- O. T. --- Victorian Slum House - 3 Updates
- Dinner Last Night and Tonight (was: Why Sheldon can't post simple links) - 5 Updates
- What is the slime from oats? - 2 Updates
- artichoke + wine? - 2 Updates
- My stove is tilted on purpose - 4 Updates
- Serving refried beans (without tortillas) - 2 Updates
- Dinner Last Night and Tonight (was: Why Sheldon can't post simple links) - 2 Updates
- Dinner tonight 4/29/17 - 3 Updates
- Cooking with RATT - 1 Update
- Explore Gourmet Magazine - 1 Update
Nancy2 <ellorysgirl@gmail.com>: May 03 03:15PM -0700 I found it kinda silly, being set in a busy metro area. How do the producers expect to keep up the charade? At least in the Pioneer House, the homesteads were pretty much isolated from any urban centers, and the homesteads didn't have to depend on masses of modern-day public to make a living, so to speak. And the accents were difficult for me to understand at times. Like I said, a silly unrealistic portrayal. I don't know how they expect this to accurately portray the period and the slum-dwellers. N. |
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 03 03:35PM -0700 On Wednesday, May 3, 2017 at 5:15:44 PM UTC-5, Nancy2 wrote: > Like I said, a silly unrealistic portrayal. I don't know how they expect this to accurately > portray the period and the slum-dwellers. > N. I guess they were just trying to give an idea of how hard keeping body and soul together in Victorian England was. Like the presenter said, no healthcare and welfare; you were pretty much on your own. What I found so hard to believe was the price of shelter and they were in essentially a dump. Doesn't the idea of eating meats smoked in the outhouse sound yummy? The next episode is to be set in the 1870's and from the preview there is a bit of squabbling already. |
Gary <g.majors@att.net>: May 03 06:54PM -0400 On 5/3/2017 6:15 PM, Nancy2 wrote: > Like I said, a silly unrealistic portrayal. I don't know how they expect this to accurately > portray the period and the slum-dwellers. > N. what? |
penmart01@aol.com: May 03 04:44PM -0400 On Wed, 3 May 2017 15:02:40 -0500, Sqwertz <swertz@cluemail.compost> wrote: >> brained person would read only so far as desired. >Any dumb asshole knows that they can simply post the URL: >https://en.wikipedia.org/wiki/Subway_(restaurant) That URL brings you to Metro subways... even you didn't figure out that someone needs to scroll all the way to the end to find and click on the restaurant URL... so how would all the noobies here know... |
Bruce <Bruce@invalid.invalid>: May 04 07:02AM +1000 On Wed, 3 May 2017 15:02:40 -0500, Sqwertz <swertz@cluemail.compost> wrote: >> brained person would read only so far as desired. >Any dumb asshole knows that they can simply post the URL: >https://en.wikipedia.org/wiki/Subway_(restaurant) Stop eating for a moment and see if that link takes you to the Subway chain. >Big Fucking DUUUUUUHHHH on your part. Who looks stupid now? |
sanne <susanne.regerriedel@googlemail.com>: May 03 02:40PM -0700 Am Mittwoch, 3. Mai 2017 23:03:20 UTC+2 schrieb Bruce: > >https://en.wikipedia.org/wiki/Subway_(restaurant) > Stop eating for a moment and see if that link takes you to the Subway > chain. It does here. Bye, Sanne. |
Bruce <Bruce@invalid.invalid>: May 04 07:55AM +1000 On Wed, 3 May 2017 14:40:35 -0700 (PDT), sanne >> Stop eating for a moment and see if that link takes you to the Subway >> chain. >It does here. Here it goes to: https://en.wikipedia.org/wiki/Subway |
sanne <susanne.regerriedel@googlemail.com>: May 03 03:48PM -0700 Am Mittwoch, 3. Mai 2017 23:55:37 UTC+2 schrieb Bruce: > >It does here. > Here it goes to: > https://en.wikipedia.org/wiki/Subway Not here; in my browser (or why ever), the link further up goes to the restaurant-article only. Bye, Sanne. |
jmcquown <j_mcquown@comcast.net>: May 03 05:45PM -0400 On 5/2/2017 2:32 PM, tert in seattle wrote: > alexsistouray10@gmail.com wrote: >> I bet it's the like fluids s > TROLL FAIL I can see I'm going to have to killfile the gmail domain again for a while. <sigh> Jill |
sanne <susanne.regerriedel@googlemail.com>: May 03 03:45PM -0700 Am Mittwoch, 3. Mai 2017 23:45:17 UTC+2 schrieb Jill McQuown: > > TROLL FAIL > I can see I'm going to have to killfile the gmail domain again for a > while. <sigh> Bye then. :-( Bye, Sanne. |
penmart01@aol.com: May 03 03:04PM -0400 RichD wrote: >What's a wine to pair with artichokes? >Usually I steam them, whole, with aioli or melted butter dip. >I figure there must be a few winos in this group - Try Retsina. https://en.wikipedia.org/wiki/Retsina |
Gary <g.majors@att.net>: May 03 06:39PM -0400 On 5/3/2017 1:16 PM, RichD wrote: > What's a wine to pair with artichokes? > Usually I steam them, whole, with aioli or melted butter dip. > I figure there must be a few winos in this group - That's my take on it all. Can you not just enjoy an artichoke on it's own. Need to have wine with it? I just don't get it. |
