- Happy 2021 - 7 Updates
- Do I need a stand mixer? - 1 Update
- Fresh enough for sushi? - 1 Update
- Bacon Cheeseburger with Fries - 1 Update
- Five Four Three Two One ... - 3 Updates
- Happy New Year (I'm back sort of) - 2 Updates
- Hair Cut - 1 Update
- OT Lotta Narcissists here! - 3 Updates
- OT this Cracker got what was coming to him! - 1 Update
- Burned by Walmart beans again. - 1 Update
- OT Weather in Da Lou this AM: The Triple Point Of Water! ;-) - 1 Update
- DAL/DHAL hits of note - 1 Update
- DHAL/DAL, all the recipes - 1 Update
- Twelve minute job. - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jan 01 05:14PM -0600 Master Bruce wrote: > "I'm old so it's alright if I get covid and die. Give my vaccine to a > young person, even though they'd be over their covid in 2 weeks." > Now who's stupid? Yoose need to change yoose drawers druce. Yoose smell like shit. |
| Master Bruce <masterbruce@null.null>: Jan 02 06:21AM +1100 On Fri, 1 Jan 2021 10:30:46 -0500, Dave Smith >> No matter how bad things get, don't ever think it can only get better. >> There's always something worse that can happen. >That's true. There is always something worse. A few years back I Here we go again. |
| Gary <g.majors@att.net>: Jan 01 09:07AM -0500 On 12/31/2020 1:01 PM, Master Bruce wrote: > <lucretiaborgia@fl.it> wrote: >> It has to be better than 2020 wherever you are! > It's 2021 here and covid's still not gone! No matter how bad things get, don't ever think it can only get better. There's always something worse that can happen. |
| Lucretia Borgia <lucretiaborgia@fl.it>: Dec 31 04:41PM -0400 On Fri, 01 Jan 2021 05:01:30 +1100, Master Bruce ><lucretiaborgia@fl.it> wrote: >>It has to be better than 2020 wherever you are! >It's 2021 here and covid's still not gone! Get the shot and you'll be fine. |
| Master Bruce <masterbruce@null.null>: Jan 01 07:56AM +1100 On Thu, 31 Dec 2020 16:41:50 -0400, Lucretia Borgia >>>It has to be better than 2020 wherever you are! >>It's 2021 here and covid's still not gone! >Get the shot and you'll be fine. I think they don't start until March here. I don't know why there so slow, except that there's not much covid here. |
| Master Bruce <masterbruce@null.null>: Jan 01 04:08PM +1100 On Fri, 01 Jan 2021 00:44:36 -0400, Lucretia Borgia >>But the younger, the less risk. Let them go out and do what they have >>to do, but when you meet them, you want to be protected. >Nah, I've had a good run for my money and I hope they do too! You're giving up and you don't even have covid! |
| Lucretia Borgia <lucretiaborgia@fl.it>: Dec 31 12:58PM -0400 It has to be better than 2020 wherever you are! |
| "Ophelia" <ophelia@elsinore.me.uk>: Dec 29 02:07PM "Master Bruce" wrote in message news:p6skufha71r53t4mo69fa3idf7v0v94m7c@4ax.com... On Mon, 28 Dec 2020 17:46:50 -0600, Sqwertz <sqwertzme@gmail.invalid> wrote: >> electric "hand-mixer" (don't buy a Walmart Manstays (Chinese cheapo) >> mixer). Haven't tried bread, yet. ;) >Kenwood is a sound equipment company (you mean Kenmoore) https://www.kenwoodworld.com/en-int/products/kitchen-machines ===== I've had a Kenwood machine all my adult life which I can assure you is a LONG time lol Always been Kenwood. Mine seems bigger than the ones I see in that pic. But maybe is it just the photo. It stood me in good stead for our bread for many many years:) |
| Ed Pawlowski <esp@snet.xxx>: Dec 30 11:48PM -0500 Does this fish look fresh enough for sushi? https://imgur.com/gallery/Rs9AbqK |
| S Viemeister <firstname@lastname.oc.ku>: Dec 31 09:40AM On 31/12/2020 03:52, Ed Pawlowski wrote: > overhanging roof eaves. > Stickley also designed furniture, usually made from thick oak parts for > arms and designed for comfort. My sister published a book on Stickley's work. She was for a number of years, the executive director of The Stickley Museum at Craftsman Farms. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 01 09:50PM "Master Bruce" wrote in message news:rltuuf15isihn9s8502bs34igrv7nmq6d3@4ax.com... On Fri, 1 Jan 2021 11:13:06 -0000, "Ophelia" <ophelia@elsinore.me.uk> wrote: >leo >A Very Happy New year to you and everyone:)) >Hope everyone has a good and happy 2021 !!! And to you too! -- Thank you:)) |
