- Quiche tonight - 4 Updates
- Flour shortage - 2 Updates
- I just ate a frozen meal :( - 4 Updates
- Mushroom Cashew Lingiuini - 6 Updates
- I'm Going Vegetarian! - 4 Updates
- OT Green energy will destroy the earth - 2 Updates
- A solution - 1 Update
- OT: No more cats - 1 Update
- OT 'Tracked again for an HOUR (a day until I get a JOB) - 1 Update
| Ed Pawlowski <esp@snet.xxx>: Apr 23 09:38PM -0400 Two weeks ago I saw something made with caramelized onions and it looked so good I wanted to do something with onions. Today I thought of a quiche with bacon, onions, cheese. Used a store bought pie crust. Cut up an onion, bacon, but instead of opening another package of bacon, I cut up some Spam already open. Grated some sharp cheddar, a little Romano. Six eggs and cream. Good for dinner tonight and lunch for another couple of days. Tomorrow: Factory raised chicken parts. |
| Bruce <bruce@null.null>: Apr 24 11:40AM +1000 >Romano. Six eggs and cream. >Good for dinner tonight and lunch for another couple of days. >Tomorrow: Factory raised chicken parts. Can't you afford free range? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 23 06:46PM -0700 On Thursday, April 23, 2020 at 8:38:46 PM UTC-5, Ed Pawlowski wrote: > Romano. Six eggs and cream. > Good for dinner tonight and lunch for another couple of days. > Tomorrow: Factory raised chicken parts. So, it was ok with the spam?? |
| graham <g.stereo@shaw.ca>: Apr 23 07:53PM -0600 On 2020-04-23 7:38 p.m., Ed Pawlowski wrote: > Romano. Six eggs and cream. > Good for dinner tonight and lunch for another couple of days. > Tomorrow: Factory raised chicken parts. Judging from the news, these will be Covid-processed chicken parts! |
| U.S. Janet B. <JB@nospam.com>: Apr 23 07:37PM -0600 On Fri, 24 Apr 2020 01:24:49 -0000 (UTC), Jinx the Minx >I enjoy baking bread but I'm pretty much a novice and I'd love to perfect >it. If you had only one bread baking book to recommend as "the one", what >book would it be? LOL, good one! one favorite. Janet US |
| graham <g.stereo@shaw.ca>: Apr 23 07:51PM -0600 On 2020-04-23 7:37 p.m., U.S. Janet B. wrote: >> book would it be? > LOL, good one! one favorite. > Janet US I, like you have many favourites but for beginners most of them are a bit overwhelming. Many years ago after a series of failures, I decided to go back to square one and get a book that would make me start from scratch. On holiday in the UK, I went into a branch of a major bookstore chain and went through all the bread books. I chose "Ultimate Bread" by Treuille and Ferrigno: http://tiny.cc/ggpnnz Unfortunately, the North American edition has the recipes in cup measure which doesn't help the beginner learn the feel of the dough. The recipes work and they helped me get my confidence back. Incidentally, I took a course in Italian cookery given by Ursula Ferrigno and she is the most delightful person. As an alternative, I would look at Cyril Hitz "Baking artisan bread": http://tiny.cc/cmpnnz The book comes with a dvd. I had a question about one of the recipes and e-mailed Hitz and received a very helpful reply a few hours later. |
| Hank Rogers <Nospam@invalid.com>: Apr 23 08:33PM -0500 Julie Bove wrote: > I think the problem is that we can only shop every two weeks. We > are not allowed to go just for eggs or milk. So we try to think of > everything we might need until we get to the store again. If you have a pencil, and a sheet of paper, you could make a list. That way, after weeks of waiting to shop, you wouldn't have to rely on memory. I've been doing this pencil trick for 50 years. |