Mark Storkamp <mstorkamp@yahoo.com>: May 03 02:04PM -0500 In article <MPG.337431c94edc8e37422@news.individual.net>, > instructions remind users to do this. > https://www.manualslib.com/manual/657213/Zanussi-Zl-55.html?page=17 > Janet UK I had to choose between the burners being level, or the oven racks. I chose the oven. |
penmart01@aol.com: May 03 04:22PM -0400 On Wed, 3 May 2017 10:44:30 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: >On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote: >> I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice? >That pisses me off when I pour some oil in a pan and it doesn't flow precisely over the surface! Does anybody's stove flow perfectly? My stove is perfectly level... there are leveling screws underneath plus you can use shims |
penmart01@aol.com: May 03 04:50PM -0400 On Wed, 03 May 2017 14:04:00 -0500, Mark Storkamp >> Janet UK >I had to choose between the burners being level, or the oven racks. I >chose the oven. Huh... if the stove is leveled the burner grates and oven racks are both automatically level. |
Nancy2 <ellorysgirl@gmail.com>: May 03 03:09PM -0700 Janet, mine, too...I suspect the OP's floor may have settled a bit and it has made liquids slightly off. Or the levelers weren't adjusted properly to begin with. N. |
jmcquown <j_mcquown@comcast.net>: May 03 05:49PM -0400 On 5/1/2017 9:22 AM, Ophelia wrote: > I really liked Kili. I never saw her say a mean thing to anybody! She was very nice. Jill |
jmcquown <j_mcquown@comcast.net>: May 03 05:57PM -0400 >> Jill > I didn't know any of that. > If Alien Tipton is dead his picture should be removed from Mugs. I didn't say he was dead. Just hope he rots in hell for the way he treated her. You can appreciate this sentiment, Sheldon. She had taken in three (? memory fades) cats. kili cared for them like babies. She kept them indoors. She managed to scrape money together if they needed vet care. One cat named Pua had ringworm when she brought the cat in as a stray. After kili died I was told TFM put them outside. As far as I'm concerned he's a pig. Jill |
Sqwertz <swertz@cluemail.compost>: May 03 03:02PM -0500 > Dopey Dwarf had toknow that... and I didn't want to cherry pick which > part to post... and I assumed (other than Dopey Dwarf) any normal > brained person would read only so far as desired. Any dumb asshole knows that they can simply post the URL: https://en.wikipedia.org/wiki/Subway_(restaurant) Big Fucking DUUUUUUHHHH on your part. I don't how it's possible that even YOU couldn't figure that out. Maybe if you spent less time trying to make lame excuses and drooling all over yourself... ObFood: Dinner will be 2.5lb pork loin cooked SV 139F for 6.5-7 hours, mashed potatoes w/Roquefort cheese (Trader Joes sells Roquefort dirt cheap), and some sort of vegetable(s). Last night was a 4.4chuck roast cooked 32 hours @ 130.7F. Almost as tender as fillet mignon and with much more flavor. Think of it as a huge assed steak: https://www.flickr.com/photos/sqwertz/34274330942/in/photostream/lightbox/ Plated with baked potato and green beans/snap peas. https://www.flickr.com/photos/sqwertz/34303197971/in/photostream/lightbox/ -sw |
Sqwertz <swertz@cluemail.compost>: May 03 04:37PM -0500 > that someone needs to scroll all the way to the end to find and > click on the restaurant URL... so how would all the noobies here > know... Bullshit. It takes you right to the page about Subway restaurants. It even says that right there in the URL, duh. Maybe if you weren't always surfing for that busty she-male porn you wouldn't have all those viruses that fuck up your browser. -sw |
Sheldon Katz <brooklyn.martin@nope.invalid>: May 03 03:11PM -0400 On 5/3/2017 11:58 AM, Ophelia wrote: > As I keep saying, the smell puts me off:( Imagine how shitty this smells with that sheboon and hog... https://postimg.io/image/addur1fn9/ |
"Ophelia" <OphElsinore@gmail.com>: May 03 09:22PM +0100 "dsi1" wrote in message news:7e7f68c7-8509-4c1a-bd4e-425b9a29362e@googlegroups.com... On Wednesday, May 3, 2017 at 7:43:28 AM UTC-10, Ophelia wrote: > bad and not be aware :( > -- > http://www.helpforheroes.org.uk That's true. I can't tell if some funny looking fish or old food is bad/tainted. As with all super powers, there is always one super vulnerability. == Hmm well you be careful!! -- http://www.helpforheroes.org.uk |
sanne <susanne.regerriedel@googlemail.com>: May 03 02:36PM -0700 Am Mittwoch, 3. Mai 2017 19:42:12 UTC+2 schrieb dsi1: > > -- > > http://www.helpforheroes.org.uk > As it goes, I could stand knee deep in pig dung and not smell or feel a thing. It's a super power I get from time to time. :) Like a certain someone in the movie "The Recipe"... http://www.imdb.com/title/tt1773083/ Bye, Sanne. |
AnonyMOUSE <bletchis@yahoo.com>: May 03 07:38PM YPU Gossip RATT is an expert at contaminating briskets with SARS~! VEDKA at 2 in the pays? Slather my cheddar biscuits in box wine, you know mah name. Champ, PAYNE -- - -- -- -- -- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ? |
Sheldon Katz <brooklyn.martin@nope.invalid>: May 03 03:15PM -0400 https://www.pinterest.com/pin/100697741640960957/ |
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