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- OT I remember when the Internet was FUN! - 1 Update
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- Ping John Kuthe - 1 Update
- and on a cooking note - 2 Updates
| Jinx the Minx <jinxminx2@yahoo.com>: Jun 19 05:13PM >> mutually agreed to a different arrangement. > Sometimes goes longer if the kids go to college. Not sure of the > details though. It must be specified in their stipulation that it goes later if the kid is in college. If you don't specify and agree to it, it stops at 18 by default. |
| jmcquown <j_mcquown@comcast.net>: Jun 19 12:50PM -0400 On 6/19/2019 12:39 AM, Leonard Blaisdell wrote: > arguments, but whoever argues with me will be judging me. > See how this works? > leo How about change the word "judging" to "assessing". :) Jill |
| Bruce <bruce@invalid.invalid>: Jun 20 04:59AM +1000 On Wed, 19 Jun 2019 09:39:17 -0700 (PDT), Cindy Hamilton >Not only did I not put my career on hold, but Husband 2 made >me want to be my best self, so I went back to college and >finished my degree. This is, of course, much easier if you don't have or want children. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 19 12:19PM -0700 On Wednesday, June 19, 2019 at 2:59:42 PM UTC-4, Bruce wrote: > >me want to be my best self, so I went back to college and > >finished my degree. > This is, of course, much easier if you don't have or want children. Yep. I seem never to have wound up the spring on my biological clock. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 20 05:21AM +1000 On Wed, 19 Jun 2019 12:19:17 -0700 (PDT), Cindy Hamilton >> This is, of course, much easier if you don't have or want children. >Yep. I seem never to have wound up the spring on my >biological clock. Same here. |
| lucretiaborgia@fl.it: Jun 19 04:50PM -0300 On Thu, 20 Jun 2019 05:21:18 +1000, Bruce <bruce@invalid.invalid> wrote: >>Yep. I seem never to have wound up the spring on my >>biological clock. >Same here. When we married it was before the pill, so I had the third the same year the pill came out. I am not sorry about that now, my girls especially are great company and we enjoy each other. Then there are the grandchildren and greatgrandchildren, I wouldn't like to have missed that either. |
| Gary <g.majors@att.net>: Jun 19 11:31AM -0400 > Anyway, all the different shopping bags I own have cut down on my plastic bags > I bring home from any store pretty dramatically. Hey, the trees need plastic bags. Screw the trees though, I NEED plastic bags too. I rarely use straws though so as to save the damn turtles that might get one stuck in their nose. Save the sea turtles too...we need turtle soup! Sorry.. Just being dumb now. I'm off (of posting) until tomorrow. Time now to make a nip of money. |
| jmcquown <j_mcquown@comcast.net>: Jun 19 12:58PM -0400 On 6/19/2019 5:22 AM, Ophelia wrote: > bag. Not a lot you might think but it has reduced consumption hugely. > It is much more normal now to see shoppers carrying their own shopping > bags:) Many people (including myself) bring cloth bags. But the supermarkets give the paper bags instead or plastic. The paper bags are in case you don't remember to bring your own. I reuse the handled paper bags, too. They're very sturdy. Jill |
| graham <g.stereo@shaw.ca>: Jun 19 11:58AM -0600 On 2019-06-19 10:58 a.m., jmcquown wrote: > don't remember to bring your own. I reuse the handled paper bags, too. > They're very sturdy. > Jill I always have my own shopping bags I occasionally get paper ones to use in slow drying of rough-turned bowls. If they get damaged, they go into the compost bin along with the wood shavings. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 19 02:49PM -0400 On 2019-06-19 11:31 a.m., Gary wrote: > plastic bags too. I rarely use straws though so as to save the > damn turtles that might get one stuck in their nose. Save the sea > turtles too...we need turtle soup! I never had much use for straws. I don't like sipping soft drinks or mixed drinks through straws, and the last time I had a milk shake was at least a decade ago. I use to drink beer and pop out of the can or bottle. That stopped about a year and a half ago when a sweet loving hornet hitched its way into my mouth in a piece of food and stung me. Now I use a glass, especially if outside. |
| tert in seattle <tert@ftupet.com>: Jun 19 07:48PM >> I saw some dude with these kind of porous fabric looking things for >> lettuce and stuff like that - that's what I want >Kind of a mesh type bag? yep |
| Bruce <bruce@invalid.invalid>: Jun 20 05:05AM +1000 >>> to disaster. >> Drama queen. >Keep it friendly, please.(Bruce) I meant it in a really friendly way. |
| Terry Coombs <snag_one@msn.com>: Jun 19 01:17PM -0500 > attention and I have never really had a need for that. > -- > ____/~~~sine qua non~~~\____ This thread puts the lie to that statement . You're just another attention whore "lookie at me lookie at me ! . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| penmart01@aol.com: Jun 19 02:37PM -0400 On Wed, 19 Jun 2019 15:41:06 +1000, Bruce <bruce@invalid.invalid> wrote: >>I cook twice baked until they're golden on top, but I'm willing to >>learn. >Really? I'd expect that in a Ukranian prison. May not be Ukranian but baked potatoes and baked beans together is definitelly prison food, TIAD Prison. Can't see the mystery meat loaf (two words), it's drowning in sludge. |
| Pamela <pamela.poster@gmail.com>: Jun 19 06:52PM +0100 >> continent. >> I wonder when it changed. I'm clearly not keeping up! > You clearly didn't even pay attention in school geography. LOL Seems the number of continents is still not decided although this link says the 7 continent model is used in most English speaking countries. https://en.wikipedia.org/wiki/Continent#Number I guess I was sleeping when that info came out. :) |
| ChristKiller@deathtochristianity.pl: Jun 19 11:59AM -0500 >stirring often. >After serving, add a little salt and fresh ground pepper to taste >===================================================================== Thanks G man, If you like soup I have the best soup recipe for you.... Try this one.. Root vegetable soup: 4 tablespoons unsalted butter 2 carrots, peeled and chopped 6 ounces parsnips, peeled and chopped 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly 1 celery rib, chopped 1 garlic clove, peeled and smashed Salt and pepper 12 ounces russet potatoes, peeled and cut into 1/2-inch pieces 4 cups vegetable broth 1 cup of water 1 bay leaf 1 branch of thyme 1/4 tsp of cayenne pepper <more to taste> 1/2 cup heavy cream Instructions 1. Melt butter in Dutch oven over medium-high heat. Add carrots, parsnips, leek, celery, garlic, and ½ teaspoon salt and cook until browned, 6 to 8 minutes. Stir in potatoes and cook, stirring constantly, until starch begins to release and vegetables begin to stick together, about 2 minutes. Add broth, water, bay leaf, thyme, and cayenne pepper and bring to boil. 2. Reduce heat to low and simmer, stirring occasionally, until vegetables are tender, 20 minutes. Discard bay leaf and thyme. Working in batches, process soup in blender <a few pulses leaving a few chunks, or completely smooth if desired>. Return soup to clean pot and stir in cream. Season with salt and pepper to taste. Serve. just a side note. I strip the thyme off the stems and just leave them for added flavor in the soup. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Jun 19 11:50AM -0500 >stirring often. >After serving, add a little salt and fresh ground pepper to taste >===================================================================== so there is no need to blend anything? -- ____/~~~sine qua non~~~\____ |
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