- OT Nice thing about 100% Electric cars is... - 7 Updates
- Dinner 1/11/21 Spinach Quiche - 2 Updates
- home made chocolate pudding - 5 Updates
- OT Ahhh, a nice smooth shave job! - 4 Updates
- Working on a nice Fruit Snack before bed time! - 2 Updates
- OT Well, I usually take Sundays off Nordictracking, but - 1 Update
- For the vegetarians - 1 Update
- a question of time - 2 Updates
- OT: Will the Trump folks migrate to Usenet? - 1 Update
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:00AM -0500 On 2021-01-12 8:55 a.m., Gary wrote: > > Think of the MONEY I save! > You save money on gasoline but you do have a higher electric bill to > keep it charged. Have you ever done a cost comparison? Another advantage of electric cars. There is some sort of entitlement to free electricity for charging. I has become an issue in some condominiums where the electric car owners expect to have the condo install outlets in the garage so they can charge up and expect it to be covered by their condo fees. Then they can be like Kuthe and brag to everyone about how they don't pay for fuel. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 12 08:23AM -0800 > > miles on a typical day. > > Cindy Hamilton > Then a 100% electric car is perfect for you! Even a used Leaf like mine! It would be foolish to replace my car while it still has a good bit of life left in it. It's only 17 years old, after all. Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Jan 12 11:32AM -0500 On 1/12/2021 10:36 AM, John Kuthe wrote: >> Cindy Hamilton > Then a 100% electric car is perfect for you! Even a used Leaf like mine! > John Kuthe, RN, BSN... BSN must stand for BullShitNow. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:43AM -0500 On 2021-01-12 11:23 a.m., Cindy Hamilton wrote: >> Then a 100% electric car is perfect for you! Even a used Leaf like mine! > It would be foolish to replace my car while it still has a good bit of life left in it. > It's only 17 years old, after all. I think we got about 18 years out of my mother's old Buick. The body and engine were all in good shape but the under carriage and suspension were fried. |
| John Kuthe <johnkuthern@gmail.com>: Jan 12 08:45AM -0800 On Tuesday, January 12, 2021 at 9:58:14 AM UTC-6, Dave Smith wrote: > install outlets in the garage so they can charge up and expect it to be > covered by their condo fees. Then they can be like Kuthe and brag to > everyone about how they don't pay for fuel. All parking lots should have free electric outlets to plug into! I have a 240VAC L2 charging outlets in all three garage spaces I have behind my house! I only use one, and I pay an extra $100 on my electric bill every month for the privilege. John Kuthe, RN, BSN... |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 12 08:47AM -0800 On 1/12/2021 8:45 AM, John Kuthe wrote: > All parking lots should have free electric outlets to plug into! > I have a 240VAC L2 charging outlets in all three garage spaces I have behind my house! I only use one, and I pay an extra $100 on my electric bill every month for the privilege. > John Kuthe, RN, BSN... I have been waiting for free gas pumps for many years. |
| John Kuthe <johnkuthern@gmail.com>: Jan 12 08:57AM -0800 On Tuesday, January 12, 2021 at 10:47:50 AM UTC-6, Taxed and Spent wrote: ... > I have been waiting for free gas pumps for many years. Free gasoline? Never! But free electricity is a possibility! John Kuthe, RN, BSN... |
| Sheldon Martin <penmart01@aol.com>: Jan 12 11:36AM -0500 >On Mon, 11 Jan 2021 jmcquown wrote: >Here's a pic: >https://i.postimg.cc/dt9VqX0m/spinach.jpg Looks very good and neatly done, seems you used a fancy schmancy crust crimping tool. |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 12 08:45AM -0800 On 1/12/2021 8:36 AM, Sheldon Martin wrote: >> https://i.postimg.cc/dt9VqX0m/spinach.jpg > Looks very good and neatly done, seems you used a fancy schmancy > crust crimping tool. Hey Sheldon, how did you make quiches in the Navy? I remember sailors love spinach. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:02AM -0500 On 2021-01-12 8:55 a.m., Gary wrote: >> an interesting topic for the group. > As I rarely make chocolate pudding, I'm fine with the occasional "Jello" > brand. The kind you cook, not the instant. You should try making it from scratch some time. Those packaged pudding mixes are way over priced. All they have is a bit of flour or cornstarch, sugar and flavouring. You have to add the egg and the milk. A minute or to extra prep time to get out and measure 3 ingredients, and you end up with a much superior pudding. |
| jmcquown <j_mcquown@comcast.net>: Jan 12 11:22AM -0500 On 1/12/2021 10:15 AM, Sheldon Martin wrote: >> Cindy Hamilton > One word: Tapioca. > I looked up Chocolate Tapioca pudding and found this link: https://www.allrecipes.com/recipe/219820/chocolate-tapioca-pudding/ If I was interested in making chocolate pudding and also using tapioca, I'd probably give that one a try. :) Truth be told, I've never tasted or used tapioca in anything. Jill |
