- OT Ahhh, a nice smooth shave job! - 4 Updates
- OT Republicans are getting new assholes ripped into them! - 3 Updates
- OT Nice thing about 100% Electric cars is... - 3 Updates
- a question of time - 4 Updates
- Will the Trump folks migrate to Usenet? - 1 Update
- Working on a nice Fruit Snack before bed time! - 1 Update
- A whole lotta guajillo - 1 Update
- I am eating a LOT less food! - 1 Update
- OT Well, I usually take Sundays off Nordictracking, but - 1 Update
- Dinner 1/11/21 Spinach Quiche - 2 Updates
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:40PM -0600 John Kuthe wrote: > I began masturbating in Grade School, And never quit. |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:43PM -0600 John Kuthe wrote: >> Can we stick to food, politics and hummingbirds? > I was asked to clarify. > John Kuthe... Quit arguing with your handler! |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:45PM -0600 John Kuthe wrote: >> Because you were 15 in the 5th grade? > No. But I DID have pubic hair in Grade School, because in our Sex Education class in 5th grade where they separated all the boys and girls into different classrooms (and the girls got little manila envelopes, and I wanted one!) and in our boys classroom the teacher was talking about how boys will get pubic hair, I mentioned to a buddy that I HAD Pubic Hair, and many of the other 5th grade boys did not! In 5th grade at 10 years old! And an unusually large penis for my age of 10 too! > John Kuthe, RN, BSN... Meh. I bet Popeye had a bigger dik in the first grade! |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 02:55PM -0500 On 2021-01-12 1:50 p.m., John Kuthe wrote: > On Tuesday, January 12, 2021 at 12:23:19 PM UTC-6, Dave Smith wrote: or the thrill of them! > buddy that I HAD Pubic Hair, and many of the other 5th grade boys did > not! In 5th grade at 10 years old! And an unusually large penis for > my age of 10 too! Yeo, That's what the man who gave you free ice cream cones said. |
| Ed Pawlowski <esp@snet.xxx>: Jan 12 02:39PM -0500 On 1/12/2021 2:00 PM, Boron Elgar wrote: >> The NY Post is a moderate right news source. >> --Bryan > The NYPost is a Murdoch owned, right wing rag. Balance. NYC would tip over into one of the rivers if the Post or Times closed. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 12 11:50AM -0800 On Tuesday, January 12, 2021 at 2:39:24 PM UTC-5, Ed Pawlowski wrote: > > The NYPost is a Murdoch owned, right wing rag. > Balance. NYC would tip over into one of the rivers if the Post or Times > closed. The Hudson, I suppose, since it would be leaning to the left. Cindy Hamilton |
| Master Bruce <masterbruce@null.null>: Jan 13 06:54AM +1100 >> The NYPost is a Murdoch owned, right wing rag. >Balance. NYC would tip over into one of the rivers if the Post or Times >closed. A right wing Murdoch owned rag doesn't contribute anything to balance. It only contributes to filth. |
| Ed Pawlowski <esp@snet.xxx>: Jan 12 02:46PM -0500 On 1/12/2021 1:30 PM, GM wrote: > https://www.irtba.org/GasTax > "Where Does Your Gas Tax Go? > The only revenue source for road and bridge improvements is the Motor Fuel Tax (MFT), commonly referred to as the gas tax. In addition: https://tinyurl.com/y5zvfdsm AT LEAST EIGHT STATES will enforce new or higher registration fees for electric vehicle owners starting Wednesday in an effort to offset lost revenue from gas taxes. These states are Alabama, California, Illinois, Iowa, Kansas, Ohio, Oregon and Utah, according to the Associated Press. |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:50PM -0600 John Kuthe wrote: > I bought my 2013 Nissan Leaf back in 2016 used off a three year lease for just under $10,000 and I kept my Dodge 2008 Grand Caravan for all trips I needed the range for, which are not many. > We need to alter our driving habits too! Less driving, stay closer to home. > John Kuthe, RN, BSN... And more cannabis. |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:52PM -0600 John Kuthe wrote: > All parking lots should have free electric outlets to plug into! > I have a 240VAC L2 charging outlets in all three garage spaces I have behind my house! I only use one, and I pay an extra $100 on my electric bill every month for the privilege. > John Kuthe, RN, BSN... It's the finest garage in da Loo. |
| Sheldon Martin <penmart01@aol.com>: Jan 12 02:21PM -0500 On Tue, 12 Jan 2021 Cindy Hamilton wrote: >I'm not retired, but I could afford to spend 2 hours a day cooking if I >wanted to have dinner at bedtime. >Cindy Hamilton I cook the same way I did in the Navy, I get everything for the entire day ready well before breakfast, often some the night before. I cooked on average for 350 and did all the cooking myself with the galley secured. The biggest time waster is having someone help, just get in each other's way. We had three cooks on board and rotated work stations every three months. One did all the baking, mostly at night. The baker and cook each used a different section of the galley, so never got in each other's space. The third station was the spud locker, a seperate compartment for prepping all the veggies/salads and also made the ice cream. There's not a lot of space on a war ship, the galley was not much larger than a typical home kitchen, but arranged very differently. We had no stove and no pots and pans, we had stacked ovens like for pizza, rather than skillets we used large roasting pans, We had two large griddles (36" X 48"), and three steam jacketed kettles, 80 quarts each. One large mixing machine, 60 quarts. One large slicing machine. One large deep fryer. One large rotary bread toaster... being it was more than 60 years ago I'm sure I omited some items. We couldn't pull up to Walmart for provisions, there were no stores at sea other than from a supply ship... typically they highlined more than we had storage space, a lot of food