- OT: I just commited a radical political act! I VOTED!! - 10 Updates
- Corned Beef Cooking - 12 Updates
- Vegan "Cheese" Sauce - 2 Updates
- Discolored steel pot: Can you clean it with tomato sauce? - 1 Update
| anomaly <not@he.re>: Mar 19 01:35PM -0600 On 3/19/2016 12:01 PM, sf wrote: >> doesn't) the federal budget. Without a budget, the Executive >> branch's hands are tied. > Republicans want smaller government until they don't. DemoTards want a constantly bigger and more powerful state - ALWAYS! > complain about big government, cut budgets of agencies that serve the > public and then scream that they aren't doing what they should be > doing, telling us they should be privatized - which is complete BS. Of course it isn't. Government should ONLY exist to fulfill its immediate and defined Constitutional functions, period. > Michiganders think that's just fine. After all, they're lazy ass poor > people. It's their fault they're poor - so make them suffer since > they can't be deported. What a load of emotionally corrosive rhetoric! You could rust the rocker panels off a Suburban with cold-salted slurry like that. |
| anomaly <not@he.re>: Mar 19 01:37PM -0600 On 3/19/2016 12:20 PM, graham wrote: > The right wing parties in Canada are little different from your Repuglicans. NO ONE CARES you lamebrained whiner! Stop blaming YOUR ills on our elected officials. WE did not make you into a commodity deflation wreck, YOU did. |
| anomaly <not@he.re>: Mar 19 01:37PM -0600 On 3/19/2016 1:06 PM, Helpful person wrote: > If one has not studied the issues and is just voting because a particular candidate looks good then it is one's duty NOT to vote. Bravo. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 19 01:05PM -0700 On Friday, March 18, 2016 at 1:57:19 PM UTC-4, John Kuthe wrote: > > Bruce > In the 2016 Presidential election, there are also a also a lot of congressional seats up for reelection!! Time to clean House, and the Senate too! > This Political Revolution like I said before is not easy or fast!! Don't forget how many people are uncritical enough to buy cheap Chinese junk, and how they might vote against their own interests. Cindy Hamilton |
| Janet B <nospam@cableone.net>: Mar 19 02:10PM -0600 On Sat, 19 Mar 2016 15:31:42 -0400, Dave Smith >and he was wounded three times, and he is very candid about the actions >that got him the medals were no big deal and the wounds were very minor. >Meanwhile... where the hell was G Dubya?..... safely back home. The hysterics that the Republican party seeks are only interested in sensationalism, scandal, gossip, headlines and lies. For all I know, The Republican party is publishing all their crap in graphic novels to catch the attention of their supporters. That's why there are some pretty darn scary candidates for the Republican party. Janet US |
| Jeßus <j@j.invalid>: Mar 20 07:21AM +1100 On Sat, 19 Mar 2016 14:10:59 -0600, Janet B <nospam@cableone.net> wrote: <snip> >The Republican party is publishing all their crap in graphic novels to >catch the attention of their supporters. That's why there are some >pretty darn scary candidates for the Republican party. I watched this last night: https://www.youtube.com/watch?v=X3B4lgV1IxQ Scary, scary stuff... Torrent download here for anyone interested: http://forums.mvgroup.org/index.php?showtopic=65077 |
| anomaly <not@he.re>: Mar 19 02:22PM -0600 On 3/19/2016 1:31 PM, Dave Smith wrote: > Some people are still whining about Hillary's secret and deleted emails > about Benghazi despite WTF are you off on now Canucklehead? http://thefederalist.com/2016/03/15/hillary-clintons-shock-benghazi-claim-we-didnt-lose-a-single-person-in-libya/ "Libya was a different kind of calculation, and we didn't lose a single person." |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 19 03:31PM -0400 On 2016-03-19 3:06 PM, Helpful person wrote: > Quite the contrary. If one has not studied the issues and is just > voting because a particular candidate looks good then it is one's > duty NOT to vote. Studying the issues is simply not an issue for many voters because they are too hung up on the hyperbole and the misinformation. Some people are still whining about Hillary's secret and deleted emails about Benghazi despite their having been been a number of investigations into the allegations and every one of them has cleared here. Let's not forget that Republican funded organization of Swift Boat Veterans "For Truth" who were used to cast aspersion in John Kerry's military experience. The man had volunteered for service, volunteered for the hazardous position with the Swift Boat unit. He was cited for heroism and he was wounded three times, and he is very candid about the actions that got him the medals were no big deal and the wounds were very minor. Meanwhile... where the hell was G Dubya?..... safely back home. |
