- Parsnip roasting - 9 Updates
- Better than Hamburger Helper - 9 Updates
- Tonight's dinner - 2 Updates
- I was going to make an anal joke - 1 Update
- "50 Cooking Myths" - 2 Updates
- The Makings of a Scrapple Breakfast - 2 Updates
| lucretiaborgia@fl.it: Nov 29 06:55AM -0400 On Tue, 28 Nov 2017 21:08:44 -0800 (PST), "itsjoannotjoann@webtv.net" >It still doesn't sound appealing enough to me to buy a couple and >try them. That combination of a carrot and sweet potato gave it >the evil eye for me. You're relying on how someone else tastes it - personally I loathe sweet potatoes and love parsnips :) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Nov 29 03:28AM -0800 On Tuesday, November 28, 2017 at 7:35:30 PM UTC-5, notbob wrote: > I cooked 'em and I recall thinking, "Geez, these taste so much like > carrots, why bother". (shrug) > nb I thought the same thing about them. Parsnips and carrots are cousins. <https://en.wikipedia.org/wiki/Parsnip> Cindy Hamiltn |
| S Viemeister <firstname@lastname.oc.ku>: Nov 29 07:39AM -0500 On 11/28/2017 7:49 PM, Bruze wrote: >> I cooked 'em and I recall thinking, "Geez, these taste so much like >> carrots, why bother". (shrug) > What could it be? Clearly not parnsips. There are white carrots. I served white carrots last week at Thanksgiving dinner, along with yellow, orange and purple ones. They didn't taste at all like parsnips... |
| jmcquown <j_mcquown@comcast.net>: Nov 29 08:29AM -0500 > It still doesn't sound appealing enough to me to buy a couple and > try them. That combination of a carrot and sweet potato gave it > the evil eye for me. Okay, I'm not crazy about carrots. I do like sweet potatoes. What to do, what to do? ;) Jill |
| coltwvu@gmail.com: Nov 29 05:54AM -0800 Pumpkins and carrots are the only veggies that have much alpha carotene. |
| notbob <notbob@nothome.com>: Nov 29 02:04PM > Pumpkins and carrots are the only veggies that have much alpha carotene. Zat mean Trump has lotsa "alpha carotene", too? Wait! ....I meant to say, "the very best "alpha carotene"". ;) nb --dang! Swore I wouldn't make Trump jokes.... |
| jmcquown <j_mcquown@comcast.net>: Nov 29 09:57AM -0500 On 11/29/2017 9:04 AM, notbob wrote: > Zat mean Trump has lotsa "alpha carotene", too? > Wait! ....I meant to say, "the very best "alpha carotene"". ;) > nb --dang! Swore I wouldn't make Trump jokes.... You don't have to. He's making a mockery of himself without any help. ;) Jill |
| U.S. Janet B. <JB@nospam.com>: Nov 29 08:00AM -0700 >>the evil eye for me. >You're relying on how someone else tastes it - personally I loathe >sweet potatoes and love parsnips :) that's it exactly. We all agree generally what certain things taste like. Beyond that our personal set of taste buds and experience take over. At least, that is my theory. Janet US |
| U.S. Janet B. <JB@nospam.com>: Nov 29 08:01AM -0700 On Wed, 29 Nov 2017 08:29:45 -0500, jmcquown <j_mcquown@comcast.net> wrote: >Okay, I'm not crazy about carrots. I do like sweet potatoes. What to >do, what to do? ;) >Jill Well, one parsnip isn't going to break you or kill you so go for it once. You know, a bucket experience :-} Janet US |
| "Julie Bove" <juliebove@frontier.com>: Nov 29 01:22AM -0800 "Ophelia" <OphElsinore@gmail.com> wrote in message news:f862r2F7kspU3@mid.individual.net... > == > A kit of flavouring? If you have the meat, what more do you need to make > hamburger? In this country, hamburger is the same thing as ground beef. Sometimes referred to as hamburger meat. "A" hamburger is a ground beef/hamburger patty usually served in a bun but these days just as likely as a lettuce wrap. If someone tells you to bring home some hamburger, they want you to bring home ground beef. If they tell you to bring home a hamburger or some hamburgers, then they want a/some