- OT: tomorrow 8AM, Orientation! - 5 Updates
- Water - 4 Updates
- Leftovers , glorious leftovers - 9 Updates
- OT I have a Home Care Nursing Job interview TOMORROW 11-12AM - 1 Update
- SPAM is Red Hot! - 1 Update
- On how grocery stores are doing, in the U.S. - 1 Update
- A burrito anyone would love - 1 Update
- Mayo & toasted cheese sandwich - 3 Updates
| Bruce <bruce@null.null>: Apr 22 03:44AM +1000 >For dinner tonight we decided on fried eggs, four each Four? Eew. Were you cackling afterwards? |
| Bruce <bruce@null.null>: Apr 22 03:45AM +1000 On Tue, 21 Apr 2020 06:08:12 -0700 (PDT), Cindy Hamilton >BYO >I wonder if I still have a roll in my car. I used to carry one just in case. >Flattened, in a ziploc, and under my car seat. Can't you go have a look? The suspense is killing me. |
| Bruce <bruce@null.null>: Apr 22 03:45AM +1000 On Tue, 21 Apr 2020 09:45:51 -0400, Dave Smith >It's not really in short supply. When word of the pandemic came out >people ran out and stocked up. It keeps selling out as soon as it is >re-stocked because people are afraid there will be a shortage. Thanks for explaining that, Dave. It's all clear now. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 11:02AM -0700 On Tuesday, April 21, 2020 at 1:45:06 PM UTC-4, Bruce wrote: > >I wonder if I still have a roll in my car. I used to carry one just in case. > >Flattened, in a ziploc, and under my car seat. > Can't you go have a look? The suspense is killing me. I'm pretty sure Google knows. They know everything else. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 21 03:12PM -0400 On 2020-04-21 11:22 a.m., Sheldon Martin wrote: >> supply by now. heh ehe > We've always had a year's supply, probably 2-3 years... same with > paper towels. We have been laughing at my brother for years over his always having a big enough stash of toilet paper to make through Armmegedon. |
| Ed Pawlowski <esp@snet.xxx>: Apr 21 02:26PM -0400 On 4/21/2020 1:35 PM, Bruce wrote: >> for if you want to earn money. > I decide when I work, how hard I work, for whom I work. I don't have a > boss who tells me these things. Fine, but you still have to fulfill expectations. Same as a boss would expect you to do. |
| Bruce <bruce@null.null>: Apr 22 04:46AM +1000 >> boss who tells me these things. >Fine, but you still have to fulfill expectations. Same as a boss would >expect you to do. I still have to work to have an income. But it's not the same as working for da man. |
| Bruce <bruce@null.null>: Apr 22 03:34AM +1000 >> Personally, I'd rather not. >Be thankful Bruce. Don't look down on those "underlings." >Without them, your comfortable life would cease to exist. As I said, "the world needs a lot of underlings". And lots of people would be lost without a boss. |
| Bruce <bruce@null.null>: Apr 22 03:35AM +1000 >Everyone is an underling of sorts. If you own a business or self >employed you still have to make a product or service others want to pay >for if you want to earn money. I decide when I work, how hard I work, for whom I work. I don't have a boss who tells me these things. |
| Sheldon Martin <penmart01@aol.com>: Apr 21 11:36AM -0400 >No meat available. The meat workers are refusing to come >to work in a virus environment. Hasn't affected my stores >yet though. Depends what kind of meat, national brands of cured pork is in short supply here but there is plenty of all meats from our the local farms... the Tops Market in town here is fully stocked with fresh meat. I'm surrounded by Black Angus farms... plenty of pig and chicken farms too. There's a smoke house right in town, if you're a bacon lover you will drool if you drive by with your car vents open. |
| Silvar Beitel <silverbeetle@charter.net>: Apr 21 08:38AM -0700 On Tuesday, April 21, 2020 at 8:28:48 AM UTC-4, Gary wrote: > I'd like to try kim chee but wouldn't dare try to make it > myself unless I try some good stuff first. Just to see how > it's supposed to taste. Gary: I always have a batch of this on hand: https://www.maangchi.com/recipe/easy-kimchi "Easy" because you just stir the goop into the chopped wilted cabbage. The beauty of home-made is that you can adjust the recipe for spicyness, garlickyness, etc. For instance, I use a glob of shrimp paste instead of the salty squid since I never remember to get salty squid when I'm at an asian market. :-) > Is there a decent brand that you can buy? I've never thought > to look for it in my grocery stores. Probably better to try > an Asian market. Don't have an answer for you, but home-made is easy, cheap, and delicious, either freshly made or cold-fermented in the fridge for a month or two. But look for commercial kimchee in the refrigerated case, in the vicinity of pickles. Or make friends with a Korean (which is how I got started). Like Cindy, most of the time I just eat it as a side, but also: - Chopped fine and used as a relish on a grilled protein. - Whizzed in the FP and used as a marinade. - In a grilled cheese sandwich (really!) - In scrambled eggs. - Stirred into those cheap packages of ramen noodles for an easy lunch. - "Camping" stew using canned mackerel (also on maangchi's site). Oh, and make sure you use genuine Korean coarse red pepper flakes. Good luck. -- Silvar Beitel |
| Bruce <bruce@null.null>: Apr 22 03:39AM +1000 On Tue, 21 Apr 2020 07:23:35 -0500, Terry Coombs <snag_one@msn.com> wrote: >other's intellectual property . JLA forums can FUCK OFF AND DIE . JLA is >expressly forbidden from reposting my intellectual property in the >future under pain of legal action . But you don't have any intellectual property :) |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 10:57AM -0700 On Monday, April 20, 2020 at 11:52:12 PM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com People will be buying less meat so the price should go down. They're buying less because a lot of them will have a greatly reduced income. Some of them will have no income at all. |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 11:11AM -0700 On Tuesday, April 21, 2020 at 2:28:48 AM UTC-10, Gary wrote: > Is there a decent brand that you can buy? I've never thought > to look for it in my grocery stores. Probably better to try > an Asian market. When we moved to California back in 1977, I was delighted to find some kim chee in the Albertson's supermarket. It was a Hawaiian style kim chee that was pretty tasty. These days, my guess is that most of the kimchi sold in stores is Korean style, which is a hotter, more intense, type of kimchi. OTOH, I might be wrong about that. Hawaiian kim chee is more suitable for mainlanders because it's less hardcore. |