| Omni Vore <eats_all@good.things>: Apr 23 06:34PM -0700 On 4/23/2020 4:38 PM, Dave Smith wrote: > for Washington state and got nothing. Given Julie's record if > credibility issues, I am going to have to assume it was just more > Bothell BS. I used to live in WA state, and live quite nearby still, with many friends in that state. NONE OF THEM REPORT THIS. But then, none of them are Droolie the Bovine. Droolie is an idiot, plain and simple. There is no restriction on going to the store "every two weeks." There isn't even a restriction on which stores one can go to - the convenience shop nearby, a QFC or Safeway in the area, Trader Joe's, Costco, or down to the Asian supermarkets in Seattle's International District. With the reduced traffic on the freeways, going from Bothell into Seattle for that kind of thing is a snap. I also live in one of the Pacific Northwest's larger cities, and have no problem getting what I like to have in the fridge and pantry. But then, I'm not Droolie the Bovine Idiot. |
| Omni Vore <eats_all@good.things>: Apr 23 06:39PM -0700 On 4/23/2020 3:14 PM, Julie Bove wrote: >> quantities... > Of course I've heard of food and other rationing. I used to have somew > old ration tokens. Not sure where they came from. My dad gave them to me. We're not talking about World War II. We are talking the USA, in the year 2020. In your case, that's metro Seattle. > are. We are supposed to stay within a mile of our house. There are no > grocery stores that close to me. I did go about 6-7 miles away to shop. > The prices are much cheaper there. In some cases, stores limit amounts, but that's about it. You can't buy nine boxes of facial tissue (maybe). As far as staying within a mile of home, or going out to the store(s) only every couple of weeks: There is no such limitation. You are allowed to go just about anywhere in metro Seattle to get groceries at a shop of your choosing. Nobody will stop you. You're not only an idiot, you're a misinformed lying idiot. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 23 06:49PM -0700 On Thursday, April 23, 2020 at 8:33:09 PM UTC-5, Hank Rogers wrote: > That way, after weeks of waiting to shop, you wouldn't have to rely > on memory. > I've been doing this pencil trick for 50 years. Do you have Alzheimers? You know that pencils and paper are not available west of the Rockies. And if they were, they'd be all sold out. |
| John Kuthe <johnkuthern@gmail.com>: Apr 23 06:30PM -0700 Mushrooms with cashews/macadamias and linguini: Fresh mushrooms Cashews/macadamias EVOO Ground Black Pepper Garlic Powder Sweet Paprika (Hungarian) Red Pepper Flakes Basil Parmesan Reggiano Linguini Butter Slice fresh mushrooms, sautee in EVOO Add cashews/macadamias/paprika Add butter to cooked hot linguini,mix, top with black pepper, red pepper flakes, basil Top with sauteed mushrooms/cashews/paprika mix Shred Parmesan Reggiano on top, mix slightly Enjoy! https://i.postimg.cc/QxvdB990/Mushroom-Cashew-Lionguinin.jpg My Dinner this evening, first invented by me, in my house! Delicious! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Apr 23 06:31PM -0700 On Thursday, April 23, 2020 at 8:30:35 PM UTC-5, John Kuthe wrote: > My Dinner this evening, first invented by me, in my house! > Delicious! > John Kuthe... Oh, and it's vegetarian too! John Kuthe... |
| GM <gregorymorrowchicago07@gmail.com>: Apr 23 06:35PM -0700 John Kuthe wrote: > https://i.postimg.cc/QxvdB990/Mushroom-Cashew-Lionguinin.jpg > My Dinner this evening, first invented by me, in my house! > Delicious! Looks like a bowel movement with LOTS of tapeworms... -- Best Greg |
| Bruce <bruce@null.null>: Apr 24 11:35AM +1000 On Thu, 23 Apr 2020 18:30:32 -0700 (PDT), John Kuthe >https://i.postimg.cc/QxvdB990/Mushroom-Cashew-Lionguinin.jpg >My Dinner this evening, first invented by me, in my house! >Delicious! I think I'd love that. |