came in one side and was deep sixed out the other side... many cases of the best frozen beef you ever saw went to feed the crabs. I haven't had better filet mignon since. The US military eats the best chow on the planet, especially the Navy. And the cooks chose the best of the best. Truth be told I never ate the food on the day's menu, after boning 25 large hams I didn't really feel like eating ham. We had two types of bacon, whole slabs that needed slicing and prefried canned bacon, petrified bacon... was actually very good, a can paid our toll on the CT Pike... sometimes baked goods, bear claws were always appreciated. https://www.sprinklebakes.com/2012/12/how-to-make-bear-claws.html In those days in uniform my money was no good, in bars, restaurants, movies, etc. Many of my best treats were on the Greyhound busses bringing me back to my ship in Rhode Island late at night, usually some stacked broad got into the seat next to me. Yoose be very suprised at what some young married woman will do with a salty sailer that they'd never do with hubby. |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:22PM -0600 % wrote: >>> you spend about 9 times that in here, humpy >> Yeah, but those are mini work breaks. > riiiight, keep telling yourself that He needs a short break and quick sniff frequently to keep his work output high. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 12 11:47AM -0800 On Tuesday, January 12, 2021 at 2:22:04 PM UTC-5, Sheldon wrote: > some stacked broad got into the seat next to me. Yoose be very > suprised at what some young married woman will do with a salty sailer > that they'd never do with hubby. Nice wall of text. I lost interest at "the night before". Cindy Hamilton |
| GM <gregorymorrowchicago07@gmail.com>: Jan 12 11:52AM -0800 On Tuesday, January 12, 2021 at 1:47:12 PM UTC-6, Cindy Hamilton wrote: > > that they'd never do with hubby. > Nice wall of text. I lost interest at "the night before". > Cindy Hamilton Then you missed the last sentences that he wrote! Sheldon often has some sort of "tickler" at end of his long posts to keep us "interested" aka "saving the best for last": "Many of my best treats were on the Greyhound busses bringing me back to my ship in Rhode Island late at night, usually some stacked broad got into the seat next to me. Yoose be very suprised at what some young married woman will do with a salty sailer that they'd never do with hubby..." ;-D -- Best Greg |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 12 07:48PM "Master Bruce" wrote in message news:4lrrvfhln68c0h6251m4ik9eld5bt913lk@4ax.com... On Tue, 12 Jan 2021 09:51:22 -0500, Sheldon Martin <penmart01@aol.com> wrote: >>Lol, I'll see if I can find one. >Search <dyke>. >https://www.urbandictionary.com/define.php?term=dyke Found one! But I'm afraid to ask. ==== LOL that is the story of a lad that sticks his finger into a dyke to stop the place being flooded:))) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 12 11:39AM -0800 On Tuesday, January 12, 2021 at 2:14:28 PM UTC-5, Master Bruce wrote: > >that variant or it would still taste bad to me. > You could also say that you have that variant or it would never have > tasted soapy to you. You just taught yourself to enjoy eating soap. As I understand it, for those with the variant, cilantro tastes as bad as sticking a bar of soap in your mouth. My initial reaction was, "This is a little like soap. I'm not sure I like it." But as with many unfamiliar tastes, repetition and familiarity did the trick. I was the same way with beer. At first it tasted bitter and funky, but I persevered. And this was watery American beer, mind you. Cindy Hamilton |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 12 07:38PM "Master Bruce" wrote in message news:frqrvf596q0hnb0lgruu9e13qvcqiscfr6@4ax.com... On Tue, 12 Jan 2021 11:34:44 -0000, "Ophelia" <ophelia@elsinore.me.uk> wrote: >https://www.youtube.com/watch?v=rAa0aGv3b-Q >==== > Lovely:)) We never had anything like that:))) When my mother lived in Indonesia as a child, they had a Chinese man walking around selling satay. Rumour had it that it wasn't made of animal meat. === Oh dear:((( I have lived in many countries, but the longest one, was Malta! I haven't seen anything like that:))) |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:36PM -0600 Cindy Hamilton wrote: > He's a gig worker. Luckily, he doesn't need health insurance > because he's a cannabis nurse. </s> > Cindy Hamilton A pediatric home care cannabis nurse. With a stack of degrees ... and a 100% electric nissan leaf! And a new tile roof by old world roofing. In da Loo. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 12 07:33PM "Gary" wrote in message news:rtkg5b$ksb$1@dont-email.me... On 1/12/2021 9:08 AM, S Viemeister wrote: > grey rather than off-white paint on walls, and medium grey carpeting, > where a beige might previously have been used. > Also grey upholstery in living rooms. That's true. Various shades of grey have been popular here for several years. My carpet is medium gray and works well with many colors. Also somewhat popular is light gray woodwork and just slightly darker gray walls. It's a subtle but nice contrast. ------ Nice:) Next week I am waiting for a light grey carpet to be fitted in my bedroom:))))) |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:26PM -0600 Master Bruce wrote: > I've never said anything about it. This is what happens when you spout > comments about people you've killfiled: you don't know what you're > talking about. Even though she killfiled you master, you can still sniff her ass. She just won't feel the tickle. |
| Hank Rogers <Nospam@invalid.com>: Jan 12 01:28PM -0600 Master Bruce wrote: >> Looks very good and neatly done, seems you used a fancy schmancy >> crust crimping tool. > Prefab. <*SNIFF*> |
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