| Bruce <bruce@null.null>: Apr 22 04:14AM +1000 On Tue, 21 Apr 2020 10:57:35 -0700 (PDT), dsi1 >> ==== >> Why will people stop buying meat etc ? >People will be buying less meat so the price should go down. They're buying less because a lot of them will have a greatly reduced income. Some of them will have no income at all. Are we finally getting your famine? Are we finally going to rejoice over a can of spam in the back of a cupboard? |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 11:22AM -0700 On Tuesday, April 21, 2020 at 8:14:45 AM UTC-10, Bruce wrote: > >People will be buying less meat so the price should go down. They're buying less because a lot of them will have a greatly reduced income. Some of them will have no income at all. > Are we finally getting your famine? Are we finally going to rejoice > over a can of spam in the back of a cupboard? When it all goes down like it's gonna go down, you will learn to love Spam and other assorted canned meats - including cat food. |
| Bruce <bruce@null.null>: Apr 22 04:27AM +1000 On Tue, 21 Apr 2020 11:22:35 -0700 (PDT), dsi1 >> Are we finally getting your famine? Are we finally going to rejoice >> over a can of spam in the back of a cupboard? >When it all goes down like it's gonna go down, you will learn to love Spam and other assorted canned meats - including cat food. You're not the most cheerful chap, are you? |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 21 03:11PM -0400 On 2020-04-21 10:38 a.m., graham wrote: > etc. As a result, a Filipina has transmitted the virus to a nursing home. > Cargill has a big plant in the Philippines. > The Canadian one slaughters about 30,000 cattle per week. The point would seem to be that it is the lifestyle of the workers that has led to the virus running rampant and doesn't really have much to do with the plant. I imagine it is not the best lace to work and probably doesn't pay as much as those now rare jobs in the oil fields, Filiopinos are well known for their frugal life style here because they send a lot of money back home to their families. |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 21 03:05PM -0400 On 2020-04-21 8:53 a.m., Cindy Hamilton wrote: >> Must be confusing young kids all to hell these days. > This says a lot more about you than it does about drag queens or > transgender people. He's right. They are seriously messed up. Drag queens really go way out of their way to exaggerate their flamboyant effeminate behaviour. On a relate north I once took a friend's girlfriend to a drag show. She was not the brightest bulb on the tree. She didn't realize that they were women. The wigs, gowns and tons of make up were not enough to convince her, nor the songs of Bette Middle, Cher and Barbara Streissand. She was not even convinced by the group's name... The Great Imposters. |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 11:56AM -0700 On Tuesday, April 21, 2020 at 2:30:02 AM UTC-10, Gary wrote: > the actress was hot. They ended up escaping their bio-dome and > discovered a real world outside. Not the danger they had been > told about. Logan's Run? https://www.youtube.com/watch?v=aiadqeMSzak |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 11:27AM -0700 On Monday, April 20, 2020 at 5:53:00 AM UTC-10, Gary wrote: > Many workers will come to work sick just to not lose a day's pay. > I'll continue to cook at home even though a McDonald's > cheeseburger is sounding pretty tasty right now. heh In areas practicing social distancing, the restaurants will be a major vector for spreading covid-19. One should be very afraid of ordering food take out. |
| mariemiguel1977@gmail-dot-com.no-spam.invalid (prairieevaluate): Apr 21 01:23PM -0500 > Ed Pawlowski wrote: > Never saw a burrito quite like this. Interesting way it is wrapped. adorable and cute! This is a response to the post seen at: http://www.jlaforums.com/viewtopic.php?p=538885360#538885360 |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 10:48AM -0700 On Tuesday, April 21, 2020 at 6:43:48 AM UTC-10, KenK wrote: > be popular. Tried it? > -- > I love a good meal! That's why I don't cook. I've been doing that for over a decade. I'm not a big fan of mayo but I wouldn't think of making a sandwich with butter. If you want the best tasting grilled cheese sandwich, use Japanese mayo. It's intense! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 11:04AM -0700 On Tuesday, April 21, 2020 at 12:50:49 PM UTC-4, Gary wrote: > good as butter/margarine. One thing - if you have a tomato, > add a slice to the inside for a much better grilled cheese > sandwich. I've never quite been able to persuade myself to use mayo to make grilled cheese, but I like tomato inside. If I've made a toasted cheese sandwich (in the toaster oven without greasing the outside of the bread), I sometimes dot the tomato with a little mayo. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: Apr 21 11:20AM -0700 On Tuesday, April 21, 2020 at 6:50:49 AM UTC-10, Gary wrote: > Note: I just put dry lima beans into water to soak until > tomorrow morning then will finally try your recipe. I > haven't forgotten what you posted. A grilled cheese sandwich made with mayo instead of butter will simply be better looking. Why is that? I don't know. https://www.amazon.com/photos/shared/IvJlqQsZRfafRL0r8VVHiw.8IfoGtZ5vY9sPFupO0Csq7 |
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