- Dataw Lunch Special 7/7/2016 - 1 Update
- Time for new measuring cups! - 11 Updates
- OT - Sheets again - 1 Update
- Ethical issue with a restaurant - 2 Updates
- Fight at Costco! - 2 Updates
- Dinner tonight - 2 Updates
- Dataw Dinner Specials: 7/7/16 - 1 Update
- Uses for big tomatoes - 1 Update
- Chronic Pain Or Anxiety at Home - 1 Update
- Mmmmmmmm...BACON!! - 2 Updates
- Sharpen special blades? - 1 Update
| sf <sf@geemail.com>: Jul 07 04:21PM -0700 > >Jill > until you put the Barbeque mixed with Coleslaw into you mouth > "together" for the first time...your tastebuds will stay asleep That will not be the winning combination to convince her she likes salad after all. -- sf |
| Janet <nobody@home.com>: Jul 07 11:53PM +0100 In article <jvkqnb5eotb4ilhg5a20lt0m2um4j8ig1b@4ax.com>, sf@geemail.com says... > > https://s32.postimg.org/6oec0vy1x/stainlessmeasure2.jpg > They seem hard to use. If I'm measuring a liquid, I don't want to > guess. If I was guessing, I'd just pour. There's no guess work; ss measuring jugs have engraved calibrations which never wear off. Mine can also be used on the hob, in the oven or in the freezer. Janet UK |
| "cshenk" <cshenk1@cox.net>: Jul 07 05:54PM -0500 Julie Bove wrote in rec.food.cooking: > nts-for-baking > And there are plenty more links. > Who feels like a boob now? Not me! :):):) Julie, both do the same thing. One just may be more easy to use with a liquid or a solid and that is the only difference. -- |
| "cshenk" <cshenk1@cox.net>: Jul 07 06:03PM -0500 Brooklyn1 wrote in rec.food.cooking: > is NOT pharmacy. That said I don't use dry measure cups for baking, I > use a scale or eyeballs... I've found dry measure cups inaccurate when > measuring several cups of flour. Agreed Sheldon. True accuracy is with weight though in a few cases like really humid weather, that can throw flour off a bit. I have matched sets (Julie would call them dry measure probably) that have spouts for liquid pouring. 1 2 cup clear pyrex for when I need a lot of water or something spillable. Only with the bread machine do I bother with more than an eyeball measure. Carol -- |
| "cshenk" <cshenk1@cox.net>: Jul 07 06:07PM -0500 Dave Smith wrote in rec.food.cooking: > measuring vessel. That is going to be a real stumper for those who > think they are measuring more accurately by using what they think is > the appropriate measuring cup. LOL! Actually the menicsus is useful to me. I need about 2 ts extra liquid to the measure for my current bread machine. Before, I measured the top by eye level, now the bottom. That 'pluff' is just what I need. -- |
| Janet <nobody@home.com>: Jul 08 12:07AM +0100 In article <nljk9p$26k$1@dont-email.me>, juliebove@frontier.com says... > > simply say 'I didn't know that' and everyone would move on. > > Janet US > Stop with the lying. I never denied the existence of anything. "I most certainly DON'T know what she means. To me, jugs are one of two things. Boobs, or bottles for moonshine. jANET uk |
| "Nunya Bidnits" <nunyabidnits@eternal-september.invalid>: Jul 07 06:07PM -0500 "Janet" wrote in message news:MPG.31e8edd3d6a0c9493d4@news.individual.net... > There's no guess work; ss measuring jugs have engraved calibrations >which never wear off. > Mine can also be used on the hob, in the oven or in the freezer. Over here most people refer to that kind of container as a pitcher. A jug would have a narrow neck. It would be more unusual to refer to an open top vessel as a jug. No doubt this varies some but those images show pitchers from the US point of view. HTH... seriously... you've spanked this one raw. MartyB |
| sf <sf@geemail.com>: Jul 07 04:14PM -0700 > Use your abc beginners dictionary, Julie. Turn to the page for J. J > is the squiggly letter after I. If you get to K you're gone too far and > will have to reverse. To be fair, a lot of Americans (me included) picture this type of container first when the word jug is used - not a container that is used primarily for measuring. http://www.newsworks.org/images/stories/flexicontent/l_shutterstock_water-jug_1200x675.jpg -- sf |