| Sheldon Martin <penmart01@aol.com>: Jan 01 11:15AM -0500 On Fri, 1 Jan 2021 "Ophelia" wrote: >last night:) > They live in Germany and have it an hour before us:) I slept through >ours:)) We made midnight here in NY, barely. We each toasted in the new year with a glass of Champagne. HAPPY NEW YEAR TO ALL! |
| Master Bruce <masterbruce@null.null>: Jan 02 08:22AM +1100 On Fri, 1 Jan 2021 13:15:33 -0800 (PST), Cindy Hamilton >back to sleep. >It's sleeting now; I wish it had been doing so at midnight to discourage >them. In the Netherlands, our neighbourhood would change into a war zone at midnight, and we didn't even have a Chinese restaurant nearby. In Australia private fireworks are not allowed. |
| Sqwertz <sqwertzme@gmail.invalid>: Jan 01 11:52PM -0600 On Fri, 1 Jan 2021 20:22:20 -0800, Julie Bove wrote: > I'm still in the process of transferring things to my new one. I have > Carbonite but not everything transferred via that. My AV runs out soon on > this one. Not going to renew. Not going to put a news client on my new one. Are you giving us up for adoption and going cold turkey? John's gonna have to pick up the slack. Or maybe we need to bring back that Devil Killer kid. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jan 01 10:41PM -0600 On Fri, 01 Jan 2021 10:22:00 -0700, US Janet wrote: > Anyway, I am back with you on my old computer. I don't know about > what will happen with my new computer. I want to start clean there so > don't want to sync. You should have heard all the lies they were making up about you :-) Something about having newborn twins and running off to California or Tennessee with some guy from the Congo you met on Tinder. I haven't bought a new computer for 23 years. that's e thing about those pre-built proprietary computers is that when they break or get out of date, you just throw them away and buy a whole new one. -sw |
| Gary <g.majors@att.net>: Jan 01 09:05AM -0500 On 1/1/2021 4:04 AM, Nemo wrote: > standing on a 30 gallon trash bag. I'll never go back to paying > for haircuts. At my age and with the amount of hair I have left > I don't need no steenking styling. I've got a Covid-19 haircut. Last time at the barber was early Sept 2019, well over a year ago. Just as I was planning to go last March, the Covid stuff hit. Because of that, I still don't go for one. My hair is the longest it's been in about 40 years but I'm getting used to it. Old hippy Gary. lol I do have a hair trimmer set that my Mom sent me after my Dad died. She used on him. I might try it myself someday or might wait until my daughter comes to visit, whenever that might be. It's hard to cut the back of your hair by yourself. Using the 2 mirror method is odd and takes a good while to do. |
| Mike Duffy <Bogus@nosuch.com>: Jan 01 03:52PM On Fri, 01 Jan 2021 03:26:05 -0800, Cindy Hamilton wrote: > It's where the cat, for no apparent reason, starts running around What about when a cat or two all of a sudden direct their attention towards something which *you* cannot see, floating around in the room. They track it with their gaze until it passes through the wall to exit, and then the cats look at us as for cues, exactly as they do when confronted with things of human origin they do not comprehend. Dogs can see those things as well, and will always bark. But whatever they are, they seem to not like loud noises, and you will notice that it happens more with cats than with dogs. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 01 10:23AM "songbird" wrote in message news:e1d2ch-lj9.ln1@anthive.com... dsi1 wrote: ... > My guess is that the cat is more resentful than unhappy. If I see the cats > sleeping in the litter box, there will be problems. i've never seen that happen nor have i heard of this before now. i'm not around kitties very often, but when i am they tend to like me. yesterday i was at a place borrowing their phone and their kitty came up to me and we said hello and got to know each other and then the kitty got the zooms and that was funny as i was trying to also get something done on the phone and get out of there ASAP. songbird == The zooms? