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- Dinner, 5April - 3 Updates
| Thomas <canope234@gmail.com>: Apr 06 12:47PM -0700 On Thursday, April 6, 2023 at 7:23:28 AM UTC-4, dsi1 wrote: > > company). I have a frozen quarter ham also, but it can stay in the > > freezer, because a 14 pound turkey is plenty enough. > I used to thaw turkeys by putting it in a 5 gallon bucket of salt water and leaving it overnight. The turkey would be mostly thawed by morning. It would also be one juicy bird. I would get the largest, cheapest, unprocessed, turkeys that I could find. This method won't work in a world of injected turkeys - they'll come out too salty. It probably won't work in the winter either - unless you live in the tropics. Salt will not increase the temp to speed up thawing. That is why salt works making ice cream. 15f liquid. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 06 12:35PM -0700 On Thursday, April 6, 2023 at 1:39:28 PM UTC-5, Bruce wrote: > >> to take it out of the refrigerator, let it sit, or have to stir it up. > >Precisely! > Yeah, stirring can take all of 5 seconds. Not when it's cold. But I can purchase sugar and hydrogenated laden peanut butter by the truckload, so you're statement is moot. That means no waiting for it 'warm up' and certainly no tedious stirring to get the oil incorporated back into the p'butter. We've all got choices, ain't that grand?!? |
| Bruce <Bruce@invalid.invalid>: Apr 07 05:47AM +1000 On Thu, 6 Apr 2023 12:35:44 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >Precisely! >> Yeah, stirring can take all of 5 seconds. >Not when it's cold. What a first world problem. >truckload, so you're statement is moot. That means no waiting for it >'warm up' and certainly no tedious stirring to get the oil incorporated >back into the p'butter. We've all got choices, ain't that grand?!? I'm not for banning your gunk. People have the right to consume gunk. |
| Thomas <canope234@gmail.com>: Apr 06 12:40PM -0700 On Thursday, April 6, 2023 at 10:24:54 AM UTC-4, Sqwertz wrote: > busting a nut cutting the other one. I'm going to have to to get > real 2x8's. > -sw 2x8 will snap too. Go 12. |
| Bruce <Bruce@invalid.invalid>: Apr 07 04:48AM +1000 On Thu, 6 Apr 2023 07:32:44 -0700 (PDT), bruce bowser >> I stopped in at Walmart Market for some chicken tenders and that was >> dinner and a diet Sun Drop soda finished it off. >Hey!, I don't think we have Sun Drop here in NYC. That must be a relief. |
| Bruce <Bruce@invalid.invalid>: Apr 07 04:47AM +1000 >> It's gluten based. No real ducks involved. Stir-fried vegetables isn't >> a carb. Maybe the mock duck is. I'd have to check. >Name your stir-fried vegetables. green beans, carrots, broccoli, bell pepper (is that what y'all call it?) Yes, some contain a little bit of carbs, but they're not carbs. |
| Bruce <Bruce@invalid.invalid>: Apr 07 04:48AM +1000 >Dave Smith wrote: >> Back in my animal training days >zzzzzzzzzz lol |
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