done, add the cabbage and continue simmering until its done and enjoy. why people want to make rocket science out of cooking a slab of cured brisket is totally beyond me. if you can cook water you can cook corned beef. sheeze. -- SDF Public Access UNIX System - https://sdf.org That which does not kill you makes you stranger. -- Trevor Goodchild - AEon Flux |
| jmcquown <j_mcquown@comcast.net>: Mar 04 10:50AM -0500 > cooker following a well-known (to Ninja Foodi owners) YouTube contributor. > I was not impressed with the results as it turned out a bit tough and I should > have put it back in the cooker and processed it for double the time recommended. I cook corned beef brisket in the crock pot with water and the packet of "pickling spices" and throw in a couple of bay leaves. I later add the cabbage wedges and continue cooking until thee cabbage is forking tender. ;) No brown sugar and no placing it in the oven. Turns out perfectly, the brisket is nice and tender. :) Jill |
| lucretia@florence.it: Mar 04 08:53AM -0400 On Fri, 3 Mar 2023 20:20:07 -0500, Dave Smith >I suppose I could, but I question why I should have to. I have never >before had a vacuum with a filter that clogs up and stops sucking in >less than an hour. It could be because it is efficiently sucking up dog hair ? |
| S Viemeister <firstname@lastname.oc.ku>: Mar 04 02:11PM On 04/03/2023 11:55, Gary wrote: >> --Bryan > They seem to. I've heard much talk about Dyson vacuums here over the > years and always complaints. I'm still using my first Dyson, a DC01, bought at the beginning of 1998. It still does an excellent job. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 04 09:52AM -0500 On 2023-03-04 6:55 a.m., Gary wrote: > years and always complaints. > I just use a cheap Hoover. Works well for years, no issues. > I should use mine soon - it's been about 6 months now. heh ;) Mine does a great job when it's working. The problem is that it never keeps working long enough to vacuum the whole house. The filter usually clogs even before the battery runs out. Then it has to be be rinsed out and then sit for a day to dry. That is a ridiculous filtering system. To say that I can't do the whole house is an understatement. I can't do one floor. Half the time I can't even do one room. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 04 10:06AM -0500 > I would not use anything other than a Dyson! When I originally said > that Dave argued his was useless, eventually he found there was > something wrong with it and it (or a part) was replaced. What was useless about it was that the filter needed cleaning just about every time I used it, along with other clogging issues. The filter on the original machine took 3-4 days to dry. I would rinse it out as directed, shake it out, blow it out and set it out to dry but but even after two days it still detected moisture and would not run. Dyson replaced it. The replacement is a little better. The filter doesn't clog up quite as quickly and it drys a little faster. There are other clogging issues. Bits of leaves and dog hair clog in the power head and tube. They also get into that intake port by the motor. Then you have to open and empty the canister, unlatch it and slide it out and poke around in that port to remove whatever is obstructing it. It is not as much a problem for me as it is for my wife, who is not at all mechanically minded and whose arthritic fingers make to difficult remove the parts to effect the repair. I will say that when it works it does a great job. I can go over an area of our carpeting with our central vac and beater bar and then go over it with the Dyson and pick up a lot of stuff the central vac left behind. I just can't count on it working. I have got into the habit of emptying the canister after each use and rinsing the filter ahead of time and recharging it to be ready for small cleanup jobs. However, when I have to do the whole house I don't even bother with it. I go right to the central vac. It may not do quite as thorough a job as the Dyson, but it will last until the job is done. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 04 10:26AM -0500 >> before had a vacuum with a filter that clogs up and stops sucking in >> less than an hour. > It could be because it is efficiently sucking up dog hair ? Dog hair is too coarse to be clogging the filter. It is fine particulate matter that does that. The stuff getting into that suction port could be alleviated with a mesh screen. Bear in mind that this is their model that is specifically designed for pet hair. What they need is a type of filter that can pick out those fine particles without clogging too quickly. There are filtering systems for engines working in especially dusty conditions to get rid of the fine particles before they get to the filter element. |
