- Cuisine of Tanzania? - 6 Updates
- Speaking of faucets - 3 Updates
- Food find and shortages - 3 Updates
- OT Lotta Narcissists here! - 1 Update
- What happened to eggnog this year? - 5 Updates
- I'm Finally Back Online! - 1 Update
- Bariatric Recipes - 2 Updates
- Oh Ophelia! Yoo Hoo! - 4 Updates
| Master Bruce <masterbruce@null.null>: Dec 31 05:30AM +1100 >kitchen skivvy, a doormat to wipe their feet on. >> Really, what we talked about was between the two of us. > Yet here you are again, blabbing his private life to all. Same old . Why did you ask for that kind of information then? |
| jmcquown <j_mcquown@comcast.net>: Dec 30 01:41PM -0500 On 12/30/2020 12:15 PM, Gary wrote: >> Promises? What kind of promises? It would never occur to me to ask for >> promises at the start of a new relationship. > I was about to ask the same question. She has 'Great Expectations' [Dickens reference] when it comes to online dating. Comes across as desperate. I've known women and *men* who simply were incapable of being comfortable living alone. She appears to be one of them. The weird thing is she posts about how everyone has been ordered to stay home and not go shopping and can't find whatever food online. Yet she's meeting some guy in a parking lot to allegedly to go shopping for plants. Jill |
| Master Bruce <masterbruce@null.null>: Dec 31 05:45AM +1100 On Wed, 30 Dec 2020 05:19:39 -0800 (PST), bruce bowser >> Middle East, Far East: India and Arabia, Pakistan, Iran etc. >If you don't mind continuing: >Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there. Can you be more specific about "colonists from central Europe"? Just curious. |
| Master Bruce <masterbruce@null.null>: Dec 31 05:46AM +1100 >> Not really. We had a 3.5 hour talk. Do you think I'm going to post all of >> that here? Don't worry. I won't be here much longer. >For that we will be eternally grateful! Janet UK wants all the details. |
| Master Bruce <masterbruce@null.null>: Dec 31 05:48AM +1100 On Wed, 30 Dec 2020 11:52:56 -0500, jmcquown <j_mcquown@comcast.net> wrote: >IMHO, she tries to entice men via the old adage "the way to a man's >heart is through his stomach" yet she doesn't bother to ask about what >HIM he likes to eat. Wut? |
| Master Bruce <masterbruce@null.null>: Dec 31 05:49AM +1100 On Wed, 30 Dec 2020 10:37:50 -0500, jmcquown <j_mcquown@comcast.net> wrote: >> candidate for death if she gets the virus. >> --Bryan >That's low, even for you. :( He can't help it. He's edgy. |
| dsi1 <dsi123@hawaiiantel.net>: Dec 30 10:33AM -0800 On Wednesday, December 30, 2020 at 6:33:35 AM UTC-10, Ed Pawlowski wrote: > > Jill > I like the single handle in the kitchen but the bathrooms are separate. > Mostly is is style driven I guess and Moen will make what sells. Our bathroom has the separate hot and cold valves. The British used to have separate hot and cold faucets in their bathrooms and they liked it that way! To get warm water, you have to move your hands quickly between the water streams. It's a lot of fun. https://www.kbauthority.com/water-creation-f1-0003-px-vintage-classic-basin-cocks-lavatory-faucets-with-porcelain-cross-handles-hot-and-cold-labels-included.html |
| S Viemeister <firstname@lastname.oc.ku>: Dec 30 06:40PM On 30/12/2020 18:33, dsi1 wrote: > Our bathroom has the separate hot and cold valves. The British used to have separate hot and cold faucets in their bathrooms and they liked it that way! To get warm water, you have to move your hands quickly between the water streams. It's a lot of fun. > https://www.kbauthority.com/water-creation-f1-0003-px-vintage-classic-basin-cocks-lavatory-faucets-with-porcelain-cross-handles-hot-and-cold-labels-included.html 'Used to'? They are still far too common. Our new bathroom/shower room has single lever taps, but the original bathroom has the two separate ones, widely spaced. Next time you visit the UK, take note of the fact that sink stoppers are provided. The idea is that you put the stopper in place, then turn on the taps to wash your hands in the the water in the basin, rather than flipflopping your hands between the taps... |
