- Sen.McSally Attacker Never Found ?? - Rape - 2 Updates
- Burned by Walmart beans again. - 5 Updates
- Shortbread question - 2 Updates
- Cuisine of Tanzania? - 2 Updates
- I bought the right things! - 1 Update
- Southern Pulled Pork BBQ, crockpot - 1 Update
- Food find and shortages - 2 Updates
- Kitchen Cabinet cleaning with Oven Cleaner! - 2 Updates
- OT It's COMING! :-) - 3 Updates
- OT Nice AM music! - 1 Update
- DHAL/DAL, all the recipes - 3 Updates
- Medium rare pork tenderloin - 1 Update
| Transition Zone <mogulah@hotmail.com>: Jan 02 09:06AM -0800 Martha McSally Says She Was Raped While In Air Force : NPR - March 6, 2019 -- https://www.npr.org/2019/03/06/700838638/arizona-sen-martha-mcsally-says-she-was-raped-while-in-the-air-force =================================== Sen. Martha McSally on Air Force Handling of Rape: 'They Failed on The Job, Big Time' Arizona Central - March 8, 2019 -- https://www.azcentral.com/story/news/politics/arizona/2019/03/08/sen-martha-mcsally-says-air-force-failed-in-how-it-handled-her-reporting-rape-by-superior-officer/3102586002/ |
| jmcquown <j_mcquown@yohoo.com>: Jan 02 12:36PM -0500 On 1/2/2021 12:06 PM, Transition Zone wrote: > Martha/SLAP STFU with your OT bullshit, asshole. |
| "cshenk" <cshenk1@cox.net>: Jan 02 08:46AM -0600 songbird wrote: > > indicated but a general feeling of male fits the posts. > i have had to be more notably male on usenet over the years > because of the number of people who assumed i was female. Yes, I have to remind folks now and again as 'cshenk' isn't obvious. Graham isn't either. Frankly, most of us don't really care. > which would mark me as male. i do consider myself fairly > gender neutral in how i think and feel and i do tend to get > along a lot better with women than men (thanks Dad! :) ). Smile, and I've worked so long in a predominantly male career field (and still do) that subconciously I probably seem to project a 'male attitude' to many. Some do not like that. It's weird but it's also like some men expect me to be apologetic for being good at what I do? Shrug. > and of course, that i know how to cook, clean, garden, > put up food, sew, do laundry, etc. i was raised to be able > to take care of myself (thanks Mom! :) ). I can't sew worth a damn...Don does the laundry (but I know how at need). Conversly I'm good at woodworking, detail painting, refinishing, most handyman jobs, basic plumbing, building decks and wheelchair ramps, hanging doors, intalling windows, wallpapering, refinishing wood floors and replacing wood stairs plus other handy things. Don holds my hand in the woodworking tools section so I can only fill the cart one hand at a time (grin). > i'm not Native American to any large degree that i know of, > but we're not sure about Grandma on Mom's side - still i > doubt it is any significant portion. trace perhaps. I'm more than a trace but not raised in it so it doesn't matter. > as for the rest of Sheldon's odd remarks, i've learned to > ignore whatever isn't worth commenting upon. Same. I just snip the drivel out or ignore him completely. |
| John Kuthe <johnkuthern@gmail.com>: Jan 02 07:03AM -0800 On Friday, January 1, 2021 at 9:55:07 PM UTC-6, songbird wrote: > ...male vs. female... > > It always made me think Native American. No particular sex indicated > > but a general feeling of male fits the posts. I am what First Americans call a Two Spirit. I carry Two Spirits within my Spirit, Male and Female. Sexually I'm %99.44 Heterosexual but I DO like my self sexually too, so the %0.59 part! John Kuthe, RN, BSN... ... |
| GM <gregorymorrowchicago07@gmail.com>: Jan 02 08:47AM -0800 > > > It always made me think Native American. No particular sex indicated > > > but a general feeling of male fits the posts. > I am what First Americans call a Two Spirit. I carry Two Spirits within my Spirit, Male and Female. Sexually I'm %99.44 Heterosexual but I DO like my self sexually too, so the %0.59 part! Your STEALING of "First American" concepts is "WHITE Cultural Appropriation"...you are a cultural THIEF...!!! And "sexually", you are simply a CHRONIC masturbator...and 1000% so... -- Best Greg |
