- Food find and shortages - 6 Updates
- I'm Finally Back Online! - 2 Updates
- Do I need a stand mixer? - 1 Update
- Heads up, Ed! - 1 Update
- OT Biden will lead America out of the darkness and into the light. LOL - 6 Updates
- Cuisine of Tanzania? - 2 Updates
- OT Someone DOES care! - 2 Updates
- Burned by Walmart beans again. - 2 Updates
- OT Lotta Narcissists here! - 2 Updates
- Medium rare pork tenderloin - 1 Update
| GM <gregorymorrowchicago07@gmail.com>: Dec 29 01:56PM -0800 On Tuesday, December 29, 2020 at 3:38:19 PM UTC-6, Sheldon wrote: > >> https://photos.app.goo.gl/qs9JAsT18DtNHSHH8 > >Not the pizza of the future. Another good looking one for the present! > If that's supposed to be pizza it looks lihe Julie Bove crap. Looks like someone up - chucked all over a pizza crust... -- Best Greg |
| "Julie Bove" <juliebove@frontier.com>: Dec 29 03:57PM -0800 "Gary" <g.majors@att.net> wrote in message news:rsfcjs$88a$4@dont-email.me... >> either but I might do it once out of curiosity. > Mozzarella cheese is also very easy to make. Done that a few times but > also don't use it often enough to continue. We're talking ricotta. My friend said you need some kind of starter to make Mozzarella. |
| "Julie Bove" <juliebove@frontier.com>: Dec 29 04:00PM -0800 "Sheldon Martin" <penmart01@aol.com> wrote in message news:f48nufhfbgebog3d9m2bb0ks11lb4id51h@4ax.com... >>> https://photos.app.goo.gl/qs9JAsT18DtNHSHH8 >>Not the pizza of the future. Another good looking one for the present! > If that's supposed to be pizza it looks lihe Julie Bove crap. I make really good pizza. |
| "Julie Bove" <juliebove@frontier.com>: Dec 29 04:03PM -0800 "Ophelia" <ophelia@elsinore.me.uk> wrote in message news:i51j45F7makU1@mid.individual.net... > I've had it when we lived in Malta. Whether it was the real stuff or > Maltese I don't know. > Can't say we were thrilled with it. I like it in Caprese salad. What I don't like is Burratta. Far too bland and creamy. |
| tert in seattle <tert@ftupet.com>: Dec 30 12:08AM >> >Not the pizza of the future. Another good looking one for the present! >> If that's supposed to be pizza it looks lihe Julie Bove crap. >Looks like someone up - chucked all over a pizza crust... "Domino's Tests Limits of What Humans Will Eat" https://www.youtube.com/watch?v=31JNEVHZxO8 |
| Ed Pawlowski <esp@snet.xxx>: Dec 29 07:15PM -0500 On 12/29/2020 2:37 PM, Cindy Hamilton wrote: > Then again, I've never had Mozzarella di Bufala. Perhaps it wouldn't > be quite so bland. > Cindy Hamilton It is still a light flavor but much better than the bland stuff. I had it in Italy and was able to get it at a store in Providence but have not seen it here. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Dec 29 03:17PM -0800 After losing internet, home phone, and cell service Christmas day I'm finally online and all services are up and running as of about 2:35 p.m., CST today. Sunday I got iffy cell service but that was all and no internet on that device. I hope all that celebrate Christmas had a wonderful and safe day. The day was spent at my nephew's house as was planned and we ate like condemned men. LOTS of standard and some different breakfast items were feasted upon. Mimosas as well as some other sort of alcoholic Christmas punch and coffee, too, were available to slurp on. |
| GM <gregorymorrowchicago07@gmail.com>: Dec 29 04:15PM -0800 > breakfast items were feasted upon. Mimosas as well as some > other sort of alcoholic Christmas punch and coffee, too, were > available to slurp on. Hey hey, glad you are okay and welcome back... -- Best Greg |
| Leo <leoblaisdell@sbcglobal.net>: Dec 29 04:07PM -0800 On 2020 Dec 29, , Boron Elgar wrote > You've talented hands, Graham, and if you can resurrect that Kenwood, > it'd be a real delight with all the baking you do. And not a soul in this thread has mentioned a Sunbeam Mixmaster. That´s what my Mom used while I was growing up. Even I don´t have one, but I think of all these eggbeaters as Mixmasters. |
| Ed Pawlowski <esp@snet.xxx>: Dec 29 07:02PM -0500 On 12/29/2020 3:55 PM, Leo wrote: > "Florida Man Murders" debuts January, 9th at 7 PM on Oxygen. > leo Thanks, just set it to record. With 24 million people here there sure are some interesting ones. |
| Graham <g.stereo@shaw.ca>: Dec 29 02:54PM -0700 On Tue, 29 Dec 2020 13:07:40 -0800 (PST), GM wrote: >> As I do to you! > Fair enough, Graham... ;-) > Are you doing any baking for the New Year...??? No! The convection element blew a few days before xmas and I had to use the conventional bake feature in the oven. This resulted in variable "bakes" despite rotation etc with some overdone and some barely done. I'm now tussling with whether to replace the element, which isn't easy as the oven is obsolete, or buying a new range, which will involve cutting into the worktop and removing a base cabinet unit. If I do replace the oven, I know it will NOT be a Bosch!!! |