| jmcquown <j_mcquown@comcast.net>: Dec 30 01:45PM -0500 > bathroom had been updated to the single handle faucet? If the second bathroom > was not used that much they probably didn't see the need to upgrade or spend > the extra cash. My parents built the house in 1987 and I doubt they gave it a second thought. Neither bathroom has ever been updated. Jill |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Dec 30 09:53AM -0800 On Wednesday, December 30, 2020 at 12:12:44 PM UTC-5, Gary wrote: > >> That sure looks tasty! :) > > Way too much shit on it. > Lot's of good stuff. Just eat less each time. It's not about the sheer quantity. It's about the cacophony of flavors. I'd rather taste each ingredient of a more simply dressed pizza than wade through all those competing flavors. Cindy Hamilton |
| Master Bruce <masterbruce@null.null>: Dec 31 05:41AM +1100 On Wed, 30 Dec 2020 03:25:32 -0800 (PST), Cindy Hamilton >> seen it here. >Whole Paycheck sells some domestic mozz made from buffalo milk. I'm >of two minds on trying it. What's the risk in trying? >I'll probably still find it woefully undersalted. That's a risk you can take. It won't kill ya! |
| Master Bruce <masterbruce@null.null>: Dec 31 05:43AM +1100 On Wed, 30 Dec 2020 09:53:33 -0800 (PST), Cindy Hamilton >It's not about the sheer quantity. It's about the cacophony of >flavors. I'd rather taste each ingredient of a more simply dressed >pizza than wade through all those competing flavors. That's it. And the base is also completely drowned out if you pour the kitchen sink over it. |
| dsi1 <dsi123@hawaiiantel.net>: Dec 30 10:39AM -0800 On Monday, December 28, 2020 at 9:37:55 AM UTC-10, Ed Pawlowski wrote: > > Chess, that would be my kryptonite. > I've been trying to buy all the pieces needed for a chess set but I only > see Pawn shops around here. What is yoose - trying to be a comedian? You're succeeding. I'm stealing that one. Thanks. |
| jmcquown <j_mcquown@comcast.net>: Dec 30 12:19PM -0500 On 12/30/2020 12:01 PM, Graham wrote: > A lot of these dishes were poor people's food and were ideal in a time when > people worked hard in appaling conditions. I always wanted to make steak & kidney pie. I have never been able to find lamb kidneys anywhere in the US. Oh well. Jill |
| jmcquown <j_mcquown@comcast.net>: Dec 30 12:19PM -0500 On 12/30/2020 11:49 AM, Graham wrote: > Due to oven problems, I restricted my xmas baking to almond tarts (6 dozen) > and sablés (4 dozen vanilla and 2 dozen lemon). > When the element I've ordered is installed, I'll bake up a storm:-) I hope it arrives soon, Graham. :) Jill |
| Ed Pawlowski <esp@snet.xxx>: Dec 30 12:54PM -0500 >> and along with mince pies, a tradition that we could well do without:-) > Nooooooo! I l.o.v.e. mince pies!! But I do admit to not seeing a single pie > at any store this year. A friend makes one every year. I always enjoy a slice or two and then I'm set for many months. Unlike a good apple or peach pie that I could eat every day, a sliced of mince is a good treat a couple of times a year. |
| Graham <g.stereo@shaw.ca>: Dec 30 11:18AM -0700 On Wed, 30 Dec 2020 12:19:15 -0500, jmcquown wrote: > I always wanted to make steak & kidney pie. I have never been able to > find lamb kidneys anywhere in the US. Oh well. > Jill Beef/veal or pork kidney work just as well. Indeed, the original would use whatever was to hand. |
| Graham <g.stereo@shaw.ca>: Dec 30 11:19AM -0700 On Wed, 30 Dec 2020 12:19:53 -0500, jmcquown wrote: >> When the element I've ordered is installed, I'll bake up a storm:-) > I hope it arrives soon, Graham. :) > Jill Thanks! They promised next week, and it's a good company. |