| "cshenk" <cshenk1@cox.net>: Jul 07 06:15PM -0500 Janet wrote in rec.food.cooking: > Amazing; sf and Julie don't know the difference between a measuring > cup and a measuring jug. > Janet UK Actually, I think we tripped over a term not used on this side of the pond. I am guessing UK uses the term 'jug' for a larger measure item? We tend to quart, 1/2 gallon or gallon there and no term 'jug' used to measure it. Carol -- |
| Janet <nobody@home.com>: Jul 08 12:16AM +0100 In article <nli3ll$gbd$1@dont-email.me>, juliebove@frontier.com says... > I guess you never took Home Ec? I'm guessing you never took Physics. Janet UK |
| Janet <nobody@home.com>: Jul 08 12:18AM +0100 In article <57b52d56-8f14-4bc2-ad73-15a3ec51a3f9@googlegroups.com>, angelicapaganelli@yahoo.com says... > <https://www.amazon.com/Measuring-Newness-Stainless-Marking-Handle/dp/B00YX4UJJ6> > There. Now you've seen one. Or you would, but I suspect you still > have me killfiled. Let me help you:-) and here's what it says under the picture " Made of stainless steel, durable, unbreakable, sturdy, strong and will last longer than plastic and glass. Never worry about it's going to break or dropping it accidentally. Light weight, lighter than some heavy glass measuring cup with the same capacity. Wide mouth design of the cup, makes it so easy to clean and use. Great handle. The handle has great grip to hold the cup. The angled handle allows you to hold and pour liquid securely, and it is spot welded on. With closed handle, easy to store, just hang it on the wall on the wall of your kitchen. The measuring cup have a nice look and is so useful to use at home, restaurant, bar and party. If you cook a lot at home then it would be very useful for you. It's a must have for modern kitchen. If you do not want to ruin your recipe by adding more or less water, using this useful measuring cup will help your food come out perfect. The measuring lines on the inside of the cup are easy to read and has units for both ml and oz. The ounce measurement starts from 4 oz to 16 oz with 4 oz step value. The liter measurement starts from 100 ml to 500 ml with 100 ml step value." Janet UK " |
| "Nunya Bidnits" <nunyabidnits@eternal-september.invalid>: Jul 07 06:20PM -0500 "Janet" wrote in message news:MPG.31e8f31078ab9ca3d6@news.individual.net... >> I guess you never took Home Ec? > I'm guessing you never took Physics. > Janet UK You trimmed a Juliepost??? ... <thud> |
| sf <sf@geemail.com>: Jul 07 04:20PM -0700 On Thu, 7 Jul 2016 18:00:05 -0400, Dave Smith > I am curious > about how it could suck dirt into the cylinder of a lock. I don't care how it gets there and use graphite to deal with sticky locks. -- sf |
| Jeßus <j@j.j>: Jul 08 09:03AM +1000 On Thu, 7 Jul 2016 18:40:49 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> asleep under the car. Happens. >Just so happened he didn't like the dog. But I don't think he >intentionally tried to kill it. Of course not. From what I can see, it was only two certain people who thought I did. And what a remarkable coincidence who those two people just happen to be... |
| Jeßus <j@j.j>: Jul 08 09:04AM +1000 On Thu, 7 Jul 2016 18:38:32 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> friend's dog Zed is around. It's only when those two get together that >> this happens. >I'm so glad she showed back up! Thanks Jill. Home is back to normal again :) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 07 03:52PM -0700 On Thursday, July 7, 2016 at 2:38:36 PM UTC-5, Dave Smith wrote: > of me and asked if he would let her in. He looked at me. I shook my head > and he said no. FWIW... she was not in such a hurry that she had to > leave without it. She went to the back of the line. On the rare occasion that I meet someone who states 'they're in a hurry' and want preferential treatment I always reply "we're ALL in a hurry and if you are so impatient you should have been here when the doors opened." It seems to shut them up in a hurry, albeit they are fuming. |
