- Who's the dummy? - 4 Updates
- Pastrami From Scratch - 3 Updates
- Chapter 11 - 5 Updates
- Boy, I NEEDED that VSTD Meal! - 2 Updates
- Old World Roofing was over unloading/setting up equipment andsupplies today! - 2 Updates
- Yep! I alive and WELL! - 3 Updates
- O.T. → Ingmar Bergman Fans, Set Your DVR - 1 Update
- And I lied! I 'Tracked earlier for 20mins SOLID! - 1 Update
- Need an accurate conversion chart for baking - 2 Updates
- Dinner Tonight 7/9/20 - 1 Update
- Turtle Soup ( WAS Re: Potatoes and onions) - 1 Update
"cshenk" <cshenk1@cox.net>: Jul 09 06:14PM -0500 Cindy Hamilton wrote: > Oh, now I have to make a mask out of something with the Rolling Stones > tongue on it. > Cindy Hamilton LOL! I sort of have one. It's one of a set of 4 and that one has a big lolling tounge |
"cshenk" <cshenk1@cox.net>: Jul 09 06:21PM -0500 Cindy Hamilton wrote: > OTOH, they often fog up when I get out of the car whether I'm wearing > a mask or not. Depends on the humidity. > Cindy Hamilton Means you are wearing the mask correctly. Joan is the one with the issues with fogging. I have no issues at all. |
"cshenk" <cshenk1@cox.net>: Jul 09 06:43PM -0500 Dave Smith wrote: > > OTOH, they often fog up when I get out of the car whether I'm > > wearing a mask or not. Depends on the humidity. > > Cindy Hamilton https://healthcare.utah.edu/healthfeed/postings/2020/06/foggy-glasses-face-masks.php How to wear a mask properly with glasses. |
"cshenk" <cshenk1@cox.net>: Jul 09 06:51PM -0500 > > > down under my nose though. > > That defeats the use of it. > The mask defeats me breathing. No one *likes* wearing a mask, but if you literally can't breathe through one that was properly made 2 layer cotton, you need to seek a health professional. It's slightly uncomfortable and takes a minute or so to adjust but then it's fine. If you can't, then stay home please. |
Sqwertz <sqwertzme@gmail.invalid>: Jul 09 06:36PM -0500 Seeing as how my, "From Scratch" photo essays have been such a hit with the trolls and infidels.... A 5-pound brisket flat rubbed with coriander, cracked pepper, granulated garlic, mustard seed, and cure #2 for 3.5 days. Smoked at 225F over mostly oak and pecan for 3.5 hours. https://i.postimg.cc/BQjTGF5p/Pasmtrami-Smoked.jpg https://i.postimg.cc/VkMXJcVb/Pastrami-Smoked.jpg Shrink wrap it with your Foodsaver in a brisket-sized 4mm nylon bag after taking a little bit of fat off as a cooks treat (oh, fuck yes!). https://i.postimg.cc/qMW8B7jT/Pastrami-Sous-Vide.jpg Stick in it a hot tub at 148F for 24-30 hours. Do it in your laundry room where it doesn't take up space in your kitchen. https://i.postimg.cc/qMW8B7jT/Pastrami-Sous-Vide.jpg To be continued.... Does Pussy Katz have any inane comments about the wiring or hose placements of my laundry facilities, or maybe the paint on the walls? (minus 30 years of detergent splashes) -sw |
Sqwertz <sqwertzme@gmail.invalid>: Jul 09 06:38PM -0500 On Thu, 9 Jul 2020 18:36:23 -0500, Sqwertz wrote: > Shrink wrap it with your Foodsaver in a brisket-sized 4mm nylon bag > after taking a little bit of fat off as a cooks treat (oh, fuck > yes!). Correction: https://i.postimg.cc/mrsCM6vp/Pastrami-Shrink-wrapped.jpg -sw |
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 09 04:50PM -0700 On Thursday, July 9, 2020 at 6:36:30 PM UTC-5, Sqwertz wrote: > https://i.postimg.cc/qMW8B7jT/Pastrami-Sous-Vide.jpg > To be continued.... > -sw Looking good. |
Boron Elgar <boron_elgar@hotmail.com>: Jul 09 07:07PM -0400 >month. So I am stuck with numerous boxes, bowls, coffee scoops and >ornamental items. >https://postimg.cc/gallery/FQRSfXG Stunning pieces. |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:22PM -0500 graham wrote: > next month. So I am stuck with numerous boxes, bowls, coffee scoops > and ornamental items. > https://postimg.cc/gallery/FQRSfXG Oh, that's a damn shame! Maybe you can sell some of the stuff on ebay, but the canada post will eat about half the profits. Plus all the taxes. Won't be much left, but maybe you can recover the raw material costs. |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:25PM -0500 Sqwertz wrote: > Nomiku Wifi sous vide circulator cost $130. At Williams Sonoma it > was $250, just with the WS logo on it. > -sw Maybe, but the shit ain't Popeye approved. |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:27PM -0500 Sheldon Martin wrote: > As usual Austin Steverino is full of donkey shit... that's why > Williams-Sonoma is doing great and Sur la table is bye bye.. can't > compare the two. You reckon he hung out at the same donkey show yoose did, down in Juarez? |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:46PM -0500 Sheldon Martin wrote: > Another business that's been booming is vegetable gardening. Driving > around I see a lot more new vegetable gardens. Vegetable seeds sold > out early this year. Popeye, your safe. The governor has signed an order. Any homosexual within 500 miles of brooklyn may remain free. They are allowed to suck one dik per day in the state, and even pretend they are not homo. Yoose can come outta dat closet now! Brooklyn residents, and naval personnel may eat 12 diks per day. Yoose'll be happy bout dat! |
