- Chicago chimpout alert system now active - 1 Update
- Ping Joan Ham Steak :) - 8 Updates
- I lost a tooth today - 3 Updates
- Birds From The Future - 1 Update
- Baked Chicken Thighs Tonight 4/25/23 - 5 Updates
- Pizzelle - 4 Updates
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| Bob F <bobnospam@gmail.com>: Apr 27 03:25PM -0700 On 4/27/2023 7:04 PM, D. Ray wrote: >> care, or selling their hoochies or butts for a rock. > It's to notify parents that it's time to join the looting and steal some > cool shiet 'n shiet. And you wonder why the wacko GOP is losing voters every year after year. |
| Julie Nilsen <julie.nils@gmail.com>: Apr 27 12:59PM -0700 On Thursday, April 27, 2023 at 12:17:55 PM UTC-7, S Viemeister wrote: > > I had a professor who went to college with the Unabomber. > The doctor who gave me my last polio and smallpox boosters, went to > school with Che Guevara... I've spoken before of my meeting Ted Bundy, several times actually. Good looking guy, dressed very preppy. Nellie <———once a poster; now a sometimes lurker |
| Ed P <esp@snet.xxx>: Apr 27 04:04PM -0400 On 4/27/2023 2:46 PM, Bruce wrote: >> away her pain, I knew I couldn't go on without her." > So Leo's confusing murder with euthanasia. He should stop listening to > hysterical shockjocks. Youth in Asia need our help. Please donate. |
| Bruce <Bruce@invalid.invalid>: Apr 28 06:08AM +1000 >> So Leo's confusing murder with euthanasia. He should stop listening to >> hysterical shockjocks. >Youth in Asia need our help. Please donate. Have you been drinking beer with Leo? |
| "cshenk" <cshenk@virginia-beach.net>: Apr 27 08:47PM dsi1 wrote: > I used a large peeler. The Japanese and Koreans use it shred cabbage. > You can probably pick one up at H Mart or at a Korean market. > https://photos.app.goo.gl/ahAyuy1GNp8MAyr57 Mine is fairly different. google (or amazon) and put in 'mandolin slicer'. Mine is the Gramercy adjustable one. Adjustable 2mm to 9mm. My spinal issues which affect my arms make this easier to use but that's not applicable to you, happy to say. The kimchee is good but probably not the heat levels you are used to and not fermented. Nicely crunchy and I left it a bit salty (less rinse). |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 27 05:35PM -0400 On 2023-04-27 3:02 p.m., dsi1 wrote: > that buys a gun. I used to work by the place where Mr. Chapman bought > the gun that killed John Lennon. That was free advertising of the > most unwanted kind! It's a little odd that when Lee Harvey Oswald shot Kennedy and they found that he had bought his gun by mail order they stopped mail order gun sales. It makes me wonder why it is still so easy to buy handguns and military style rifles. |
| Hank Rogers <hank@nospam.invalid>: Apr 27 05:19PM -0500 GM wrote: >> OTOH, papists, and a lot of protestant hardliners, believe one should >> suffer right to the end as it brings one closer to their mythical god. > And thus they are promised a place in Heaven, Graham...!!! AMEN. God won't rape them and throw them in his lake of fire, nor damn innocent relatives either. If you make the deal, god will let you live forever in his enclave. It's a great deal for mean nasty sinners. Here Text https://spot.colorado.edu/~huemer/hank.htm Video https://www.youtube.com/watch?v=fDp7pkEcJVQ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 27 03:24PM -0700 On Thursday, April 27, 2023 at 4:35:37 PM UTC-5, Dave Smith wrote: > found that he had bought his gun by mail order they stopped mail order > gun sales. It makes me wonder why it is still so easy to buy handguns > and military style rifles. Mail order gun sales were banned almost five years after Oswald shot Kennedy. It's 'easy' to buy a gun if you have a clean record, no convictions of course, and no diagnosed mental problems. No background checks on private gun sales. When I bought my first pistol in the 90's I had to wait 6 weeks before the background check was complete before I had possession of it. Then off to complete a safety course before receiving my carry permit. Three sets of fingerprints first, though. Second pistol purchase took less than five minutes for the background check, all thanks to the agencies being online. |
| Hank Rogers <hank@nospam.invalid>: Apr 27 05:24PM -0500 Cindy Hamilton wrote: >>> the their followers. I have long been a believer in Darwin's theory. >> My wife works with a woman that was a member of the Branch Davidians. She and her kids survived the events of Waco. As I recall, her kids are pissed off at her for how it all went down. I think that their dad may have been David Koresh. My wife used to work with Mark David Chapman's wife. Evidently, this is a pretty small island. > I had a professor who went to college with the Unabomber. I farted on the same day they arrested him! |