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 01 07:18PM "Mike Duffy" wrote in message news:rsngfs$2i3$2@dont-email.me... On Fri, 01 Jan 2021 03:26:05 -0800, Cindy Hamilton wrote: > It's where the cat, for no apparent reason, starts running around What about when a cat or two all of a sudden direct their attention towards something which *you* cannot see, floating around in the room. They track it with their gaze until it passes through the wall to exit, and then the cats look at us as for cues, exactly as they do when confronted with things of human origin they do not comprehend. Dogs can see those things as well, and will always bark. But whatever they are, they seem to not like loud noises, and you will notice that it happens more with cats than with dogs. === My dog does that:))))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:00AM "dsi1" wrote in message news:b20b29ae-24a4-4121-b6e6-1bc4f2e6a887n@googlegroups.com... On Friday, January 1, 2021 at 11:52:06 AM UTC-10, Ophelia wrote: ==== Ahhh I see!!! To be judgemental about other people!!! I think we have plenty of 'woke' folk here:) https://www.youtube.com/watch?v=qaHLd8de6nM |
| "cshenk" <cshenk1@cox.net>: Jan 01 06:19PM -0600 Sheldon Martin wrote: > > leo > All this time I thought Song Bird was a gal, I wouldn't have thought > males would choose that handle. It always made me think Native American. No particular sex indicated but a general feeling of male fits the posts. > It's not easy for men to find male friends, most attempts will be <rest of your sad drivel on why you have no friends and never have had, deleted> |
| Mike Duffy <Bogus@nosuch.com>: Jan 01 05:41PM On Fri, 01 Jan 2021 07:34:42 -0800, John Kuthe wrote: > That delicate balance of temp and pressure that water exists as a solid, > liquid and a gas all at the same time! > And usually ON MY WINDSHIELD! ;-) Are you on Mars? TP of water is at a partial pressure of ~ 0.1 PSI. |
| "cshenk" <cshenk1@cox.net>: Jan 01 05:51PM -0600 Hi Julie and all, I found these of interest. Some, you seem to have the ingredients for in your cupboard right now, or commonly. In a few cases, it uses seed and you'd have to substitute ground. A few are very small shifts from what you already cook. Some say Dal, some Dhal, and some don't say either but are lentil based. Don't worry if none suit you exactly. They were gathered because I am interested in this and was collecting over the last 2 months. You can even see me asking about red lentils, before you mentioned your looking about for your new friend. These 6 seem closest. At most you may need Garam Masala (a blend) or a curry blend (look to a medium heat yellow one). MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Dhal #1 Categories: Vegetable Yield: 4 Servings 1 Onion; diced 1 -(up to) 2 Cloves garlic; minced 1 ts Ground turmeric 1 1/2 ts Ground cumin 1 ts Ginger root; finely grated 1/4 ts Ground cardamom 1 c Dried lentils or split peas -(if using split peas soak -overnight) 3 c Hot water 1 ts Salt Date: Wed, 17 Apr 1996 09:41:56 +0930 From: Kirsten.Andrews@macmailgate.levels.unisa.edu.au (Kirsten Andrews) Dhal (India) Serves 4-6 "Fry" in water or broth until golden brown the onion, garlic, turmeric, cumin, ginger and cardamom. Add lentils, water and salt. Bring to a boil. Reduce heat, cover, and simmer until lentils are tender, about 45 minutes. Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans. Garnish with onions, thinly sliced and browned, or a squeeze of lemon. Serve with rice. FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Rice and Lentils Categories: Diabetic, Vegetables, Rice, Vegetarian Yield: 4 Servings 1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground Cloves 1/4 ts Ground Cinnamon 1/4 ts Ground Coriander 1/4 ts Ground Black Pepper 1/4 ts Salt 1 c Brown Rice, uncooked 1 c Dried Lentils, sorted and -washed 4 c Water Saute the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils are tender. One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8 Sodium: 262 Potassium: 325 Cholesterol: 0 Exchange Value: 2 Bread Exchanges + 1 Lean Meat Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. Shared by: Norman R. Brown MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Spicy Lentil And Tomato Soup Categories: Vegan Yield: 1 Servings 1 md Onion, chopped 2 Cloves garlic, crushed 2 t Garam masala 1 t Ground coriander 1 t Turmeric 1/2 t Chilli powder 1 cn (1.5 cups?) green lentils, -drained 1 cn (same size) chopped -tomatoes 2 pt Vegetable stock 1.Saute onions and garlic in a little of the stock until soft 2.Mix all the spices with a little water to make a paste and add to the onions. Cook for 2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins grove@viper.uk.tele.nokia.fi (Paddy Grove) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Curried Lentils Categories: Polkadot, Beans Yield: 1 Servings 1 c Lentils 3 c Broth or water 2 lg Onions, -chopped fine (2 cups) -divided 1 tb Olive oil 1 Minced clove garlic 1 ts Curry powder -salt to taste, if desired -(omit if using broth) In a medium saucepan, combine the lentils, broth or water, half the onions, and salt. Bring the ingredients to a boil, reduce the heat, cover the pan, and simmer the lentils until they are tender, about 30-40 minutes. Drain the lentils. While the lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic, and saute the vegetables until they begin to brown. Add them to the cooked lentils along with the curry, combining the ingredients well. Cover the pan and heat the lentils a few minutes longer. Serve over rice. Source: "Good Food Book," Jane Brody * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Amhari Mesir Wat - Ethiopian Lentil Bowl Categories: Vegetables, Beans, Sidedish Yield: 8 Servings 1/2 c Red lentils 2 lg Onions 1/2 c Oil 3 tb Tomato paste 1/2 ts Paprika; sweet or hot 1 Garlic 1/2 ts Ground ginger 1/4 ts Black pepper 1 ts Salt 3 c Water Recipe by: Gad S. Sheaffer (gss@iil.intel.com) This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them. Sort the lentils and soak in tap water for 30 minutes. Rinse in running water and drain. Peel and finely chop the onions. peel and mash the garlic.Heat the oil in large pan and saute the onion until golden. Add tomato paste and paprika and mix. Add half the water and the garlic,ginger pepper and salt. Stir well and then add the rest of the water, stir again, cover and bring to boil. When the water boil, add the lentils ,lower the flame and cook 20-30 minutes, until the lentils soften. Serve hot. From: cshenk : Date: 06-03-00 Cooking MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Bright Yellow Dal Categories: Vegetable Yield: 6 Servings 2 c Yellow lentils or split peas 6 c Bouillon 6 Cloves garlic; minced 1 ts Red pepper flakes; or to -taste 1 ts Tumeric 2 ts Cumin 1/2 c Chopped cilantro Date: Fri, 1 Mar 1996 16:53:18 -0800 From: Dave Karpinski <dave.karpinski@mail.wdn.com> Bright Yellow Dal, as prepared at Dr. Gabe Mirkin's Fat Free Clinic: Dal is a thick puree of spiced lentils or split peas that can be yellow, orange, green or brown depending on the legume you choose. Serve it with a green salad and pita bread, or combine it with other Indian-inspired dishes for a multi-course ethnic feast. Bring all ingredients except the cilantro to a boil in a large pot and simmer, covered, for 45 minutes. Stir frequently during the last half of the cooking time. Remove from the heat and stir briskly with a whisk or large spoon to mash the lentils or split peas into a creamy puree. (You can use a blender if you want a really smooth dal, but I find the hand-mashed version more interesting.) Stir in the cilantro and sprinkle a little on top for garnish. 6-8 servings. FATFREE DIGEST V96 #62 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. MMMMM T, TB, tb= TBSP t, ts = tsp |
