- The Pastrami Sandwich - 2 Updates
- A Hoppin' John review (was: Re: Boiled peanuts) - 6 Updates
- Old World Roofing was over unloading/setting up equipment and supplies today! - 1 Update
- Starting at the TOP! :-) - 1 Update
- Pizza From Scratch: Part Deux - 14 Updates
- Meatloaf, what is your style? - 1 Update
Taxed and Spent <nospamplease@nonospam.com>: Jul 11 05:17AM -0700 >> Best pastrami ever and under $4/lb. >> -sw > Mmmmmmmmmmmmmmmmmmmmmmmm. Yes. Posting those pictures is Steve at his cruelest! |
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 11 06:23AM -0700 On Saturday, July 11, 2020 at 7:17:08 AM UTC-5, Taxed and Spent wrote: > >> -sw > > Mmmmmmmmmmmmmmmmmmmmmmmm. > Yes. Posting those pictures is Steve at his cruelest! HAHAHAAAAAAAAA! |
Gary <g.majors@att.net>: Jul 11 07:15AM -0400 Gary wrote: > It sounds almost like a stand-alone meal with some > bread and butter. I'll try it that way today for > lunch. I'm curious to open and taste. Ok, so I had this last night for dinner about 8pm along with some bread and butter. Not very good at all. The seasoning was nice but way too many undercooked blackeye peas. Should have cooked them longer and also included more of the other vegetables. Tomatoes are included too but not enough. Best part was dipping the buttered bread into the broth. I won't ever buy this one again Sorry, Margaret. |
Bruce <bruce@null.null>: Jul 11 09:25PM +1000 >Best part was dipping the buttered bread into the broth. >I won't ever buy this one again >Sorry, Margaret. Margaret Holmes Hoppin John - Blackeye Peas, Peppers & Onions prepared blackeye peas, water, tomatoes, jalapeno pepe chloride) less than 2% of bacon fat, salt, dried onion, dried red/green be retention), natural flavors, pork stock, chicken fat, canola oil, soybean oil, smoke flavor, caramelized sugar, caramel color, spice, garlic powder, tbqh (antioxidant). Bacon fat? (How to make it not suited for vegetarians) Natural flavors? (Yuck, could be anything) Pork stock? (I thought this was blackeyed peas, peppers & onions) Chicken fat (Right, so much for a can of vegetables) Smoke flavor (What the hell would that be?) Caramelized sugar (Right, we're in the US.) Caramel color (Huh? What would it look like otherwise?) Tbqh (Come again?) How to ruin something that could have been quite natural and healthy. And all y'all eat this kind of stuff on a regular basis? |
Gary <g.majors@att.net>: Jul 11 07:35AM -0400 Bruce wrote: > Tbqh (Come again?) > How to ruin something that could have been quite natural and healthy. > And all y'all eat this kind of stuff on a regular basis? I won't. It wasn't very good. Reminds me of why I rarely buy canned vegetable products. PS- I've never heard anyone say "all y'all" in the south but then YOU are the 2nd most southern person here. Perhaps that's an Aussie thing. |
Bruce <bruce@null.null>: Jul 11 09:40PM +1000 >> And all y'all eat this kind of stuff on a regular basis? >I won't. It wasn't very good. >Reminds me of why I rarely buy canned vegetable products. Yeah, fresh or frozen, I'd say. Although I've never heard of frozen tomatoes, lettuce, cucumbers... >PS- I've never heard anyone say "all y'all" in the south >but then YOU are the 2nd most southern person here. Perhaps >that's an Aussie thing. Australians are more into 'yoose'. |
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 11 05:02AM -0700 On Saturday, July 11, 2020 at 7:25:34 AM UTC-4, Bruce wrote: > soybean oil, smoke flavor, caramelized sugar, caramel color, spice, > garlic powder, tbqh (antioxidant). > Bacon fat? (How to make it not suited for vegetarians) Nobody cares about vegetarians. Pork of some kind is traditional in hoppin' john. > Caramel color (Huh? What would it look like otherwise?) > Tbqh (Come again?) > How to ruin something that could have been quite natural and healthy. If one wants natural and healthy, one makes it from scratch. > And all y'all eat this kind of stuff on a regular basis? Not all of us. Cindy Hamilton |