sandwich/sandwiches. |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 02:14PM "ardiente casa del amor" wrote in message news:ovksq2$6t1$2@gioia.aioe.org... On 11/28/2017 2:51 PM, Ophelia wrote: > salt. My mom was enamored with them. Ick. > == > Oh dear, so you are not a fan either:)) Trust me, it may not be haute cuisine, but it is solid family table fare. == An easy meal for a busy day? -- http://www.helpforheroes.org.uk |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 02:13PM "U.S. Janet B." wrote in message news:psur1dtn51fnn9b3n2l8eue40166on2u3s@4ax.com... On Tue, 28 Nov 2017 21:50:29 -0000, "Ophelia" <OphElsinore@gmail.com> wrote: >Ahh thanks very much for that explanation! >Starch and flavouring, eh? >I suppose it is helpful to some folk! :) by starch she means either potato, pasta or rice, plus seasonings. Most of the ingredients are dehydrated, therefore you cook the meat in the pan, add the boxed ingredients and then add the prescribed milk or water, cook covered for the length of time indicated. Food Snobs adore them because they are so easy to take a shot at. Janet US == Why would they want to take a shot at it?? To each their own yannow:)) So you are saying that HH contains things like pasta etc? That sounds like a better addition. -- http://www.helpforheroes.org.uk |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 02:16PM "U.S. Janet B." wrote in message news:gavr1dt8pusjg7cp68q6u71jes6bu5t3bv@4ax.com... On Tue, 28 Nov 2017 21:51:09 -0000, "Ophelia" <OphElsinore@gmail.com> wrote: >salt. My mom was enamored with them. Ick. >== >Oh dear, so you are not a fan either:)) there are millions of fans of them in the USA. == Really? Well they can't be all bad then!! -- http://www.helpforheroes.org.uk |
| jmcquown <j_mcquown@comcast.net>: Nov 29 09:36AM -0500 On 11/29/2017 9:13 AM, Ophelia wrote: > Why would they want to take a shot at it?? To each their own yannow:)) > So you are saying that HH contains things like pasta etc? > That sounds like a better addition. Yes. It's a way to stretch minced beef, like a casserole except done on the stovetop. https://en.wikipedia.org/wiki/Hamburger_Helper Jill |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 02:41PM "Julie Bove" wrote in message news:ovlu9m$ulq$1@dont-email.me... "Ophelia" <OphElsinore@gmail.com> wrote in message news:f862r2F7kspU3@mid.individual.net... > == > A kit of flavouring? If you have the meat, what more do you need to make > hamburger? In this country, hamburger is the same thing as ground beef. Sometimes referred to as hamburger meat. "A" hamburger is a ground beef/hamburger patty usually served in a bun but these days just as likely as a lettuce wrap. If someone tells you to bring home some hamburger, they want you to bring home ground beef. If they tell you to bring home a hamburger or some hamburgers, then they want a/some sandwich/sandwiches. == I see! Confused? I sure am:)) -- http://www.helpforheroes.org.uk |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 02:41PM "Wayne Boatwright" wrote in message news:XnsA83BABF8DF4F4wayneboatwrightxgmai@69.16.179.44... On Tue 28 Nov 2017 02:29:52p, Ophelia told us... > == > A kit of flavouring? If you have the meat, what more do you need > to make hamburger? The Hamburger Helper boxes most often contain dry pasta, dried sliced potatoes, an envelope of sauce mix, various seasonings... Basically everything you nee except for the hamburger itself. Other meats include chicken, tuna, etc. https://www.bettycrocker.com/products/helper Wayne Boatwright == Good heavens! There are loads of different ones!!! I wonder how they never made it to UK? -- http://www.helpforheroes.org.uk |
| U.S. Janet B. <JB@nospam.com>: Nov 29 07:55AM -0700 On Wed, 29 Nov 2017 14:14:56 -0000, "Ophelia" <OphElsinore@gmail.com> wrote: >Trust me, it may not be haute cuisine, but it is solid family table fare. >== >An easy meal for a busy day? Exactly! Janet US |