| anomaly <not@he.re>: Mar 19 02:23PM -0600 On 3/19/2016 2:10 PM, Janet B wrote: >> Meanwhile... where the hell was G Dubya?..... safely back home. > The hysterics that the Republican party seeks are only interested in > sensationalism, scandal, gossip, headlines and lies. Like say these lies: http://thefederalist.com/2016/03/15/hillary-clintons-shock-benghazi-claim-we-didnt-lose-a-single-person-in-libya/ "Libya was a different kind of calculation, and we didn't lose a single person." > For all I know, > The Republican party is publishing all their crap in graphic novels to > catch the attention of their supporters. Which may be "all" you know... > That's why there are some > pretty darn scary candidates for the Republican party. > Janet US None scary enough to lie like this: http://thefederalist.com/2016/03/15/hillary-clintons-shock-benghazi-claim-we-didnt-lose-a-single-person-in-libya/ "Libya was a different kind of calculation, and we didn't lose a single person." |
| Bruce <Bruce@Bruce.invalid>: Mar 20 07:36AM +1100 >>political situation here. >If Sanders loses, will you admit I'm a better judge of your political >situation than you? No reply. I'll take that as a Yes. -- Bruce |
| Brooklyn1 <gravesend10@verizon.net>: Mar 19 01:05PM -0400 >agrees it would match. He's now looking about the kitchen to experiment >but we have no herring so it will be something else. > Carol Mayo blended with anchovy. |
| graham <gstereo@shaw.ca>: Mar 19 11:22AM -0600 On 19/03/2016 11:03 AM, MisterDiddyWahDiddy wrote: >> cooked, I think cooking ruins a quality mustard. > I agree 100%. Cooking mustard is wrong. > --Bryan It depends! Kidneys in mustard sauce are delicious. Graham |
| "cshenk" <cshenk1@cox.net>: Mar 19 01:05PM -0500 Janet B wrote in rec.food.cooking: > mashed potato croquettes are not a southern thing. They are known > world over, not exactly since the beginning of time, but close to it. > Janet US Hi Janet, There is little cooked in the USA that isnt cooked elsewhere as well. The definition here it is not really the same croquette and it's not that common in other parts of the USA but may be common in Poland, UK, and other such places. -- |
| "cshenk" <cshenk1@cox.net>: Mar 19 01:07PM -0500 Brooklyn1 wrote in rec.food.cooking: > > experiment but we have no herring so it will be something else. > > Carol > Mayo blended with anchovy. That is an interesting idea. I'd tend to add a stronger mushroom (Shemenji for it's earthyness) to it then use as a spread. -- |
| Janet B <nospam@cableone.net>: Mar 19 12:20PM -0600 >The definition here it is not really the same croquette and it's not >that common in other parts of the USA but may be common in Poland, UK, >and other such places. I'm from the mid-west and we made croquettes (mashed potato patties to you) all the time. Mashed potatoes, maybe a little onion, an egg, mixed with some bread crumbs to give body,. shaped into balls, fried in bacon grease and turned three times (makes a triangular shape) Look beyond the bare bones definition of croquettes in Wiki. I don't know where you have the knowledge to declare that it is not common elsewhere in the US. Some of my friends add cheese. Some do not add egg. It is still a take off on croquettes. If I were to give you a link to chili, you wouldn't say that it is strictly a Texas thing. So, too, your fried mashed potato patties are not only southern or invented in the South. You are slipping into Bovery. Janet US |
| notbob <notbob@nothome.com>: Mar 19 07:57PM > I'm from the mid-west and we made croquettes (mashed potato patties.... > I don't know where you have the knowledge to declare that it is not > common elsewhere in the US. Apparently, it's not. I've never even heard of "mashed potato patties", let alone eaten one. This and I've lived in the USA all my life, never ran across 'em on the Left Coast or during the 2 yrs I lived in TN. nb |
| Janet B <nospam@cableone.net>: Mar 19 02:00PM -0600 >This and I've lived in the USA all my life, never ran across 'em on the >Left Coast or during the 2 yrs I lived in TN. >nb then apparently it is not common in the South either or else you would have experienced it Janet US |
| Nancy Young <rjynlyordnospam@verizon.net>: Mar 19 04:12PM -0400 On 3/19/2016 3:57 PM, notbob wrote: > I've never even heard of "mashed potato patties", let alone eaten one. > This and I've lived in the USA all my life, never ran across 'em on the > Left Coast or during the 2 yrs I lived in TN. My mother always made them when there were leftover mashed potatoes. Like most everything, I'm sure she came across that in a magazine. They are really good. nancy |
