- I had Fish and pasta sauce for Dinner this evening - 5 Updates
- Black Truffle Butter - 9 Updates
- Lemongrass Plantation - 5 Updates
- Air Fryer burgers for the win - 6 Updates
| John Kuthe <johnkuthern@gmail.com>: Jul 30 02:26PM -0700 And it was GOOD! :-) John Kuthe, RN, BSN |
| Bruce <Bruce@invalid.invalid>: Jul 31 07:34AM +1000 On Sun, 30 Jul 2023 14:26:03 -0700 (PDT), John Kuthe >And it was GOOD! :-) Did the fish wink at you one last time before you bit into it? |
| Hank Rogers <hank@nospam.invalid>: Jul 30 04:37PM -0500 John Kuthe wrote: > And it was GOOD! :-) > John Kuthe, RN, BSN Who gave it to you? |
| Thomas <canope234@gmail.com>: Jul 30 02:40PM -0700 On Sunday, July 30, 2023 at 5:26:07 PM UTC-4, John Kuthe wrote: > And it was GOOD! :-) > John Kuthe, RN, BSN What kind of pasta sauce was on the fish? |
| John Kuthe <johnkuthern@gmail.com>: Jul 30 03:11PM -0700 On Sunday, July 30, 2023 at 4:40:47 PM UTC-5, Thomas wrote: > > And it was GOOD! :-) > > John Kuthe, RN, BSN > What kind of pasta sauce was on the fish? None on the fish, on the surround Egg Noodle dish. John Kuthe, RN, BSN |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 30 01:13PM -0700 On Sunday, July 30, 2023 at 7:51:33 AM UTC-5, Graham wrote: > a lot of cassettes too but the Nakamichi won't work any more. > This is a favourite in my CD/DVD collection: > https://www.youtube.com/watch?v=Zwji3k0v_AM There's no audio repair stores in your area??? I bet you could search out a video on YouTube showing how to replace that belt yourself once you had the correct belt in hand. You could probably find the belt online, maybe even Amazon stocks them. |
| Ed P <esp@snet.xxx>: Jul 30 04:18PM -0400 >> Classical music is well and good. But it lacks vocals. >> Jill > You are kidding I trust? Most of it does. Not like the typical pop tunes of the last 60 years or so. OTOH, some can be spectacular like Chicago Symphony doing Beethoven's 9th and looks like about 100 voice choir. https://www.youtube.com/watch?v=rOjHhS5MtvA&ab_channel=ChicagoSymphonyOrchestra |
| Bruce <Bruce@invalid.invalid>: Jul 31 06:29AM +1000 >a lot of cassettes too but the Nakamichi won't work any more. >This is a favourite in my CD/DVD collection: >https://www.youtube.com/watch?v=Zwji3k0v_AM If that's classical music then, for classical music, it has a lot of Schwung. Classical piano music so often sounds like a dripping tap on a rainy Sunday afternoon. Not this. |
| Graham <g.stereo@shaw.ca>: Jul 30 03:08PM -0600 > a video on YouTube showing how to replace that belt yourself once you > had the correct belt in hand. You could probably find the belt online, > maybe even Amazon stocks them. There's place in the USA that sells them. I just haven't bothered. |
| Graham <g.stereo@shaw.ca>: Jul 30 03:12PM -0600 On 2023-07-30 8:14 a.m., jmcquown wrote: >> classical music early in childhood. > Classical music is well and good. But it lacks vocals. > Jill Try this! It's beautiful!! https://www.youtube.com/watch?v=xqHZrBzKMnE |
| Cindy Hamilton <hamilton@invalid.com>: Jul 30 09:14PM >>> Jill >> You are kidding I trust? > Most of it does. Most of what you are familiar with, which is evidently a tiny fraction of the output of 1600 years of composition. -- Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 30 05:32PM -0400 On 2023-07-30 5:08 p.m., Graham wrote: >> had the correct belt in hand. You could probably find the belt online, >> maybe even Amazon stocks them. > There's place in the USA that sells them. I just haven't bothered. I wonder how good the belts would be. There isn't really that much wear on a phonograph drive belt. Being basically rubber bands, they break down with age. If it is a belt that has been in stock for a few years it might already be partially deteriorated. |
| jmcquown <j_mcquown@comcast.net>: Jul 30 05:49PM -0400 On 7/30/2023 5:12 PM, Graham wrote: >> Jill > Try this! It's beautiful!! > https://www.youtube.com/watch?v=xqHZrBzKMnE Sorry, that's just not my cup of tea. Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 30 05:56PM -0400 On 7/30/2023 5:14 PM, Cindy Hamilton wrote: >> Most of it does. > Most of what you are familiar with, which is evidently a tiny fraction > of the output of 1600 years of composition. I like some Tchaikovsky, Stravinsky, Handel. It's simply not my go-to music. Just like food, we all have different tastes. Jill |
