Thursday, April 23, 2020

Digest for rec.food.cooking@googlegroups.com - 15 updates in 8 topics

Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 23 12:32PM -0700


> >Cindy Hamilton
 
> Well that sux, I already have one of those large zip lock bags full of
> basil sitting in my freezer just waiting to be turned into pesto
 
It doesn't suck at all. I think the seasons up here are just about
right.
 
Cindy Hamilton
Bruce <bruce@null.null>: Apr 24 05:47AM +1000

On Thu, 23 Apr 2020 12:32:56 -0700 (PDT), Cindy Hamilton
>> basil sitting in my freezer just waiting to be turned into pesto
 
>It doesn't suck at all. I think the seasons up here are just about
>right.
 
If you're a polar bear.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 23 12:51PM -0700

On Thursday, April 23, 2020 at 3:47:44 PM UTC-4, Bruce wrote:
 
> >It doesn't suck at all. I think the seasons up here are just about
> >right.
 
> If you're a polar bear.
 
Everybody has different preferences. Surely you don't want us all to move
to your location so we can enjoy your exemplary weather.
 
Cindy Hamilton
KenK <invalid@invalid.com>: Apr 23 05:31PM

U.S. Janet B. <JB@nospam.com> wrote in
> getting older -- 14, but that was a bad way to go. I feel weepy all
> day long.
> Janet US
 
In the future, consider Rodent Sheriff (peppermint spray) to drive off
the coons. I've never tried it on coons but the box label says it works
and it does work on mice.
 
 
--
I love a good meal! That's why I don't cook.
songbird <songbird@anthive.com>: Apr 23 02:52PM -0400

Dave Smith wrote:
...
> Raccoons are a major pain in the ass in Toronto. They are everywhere
> and they are a nuisance.
 
they can be if you have outdoor animals you keep and you
don't have a good enough fence in to keep them out or if
you try to grow things they like to eat.
 
otherwise i hardly notice them being around compared to
what the deer, rabbits or groundhogs do.
 
we don't have outdoor pets or animals of any kind other
than the rest of the wildlife and we don't try to grow
sweet corn.
 
when i do notice them it is usually when they are
mating - it sounds like someone is gonna die.
 
we have skunks, possums and other creatures around too
besides raccoons and the rest.
 
 
songbird
Bruce <bruce@null.null>: Apr 24 04:20AM +1000


>Not really. You just don't hear Usain words/terms often.
>We all know that it's just an expression of extreme disgust.
>Nothing more. Nothing to critize.
 
LOL, as if <spit> is an American expression.
Boron Elgar <boron_elgar@hotmail.com>: Apr 23 03:01PM -0400

On Thu, 23 Apr 2020 10:54:26 -0600, U.S. Janet B. <JB@nospam.com>
wrote:
 
 
>crust and meant to hold their own shape. The way your grandmother
>made bread.
>Janet US
 
 
I've 5 loaves on their final proofs. AP+WW+lots of old fashioned and
steel cut oats) and another 10lbs of dough in the fridge for
tomorrow's bake. Tomorrow is all white sourdough.
 
Lots of freezer space, obviously, for afterwards.
 
This is all Hecker's AP flour for the white. When I could not find any
flour at all in the local store, I looked online and discovered a
bakery supply on Long Island that delivered in 25lb bags. They screwed
up one item in the order (measuring pitcher) and when they re-shipped,
they sent the original order a second time and I was told to keep it.
 
Lordy- 50 lbs of Heckers. Um..the other part of the grain order was 5
lbs of rye. That itself was an over-reach. Now I have 10 lbs of rye in
the freezer.
 
I figure I have 6 weeks until the heat hits and I have to stop baking.
jmcquown <j_mcquown@comcast.net>: Apr 23 03:34PM -0400

On 4/23/2020 2:09 PM, Sqwertz wrote:
 
> A portable bidet? So... you can...hose down your cootie at the
> grocery store? "Cleanup in Aisle 5"
 
> -sw
 
LOL I wondered about that, too.
 
Jill
Bruce <bruce@null.null>: Apr 24 04:49AM +1000

>>for ground beef or ham. I'm sure your Indian tenants can advise you.
 
>Do you seriously think he's going vegetarian? Let's ask him in a
>month.
 
Or a week.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 23 12:34PM -0700

On Thursday, April 23, 2020 at 2:42:49 PM UTC-4, Bruce wrote:
> >for ground beef or ham. I'm sure your Indian tenants can advise you.
 
> Do you seriously think he's going vegetarian? Let's ask him in a
> month.
 
No, but I still gave him the advice I'd give anyone who professed an
interest in vegetarianism.
 
Cindy Hamilton
Sheldon Martin <penmart01@aol.com>: Apr 23 02:22PM -0400


>They don't last long at all though so I also just buy
>2-3 at a time. Once the peel starts with the brown
>spots, I don't care for them.
 
Yesterday bananas were 33「/lb, that price all week. I'll buy like 3-4
bunches/hands, each a different level of ripeness, after a week the
all green ones are a nice ripe yellow. My doctor wants me to eat two
bananas a day for the potassium, and fake an extra strength magnesium
tablet (horse pill) helps prevent night cramps in my legs, it works.
Hank Rogers <Nospam@invalid.com>: Apr 23 02:24PM -0500

Sheldon Martin wrote:
 
> Yesterday bananas were 33「/lb, that price all week. I'll buy like 3-4
> bunches/hands, each a different level of ripeness, after a week the
> all green ones are a nice ripe yellow.
 
But the old lady has used them while green. Do yoose wash them Popeye?
Hank Rogers <Nospam@invalid.com>: Apr 23 02:12PM -0500

Sheldon Martin wrote:
> On 4/23/2020 2:35 PM, Bruce wrote:
>> Ok, that explains a lot <spit>
 
> You usually swallow, pillow biter.
 
POPEYE !! Come outta dat closet yoose little pineapple eatin sailor!
U.S. Janet B. <JB@nospam.com>: Apr 23 10:57AM -0600

On Thu, 23 Apr 2020 09:42:35 -0700 (PDT), "itsjoannotjoann@webtv.net"
>not done there. She stated they don't open early so you know they
>aren't going to offer any of those conveniences.
 
>;o)
 
smacking head. . .but did anyone else here gain any benefit from that
missive I wrote?
Janet US
Hank Rogers <Nospam@invalid.com>: Apr 23 01:11PM -0500

Cindy Hamilton wrote:
>> hat comment)
 
> Did you get a PhD in microbiology? Congratulations!
 
> Cindy Hamilton
 
Maybe from Popeye University :)
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