| jmcquown <j_mcquown@comcast.net>: Jan 12 11:28AM -0500 On 1/12/2021 12:38 AM, songbird wrote: > to eat them up sooner rather than later and one way > she will eat them is if they're sliced in chocolate > pudding. Okay, if she requires chocolate pudding to eat the bananas I wonder why she keeps bringing them home. Ever thought of making Banana Pudding? Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:41AM -0500 On 2021-01-12 11:22 a.m., jmcquown wrote: > If I was interested in making chocolate pudding and also using tapioca, > I'd probably give that one a try. :) Truth be told, I've never tasted > or used tapioca in anything. Tapioca is interesting stuff, but it seems to be one of those things that people love or hate I love it, especially the pearl tapioca, which is really hard to find these days. Minit tapioca is easy enough to make. You put the milk and tapioca in a pot and let it sit for 10 minutes or so, and then add the sugar and beaten egg and then bring it to a boil, stirring. Pearly tapioca is a little more involved. You need to soak it in water over night, pour off the water and add milk and sugar. Simmer it for a while and then temper eggs and add them and stir until it thickens. I use Minit tapioca as a thicken for fruit pies. I love the results. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:44AM -0500 On 2021-01-12 11:28 a.m., jmcquown wrote: >> pudding. > Okay, if she requires chocolate pudding to eat the bananas I wonder why > she keeps bringing them home. Ever thought of making Banana Pudding? I used to love vanilla pudding with banana. |
| Gary <g.majors@att.net>: Jan 12 10:50AM -0500 On 1/12/2021 10:29 AM, Cindy Hamilton wrote: > Embarrassed by hair growing in new places and he didn't want to > grow up and be a man. > I'd say he succeeded. Let's not forget that his lifelong buddy, Bryan, read the entire encyclopedia the summer after 3rd grade. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 10:55AM -0500 On 2021-01-12 8:55 a.m., Gary wrote: > Seems like an odd thing to do at age 12. > Anyone with an 'itching after razor shaving' problem can prevent that > with a quick splash of rubbing alcohol right after you finish. If only it were that simple. I had my chest shaved for heart surgery. I had enough annoyances with my sternum having been pried open and then held shut with wire, and an incision from the bottom of my neck and down past the bottom of my ribs. One of the major annoyances was my chest hair growing back and the short, thick hairs growing into my T shirts and pulling every time I moved. After about two months it was pretty well grown back and not bothering me anymore. Then I had to go for a stress test and they shaved a half dozen patches for the electrodes and I had to go through it again. |
| Gary <g.majors@att.net>: Jan 12 11:00AM -0500 On 1/12/2021 10:55 AM, Dave Smith wrote: > After about two months it was pretty well grown back and not bothering > me anymore. Then I had to go for a stress test and they shaved a half > dozen patches for the electrodes and I had to go through it again. OK but the alcohol treatment only works immediately after you've shaved, when the skin is slightly scraped raw. It will burn for a moment. |
| John Kuthe <johnkuthern@gmail.com>: Jan 12 08:40AM -0800 On Tuesday, January 12, 2021 at 7:55:12 AM UTC-6, Gary wrote: > > One time when I was 12 I shaved my entire body neck to knees! > > It itched like crazy when it grew back! > Seems like an odd thing to do at age 12. I began masturbating in Grade School, and did many an odd thing for the thrill of them! Precocious Puberty, it's called. I had pubic hairs by 5th grade! John Kuthe, RN, BSN... |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:04AM -0500 On 2021-01-12 8:57 a.m., Gary wrote: > - cilantro tastes like soap > - 'some food' (I forget which one) tastes like paint thinner > - casseroles taste like ass Thank goodness we have someone in the group who has eaten enough ass to see fit to describe foods that way. |
| jmcquown <j_mcquown@comcast.net>: Jan 12 11:15AM -0500 On 1/12/2021 8:57 AM, Gary wrote: > ;-D Everyone's taste buds are different. I prefer to eat fruit chilled, yet I don't like chilled soup or fruit soup. Go figure. ;) Cilantro does taste like soap to me. Fortunately I don't cook food which requires cilantro. Don't know about the taste of paint thinner. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 11:07AM -0500 On 2021-01-12 8:58 a.m., Gary wrote: > and somewhat goes with any decor that the renter brings in. > Good policy for selling your house too. All one light off-white color. > That makes rooms appear the largest. My younger brother bought a number of houses and always painted walls a light beige, figuring that neutral colours would make it easier to sell. In one house he was showing me the colours he was planning. They were all light beige and so close to each other that he was confused about which was to go where. In his current house he stuck to one shade of beige, with the exception of his dining room where he used an almost chocolate brown. |
| Janet <nobody@home.org>: Jan 12 04:04PM In article <KqmdnZqtqqjEdWHCnZ2dnUU7-UnNnZ2d@giganews.com>, cshenk1 @cox.net says... > > veggie parts too as used. > I use a fair amount of cabbage so cabbage root part will be in most of > mine. Same mostly on potatoes, eat with skin on. I've never bought a cabbage that still had a root attached. Janet UK |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 10:47AM -0500 On 2021-01-12 5:53 a.m., % wrote: >> I can't afford to spend 14 hours a week cooking. We're not all retired >> :) > you spend about 9 times that in here, humpy How else can he be expected to snipe at everything else that is posted? |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 12 10:57AM -0500 On 2021-01-12 8:55 a.m., Gary wrote: >> involved. > OK, I'm curious. ASSuming you start with raw salmon, where is the > "smoked" part? It is cold smoked. Once the booze and sugar stage is complete smoking is actually option. If you do smoke it, it gets only about 10 minutes at 110F. Again.... time but nor work. |
| Sheldon Martin <penmart01@aol.com>: Jan 12 09:51AM -0500 On Tue, 12 Jan 2021 17:05:26 +1100, Master Bruce >>> As if you're not. >>Takes on to know one, clog-boi. Go stick your finger in a dike. >Lol, I'll see if I can find one. Search <dyke>. https://www.urbandictionary.com/define.php?term=dyke |
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