| Dave Smith <adavid.smith@sympatico.ca>: Dec 29 05:43PM -0500 On 2020-12-29 4:54 p.m., Graham wrote: > is obsolete, or buying a new range, which will involve cutting into the > worktop and removing a base cabinet unit. > If I do replace the oven, I know it will NOT be a Bosch!!! At the risk of sounding like Julie, you might have trouble finding a replacement oven. I was talking to a guy a couple months ago who was looking for a new fridge and there was almost nothing in stock locally. A woman who was there with us had just bought something and was sure they would have something. The guy called and that store and the only fridges they had in stock were several inches wider than the space it was to fit into. I just have an inexpensive Frigidaire. It takes a long time to warm up but it bakes reliably and evenly. Cookies, biscuits, muffins etc turn out beautifully. I set a timer for the minimum cooking time and things are almost almost always done nicely. I have not done bread in it, but I am starting to think I should try it again. I just don't eat enough bread for it to keep reasonably well before it is used up. It's a funny thing about Bosch appliances. They seem to have a good enough name to command premium prices, but everyone I know who has had their appliances has been badly disappointed. There is a good chance that the element is the same as the newer models. There aren't that many different types of oven elements. Of course, there is always the chance that Bosch makes them different on purpose. |
| Master Bruce <masterbruce@null.null>: Dec 30 09:47AM +1100 On Tue, 29 Dec 2020 17:43:26 -0500, Dave Smith >they would have something. The guy called and that store and the only >fridges they had in stock were several inches wider than the space it >was to fit into. That's just plain shocking. |
| Graham <g.stereo@shaw.ca>: Dec 29 04:00PM -0700 On Tue, 29 Dec 2020 17:43:26 -0500, Dave Smith wrote: > There is a good chance that the element is the same as the newer models. > There aren't that many different types of oven elements. Of course, > there is always the chance that Bosch makes them different on purpose. There was a salesman on the radio this morning bemoaning the shortage of appliances and the very long wait times. I have just this minute ordered a replacement element, not readily available for an old oven. To replace the oven would be too much of a hassle and potentially run into major problems with ctting into the work top etc. This Bosch was the first European style, true convection oven to be made that was 30" wide and I bought it on reputation, along with a separate Bosch cooktop and a Bosch dishwasher when I renovated the kitchen. The cooktop has been excellent but the oven soon proved to be an appalling waste of money. I have used it exclusively in convection bake mode (even for roasting a turkey) as the poorly placed thermostat results in huge temperature swings in any other mode. The Bosch dishwasher became noisy just after the warranty expired. It still works after 24 years and when it eventually gives up the ghost, I'll replace it with a different brand. |
| Dave Smith <adavid.smith@sympatico.ca>: Dec 29 06:47PM -0500 On 2020-12-29 6:00 p.m., Graham wrote: > On Tue, 29 Dec 2020 17:43:26 -0500, Dave Smith wrote: heir appliances has been badly disappointed. >> there is always the chance that Bosch makes them different on purpose. > There was a salesman on the radio this morning bemoaning the shortage of > appliances and the very long wait times. I am wondering how this is going to affect an item I ordered. I had been looking for a new recliner and a friend whose family runs the furniture store in town showed me what he had in stock but and advised that anything ordered would take at least 5 months. I didn't see anything I liked and went elsewhere. I found what I was looking for,but was advised that it would not be delivered until the end of January. Now we are in lockdown for a month and I don't know if that is going to translate to a longer wait. > available for an old oven. To replace the oven would be too much of a > hassle and potentially run into major problems with ctting into the work > top etc. As long as everything else is working it is likely worth the cost of the replacement part. > The Bosch dishwasher became noisy just after the warranty expired. It still > works after 24 years and when it eventually gives up the ghost, I'll > replace it with a different brand. I don't recommend Maytag. Some time back I bought a Maytag fridge and stove (glass top). I quickly got to know the Maytag repairmen pretty well, I had a lot of trouble with the front burners shutting off. The repairman was out several times. They ended up taking it away and giving me another one, and I had the same problem with that one. The fridge worked well enough but the butter shelf kept falling off. It fell so many times that it broke. I never was able to find a replacement for it. |
