Saturday, January 2, 2021

Digest for rec.food.cooking@googlegroups.com - 2 updates in 2 topics

Snag <Snag_one@msn.com>: Jan 02 01:52PM -0600

On 1/2/2021 10:44 AM, cshenk wrote:
> portions and the rest will be eaten this week.
 
> For me, this is something old to bring to the New Year. In many
> cultures, nothing speaks to prosperity better than an abundance of pork!
 
The only 2 true words in the title are "pork" and the last word ...
That ain't Southern , it ain't pulled and it ain't BBQ . Southern pulled
pork is dry rubbed shoulder or butt slow cooked over a hardwood charcoal
fire . Anything less is just an imposter . IMO , of course . BTW , I
have a chunk of beef brisket smoking over a mostly-hickory fire right
now , to be replaced this evening with a pork butt . I'll be using
mostly lump charcoal for the pork .
--
Snag
Illegitimi non
carborundum
Sin Fonia <orch@est.ra>: Jan 02 11:52AM -0800

On 1/2/2021 5:48 AM, John Kuthe wrote:
 
> ht
 
Fuck off, you drooling idiot. NOBODY CARES!
 
QUIT POSTING HERE! LEAVE NOW AND NEVER RETURN, YOU USELESS
WASTE OF AIR!
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.

No comments:

Post a Comment