| "cshenk" <cshenk1@cox.net>: Jan 01 05:56PM -0600 Hi all, Julie probably isn't looking for some of these but here's the whole batch I peeled out for me. I am still looking for red lentils locally but I think some of these would be fine with other types. (the 6 I thought Julie might like are in here too). MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Chilli Dhal (Lentils) Categories: Indian, Pulses Yield: 4 Servings 115 g Split red lentils 50 g Small split yellow lentils 2 1/2 c Water 1 ts Ginger pulp 1 ts Garlic pulp 1/4 ts Turmeric 2 Fresh green chillies Chopped 1 1/2 ts Salt MMMMM--------------------------TOPPING------------------------------- 2 tb Oil or ghee 1 sm Onion sliced 1/4 ts Mixed mustard & onion seeds 4 Dried red chillies 1 Tomato, sliced MMMMM--------------------------GARNISH------------------------------- 1 tb Chopped fresh coriander 2 Fresh green chillies, seeded And sliced 1 tb Chopped fresh mint 1.Pick over the lentils for any stones before washing them several times. 2.Boil the lentils in the water with the ginger, garlic, turmeric and chopped green chillies for about 15-20 minutes until soft. 3. Mash the lentil mixture down. The consistency of the mashed lentils should be similar to that of a creamy chicken soup. 4. If the mixture looks too dry, just add some more water. Season with the salt. 5. To prepare the "topping", heat the oil and fry the onion with the mustard and onions seeds, dried chillies and sliced tomato for 2 minutes. 6. Pour this "topping" over the dhal and garnish with fresh coriander, green chillies and mint. TNT'd by Imran C. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@bit.net.au> on Nov 15, 1997 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Dhal Categories: None Yield: 1 Servings 2/3 c Red split lentils 1/3 c Yellow lentils 1 ts Turmeric 1 1/2 c Water 1 Onion, chopped 1 Tomato, chopped 1/2 ts Mustard seeds 1/2 ts Cumin seeds 1 Garlic clove, crushed 1/4 ts Turmeric 1/2 ts Chili powder 1/4 ts Garam masala Salt 1. Place the lentils, split peas, green chilies, turmeric, and water in a heavy pan and bring to a boil. Simmer, covered, for 30-40 minutes, until lentils are soft. Mash the lentils, thinning with hot water if necessary. 2. While lentils are cooking, dry saute in a non stick pan the mustard and cumin seeds and fry, stirring until they sputter and crack. Add 1/4 teaspoon turmeric, chili powder and gram masala and keep stirring so the spices don't burn. Add chopped onion and garlic with a little water for saute and keep stirring until onions get browned. Add the chopped tomato, and stir unti the tomoato gets mushy. 3. Add onion/spice mixture to dal. Add salt and stir to make sure all spices mix well with the dal. Serving Ideas : serve with basamati rice and yogurt Recipe by: combination of various recipes Posted to fatfree digest V97 #044 by Ilene Goldman <igoldman@sfo.com> on Apr 01, 1997 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Dhal #1 Categories: Vegetable Yield: 4 Servings 1 Onion; diced 1 -(up to) 2 Cloves garlic; minced 1 ts Ground turmeric 1 1/2 ts Ground cumin 1 ts Ginger root; finely grated 1/4 ts Ground cardamom 1 c Dried lentils or split peas -(if using split peas soak -overnight) 3 c Hot water 1 ts Salt Date: Wed, 17 Apr 1996 09:41:56 +0930 From: Kirsten.Andrews@macmailgate.levels.unisa.edu.au (Kirsten Andrews) Dhal (India) Serves 4-6 "Fry" in water or broth until golden brown the onion, garlic, turmeric, cumin, ginger and cardamom. Add lentils, water and salt. Bring to a boil. Reduce heat, cover, and simmer until lentils are tender, about 45 minutes. Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans. Garnish with onions, thinly sliced and browned, or a squeeze of lemon. Serve with rice. FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Dhal #2 Categories: Vegetable Yield: 4 Servings 1 1/2 c Yellow or green split peas -or lentils 1 ts Salt 1 Onion 1/2 Green pepper 1 -(up to) 2 Cloves garlic 1 ts Turmeric 1 ts Curry powder 1 1/2 ts Black mustard seeds 1 ts Ground cumin 1 Lemon; juice of Date: 22 Apr 1996 10:15:44 -0700 From: "Zoe Sodja" <zoe_sodja@macmail.ucsc.edu> Boil the split peas or lentils in 2 cups water for about 30 minutes, until they are tender but have not yet lost their shape. You may need to add a little more water along the war. Stir in salt. While they are cooking, chop onion, green pepper, garcli. Combine with turmeric, cumin, curry powder, & set aside. Heat up a heavy pan with a lid. When it is very hot, add mustard seed & cover. The seeds will pop noisily - shake the pan during this process to make sure they don't burn. When the sound quiets down, add the onion mixture & a little water for saute. Saute until onion is transparent & golden, & then stir this mixture into the peas along with the lemon juice. Serve with rice, chapatis, whhatever. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Rice and Lentils Categories: Diabetic, Vegetables, Rice, Vegetarian Yield: 4 Servings 1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground Cloves 1/4 ts Ground Cinnamon 1/4 ts Ground Coriander 1/4 ts Ground Black Pepper 1/4 ts Salt 1 c Brown Rice, uncooked 1 c Dried Lentils, sorted and -washed 4 c Water Saute the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils are tender. One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8 Sodium: 262 Potassium: 325 Cholesterol: 0 Exchange Value: 2 Bread Exchanges + 1 Lean Meat Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. Shared by: Norman R. Brown MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Cold Lentil Salad Categories: Vegan, Low-fat Yield: 2 Servings 1 c Any type of lentils -salt or soy sauce to taste, -black pepper to taste 2 tb Olive oil (optional) 1 tb Wine vinegar 2 ts Dijon mustard 2 Tomatoes, chopped or canned 2 3 green onions, chopped 2 tb Parsley, chopped Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in other things except for tomatoes, parsley and green onions. Chill. Add rest of the stuff. Serve cold with or without har.boi.eggs. Yummy!!! Good luck, Richard Sanchez Vegetarian since 1968 rsanchez@whale.st.usm.edu (Richard X. Sanchez) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Spicy Lentil And Tomato Soup Categories: Vegan Yield: 1 Servings 1 md Onion, chopped 2 Cloves garlic, crushed 2 t Garam masala 1 t Ground coriander 1 t Turmeric 1/2 t Chilli powder 1 cn (1.5 cups?) green lentils, -drained 1 cn (same size) chopped -tomatoes 2 pt Vegetable stock 1.Saute onions and garlic in a little of the stock until soft 2.Mix all the spices with a little water to make a paste and add to the onions. Cook for 2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins grove@viper.uk.tele.nokia.fi (Paddy Grove) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Curried Lentils Categories: Polkadot, Beans Yield: 1 Servings 1 c Lentils 3 c Broth or water 2 lg Onions, -chopped fine (2 cups) -divided 1 tb Olive oil 1 Minced clove garlic 1 ts Curry powder -salt to taste, if desired -(omit if using broth) In a medium saucepan, combine the lentils, broth or water, half the onions, and salt. Bring the ingredients to a boil, reduce the heat, cover the pan, and simmer the lentils until they are tender, about 30-40 minutes. Drain the lentils. While the lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic, and saute the vegetables until they begin to brown. Add them to the cooked lentils along with the curry, combining the ingredients well. Cover the pan and heat the lentils a few minutes longer. Serve over rice. Source: "Good Food Book," Jane Brody * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9 MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Amhari Mesir Wat - Ethiopian Lentil Bowl Categories: Vegetables, Beans, Sidedish Yield: 8 Servings 1/2 c Red lentils 2 lg Onions 1/2 c Oil 3 tb Tomato paste 1/2 ts Paprika; sweet or hot 1 Garlic 1/2 ts Ground ginger 1/4 ts Black pepper 1 ts Salt 3 c Water Recipe by: Gad S. Sheaffer (gss@iil.intel.com) This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them. Sort the lentils and soak in tap water for 30 minutes. Rinse in running water and drain. Peel and finely chop the onions. peel and mash the garlic.Heat the oil in large pan and saute the onion until golden. Add tomato paste and paprika and mix. Add half the water and the garlic,ginger pepper and salt. Stir well and then add the rest of the water, stir again, cover