| Ed Pawlowski <esp@snet.xxx>: Dec 29 06:52PM -0500 On 12/29/2020 4:54 PM, Graham wrote: > is obsolete, or buying a new range, which will involve cutting into the > worktop and removing a base cabinet unit. > If I do replace the oven, I know it will NOT be a Bosch!!! I bought a Bertazzoni for the last house. We really liked it. Ours was all gas but there are other variations now. Would not hesitate to buy one again. https://us.bertazzoni.com/products/ranges?qCaratteristiche=148||30%20in This house came with GE appliances. Not my first choice but the range has been good and I like the griddle in the center. |
| Bryan Simmons <bryangsimmons@gmail.com>: Dec 29 02:10PM -0800 > Angela. I will see her again. most of the people I know here are violating > the mandate. Cases of Covid are down here. They've been feeding us false > numbers to scare us. A parody of this: https://www.amazon.com/Boy-Mole-Fox-Horse/dp/0062976583 *Julie, the Gardener, his Goats and the Well Hung Tanzanian*. --Bryan |
| tert in seattle <tert@ftupet.com>: Dec 29 11:41PM >> dumb name. why not "lettuce slaw" >I like the NY Times. We pay for a subscription, but their food stuff is crappy. >--Bryan I was on their cooking email list for a while. One of the writers was incredibly irritating, probably top 10 most irritating food writers of all time. And that's saying a lot. |
| Leo <leoblaisdell@sbcglobal.net>: Dec 29 03:08PM -0800 On 2020 Dec 28, , Sqwertz wrote > ounces. Damn! Those vegetables in China muct put up a hell of a > fight! > https://i.postimg.cc/9F4CNh6Z/Cleavers-in-Action.jpg I have a thin Martin Yan cleaver and a heavy Henckel´s cleaver. I was literally too stupid to think about either of them when I thin cut leftover Christmas tenderloin with a chef´s knife for sandwiches. The Yan cleaver would have been ideal. Next time! <https://postimg.cc/DSYCpzYb> leo |
| Leo <leoblaisdell@sbcglobal.net>: Dec 29 03:25PM -0800 On 2020 Dec 28, , dsi1 wrote > My guitar from China finally came in. On the back of the headstock, it's > stamped "Made in U.S.A." :) > https://photos.app.goo.gl/iKBvAsB5VjoGZgiU9 Perhaps it´s a Gibson? Remember this? <https://www.npr.org/sections/therecord/2011/08/31/140090116/why-gibson- guitar-was-raided-by-the-justice-department> That was a fine use of Justice Department resources. |
| Master Bruce <masterbruce@null.null>: Dec 30 08:50AM +1100 On Tue, 29 Dec 2020 16:44:57 -0500, Sheldon Martin <penmart01@aol.com> wrote: >>> And people here joke me for never getting remarried? >I really like being married to the right person. The first three were >short time shit heads. Then the real shit head is you. For marrying them. Three times! What idiot gets it wrong three times? |
| Graham <g.stereo@shaw.ca>: Dec 29 04:02PM -0700 On Wed, 30 Dec 2020 08:50:48 +1100, Master Bruce wrote: >>short time shit heads. > Then the real shit head is you. For marrying them. Three times! What > idiot gets it wrong three times? The local news station was interviewing an 80-year-old lady because she had just married for the fourth time. The interviewer asked her questions about her life, about what it felt like to be marrying again at 80, and then about her new husband's occupation. "He's a funeral director," she answered. He then asked her if she wouldn't mind telling him a little about her first three husbands and what they did for a living. She paused for a few moments, needing time to reflect on all those years. After a short time, she answered proudly, explaining that she had first married a banker when she was in her 20's, then a circus ringmaster when in her 40's, and a preacher when in her 60's, and now - in her 80's - a funeral director. The interviewer looked at her, quite astonished, and asked why she had married four men with such diverse careers. (Wait for it) She explained, "I married one for the money, two for the show, three to get ready, and four to go." |
| Thomas <canope234@gmail.com>: Dec 29 02:49PM -0800 On Monday, December 28, 2020 at 2:37:55 PM UTC-5, Ed Pawlowski wrote: > > Chess, that would be my kryptonite. > I've been trying to buy all the pieces needed for a chess set but I only > see Pawn shops around here. Pawn shops may have knights in armor too. |
| Thomas <canope234@gmail.com>: Dec 29 02:54PM -0800 On Monday, December 28, 2020 at 12:45:39 PM UTC-5, dsi1 wrote: > > > https://www.youtube.com/watch?v=ZwMlHkWKDwM > > Chess master. My claim to fame. > Chess, that would be my kryptonite. I do not know how to play checkers. Mated gm Aurther Bisquier in the eighties, live tv. West side mall, Edwardsville Pa. |
| "johnl...@gmail.com" <johnlorbal@gmail.com>: Dec 29 02:49PM -0800 On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote: > > PT is the only cut of pork that I prefer medium rare. Every other cut I like well done. > > Trichinosis is very rare in farmed pork, although it can still occur. > I have never heard of medium rare pork. I'd eat it but the family will complain. Only the pork tenderloin I like medium rare. It doesn't have much in the way of internal fat and tends to dry out if taken past med.Rare. |
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