- I just ate a frozen meal :( - 5 Updates
- Quiche tonight - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 25 12:42PM -0700 On Saturday, April 25, 2020 at 9:52:07 AM UTC-5, S Viemeister wrote: > > differences of types. > Yup. I've known a number of people who call themselves vegetarian, but > they do eat fish. Hallelujah and thank you!! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 25 12:43PM -0700 On Saturday, April 25, 2020 at 9:55:24 AM UTC-5, Dave Smith wrote: > have been classifying themselves this way for more than 50 years so it > is a little disingenuous to start insisting now that vegetarians no meat > or animal products at all. Another hallelujah!! |
| Bruce <bruce@null.null>: Apr 26 05:52AM +1000 On Sat, 25 Apr 2020 12:29:31 -0700 (PDT), "itsjoannotjoann@webtv.net" >> <https://www.collinsdictionary.com/dictionary/english/vegetarian> >> :) >ZZZzzzzz Good. Case closed. |
| Bruce <bruce@null.null>: Apr 26 05:52AM +1000 On Sat, 25 Apr 2020 12:33:17 -0700 (PDT), "itsjoannotjoann@webtv.net" >> cause an animal to be killed. >> Cindy Hamilton >We're going to have to agree to disagree. 2+2=5, right Joan? |
| Bruce <bruce@null.null>: Apr 26 05:54AM +1000 On Sat, 25 Apr 2020 12:41:52 -0700 (PDT), "itsjoannotjoann@webtv.net" >> differences of types. >Thank you. People claim to follow many diets but not strictly but still >claim they are _________________ (fill in the blank). Just because some people talk sloppily doesn't mean 2+2=5. You're just sloppy and a bit simple. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 25 12:51PM -0700 On Saturday, April 25, 2020 at 6:58:57 AM UTC-5, Janet wrote: > Not me. I do love bacon but we much prefer it fresh, never frozen. So > it one of the things I never keep in the freezer. > Janet UK Bacon here, for the most part, is sold in vacuum-sealed packages (which are Hell to get open, I might add) so it's easy to toss in the freezer. Thaws rather quickly and when opened it looks, smells, and tastes like it was just packaged that day. Bacon in styrofoam and plastic-wrapped packages are also available. Those are usually sliced in-store around here. |
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