Hank Rogers <Nospam@invalid.com>: Jul 09 05:51PM -0500 John Kuthe wrote: > Now I'm just gonna PASS OUT for a while! > And in case you are wondering, my last SocSec document said I'll get $1600/mo when I retire at 66! I've WORKED a lot more than I've been unemployed! And I consider being unemployed like temp retirement! And each and every time was among the best times I've ever had! > John Kuthe... That is so wonderful. Do you still have the indian students? Does bryan still come around for sex with you? Does April still try to date you? Good luck and you go kuth! |
Alex <Xela777@gmail.com>: Jul 09 07:42PM -0400 John Kuthe wrote: > Now I'm just gonna PASS OUT for a while! > And in case you are wondering, my last SocSec document said I'll get $1600/mo when I retire at 66! I've WORKED a lot more than I've been unemployed! And I consider being unemployed like temp retirement! And each and every time was among the best times I've ever had! > John Kuthe... They haven't mailed those in years. Check online. It will be different now. |
Alex <Xela777@gmail.com>: Jul 09 07:22PM -0400 Gary wrote: >> John Kuthe... > My point was that you don't want even anyone else up there > for many years. Oh well... Evidently discount nursing doesn't require basic writing skills or reading comprehension. |
Alex <Xela777@gmail.com>: Jul 09 07:35PM -0400 John Kuthe wrote: > https://www.pbs.org/video/africas-great-civilizations-origins-hour-one/ > We now KNOW where and when Homo Sapiens originated. Not created but evolved! And we have the EVIDENCE now! If you don't like it, go argue with the EVIDENCE! :-) > John Kuthe... They have 14 rolls of underlayment material there that will cover 2800 square feet and give you a 15 year warranty. Two layers will only cover 1400 square feet but you will get a 30 year warranty. You have more roof than that. Alternatively, they could use the TU70 for the same 30 year warranty in a single layer. For what you are paying you sure as hell should be getting the best product and the maximum warranty! I see they put some shit in your driveway for you to run into with your car. |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:18PM -0500 >>>> and it's quick. Suits me just fine. >> Fried egg, sambal and hummus on bread. > E.v.e.r.y.d.a.y.?? Yes. STD meal. |
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 09 04:26PM -0700 On Thursday, July 9, 2020 at 3:58:53 PM UTC-5, Bruce wrote: > >> Fried egg, sambal and hummus on bread. > >E.v.e.r.y.d.a.y.?? > Most days. I love eggs and eat them many days a week but I do like a change so I don't get bored with my breakfast. |
Bruce <bruce@null.null>: Jul 10 09:33AM +1000 On Thu, 9 Jul 2020 16:26:55 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Most days. >I love eggs and eat them many days a week but I do like a change so I don't >get bored with my breakfast. I need to get through a bumper crop of chillies before the new season starts, otherwise we'll run out of freezer space. So whatever we or I eat has to include chillies or sambal. |
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 09 04:23PM -0700 Tonight at 9:00 p.m. Central Time (check your local time zone) "The Seventh Seal" airs on TCM (Turner Classic Movies). Then later "The Virgin Spring" airs on the same channel. Although it's not a Bergman film in between these two movies "The Immigrants" will also play. All three star the late Max von Sydow. |
Alex <Xela777@gmail.com>: Jul 09 07:17PM -0400 Bruce wrote: >>> John Kuthe... >> Lying is nothing new for you, genius. > You must be glad he's back, Alex. I've got my popcorn ready. |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:11PM -0500 Sheldon Martin wrote: >> the dip-and-sweep method. I've always used the latter. >> Cindy Hamilton > I only need to know A, B, C, D, E, etc... cups are bra cup sizes. Yes Popeye, and yoose keep track of dick diameters too. Yoose eaten most guys knobs in brooklyn, all sizes. Here, wipe that cum off yoose chest. |
Hank Rogers <Nospam@invalid.com>: Jul 09 06:12PM -0500 Bruce wrote: >>> Cindy Hamilton >> I only need to know A, B, C, D, E, etc... cups are bra cup sizes. > Sheldon's never ending "I am not gay" act. <sniff sniff> |
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 09 04:06PM -0700 On Thursday, July 9, 2020 at 5:00:24 PM UTC-5, jmcquown wrote: > the chicken is tender and juicy inside. (Internal temp at least 160F > using an instant read thermometer.) > Jill The instant potato flakes sound interesting and I'd like the crispy coating once the chicken is cooked. |
Hank Rogers <Nospam@invalid.com>: Jul 09 05:57PM -0500 jmcquown wrote: > they were snapping turtles. I loved the turtle soup I tasted, but I > wouldn't go out of my way to eat it. > Jill Publix don't sell them? |
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