| jmcquown <j_mcquown@comcast.net>: Nov 29 09:56AM -0500 On 11/29/2017 9:41 AM, Ophelia wrote: > == > Good heavens! There are loads of different ones!!! I wonder how they > never made it to UK? Perhaps they have and you just never noticed? It's not the sort of thing I imagine you'd be looking for. Jill |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Nov 29 03:15AM -0800 On Tuesday, November 28, 2017 at 8:38:06 PM UTC-5, Julie Bove wrote: > piece of Parmesano Reggiao. Funny thing is, when I went to get the tomatoes, > I almost grabbed a can of tomatoes with zucchini. Should have gone with > that! We had a leftovers night. For me, the last turkey sandwich from the 2017 Thanksgiving turkey. White bread, butter, romaine lettuce, sliced turkey breast. Sweet gherkins on the side. I really should have had more vegetation, but life is imperfect. He had a steak sandwich from leftover NY strip and a salad. There was a sale on NY strip, $7.99/pound. I picked up four and froze two. Before dinner we finished vac-bagging the turkey leftovers. Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Nov 29 09:21AM -0500 On 11/29/2017 6:15 AM, Cindy Hamilton wrote: >> On the side, sorta pasta fagioli. Realized that I somehow picked up a >> cucumber instead of a zucchini. Unless... Angela got my zucchini. I was >> shopping with her and she picked up a cuke. (snippage) Seems rather heavy handed on the carbs (the crescent rolls in the casserole and pasta on the side) but as long as you enjoyed it... I don't find that cukes look anything like zucchini other than they're both green and cylindrical. <shrug> > picked up four and froze two. > Before dinner we finished vac-bagging the turkey leftovers. > Cindy Hamilton I portioned the remaining cornbread dressing in a couple of small Rubbermaid containers (individual servings) for the freezer. Dinner last night was a couple of pieces of fried chicken from the supermarket. It's something I rarely buy but they get that coating so nice and crispy! Last night I heated a drumstick & a thigh in the oven (it stayed crispy) and steamed some Fordhook lima's to go with it. Jill |
| John Kuthe <johnkuthern@gmail.com>: Nov 29 06:21AM -0800 On Tuesday, November 28, 2017 at 1:55:24 PM UTC-5, ardiente casa del amor wrote: > Butt fuck it. ROFL!!! :-) John Kuthe... |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 09:15AM "U.S. Janet B." wrote in message news:rdur1dpmbr7vdb7ha7mnasvd80qf78bfc4@4ax.com... On Tue, 28 Nov 2017 21:34:22 -0000, "Ophelia" <OphElsinore@gmail.com> wrote: >== >Ah!!! I never see a US recipe using baking powder, so I just assumed >....:( Just about any recipe for baking anything will use baking powder. Baking soda is used where there is an acid like buttermilk. Janet US == Thanks:) -- http://www.helpforheroes.org.uk |
| "Ophelia" <OphElsinore@gmail.com>: Nov 29 02:00PM "graham" wrote in message news:ovknbs$uv6$1@dont-email.me... On 2017-11-28 12:56 PM, Ophelia wrote: > Graham > == > Really? I don't:) Well Yorkshire was Third World:-) == Cheeky wee bugger <g> -- http://www.helpforheroes.org.uk |
| jmcquown <j_mcquown@comcast.net>: Nov 29 08:49AM -0500 On 11/28/2017 11:29 PM, U.S. Janet B. wrote: >> Jill > sigh. . .you lost it again??? > Janet US Someone needs to send me a replacement copy! ;) Jill |
| jmcquown <j_mcquown@comcast.net>: Nov 29 08:56AM -0500 On 11/27/2017 3:54 PM, l not -l wrote: > On 27-Nov-2017, coltwvu@gmail.com wrote: >> I once saw pork brains for sale > I hear some like pork brains in milk gravy. In the dim recesses of my memory I seem to recall my father liked brains and eggs. A scramble of sorts. I'll stick with brie, thanks. ;) Jill |
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