| S Viemeister <firstname@lastname.oc.ku>: Dec 30 06:13PM > through? Service was out for AT&T customers in middle Tennessee, > part of southern Kentucky. a large portion of Alabama, and all the way > down to Atlanta although all of Atlanta was not affected. Don't know. Probably not ATT! > Most everybody had service until around noon when the back-up batteries > died. Yes, that can be a problem. We've had power failures here and lost our internet connection, and then less than an hour later, the cell/mobile service died. At least the landline still worked, but my husband's business Voip phone was out of commission. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Dec 30 09:51AM -0800 On Wednesday, December 30, 2020 at 12:12:21 PM UTC-5, Gary wrote: > > Can't you do that with mussels? Oysters are fine as they are. Any > > tampering is a shame. > Mussels are an inferior clam substitute, imo. They don't impress me. Oysters are oysters and mussels are mussels. I like both, and it's a mistake to think of one as a substitute for the other. > You said, "Oysters are fine as they are. Any tampering is a shame." > That's just not true. It's a very limited view. De gustibus. Your taste isn't the same as everyone else's. Your views can be very limited, too. Do you even eat raw oysters? Cindy Hamilton |
| Sheldon Martin <penmart01@aol.com>: Dec 30 01:11PM -0500 On Wed, 30 Dec 2020 Gary wrote: >Moral of this story... >You said, "Oysters are fine as they are. Any tampering is a shame." >That's just not true. It's a very limited view. I like mussels cooked, a la pissghett marinara. I'll enjoy oysters cooked or raw... I chew raw oysters... also very good as poultry stuffing cooked seperately, I posted a recipe prior to Thanksgiving. I don't do stuffed poultry, interferes with the poultry cooking properly, nor is it food safe. I much prefer clams on the half shell; little necks/cherrystones. cooked I like clam chowder but I much prefer Manhattan style, not New England style, I never liked cream soups. Yoose can have my share of crabs, lobster too. I do like Scungilli marinara over pissghet, and pepper biscuit... addictive. https://www.cooks.com/recipe/9x5x34up/italian-pepper-biscuits.html |
| "Ophelia" <ophelia@elsinore.me.uk>: Dec 30 05:41PM "Steve Genital Wertz" wrote in message news:rsic72$pr6$1@gioia.aioe.org... On 12/30/2020 12:06 PM, Ophelia wrote: > I wish ask them what they can remember:)) > Â LOL IDIOT! ==== LOL the only idiot here is YOU!!! Not my fault the only place you have lived is where you are !!!! Not everyone is like you! Some of us have lived in many place around the world:))) Not just the shit hole you know!!! |
| "Ophelia" <ophelia@elsinore.me.uk>: Dec 30 06:03PM "Ophelia" wrote in message news:i53qd0Fkrc5U1@mid.individual.net... "Taxed and Spent" wrote in message news:rsi9t2$iag$1@dont-email.me... When did you live in Malta and for how long? What Maltese foods did you like and now miss? I have Pastizzi nailed, wondering what else I should try. ==== LOL :)))) Oh we were there for 4 years:)))))) Heck, It is hard to remember:)) I wish ask them what they can remember:)) LOL ==== We lived in Zabber Road, Paola:)))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Dec 30 06:05PM "Ophelia" wrote in message news:i53tn2Flgb1U1@mid.individual.net... "Ophelia" wrote in message news:i53qd0Fkrc5U1@mid.individual.net... "Taxed and Spent" wrote in message news:rsi9t2$iag$1@dont-email.me... When did you live in Malta and for how long? What Maltese foods did you like and now miss? I have Pastizzi nailed, wondering what else I should try. ==== LOL :)))) Oh we were there for 4 years:)))))) Heck, It is hard to remember:)) I wish ask them what they can remember:)) LOL ==== We lived in Zabber Road, Paola:)))) === Ooops Zabbar Road :)))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Dec 30 06:09PM "Taxed and Spent" wrote in message news:rsi9t2$iag$1@dont-email.me... When did you live in Malta and for how long? What Maltese foods did you like and now miss? I have Pastizzi nailed, wondering what else I should try. ==== Not sure:) We were there for 4 years:) Hmmm. that is a hard one. I just cooked for the family. what I always cooked We didn't eat out a lot, or the kids did at least:)) |
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