| jmcquown <j_mcquown@comcast.net>: Mar 04 10:22AM -0500 It's in the oven as I type. It will go well with whatever else I choose to cook for dinner tonight; beef, chicken or fish. Barley Pilaf 1/3 c. pearl barley 1 Tbs. butter 2 Tbs. minced onion 1 clove garlic, minced 1/2 tsp. celery salt 1/2 tsp. pepper 1 c. chicken stock Melt the butter and saute the onions and garlic until soft and translucent. (I did this in the microwave in a 2 quart baking dish.) Stir in remaining ingredients. Cover and cook in a 325F oven for 1 hour. Serves 2; recipe may be doubled. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 04 09:43AM -0500 On 2023-03-04 4:43 a.m., Gary wrote: > She knew he would be too tight to agree so she came up with the family > plan that would be just as expensive and include his dreaded "Big Niece." > He opted for Paris and she won. LOL You are wrong as usual Gary. She had wanted a party.She had wanted to invite everyone who was at the wedding and current friends and family. Our son had pointed out that it meant a lot of people people coming down here from Toronto for a party that would last just a few hours and most of them are now past the age of doing that. The alternative was for us to have the party there, which would make it difficult for our local friends and my family. FWIW she had previously rejected the offer of a trip. My good friend and his wife will be celebrating their 50th about two months later and they were planning to celebrate it in Paris. She nixed that in favour of a party. |
| jmcquown <j_mcquown@comcast.net>: Mar 04 09:50AM -0500 On 3/4/2023 4:43 AM, Gary wrote: > anniversary by going to Paris. > She knew he would be too tight to agree so she came up with the family > plan that would be just as expensive and include his dreaded "Big Niece." Too tight? They've been to Europe a number of times so I sincerely doubt that. > He opted for Paris and she won. LOL Look at you picking on Dave. Tsk tsk. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 04 09:47AM -0500 On 2023-03-04 5:57 a.m., Gary wrote: > For that reason, each time I respond to the Princess now, I make sure to > quote everything. > Ophelia often got picked on for quoting everything. Yeah. With good reason. She would quote 100 plus lines from 3-4 previous posts in the threat only to add a half line comment, usually something reinforcing the impression that she is clueless. |
| GM <gregorymorrowchicago07@gmail.com>: Mar 04 04:57AM -0800 Bryan Simmons wrote: > I've heard for years that you can plant the tops cut off the carrots. Last week, I actually did it. Godspeed little carrot friend. > https://www.flickr.com/photos/36178182@N08/52725004621/in/dateposted-public/ > I'll put it outside after last chance of frost, where it will likely get eaten by a rabbit. Rabbits do that you know. A WABBIT named "John"...!!! -- GM |
| Bryan Simmons <bryangsimmons@gmail.com>: Mar 04 05:16AM -0800 On Saturday, March 4, 2023 at 6:57:47 AM UTC-6, GM wrote: > > https://www.flickr.com/photos/36178182@N08/52725004621/in/dateposted-public/ > > I'll put it outside after last chance of frost, where it will likely get eaten by a rabbit. Rabbits do that you know. > A WABBIT named "John"...!!! In John's fantasies, he is a black rabbit. https://www.dreamstime.com/royalty-free-stock-image-white-black-rabbits-image28546856 --Bryan |
| GM <gregorymorrowchicago07@gmail.com>: Mar 04 05:19AM -0800 Bryan Simmons wrote: > > A WABBIT named "John"...!!! > In John's fantasies, he is a black rabbit. > https://www.dreamstime.com/royalty-free-stock-image-white-black-rabbits-image28546856 Lol... -- GM |
| fos@sdf.org: Mar 04 02:28PM > I've heard for years that you can plant the tops cut off the carrots. Last week, I actually did it. Godspeed little carrot friend. > https://www.flickr.com/photos/36178182@N08/52725004621/in/dateposted-public/ > I'll put it outside after last chance of frost, where it will likely get eaten by a rabbit. Rabbits do that you know. i planted a few rows of carrots last year and a woodchuck defeated my defenses and mowed them all down to within a half inch of the ground when they were 6-8 inches high. i thought they were goners. after i fortified my defenses they came back and we had and nice harvest and canned 18 pints of diced carrots. resilient they are. quite tasty too. https://wm.sdf.org/gallery/displayimage.php?album=1030&pid=22631 https://wm.sdf.org/gallery/displayimage.php?album=1030&pid=22632 i chased it around for half hour before it discovered it could exit the fenced in garden through the open it gate it ran past a dozen times. lol. -- SDF Public Access UNIX System - https://sdf.org That which does not kill you makes you stranger. -- Trevor Goodchild - AEon Flux |
