- OT I have a Home Care Nursing Job interview TOMORROW 11-12AM - 3 Updates
- Leftovers , glorious leftovers - 5 Updates
- OT: tomorrow 8AM, Orientation! - 6 Updates
- On how grocery stores are doing, in the U.S. - 2 Updates
- OT Come rent my breasts! - 2 Updates
- OT I was playing in my annual compost today! - 1 Update
- Water - 4 Updates
- Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste of thePandemic [NY Times] - 1 Update
- SPAM is Red Hot! - 1 Update
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 05:53AM -0700 On Tuesday, April 21, 2020 at 8:29:26 AM UTC-4, Gary wrote: > Honestly, I don't care how weird anyone wants to act, just > don't throw it in our faces and claim it's normal. > Must be confusing young kids all to hell these days. This says a lot more about you than it does about drag queens or transgender people. Cindy Hamilton |
| Gary <g.majors@att.net>: Apr 21 10:06AM -0400 Cindy Hamilton wrote: > > Must be confusing young kids all to hell these days. > This says a lot more about you than it does about drag queens or > transgender people. Just being honest. That's how I feel and now you know. |
| Janet <nobody@home.org>: Apr 21 03:25PM +0100 In article <5E9EFDCF.3991EC1F@att.net>, g.majors@att.net says... > > This says a lot more about you than it does about drag queens or > > transgender people. > Just being honest. That's how I feel and now you know. "I don't care how weird anyone wants to act" is clearly untrue. Janet UK |
| Gary <g.majors@att.net>: Apr 21 08:31AM -0400 Ophelia wrote: > Why will people stop buying meat etc ? No meat available. The meat workers are refusing to come to work in a virus environment. Hasn't affected my stores yet though. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 06:26AM -0700 On Tuesday, April 21, 2020 at 8:28:48 AM UTC-4, Gary wrote: > I'd like to try kim chee but wouldn't dare try to make it > myself unless I try some good stuff first. Just to see how > it's supposed to taste. I'm not sure you should make kimchee even after you know what it's suppose to taste like. I made some in my garage once, and it stunk up the joint. But it was delicious. > Is there a decent brand that you can buy? I've never thought > to look for it in my grocery stores. Probably better to try > an Asian market. I doubt there's a national brand. My regular grocery store carries kimchee in a refrigerated case in the produce section. But, y'know, college town. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 21 09:46AM -0400 On 2020-04-21 8:31 a.m., Gary wrote: > No meat available. The meat workers are refusing to come > to work in a virus environment. Hasn't affected my stores > yet though. One of Canada's largest meat processing plants has shut down for a couple weeks because so many of the employees have tested positive for the virus. |
| Gary <g.majors@att.net>: Apr 21 10:07AM -0400 Cindy Hamilton wrote: > I doubt there's a national brand. My regular grocery store carries > kimchee in a refrigerated case in the produce section. But, y'know, > college town. I'll try to remember to look for it. At least you've given me an idea of where to look other than the asian section of shelf stable items. Of course, first I'll have to remember what to use it with. Dsi1 can help me out there. Sheldon's use on a hot dog doesn't sound all that good. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 07:23AM -0700 On Tuesday, April 21, 2020 at 10:07:27 AM UTC-4, Gary wrote: > Of course, first I'll have to remember what to use it with. > Dsi1 can help me out there. Sheldon's use on a hot dog doesn't > sound all that good. I usually just eat it on the side, like any other pickle. Cindy Hamilton |
| Gary <g.majors@att.net>: Apr 21 08:30AM -0400 Bruce wrote: > I had a boiled egg and taramasalata on a slice of bread for breakfast. > Is that interesting? I don't know, but it's on topic. Yay! On topic and I had to google taramasalata. Never heard of that one before. |
| Gary <g.majors@att.net>: Apr 21 08:31AM -0400 > > Rubbernecking is one thing, but putting up a tent and camping there is > > another. > Only if bathroom facilities are provided. Toilet paper is in short supply right now though. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 05:56AM -0700 On Tuesday, April 21, 2020 at 8:30:40 AM UTC-4, Gary wrote: > > Is that interesting? I don't know, but it's on topic. Yay! > On topic and I had to google taramasalata. Never heard of > that one before. My regular lunch spot serves a dab of it as an amuse bouche. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Apr 21 06:08AM -0700 On Tuesday, April 21, 2020 at 8:31:22 AM UTC-4, Gary wrote: > > > another. > > Only if bathroom facilities are provided. > Toilet paper is in short supply right now though. BYO I wonder if I still have a roll in my car. I used to carry one just in case. Flattened, in a ziploc, and under my car seat. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 21 09:45AM -0400 On 2020-04-21 8:31 a.m., Gary wrote: >>> another. >> Only if bathroom facilities are provided. > Toilet paper is in short supply right now though. It's not really in short supply. When word of the pandemic came out people ran out and stocked up. It keeps selling out as soon as it is re-stocked because people are afraid there will be a shortage. I imagine that when things start to return to normal people won't be buying it for months because they have so much stocked up at home. |
| Gary <g.majors@att.net>: Apr 21 10:08AM -0400 Dave Smith wrote: > re-stocked because people are afraid there will be a shortage. I imagine > that when things start to return to normal people won't be buying it for > months because they have so much stocked up at home. Yeah...I'll bet it will go on a good sale once it's normally stocked soon. No one will be buying it as they all have a year's supply by now. heh ehe |