| "cshenk" <cshenk1@cox.net>: Mar 19 03:15PM -0500 Janet B wrote in rec.food.cooking: > not only southern or invented in the South. > You are slipping into Bovery. > Janet US Whatever Janet. Insult was not required. -- |
| dsi1 <dsi1@fishing.net>: Mar 19 10:17AM -1000 On 3/19/2016 8:20 AM, Janet B wrote: > not only southern or invented in the South. > You are slipping into Bovery. > Janet US Croquettes are mostly a regional food in the US but korokke are probably one of the most popular dishes to serve at home in Japan. I love that stuff! It's a side dish that's sometimes served with curry but I like it with tonkatsu sauce. https://www.youtube.com/watch?v=FVEJDJWDas0 |
| "cshenk" <cshenk1@cox.net>: Mar 19 03:28PM -0500 notbob wrote in rec.food.cooking: > This and I've lived in the USA all my life, never ran across 'em on > the Left Coast or during the 2 yrs I lived in TN. > nb It's a variation seem more often in some parts of the south, common enough to be on simple diner menus. It is not a croquette treatment per actual results though some add egg and/or a light flour batter to the outside. Janet B is just upset for some odd reason about it. The ones I refer to are more of a potato pancake (no flour). You cook them up along with the bacon. -- |
| "cshenk" <cshenk1@cox.net>: Mar 19 03:29PM -0500 Janet B wrote in rec.food.cooking: > then apparently it is not common in the South either or else you would > have experienced it > Janet US Janet, the south is a BIG place. We can be technically claimed from Texas to Virginia. Your comment is like saying Gumbo isn't southern because folks in Kentucky aren't big on Gumbo. -- |
| koko <koko@letscook.com>: Mar 19 01:20PM -0700 This was surprisingly good, and I'll be making it again for sure. No, I've not gone vegan ;-) but dairy and I don't always get along so this will make a nice alternative. http://www.kokoscornerblog.com/mycorner/2016/03/vegan-cheese-sauce.html or http://tinyurl.com/j4ehrj9 @@@@@ Now You're Cooking! Export Format Vegan Cheese Sauce vegetarian 2 cups potato; peeled cubed 1 carrot; chopped 4 tablespoons olive oil 1/2 cup unsweetened almond milk 3 teaspoons lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Salt 1/2 teaspoon smoked paprika; or regular 4 teaspoons mustard, regular or; dijon 1 teaspoon lower sodium soy sauce; or tamari Combine the potato and carrot in a medium saucepan and cover with water. Bring to a boil, reduce heat and simmer for about 20 minutes, or until fork tender. Drain and transfer to a food processor or power blender. Add all the other ingredients to the food processor and process for about 2 minutes, or until totally smooth. Serve over veggies, potatoes, rice or pasta for a healthy meatless meal. Yield: 3 1/2 cups ** Exported from Now You're Cooking! v5.91 ** koko -- Food is our common ground, a universal experience James Beard |
| Jeßus <j@j.invalid>: Mar 20 07:27AM +1100 >meal. >Yield: 3 1/2 cups >** Exported from Now You're Cooking! v5.91 ** Interesting idea, I wonder how well cauliflower could be incorporated into something like this? In particular as a sub for almond milk's flavour... I like almond milk but not sure it would compliment well in a 'cheese' sauce, for me at least. |
| Brooklyn1 <gravesend10@verizon.net>: Mar 19 04:09PM -0400 lenona321 wrote: >> book on cleaning claimed it was almost impossible to get rid of stains caused >> by overheating. Lucky I didn't just assume that was correct. >Wow, vinegar works like magic! WAY better than lemon juice. Acids are never a good way to clean any metal cookware, causes microscopic pitting that will cause metal to decay from the inside, same as dental caries. >They also said not to use abrasive cleansers like Brasso (never heard of it), >because at one culinary center, the brass-bottomed pots had to be replaced >as a result of using it. I never heard of "brass-bottomed" pots or any brass pots unless you're talking spitoons. >BTW, the Consumer Reports book "How to Clean Practically Anything" said >that if you're looking for an excuse NOT to clean the tarnish off, a dark >surface transmits the heat better when cooking. That's not true, surface condition has nothing to do with 'heat transmission'. A dark (and rough) surface *absorbs* heat better, a light shiny surface reflects heat away... remember that next you use aluminum foil, it's purposely manufactured with a smooth shiney surface on one side and a dull rough surface on the opposite side, it's made that way for reasons that are understood by those who know how to cook... most people cook with aluminum foil back asswards. Most people have no idea how to maintain metal cookware, smooth and shiney is the worst condition possible... smooth shiney exteriors reflect heat away, smooth shiney interiors cause foods to stick. |
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