| Graham <g.stereo@shaw.ca>: Jan 02 10:21AM -0700 On 2021-01-02 7:46 a.m., cshenk wrote: >> because of the number of people who assumed i was female. > Yes, I have to remind folks now and again as 'cshenk' isn't obvious. > Graham isn't either. What the fuck do you mean by that? |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 02 09:27AM -0800 On Saturday, January 2, 2021 at 11:21:26 AM UTC-6, Graham wrote: > > Yes, I have to remind folks now and again as 'cshenk' isn't obvious. > > Graham isn't either. > What the fuck do you mean by that? Yeah, what the fuck? --Bryan |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 02 10:45AM -0500 On 2021-01-02 12:30 a.m., jmcquown wrote: > butter and sugar mixture. Roll to 3/4 inch thickeness in a glass baking > pan. Prick with a fork a number of times. Bake at 275F until light > brown, about one hour. No mention of "aging" shortbread. No need to mention what many shortbread bakers already know. I have done a considerable amount of baking over the years and there aren't many recipes that instruct you to eat things right away. One exception would be Vichyssoise. |
| Graham <g.stereo@shaw.ca>: Jan 02 10:18AM -0700 On Sat, 2 Jan 2021 10:45:33 -0500, Dave Smith wrote: > done a considerable amount of baking over the years and there aren't > many recipes that instruct you to eat things right away. One exception > would be Vichyssoise. You certainly have to let short-bread and the French equivalent sablés cool thoroughly to set the texture properly. But aging? That's staling more likely. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 02 06:19AM -0800 > She doesn't trust "mainstream media", although I truly have no idea > where she actually gets her information. She's made it sound like > things have been horrific. Now that she has a new boyfriend, it's okay. Late-night, right-wing talk radio. <https://en.wikipedia.org/wiki/Coast_to_Coast_AM> Cindy Hamilton |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 02 09:12AM -0800 On 1/1/2021 3:11 PM, Dave Smith wrote: >> great cost. Stupid. > It was underwhelmed because it was working. We flattened the curve in > the late spring and summer. Not it is soaring. We didn't flatten the curve in spring - we crushed it. We are now paying the piper. |
| "cshenk" <cshenk1@cox.net>: Jan 02 11:09AM -0600 Sqwertz wrote: > A rice cooker nothing but an electric pan - useless. You'll still > fuck it up. > -sw Actually, it might be just the thing. I don't think she will get one, but if she did, and got *this type*, she would shortly learn to love it. <https://www.amazon.com/Aroma-Housewares-ARC-363-1NGB-Uncooked-Multicooker/dp/B01BUL7FJ6> It's the others with all the bells and whistles that either make too much or are too fancy that she won't like. I have the same model. I paid a bit more for a pretty red one because it makes me smile. For 3$ less she can get one without the steamer but that's 3$ well spent to have. |
| "cshenk" <cshenk1@cox.net>: Jan 02 10:44AM -0600 You'll see this in a post to Julie but here's the recipe. For now, appx 2lbs of frozen boneless pork, portioned off a larger one and vacuum sealed April 2020. Properly sealed with quality material, is good for 2 years. This is placed unwrapped and frozen in the crockpot. Amounts are estimated by eye: 1.5 TB sweet cane vinegar 1 TB Spiced vinegar 2 ts worstershire 2 ts Chile spiced Patis (Mothers Best from the Philippennes) Turn crockpot on low. Important to NOT add other broths, water or BBQ sauce yet. Adding other liquids at this stage just weaken the flavor of the meat in the end. Important to use low at the start because otherwise you could burn the bottom. I'll flip it every 30-45 minutes or so as the