jmcquown <j_mcquown@comcast.net>: Jul 11 09:23AM -0400 On 7/11/2020 8:02 AM, Cindy Hamilton wrote: >> And all y'all eat this kind of stuff on a regular basis? > Not all of us. > Cindy Hamilton I wouldn't have bought the Hoppin' John but that's because I don't like Hoppin' John even when made from scratch. LOL I like Margaret Holmes seasoned butter beans. They go well with pork chops. :) Jill |
Sheldon Martin <penmart01@aol.com>: Jul 11 09:08AM -0400 >> And I didn't get a pic but they have a plastic 'cashew' container full of stainless steel nails! :-) >> John Kuthe... >Dissimilar metals will cause corrosion. They should use copper nails. Copper nails are not very strong and stainless steel nails won't cause corrosion. |
John Kuthe <johnkuthern@gmail.com>: Jul 11 04:54AM -0700 On Friday, July 10, 2020 at 10:05:37 PM UTC-5, Sqwertz wrote: > including decking which costs extra. So that's at least $100,000+ > pure profit. > -sw Everything is about DOLLARS to you! I'm getting a professionally RESTORED WATERTIGHT 100% traditional roof on a 1930 built brick home! Of course it's gonna be expensive, workers built this house during The Depression of 1929 when tons of laborers were willing to work cheap! And now it's expensive! John Kuthe, Climate Anarchist and Suburban Renewalist |
Bruce <bruce@null.null>: Jul 11 08:33PM +1000 On Sat, 11 Jul 2020 03:30:34 -0700 (PDT), Cindy Hamilton >What is the date? >Draw a clock indicating the time to be 4:20. >Remember three unrelated words for five minutes. I forgot if they called it a cognitive test. Maybe they were testing for dementia. Trump's really proud that he passed. Of course, the doctors are still floored by how well he passed. By the way, the White House doesn't want to publish Trump's results :) |
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 11 03:36AM -0700 On Saturday, July 11, 2020 at 5:55:49 AM UTC-4, Pamela wrote: > bastard but he's our bastard and he's going to do the things we want". > Trouble is, Trump's not delivering anything for any of his base. Everything > he touches turns to ash. Everything Trump Touches Dies <https://www.simonandschuster.com/books/Everything-Trump-Touches-Dies/Rick-Wilson/9781982103149> Cindy Hamilton |
Leo <leoblaisdell@sbcglobal.net>: Jul 11 03:37AM -0700 On 2020 Jul 11, , Bruce wrote > They try that with all western countries. Jesus... I'm not Jesus. He just rejoined the group. Get your sh*t together and give me stats on who floods into western culture. Who gets the most? You do the search and get back to me. Don't count yourself. |
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 11 03:39AM -0700 On Saturday, July 11, 2020 at 6:05:00 AM UTC-4, Leo wrote: > > lives for Trump's folly. > We're doing fine, Bob. How you doin'? I know that this is a difficult > separation. What's the deficit currently running? I thought you were a conservative, Leo. Cindy Hamilton |
Bruce <bruce@null.null>: Jul 11 08:42PM +1000 On Sat, 11 Jul 2020 03:37:41 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >I'm not Jesus. He just rejoined the group. Get your sh*t together and >give me stats on who floods into western culture. Who gets the most? You do >the search and get back to me. Don't count yourself. Do you even really believe there are other countries outside of North America? It could be all a hoax, you know. |
Leo <leoblaisdell@sbcglobal.net>: Jul 11 03:43AM -0700 On 2020 Jul 11, , Bruce wrote > Can you believe that Chinese are allowed into the EU again and > Americans are not? That works out for everyone! |