| songbird <songbird@anthive.com>: Apr 21 09:08AM -0400 Gary wrote: ... > Many workers will come to work sick just to not lose a day's pay. > I'll continue to cook at home even though a McDonald's > cheeseburger is sounding pretty tasty right now. heh the burgers i make at home are much better. why wouldn't you make a burger for yourself? i can't remember the last time i had a McD's cheeseburger, but it was some years ago. in between then and now i've had a few burgers from other places but can pass on all but a few of them as places i'd rather go. there is a semi-local bar that does a good job so we get one from them once in a while. simple ingredients and simple methods. i like ground chuck for burgers. make a pretty big patty (8-12oz) about an inch thick. warm up the cast iron pan, put a bit of butter on it as it is warming. i use one notch below medium on my stove and the large burner. sprinkle some garlic salt on one side and put it on the pan to fry. when it starts sputtering i put the garlic salt on the other side and turn it over. depending upon the quality of the butcher i adjust how done i want it. if i've had a good history with them before i can let it cook until most of the pink is gone inside and it is still juicy. i put the cheese on to melt the last minute and turn off the heat. since i don't eat beef that often i enjoy this eaten just as it is without condiments. cheese, garlic salt and beef. about every month or two is enough to fit my cravings. songbird |
| Gary <g.majors@att.net>: Apr 21 10:06AM -0400 songbird wrote: > > cheeseburger is sounding pretty tasty right now. heh > the burgers i make at home are much better. why > wouldn't you make a burger for yourself? Most times I do make my own burgers at home. Just because I like McD or Burger King whoppers, don't read that as that's all I eat. They offer a different taste and I'll buy some maybe once every 4 months or so. > i can't remember the last time i had a McD's > cheeseburger, but it was some years ago. I only reason I said McD cheeseburger is because that's what Bruce always says. Their hamburgers are better than the cheeseburgers...too much cheese on a small patty. I DO like my own better with all the works. Some bars serve good ones too. The fast food burgers just offer a different taste that I like occasionally. Don't eat them often but I do love them when I do. |
| Ed Pawlowski <esp@snet.xxx>: Apr 21 12:09AM -0400 On 4/20/2020 10:17 PM, John Kuthe wrote: > https://stlouis.craigslist.org/roo/d/saint-louis-cozy-and-furnished-2bedroom/7111354288.html > ROFL!!! > John Kuthe... I imagine she will get many replies on that one. Even from married men that only want to be there a couple nights a week. |
| Lucretia Borgia <lucretiaborgia@fl.it>: Apr 21 10:58AM -0300 >> John Kuthe... >I imagine she will get many replies on that one. Even from married men >that only want to be there a couple nights a week. She and John should get together, seem like there are some similarities :) |
| Sheldon Martin <penmart01@aol.com>: Apr 21 08:37AM -0400 On Mon, 20 Apr 2020 19:05:39 -0700 (PDT), John Kuthe >Source: >https://i.postimg.cc/nzHsvbJg/4-20-2020-Source-3.jpg Great way to kill a tree. |
| Gary <g.majors@att.net>: Apr 21 08:30AM -0400 Bruce wrote: > I'd rather never work again. I only work because I have to. You sound like many young workers these days. Many are unreliable workers. If they make enough money one week, next week they just don't show up for work for a day or two. I've worked with many just like that. In order to never work again, you'd have to get rich. Once rich, everyone will hate you except relatives that want to become your best friend. That doesn't count though if you just retire with a living income. |
| Gary <g.majors@att.net>: Apr 21 08:31AM -0400 Bruce wrote: > For me, there's more to life than work, especially work for someone > else's company. That's for underlings. Yes, I agree that there's more to life than working. Don't go superior on us though. Most of the working world are "underlings." Many are treated (compensated) quite well. |
| Gary <g.majors@att.net>: Apr 21 08:32AM -0400 Bruce wrote: > True, not everybody is the same. Many people are born to be > underlings, though. You're sounding very arrogant again, pal. |
| Gary <g.majors@att.net>: Apr 21 08:32AM -0400 Bruce wrote: > The world needs lots of underlings. I applaud you both for doing it. > Personally, I'd rather not. Be thankful Bruce. Don't look down on those "underlings." Without them, your comfortable life would cease to exist. |
| Gary <g.majors@att.net>: Apr 21 08:32AM -0400 Cindy Hamilton wrote: > > It was American cheese, in a firm brick. stronger flavor than Kraft > > singles, not too processed to become "processed cheese food". > Still not appealing, I'm afraid. It would be a good alternative to dairy farmers dumping milk lately. Gov't is handing out money like crazy. They could pay for that and provide free govt cheese to those that need it. It did work in the past. |
| Gary <g.majors@att.net>: Apr 21 08:30AM -0400 dsi1 wrote: > In the future, every home will have a tank of Sea Monkeys and algae which will be used to make a highly nutritious goo which will then be 3D printed into colorful and tasty food modules. People will stay in private bio-domes most times and not venture out unless they wear total body bio-hazard suit to protect themselves from covid-88 and radiation - but mostly from radiation. I saw some movie about mostly that. Can't remember the name but the actress was hot. They ended up escaping their bio-dome and discovered a real world outside. Not the danger they had been told about. |
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