fats and other liquids leech out. To this stage, it is gluten free but check your products if you need that. Later, it will be swimming in it's own juices and falling apart when you try to turn it. This is roughly at the 6 hour point if I shift to medium after the outer core is defrosted and there is about 1 cup liquid in the bottom. Don't add more liquid to push that. The trick is low and slow to make the best flavor. Once falling apart enough you can tell it is shreddable, decant the liquid and toss. Return to crockpot (if removed) and shred with forks to your liking. If still firm enough, remove a few slices for samwich uses. Add family choice of BBQ sauce and mix. We like the Harris Teeters brand Hickory mixed with Sweet Baby Rays original. Store excess in freezer tight containers (I use masking tape with date and what it is on them) and freeze up to 6 months. For just Don and me, this will be 10-12 servings but for many, 1/4-1/3lb a serving is more average. We will freeze 3 at 1/2lb portions and the rest will be eaten this week. For me, this is something old to bring to the New Year. In many cultures, nothing speaks to prosperity better than an abundance of pork! |
| "cshenk" <cshenk1@cox.net>: Jan 02 09:12AM -0600 Julie Bove wrote: > it, add the salad and stuff. Top with a few tortilla chips. Tasty > cheap, quick and no need for takeout. In fact, I should do that > again. Haven't had a taco salad in yonks. Taco salads aren't my style to make but I'm happy to find them at potlucks! I do make somthing a bit like them though, with a more middle-eastern or india touch. Anise seed or garam masala (or both) for the meat seasoning then the rest is similar. Often with a brown gravy added then the lettuce and tomatoes. |
| "cshenk" <cshenk1@cox.net>: Jan 02 09:51AM -0600 Julie Bove wrote: > cheese. Used applesauce instead of egg. > Justin and I both love all of it! Did not make dessert as we still > have some cream cheese, cherry, pecan pie. Both sound good! Sometimes I get more 'soup' than I want but it goes into a veggie trimmings broth (just won't be a clear one then) and works well there. If it were crockpotted, I'd go 6 cups liquid from the seeming mix (adding more if it seemed right as it developed). I like the egg in my corn muffins but I seem to recall you are slightly fat intolerant so reducing that egg with applesauce is a good call. Right now I have a 2lb or so hunk of boneless pork butt out defrosting. It's from a cut down larger one we reportioned and vacuum sealed at home to more usable sizes for us. Frozen last summer. Southern pulled BBQ pork likely. I've not made it since probably when we got that pork butt last summer and the last of the frozen leftovers got used around Halloween. Thats a really simple dish to make and I can then center in on a Lentil sort of trial with the mini-crockpot. Part of my New Year tradition is to make something familiar, and something new. This will suit! |
| Sheldon Martin <penmart01@aol.com>: Jan 02 10:02AM -0500 On Fri, 1 Jan 2021 17:10:23 -0800 (PST), Bryan Simmons >over the decades it has been scrubbed with abraisive cleansers. I buy pure >sodium hydroxide, and know how to use it safely. >--Bryan Perhaps if you cleaned your bathtub more often you wouldn't need lye... we clean our tub with a Loofa on a stick and a small bit of dishwashing liquid (Dawn) after each use and it stays sparkling... the walls are fiberglass and cover the walls and the ceiling. And we only use it for showers... the shower head (Delta) pulls out on a hose for rinsing. This is the best shower head we've ever used: https://www.amazon.com/58480-PK-H2Okinetic-5-Setting-Handshower-Showerhead/dp/B00TA85LM0/ref=sr_1_7?crid=2UGF6QYHHY15U&dchild=1&keywords=delta+shower+head&qid=1609598882&sprefix=delta+shower%2Caps%2C852&sr=8-7 |