Gary <g.majors@att.net>: Jul 11 06:53AM -0400 Leo wrote: > > Can you believe that Chinese are allowed into the EU again and > > Americans are not? > That works out for everyone! Too bad that wasn't the rule 6 months ago. |
Leo <leoblaisdell@sbcglobal.net>: Jul 11 04:00AM -0700 On 2020 Jul 11, , Cindy Hamilton wrote > What's the deficit currently running? I don't know Cindy. What I do know is Obama increased the national debt more than all previous presidents combined and the country looked just like before when he left, except it had a cancer at its core. He had no challenges except Democrat driven mortgage defaults to spend tax money on and an absolute foreign policy failure. His pandemics were much-of-nothing to start with, and he was the father of violent racial division. Thanks Obama. > I thought you were a conservative, Leo. I am. The vast majority of the Republican Party isn't. We're a dying breed, literally. leo |
Bruce <bruce@null.null>: Jul 11 09:13PM +1000 >> > Americans are not? >> That works out for everyone! >Too bad that wasn't the rule 6 months ago. You'd have gotten it from the Chinese. And then mismanaged it. Because of some amendment. Remember those pictures of Freedom Zombies a few months ago? lol |
Leo <leoblaisdell@sbcglobal.net>: Jul 11 04:23AM -0700 On 2020 Jul 11, , Bruce wrote > Do you even really believe there are other countries outside of North > America? It could be all a hoax, you know. I don't believe that anything exists that I can't see right here, right now. When I die, you're all going with me. I'm getting sleepy, and I'll go to a whole 'nother world for a while, soon. I know that's a minor, out of the way, philosophy. But it may be true! How would one know? How could it be proven false to the dead one? |
Bruce <bruce@null.null>: Jul 11 09:29PM +1000 On Sat, 11 Jul 2020 04:23:24 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >soon. >I know that's a minor, out of the way, philosophy. But it may be true! >How would one know? How could it be proven false to the dead one? Not that minor or out of the way: <https://en.wikipedia.org/wiki/Solipsism> |
Leo <leoblaisdell@sbcglobal.net>: Jul 11 04:30AM -0700 On 2020 Jul 11, , Bruce wrote > You have to be pretty stupid to be fooled by a retard like Trump. And? This thread is getting stale, and it's 4:25 AM. We had fun! |
Leo <leoblaisdell@sbcglobal.net>: Jul 11 04:37AM -0700 On 2020 Jul 11, , Bruce wrote > > How would one know? How could it be proven false to the dead one? > Not that minor or out of the way: > <https://en.wikipedia.org/wiki/Solipsism> Well, crap! Now I'm a solipsist? I can't believe I just thought of that. Now I'm going to bed. |
Bruce <bruce@null.null>: Jul 11 09:41PM +1000 On Sat, 11 Jul 2020 04:37:26 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >Well, crap! Now I'm a solipsist? I can't believe I just thought of >that. >Now I'm going to bed. Make sure you'll wake up or we'll all be gone! |
Gary <g.majors@att.net>: Jul 11 07:28AM -0400 "U.S. Janet B." wrote: > >Denise in NH, ecstatic that the "Imbecile in Chief" cancelled his deplorables rally in NH this weekend! Our Covid status is one of the best in the country, we don't need his uneducated mask rejecting sheep breathing on us. > That's the standard recipe except most would have a bit of milk in > there to soften the bread, add moisture and hold the loaf together. As I said yesterday, I sometimes add fresh breadcrumbs. Anyway, saw on ATK or Cook's Country just last night, a recipe for meatloaf. They took a couple of cups of fresh white bread, torn up then soaked in milk. Took a fork and mashed up the bread into a paste that was added to the meat. Said it's to keep the ground beef more moist and not so compact. There is a name for that mashed bread in milk process. I do remember adding milk from past recipes. I'll remember this next time. |
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