| Bryan Simmons <bryangsimmons@gmail.com>: Mar 04 06:43AM -0800 > i chased it around for half hour before it discovered it could exit > the fenced in garden through the open it gate it ran past a dozen times. > lol. I have one living under my house. This is the year that I get rid of it. I should start calling it *John Kuthe*, since I want it gone. Unlike the other John Kuthe, it is legal to take any measures necessary, without fear of criminal prosecution. Then maybe one day I can post here with the subject header, "John Kuthe is Dead." --Bryan |
| lucretia@florence.it: Mar 04 08:59AM -0400 >That sounds a bit much. >I just downloaded Firefox and chose to make it my default browser. >That got rid of MS Edge loading. That's what you think! However it is not so, I have always used Firefox as default but Edge runs all the time in the background :( |
| lucretia@florence.it: Mar 04 09:02AM -0400 On Fri, 3 Mar 2023 19:18:56 -0600, Hank Rogers <hank@nospam.invalid> wrote: >and repeat the above steps by setting the Policy to Enabled and the >dropdown to Prevent pre-launching. Hit Apply, OK, and close. >Once both steps have been complete, please reboot. I will print this off and maybe try when the brain feels able :) Thanks |
| GM <gregorymorrowchicago07@gmail.com>: Mar 04 05:10AM -0800 Leonard Blaisdell wrote: > Mine's electric. I probably just doubled my energy score over you. > What ya got besides turning your computer off? > This short discussion has nothing to do with the others here. :) "Speaking of 'power'"..." https://marginalrevolution.com/marginalrevolution/2023/03/russia-facts-of-the-day.html Russia facts of the day by Tyler Cowen March 3, 2023 "Consider that last year, the IMF predicted Russian GDP would shrink by 8.5% in 2022 and by 2.3% in 2023; for its part, the White House projected a year-on-year decline in Russian GDP of 15%. Last month, the IMF revised its growth estimate for Russia to 0.3% for 2023 and 2.1% in 2024—higher than the eurozone and the United Kingdom. What happened? For the first eight months of the war, thanks to a 250% increase in hydrocarbon prices combined with an unavoidable lag in sealing off imports, Western sanctions actually raised Russian revenues from exports to the European Union. Sanctions only started to inflict significant damage on the Kremlin at the very end of 2022, after which the Russian Finance Ministry reported a budget deficit of nearly $25 billion for January, and an overall decline in revenue of 35%. In the meantime, however, Russia managed to tap gray and black trade markets across the Middle East, Africa, and Asia while continuing to sell oil around the world and provide petroleum services like maritime shipping and insurance. The EU has admitted to not knowing the quantity or nature of the Russian central bank assets it's supposedly blocked. At the same time, thanks to China, Russia now imports more semiconductors than it did before the war..." </> |
| Ed Pawlowski <esp@snet.xxx>: Mar 04 08:49AM -0500 On 3/4/2023 7:45 AM, Gary wrote: > That's very true, living in a goat barn. > The floor stays cold and the hotter humid air makes it sweat. > I've been there. I know the deal. Not a problem, Willis Carrier fixed that. I'd not live here without his invention |
| Bryan Simmons <bryangsimmons@gmail.com>: Mar 04 05:12AM -0800 On Saturday, March 4, 2023 at 6:33:15 AM UTC-6, Gary wrote: > He obviously misses you too. > Perhaps you should invite him over someday to check out and listen to > your nifty old sound system. Bryan would like to see John, but only if he were dead, and like on the road, freshly hit by a vehicle while crossing the street. I don't want to see him dead badly enough to go into a funeral home because those are creepy and icky, and they cover up the evidences of bodily trauma with makeup and such. Gary, I'd suggest that what you miss is getting laid, but by now I kind of figure that you were never much of a heterosexual to begin with. You not only weren't an alpha male, but not even a beta or gamma. More like a delta. No wonder that you were, and continue to be, a failure with women. --Bryan |
| GM <gregorymorrowchicago07@gmail.com>: Mar 04 05:20AM -0800 John Kuthe wrote: > BBC DP with Gina Gershon, et al! > Squirt, squirt, :-) > John Kuthe, RN, BSN... Beautifully said... -- GM |
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