and bring to boil. When the water boil, add the lentils ,lower the flame and cook 20-30 minutes, until the lentils soften. Serve hot. From: CShenk : Date: 06-03-00 Cooking MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Bright Yellow Dal Categories: Vegetable Yield: 6 Servings 2 c Yellow lentils or split peas 6 c Bouillon 6 Cloves garlic; minced 1 ts Red pepper flakes; or to -taste 1 ts Tumeric 2 ts Cumin 1/2 c Chopped cilantro Date: Fri, 1 Mar 1996 16:53:18 -0800 From: Dave Karpinski <dave.karpinski@mail.wdn.com> Bright Yellow Dal, as prepared at Dr. Gabe Mirkin's Fat Free Clinic: Dal is a thick puree of spiced lentils or split peas that can be yellow, orange, green or brown depending on the legume you choose. Serve it with a green salad and pita bread, or combine it with other Indian-inspired dishes for a multi-course ethnic feast. Bring all ingredients except the cilantro to a boil in a large pot and simmer, covered, for 45 minutes. Stir frequently during the last half of the cooking time. Remove from the heat and stir briskly with a whisk or large spoon to mash the lentils or split peas into a creamy puree. (You can use a blender if you want a really smooth dal, but I find the hand-mashed version more interesting.) Stir in the cilantro and sprinkle a little on top for garnish. 6-8 servings. FATFREE DIGEST V96 #62 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Brown Lentil Salad Categories: None Yield: 1 Servings 1 pk Dried lentils; (12 oz) 1 Onion; diced 3 Cloves garlic; diced 4 c Water 1 tb Dried parsley 1 ts Dried oregano 1 ts Dried basil 1/4 c Red wine vinegar 1/2 c Oil 1 ts Kosher salt 1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool. 2. In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com> MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Chicken with Lentils and Spinach Categories: Chicken, Pressure Yield: 6 Servings 1 tb Olive oil 1 lg Onion; coarsely chopped 1 tb Cumin; (whole) 1 tb Fresh ginger; finely chopped 1 1/2 c Dried lentils; rinsed 12 Skinless chicken thighs 4 lg Carrot; peeled and quartered 3 1/2 c Water 1/4 ts Ground allspice 1/2 ts Ground cinnamon 1 c Raisins 2 pk Frozen spinach; defrosted Salt and pepper; to taste Heat the oil in the cooker. Saute the onion until lightly bowned, stirring frequently, about 3-4 minutes. Stir in the cumin seeds and ginger and saute an additional 10 seconds. Add the lentils, chicken, carrots, water, allspice, cinnamon and raisins. Stir to scrape up any bown bits sticking to the bottom of the cooker. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain high pressure and cook for 9 minutes. (Meanwhile squees the spinach to release all excess water.) Reduce pressue with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape. Stir in the spicach and add salt and pepper to taste. Simmer until the spncach is cooked, about 2 minutes. 483 calories, 9 grams of fat Recipe By : Adapted from Cooking Under Pressure by Lorna Sass Posted to Digest eat-lf.v096.n192 Date: Sat, 19 Oct 1996 10:22:28 -0500 From: Kathie Briggs <kjbriggs@voyager.net> Serving Ideas : Searve with steamed rice (Basmati is best) NOTES : Leftovers freeze well MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Curried Lentil and Carrot Soup Categories: Soups, Appetizers, Fruits, Vegetables Yield: 6 Servings 1 tb Vegetable oil 4 oz Onions, chopped 6 oz Red lentils 4 oz Carrots, sliced thinly 1 tb Madras curry powder 2 pt Boiling water 1 1/2 ts Salt 1/4 ts Paprika 2 sl Bread, made into crumbs Cilantro, to garnish Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. |
| Sqwertz <sqwertzme@gmail.invalid>: Jan 01 11:45PM -0600 On Thu, 31 Dec 2020 21:28:36 -0800, Leo wrote: > The women like them or lied to me. I havenâEURTMt tried any yet. Emerald > brand glazed pecans in the store look better. > leo When I just read "Maple syrup" I went down to make some waffles with maple syrup but decided to make a caramel waffles instead. Cream, brown sugar, pat of butter, boil for 7 minutes, splash of vanilla - Done! It took 12 minutes. -sw |
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