| Sheldon Martin <penmart01@aol.com>: Jan 02 10:05AM -0500 On Fri, 1 Jan 2021 18:04:14 -0800 (PST), GM >> John Kuthe, RN, BSN... >AND if you "huff" it, you can get HIGH as a KITE... >;-P Doesn't need to huff, Kootchie is naturally high as a kite. LOL |
| John Kuthe <johnkuthern@gmail.com>: Jan 02 05:48AM -0800 https://www.ksdk.com/article/news/local/business-journal/illinois-marijuana-sales/63-646d6272-b575-4497-b078-f9bda030ed80 Reminds me of alcohol in the late 1970's when the legal age in IL was 18 for beer and wine and I was 19YO so I drank a LOT of free beer that Summer! And the U.S. House of Reps already voted to legalize cannabis nationally but the Rep packed Senate nixed it! :-( John Kuthe, RN, BSN... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 02 06:28AM -0800 > https://www.ksdk.com/article/news/local/business-journal/illinois-marijuana-sales/63-646d6272-b575-4497-b078-f9bda030ed80 What do you care? You don't live in Illinois. > Reminds me of alcohol in the late 1970's when the legal age in IL was 18 for beer and wine and I was 19YO so I drank a LOT of free beer that Summer! Do I take that to mean you mooched off your friends? Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 02 10:00AM -0500 On 2021-01-02 9:28 a.m., Cindy Hamilton wrote: > What do you care? You don't live in Illinois. >> Reminds me of alcohol in the late 1970's when the legal age in IL was 18 for beer and wine and I was 19YO so I drank a LOT of free beer that Summer! > Do I take that to mean you mooched off your friends? The drinking age in Ontario was 21 until four months before my 21st birthday. Then it dropped to 18, two weeks after my younger brother turned 18. The drinking age in NY state was 18 and all the teens from the Niagara Peninsula used to head "over the river" to Niagara Falls NY and Buffalo to drink. Not only was the legal age lower, they really didn't care and we were as young as 15. All our old hangouts went belly up, It got even worse for the American bars when NY raised the drinking age to 21 because the young crowd came over here to drink. After a couple years the drinking age here was raised to 19. We had Gr.13 in high school and they didn't want younger students partying with those who were of age. I saw something funny one day. My son had a friend who looked much older than the others. I saw him coming out of the beer store one night carrying at least six 6 packs of beer.Some were the same brand, so it was obvious that he was buying it for his friends. We walked around the corner and slipped and fell in the ice and there was beer spraying all over the place. |
| John Kuthe <johnkuthern@gmail.com>: Jan 02 06:57AM -0800 https://www.youtube.com/watch?v=qlKhkxBvqyI Wakey Wakey! Gently! John Kuthe... |
| "cshenk" <cshenk1@cox.net>: Jan 02 08:20AM -0600 Sheldon Martin wrote: > do need soaking over night, and have a better pea flavor than split > peas but are not so easy to find... perhaps because they work so well > for pea shooters. That seems right. Don is the one that cooks the split peas. I end up using the whole but in crockpot cooking so no soaking used. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 02 06:22AM -0800 > > 1/4 ts Garam masala > > Salt > You'd be stinkin' like a cheap motel just off a rural Interstate. I take it you don't like Indian food. This looks like an excellent recipe. Cindy Hamilton |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 02 06:26AM -0800 On Saturday, January 2, 2021 at 8:22:07 AM UTC-6, Cindy Hamilton wrote: > > You'd be stinkin' like a cheap motel just off a rural Interstate. > I take it you don't like Indian food. This looks like an excellent > recipe. I was just being goofy. --Bryan |
| "cshenk" <cshenk1@cox.net>: Jan 02 07:46AM -0600 dsi1 wrote: > courtesy of dark Chinese soy sauce. > https://photos.app.goo.gl/94dLoCdSiYk1QNoL7 > https://photos.app.goo.gl/pYZiRedyn5myoQPD7 Looks like a pretty sturdy whisk! Mine's a lighter weight but works fine for this type project. |
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