| Mike Duffy <mxduffy@bell.net>: Apr 27 07:58PM On 2023-04-27, Thomas wrote: > High blood pressure? > Autoimmune disease? > Mr Bumpy? I was completely cracked up by a chicken bone. |
| Hank Rogers <hank@nospam.invalid>: Apr 27 04:44PM -0500 Cindy Hamilton wrote: > Poor nutrition? > High blood pressure? > Autoimmune disease? He might have accidentally knocked the tooth out while whacking off. |
| Hank Rogers <hank@nospam.invalid>: Apr 27 04:48PM -0500 dsi1 wrote: >> Cindy Hamilton > I'm not interested in why or how someone loses a tooth. It ain't none of my business. > https://www.youtube.com/watch?v=bRt1hUDjPKA That's nice Uncle. And awful nice you announced the fact that you are completely uninterested. I guess it's the asian way to be so uninterested. |
| Hank Rogers <hank@nospam.invalid>: Apr 27 04:38PM -0500 dsi1 wrote: > In teh future I predict that all birds will communicate by Facebook. It's a little off topic, Uncle, but I was wondering if birds fart? |
| bruce bowser <bruce1.9bowser@gmail.com>: Apr 27 01:01PM -0700 On Wednesday, April 26, 2023 at 3:47:53 AM UTC-4, dsi1 wrote: > > was skirt steak over Spanish rice. > Late last night, I cooked up some Chinese style Korean noodles with some spicy cucumber. Eating around midnight is not bad. > My son brought a Little Caesars' Pretzel Crust Pizza. I thought it was just another dopey gimmick but I tried a piece anyway. It was pretty good. Those big corporations aren't fooling around. If anything, they make tasty food. |
| Bruce <Bruce@invalid.invalid>: Apr 28 06:05AM +1000 On Thu, 27 Apr 2023 13:01:54 -0700 (PDT), bruce bowser >> Late last night, I cooked up some Chinese style Korean noodles with some spicy cucumber. Eating around midnight is not bad. >> My son brought a Little Caesars' Pretzel Crust Pizza. I thought it was just another dopey gimmick but I tried a piece anyway. It was pretty good. >Those big corporations aren't fooling around. If anything, they make a lot of money. (fixed if for ya) |
| dsi1 <dsi123@hawaiiantel.net>: Apr 27 01:12PM -0700 On Thursday, April 27, 2023 at 10:01:57 AM UTC-10, bruce bowser wrote: > > Late last night, I cooked up some Chinese style Korean noodles with some spicy cucumber. Eating around midnight is not bad. > > My son brought a Little Caesars' Pretzel Crust Pizza. I thought it was just another dopey gimmick but I tried a piece anyway. It was pretty good. > Those big corporations aren't fooling around. If anything, they make tasty food. If they were smart, they'd make tasty food. Well, any good restaurant should be aiming towards great food. We had some great food last night - black garlic ramen. Praise be to Jesus. https://photos.app.goo.gl/17izKeqB9CFUF7e86 |
| Hank Rogers <hank@nospam.invalid>: Apr 27 04:25PM -0500 Graham wrote: > I don't like salad recipes in cookbooks. They are a just > unnecessary fillers, just like a salad course in a dinner. > Jamie Oliver's cookbooks are a case in point. Yeah, and I don't like damn bread recipes either. That's worse than salad recipes. Any fool can bake bread. |
| Hank Rogers <hank@nospam.invalid>: Apr 27 04:29PM -0500 Cindy Hamilton wrote: > Every shotgun shell needs wadding. > That said, salad usually _is_ dinner for me, and I'm always happy to > find new recipes. I used to make complete meal salads. Usually with some type of meat, and lots of vegetables too. Usually some type of bread or crackers to go with it. My gut was always stuffed after I ate it. |
| Ed P <esp@snet.xxx>: Apr 27 03:59PM -0400 On 4/27/2023 2:52 PM, Graham wrote: >> Mix until smooth batter is sticky but loose enough to be dropped by >> spoon. > Then what? Cook them in your pizzelle iron, of course. |
| Ed P <esp@snet.xxx>: Apr 27 04:00PM -0400 On 4/27/2023 3:02 PM, Bryan Simmons wrote: >> 3 T vanilla or 2 T anise > Who the fuck eats margarine in 2023? > --Bryan Everyone that enjoyed the pizzelles we've made over the years. They were always welcomed by friends. None for you though. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 27 01:04PM -0700 On Thursday, April 27, 2023 at 1:38:59 PM UTC-5, Ed Pawlowski wrote: > Optional: Crush anise seed with mortar and pestal and add to mixture. > Add cocoa mix to make a chocolate version > This is a favorite for holidays and special occasions. I've seen these in the stores, especially Aldi, around Christmastime. The ones I've seen are thin, crispy looking, and rather pretty with their lacy-like appearance. Makes note to self, buy them this Christmas to try. |