| Jeßus <j@j.j>: Jul 08 08:24AM +1000 On Thu, 7 Jul 2016 18:05:32 -0400, Dave Smith >> That's unreal. I can't imagine someone being such an asshole like >> that. At least it wasn't a boring wait in the queue :) >I can. Well I'm glad it's not like that here! >through the checkout they likely would have out of the store quicker if >they just did things the normal way, going through the store and getting >what they wanted/needed in one pass. Yep, I agree. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 07 06:48PM -0400 On 2016-07-07 6:32 PM, Je�us wrote: > It's only 8:30AM but I'm cooking it now. Had too many visitors showing > up right around the time I plan to cook dinner lately. Plus a slow > cook does no harm to a braise, of course. We had a green salad, Brussels Sprouts, boiled potatoes and grilled pork chops. > Had poached eggs on toast for brekky. Cream of Wheat for me. |
| graham <gstereo@shaw.ca>: Jul 07 04:53PM -0600 On 7/7/2016 4:32 PM, Je�us wrote: > up right around the time I plan to cook dinner lately. Plus a slow > cook does no harm to a braise, of course. > Had poached eggs on toast for brekky. Pizza in the park for me tonight. A local cycling club holds this every year. Since I live nearby and the pizza place won't deliver to the park, I get co-opted. Always a nice social event that enables me to catch up on old acquaintances. Graham |
| "Nunya Bidnits" <nunyabidnits@eternal-september.invalid>: Jul 07 05:51PM -0500 "jmcquown" wrote in message news:4WAfz.19206$TY6.14699@fx38.iad... >> lol >Yeah, I wondered about that too. >Jill Come on Jill, you gotta call them and ask what is this roasted juice on the menu! |
| jmcquown <j_mcquown@comcast.net>: Jul 07 06:47PM -0400 On 7/7/2016 6:02 PM, Janet wrote: > to buy more? Will they go out of date overnight so I have to throw them > out? > Janet UK You have five cans of tomatoes in various forms. You couldn't lift them out of the car so so you called a psychic who came over and carried them into the house. Of course you didn't notice the date stamped on the cans but now that you have you'll throw them out within a week. <G> Jill |
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| "l not -l" <lallin@cujo.com>: Jul 07 09:58PM > > LOL! Yep...bacon stands alone. Can't go wrong. :-D > I call bacon "meat candy"! YUM!!! > John Kuthe... You're in luck; Coastal Vineyards, Inc. didn't renew their trademark on it last year. For a modest fee you can register it as your own. Of course, you can not collect royalties on all the t-shirts that have been and are sold with that on them. |
| heyjoe <sample@example.invalid>: Jul 07 05:02PM -0500 On Thu, 7 Jul 2016 15:51:49 -0400, Dave Smith wrote: > liquid > measure cups are designed with klutzes in mind so they have room above > the graduated mark to reduce spillage. Umm - no. <http://www.austincc.edu/biocr/1406/labm/ex1/prelab_1_7.htm> "When you measure water or aqueous solutions, <snip>, the top surface of the liquid will rise slightly towards the edges, forming a curved surface called the meniscus. You should always line up the lowest point of the meniscus with the appropriate calibration mark on the measuring device. Make sure that your eye is level with the meniscus, as well, so that the bottom of the meniscus lines up properly with the calibration mark." It's just me, but If I need that kind of accuracy, I weigh my liquids. Oh . . . for baked goods, I always weigh my brown sugar. -- "I jotted down three names: Julia Child, Mr. Wizard and Monty Python" A. Brown |
| dsi1 <dsi100@yahoo.com>: Jul 07 10:07AM -0700 On Thursday, July 7, 2016 at 6:32:45 AM UTC-10, Brooklyn1 wrote: > though struck with a large caliber bullet... shattered mower blades > have gone through walls. Rotary mower blades typically shatter at > their weakest point, where the center bolt goes through. I've used the Dremel since the late 80's so it's not going to be a problem. I wouldn't use it for sharpening a lawnmower blade - or would I? :) |
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