| Sqwertz <sqwertzme@gmail.compost>: Jul 30 03:46PM -0500 On Sun, 30 Jul 2023 09:48:55 -0700 (PDT), Thomas wrote: >> jut to get these fresh stalks, though (which was a 3rd degree >> felony offense until December 25th 2023 if I were to be 'caught'). > Is your clock still broken? Not at all. Read again. -sw |
| Thomas <canope234@gmail.com>: Jul 30 02:21PM -0700 On Sunday, July 30, 2023 at 4:46:33 PM UTC-4, Sqwertz wrote: > > Is your clock still broken? > Not at all. Read again. > -sw "which was a 3rd degree felony offense until December 25th 2023 if" "Was" threw me. It still does. My birthday was next month. |
| Bruce <Bruce@invalid.invalid>: Jul 31 07:33AM +1000 On Sun, 30 Jul 2023 14:21:29 -0700 (PDT), Thomas <canope234@gmail.com> wrote: >felony offense until December 25th 2023 if" >"Was" threw me. It still does. >My birthday was next month. But, yesterday, they decided to postpone it by one month. |
| Thomas <canope234@gmail.com>: Jul 30 02:38PM -0700 On Sunday, July 30, 2023 at 5:33:30 PM UTC-4, Bruce wrote: > >"Was" threw me. It still does. > >My birthday was next month. > But, yesterday, they decided to postpone it by one month. I'm in the twilight zone. |
| Bruce <Bruce@invalid.invalid>: Jul 31 07:47AM +1000 On Sun, 30 Jul 2023 14:38:10 -0700 (PDT), Thomas <canope234@gmail.com> wrote: >> >My birthday was next month. >> But, yesterday, they decided to postpone it by one month. >I'm in the twilight zone. <https://www.youtube.com/watch?v=29dj6VA16Mk> |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 30 01:18PM -0700 On Sunday, July 30, 2023 at 7:47:28 AM UTC-5, Graham wrote: > I'm still learning to use mine in that despite following the recommended > times/temperatures, the meat is always overdone. Last night I airfried a > steak. I like mine on the rare side but it turned out "bien cuit". Stick with their recommended temperatures, but cut their recommended times by at least 1/3. Don't be afraid to pull out the basket/lift the lid to see how things are coming along. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 30 01:21PM -0700 On Sunday, July 30, 2023 at 8:17:29 AM UTC-5, Ed P wrote: > Everything I've done in the air fryer > vs oven there was a distinctive difference. Same here. I'll always prefer a charcoal grilled burger, but this is MUCH faster than lighting charcoal grill, waiting for it to reach the desired temperature, grilling, then dumping ashes, and cleaning up the grill. > I think she wrote the article for one purpose, just to piss off Bryan. *SNORT* |
| Graham <g.stereo@shaw.ca>: Jul 30 03:13PM -0600 > Stick with their recommended temperatures, but cut their recommended > times by at least 1/3. Don't be afraid to pull out the basket/lift the lid to > see how things are coming along. I have an instant read thermometer but the time is so short between rare and well done::-( |
| Thomas <canope234@gmail.com>: Jul 30 02:17PM -0700 On Sunday, July 30, 2023 at 8:22:18 AM UTC-4, Ed P wrote: > But the air fryer just may become my new go-to way to cook burgers. We > all enjoyed the way it preserved so many of the flavors, and the cleanup > was incredibly simple. It took 25% of the vote. ? |
| Sqwertz <sqwertzme@gmail.compost>: Jul 30 04:24PM -0500 On Sun, 30 Jul 2023 09:17:23 -0400, Ed P wrote: > Maybe similar, but not identical. Everything I've done in the air fryer > vs oven there was a distinctive difference. > I think she wrote the article for one purpose, just to piss off Bryan. That, and to sell the article by mentioning "air fryer". I still think this burger, cooked for 8 minutes both ways (as she did), would taste the same. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 30 02:31PM -0700 On Sunday, July 30, 2023 at 2:22:18 AM UTC-10, Ed P wrote: > But the air fryer just may become my new go-to way to cook burgers. We > all enjoyed the way it preserved so many of the flavors, and the cleanup > was incredibly simple. I cooked up a burger in the air fryer - 7 minutes at 450. It was fine but the house was smokey. Not much browning but it was covered with teriyaki sauce so everything was just fine and dandy. https://photos.app.goo.gl/hADBexSmiJUQUbx27 |
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