| Ed P <esp@snet.xxx>: Apr 27 05:12PM -0400 > I've seen these in the stores, especially Aldi, around Christmastime. The ones > I've seen are thin, crispy looking, and rather pretty with their lacy-like appearance. > Makes note to self, buy them this Christmas to try. This is what we've used for about 50 years. https://palmerpizzelle.com/ Usually about 4 batches, half plain, half anise. My granddaughter in Texas asked for the recipe so since I had it open I posted a few recipes. |
| M Kfivethousand <marika5000@gmail.com>: Apr 27 02:06PM -0700 On Wednesday, April 26, 2023 at 11:10:03 PM UTC-5, Leonard Blaisdell wrote: > if my wife gets sick before trying them. > <https://postimg.cc/T5QMwWs5> > Now Brucie, what did you make tonight? Let's have a pic, Luv. Believe it or not I have been so busy I haven't even cracked Anything open myself I think I will try a salad with pork carnitas and guacamole mk5000 He was poor as a beggar but he rode like a king Sometimes in the evening I'd hear him sin I gotta walk that lonesome valley I gotta to walk it by myself Oh nobody else can walk it for me I got to walk it by myself--The Reverend Mr. Black by Johnny Cash |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 27 01:27PM -0700 On Thursday, April 27, 2023 at 1:46:07 PM UTC-5, Ed Pawlowski wrote: > Top with cheese. Bake at 350 degrees for 45 mins. > Delicious!!!! > Brenda As much as I enjoy onions and I've seen this recipe previously, this does not appeal to me. It's probably good, just not inspired to make it. Who's Brenda? |
| GM <gregorymorrowchicago07@gmail.com>: Apr 27 01:45PM -0700 > As much as I enjoy onions and I've seen this recipe previously, this does > not appeal to me. It's probably good, just not inspired to make it. > Who's Brenda? Why, the famous socialite Brenda Frazier - she served this at some of her soirees...!!! https://en.wikipedia.org/wiki/Brenda_Frazier In 1938, the year of her debut, Frazier was dubbed "the #1 Glamour Girl" and was considered to be "the best advertisement for just about everything." Brenda Diana Duff Frazier (June 9, 1921 – May 3, 1982) was an American socialite popular during the Depression era. Her December 1938 debutante ball was so heavily publicized worldwide, she eventually appeared on the cover of Life magazine for that reason alone. She was known and dubbed a "Poor Little Rich Girl" by the media, along with other famous socialites and debutantes Barbara Hutton, Gloria Vanderbilt, and Doris Duke... Frazier was routinely photographed and popularized the famous "white-face" look: powdered white skin contrasted with red-painted lips, combined with perfectly coiffed dark hair. (She later said she suffered from neck problems because she rarely moved her head for fear of mussing her hair.) The publicity and constant attention got to the point where she found it "devastating", in that it turned her into an attraction and robbed her of her own identity. Concurrently, Frazier developed anorexia and bulimia to keep her weight down;[9] she once quipped that she had "invented" anorexia. Frazier's friends reported that later in her life she would eat "strange" foods, restrict dinner, and she was capable of eating nearly all her refrigerator's contents in one sitting and then purging it all. On March 16, 1961, Frazier attempted suicide by overdosing on sleeping pills.She was discovered and survived the attempt but would make thirty more suicide attempts throughout her life. In 1963, she wrote a piece for Life magazine – the same publication on whose cover she had appeared 25 years earlier (although the cover of that week's issue was given to the state funeral of the assassinated President Kennedy) – titled "My Debut – A Horror" In 1966, photographer Diane Arbus took a now-famous picture of Frazier for Esquire magazine. The photo featured a gaunt Frazier heavily made up in her signature white face powder and red lipstick, propped up in bed with a cigarette in hand, looking wearily toward the camera. On May 3, 1982, Frazier died of bone cancer at Newton-Wellesley Hospital in Boston at the age of 60. "She didn't stand a chance," wrote biographer Diliberto. "There was no way she was going to be happy. Her life was basically over before it began." |
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