| John Kuthe <johnkuthern@gmail.com>: Apr 23 06:45PM -0700 On Thursday, April 23, 2020 at 8:35:05 PM UTC-5, GM wrote: > -- > Best > Greg FUCK OFF, Asshole! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Apr 23 06:47PM -0700 On Thursday, April 23, 2020 at 8:35:35 PM UTC-5, Bruce wrote: > >My Dinner this evening, first invented by me, in my house! > >Delicious! > I think I'd love that. Quite good and filling! Pasta, yano? :-) John Kuthe... |
| Ed Pawlowski <esp@snet.xxx>: Apr 23 09:28PM -0400 On 4/23/2020 9:23 PM, Bruce wrote: >> Next time I'll get a note from my friend Rich. He claims to be a >> vegetarian but eats fish. > That's rich alright! Bruce - 4 Commoners - 0 |
| graham <g.stereo@shaw.ca>: Apr 23 07:29PM -0600 On 2020-04-23 4:34 p.m., jmcquown wrote: >> Or as a friend says: "Anything with eyes". > Ah, but someone here claims to be vegetarian yet they eat fish. ;) > Jill But evangelical vegetarians are better known as peskytarians! |
| Bruce <bruce@null.null>: Apr 24 11:32AM +1000 >> Ah, but someone here claims to be vegetarian yet they eat fish. ;) >> Jill >But evangelical vegetarians are better known as peskytarians! :) |
| Bruce <bruce@null.null>: Apr 24 11:33AM +1000 >> That's rich alright! >Bruce - 4 >Commoners - 0 Let's stop here before it becomes embarrassing for the commoners. |
| Ed Pawlowski <esp@snet.xxx>: Apr 23 09:25PM -0400 On 4/23/2020 7:27 PM, Bruce wrote: >> You can still be very happy with a simple lifestyle. Quality, not >> quantity. > That's better, Ed. Back to stating the obvious. Well done. Bruce - 3 Commoners - 0 |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: Apr 23 06:30PM -0700 On 4/23/20 2:21 PM, Ed Pawlowski wrote: > a process to neutralize it and change it into something useful. > Instead of tin foil hats maybe we can wear lead hats. If you want to be > fancy, gold works as well as lead for a barrier but is a tad more costly. what you do is convert it into coins of the same denominations as paper money...people will spend it as fast as they can so it will stimulate the economy |
| dsi1 <dsi123@hawaiiantel.net>: Apr 23 06:27PM -0700 On Thursday, April 23, 2020 at 12:49:11 PM UTC-10, Leo wrote: > and crushed garlic, good ole chicken Rice-A-Roni and microwaved fresh > broccoli. > leo I bought a package of 3 rib steaks last week and have cooked 2 of them. They were beautiful steaks but I'm sick of cooking/eating them. I think I'll try marinating them in a teriyaki sauce. Thanks for the idea. Then I'll be done with them! I'm also sick of making/eating meat pies! I made some last night. I was too lazy to crack an egg to brush on them before baking so they were brushed with mayo. They turned out fine but I'm done with making them too. I'm running out of trick real fast, it seems. https://www.amazon.com/photos/shared/32xnTjr8Q5eKSoQRw-erqQ.uUpoikc0_c3__J545_-LB1 |
| Hank Rogers <Nospam@invalid.com>: Apr 23 07:32PM -0500 Dave Smith wrote: > went to Montreal for school and lived there for about 10 years and > then moved to Toronto. His first week in Toronto he say a fox, a > coyote and several raccoons. Toronto is a jungle. Lots of american coons, and russians too. |
| Hank Rogers <Nospam@invalid.com>: Apr 23 07:13PM -0500 John Kuthe wrote: > More for strength than aerobics! > No bitches are EVER gonna call me "wobbly" again! > John Kuthe, Climate Anarchist and NOT WOBBLY! Are you gonna use your UZI on the bitches? Ask your indians what to do. They are smarter than you. Do your indians think you are wobbly? I would trust them darkies more than evil white people in the Loo. |
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