- Speaking of faucets - 3 Updates
- Food find and shortages - 2 Updates
- Cuisine of Tanzania? - 2 Updates
- What happened to eggnog this year? - 1 Update
- Oh Ophelia! Yoo Hoo! - 1 Update
Sheldon Martin <penmart01@aol.com>: Dec 30 02:45PM -0500 >> handle faucet looks nice but it's not nearly as easy to get the right >> combo of hot and cold water. >> Jill Companies that make faucets make many styles and still make the old fashioned styles but with modern technology. The one my plumber said to stay away from is American Standard, used to be the best America offered but now made in China and is a hunka junk. He recommended Kohler so thats what we bought, been going strong for nearly 20 years now. We put one in each bathroom, one all chrome, the other with brass trim. It's single lever and very easy to obtain the desired water temperature. >I like the single handle in the kitchen but the bathrooms are separate. >Mostly is is style driven I guess and Moen will make what sells. They all make what sells. Some like the old fashioned look of seperate faucets... I find them a pain to adjust water temperture. |
Ed Pawlowski <esp@snet.xxx>: Dec 30 02:53PM -0500 On 12/30/2020 1:33 PM, dsi1 wrote: >> Mostly is is style driven I guess and Moen will make what sells. > Our bathroom has the separate hot and cold valves. The British used to have separate hot and cold faucets in their bathrooms and they liked it that way! To get warm water, you have to move your hands quickly between the water streams. It's a lot of fun. > https://www.kbauthority.com/water-creation-f1-0003-px-vintage-classic-basin-cocks-lavatory-faucets-with-porcelain-cross-handles-hot-and-cold-labels-included.html My grandparents was like that until a remodel in the 1960s. It was quite common years ago. it was mostly a PITA using them unless you just wanted cold water. The hot was too hot to be used alone to wash. |
Dave Smith <adavid.smith@sympatico.ca>: Dec 30 02:54PM -0500 On 2020-12-30 1:33 p.m., dsi1 wrote: > On Wednesday, December 30, 2020 at 6:33:35 AM UTC-10, Ed Pawlowski Moen's scare led to a faucet. > liked it that way! To get warm water, you have to move your hands > quickly between the water streams. It's a lot of fun. > https://www.kbauthority.com/water-creation-f1-0003-px-vintage-classic-basin-cocks-lavatory-faucets-with-porcelain-cross-handles-hot-and-cold-labels-included.html I don't mind the faucets with separate knobs for hot and cold. What I don't like at the basins where there is a hot tap and a separate cold tap. |
dsi1 <dsi123@hawaiiantel.net>: Dec 30 11:48AM -0800 On Wednesday, December 30, 2020 at 7:12:44 AM UTC-10, Gary wrote: > >> That sure looks tasty! :) > > Way too much shit on it. > Lot's of good stuff. Just eat less each time. Old farts will find this new food concept too overwhelming for them. The kids just love this stuff. I'm not sure how this stuff is baked. The crust is super thin and not pre-baked so how they're able to transfer it to the oven is a mystery. The crust comes out crisp and the top comes out relatively unscathed. This thing is done in a few minutes. That's a very good thing. |
Master Bruce <masterbruce@null.null>: Dec 31 06:51AM +1100 On Wed, 30 Dec 2020 11:48:05 -0800 (PST), dsi1 >> > Way too much shit on it. >> Lot's of good stuff. Just eat less each time. >Old farts will find this new food concept too overwhelming for them. The kids just love this stuff. When you say "kids", do you mean Hawaiian men and women in their early 40s? |
Master Bruce <masterbruce@null.null>: Dec 31 06:29AM +1100 On Wed, 30 Dec 2020 19:00:08 +0000, S Viemeister >Presumably he means Germany. Before Tanzania was created, by the union >of Tanganyika with the island of Zanzibar, Tanganyika was known as >Deutsch-OstAfrika. Oh, I was thinking of a more motley crew. If they were Germans, I'd call them Germans, rather than "colonists from central Europe". |
bruce bowser <bruce2bowser@gmail.com>: Dec 30 11:51AM -0800 On Wednesday, December 30, 2020 at 1:45:23 PM UTC-5, Master Bruce wrote: > >Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there. > Can you be more specific about "colonists from central Europe"? Just > curious. I'll leave that to the German language department at your local community college. |
Dave Smith <adavid.smith@sympatico.ca>: Dec 30 02:51PM -0500 On 2020-12-30 12:54 p.m., Ed Pawlowski wrote: > On 12/30/2020 11:39 AM, itsjoannotjoann@webtv.net wrote: along with mince pies, a tradition that we could well do without:-) > A friend makes one every year. I always enjoy a slice or two and then > I'm set for many months. Unlike a good apple or peach pie that I could > eat every day, a sliced of mince is a good treat a couple of times a year. My mother used to make one for dessert for our New Years Day dinner. That would do me for the year. Tarts are another matter because you get it in smaller doses. She also occasionally made raisin squares. I loved them, but they were way to rich. As much as I like them I have never made them or raisin pie. I used to occasionally pick up a couple squares in a bakery, or get a piece of pie if was available. |
"Ophelia" <ophelia@elsinore.me.uk>: Dec 30 07:31PM "Steve Genital Wertz" wrote in message news:rsij1i$cht$2@gioia.aioe.org... On 12/30/2020 1:09 PM, Ophelia wrote: > Â We didn't eat out a lot, or the kids did at least:)) IDIOT! === LOLOLOL |
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