- The Makings of a Scrapple Breakfast - 10 Updates
- Thanksgiving Dinner 12/23/17 - 2 Updates
- Better than Hamburger Helper - 7 Updates
- Thread Drift - 1 Update
- ANY NIGS OUT THERE? - 2 Updates
- 11/25/17 Brie for breakfast - tasty - 1 Update
- Parsnip roasting - 2 Updates
| ardiente casa del amor <exene@john.doe>: Nov 29 09:22AM -0700 On 11/29/2017 8:09 AM, Dave Smith wrote: > This is interesting. You have admitted that you nymshift to get past > filters that you know you are in, but you are trying to claim the high > moral ground. Mmm hmm... > That only works in the minds of the people who do it. Well it's certainly a troll-grade crossing as they say, lol... > You should look at it the way others do.... an admission than one knows they > are being an ass. Sort of like how yourself, shrew Lucrezia and the Bwuthie-troll relentlessly go off-group charter to inject politics here time and again? And it's not because you lack plenty of groups EXCLUSIVELY chartered for politics now is it? Rather it's a not so subtle form of a-topical terrorism you practice, demonstrating your innate need to bully, control, demonize, etc. And frankly it's so obviously pointless in a cooking group, as you WOULD admit were the truth in any of you. Pointless that is...unless...your underlying goal was to cull posters out by political affiliation, create schisms, and then exploit them. I rather think the whole sordid lot of you are finally revealing your agenda here by broad strokes now and I am more than happy to have goaded you into overplaying your hands. Oh it took some time and tweaking yes, even a bit of study spent back reading Sun Tzu, but the easy first victories were never cause for celebration, rather a caution for the depth and longevity of the skirmishes yet to come. Now as it stands we have a defeated enemy not yet certain of how or where to retreat. "When you surround an army, leave an outlet free. Do not press a desperate foe too hard." ― Sun Tzu, The Art of War Allow me then to make it easy for you trolls - you may remain as guests here IF and only IF you lay down your bullying arms, relent from the endless America-bashing and off topic political assaults, and moreover begin to treat all here in a non-abusive manner. Barring that, understand that your fragile egos will be pricked, twigged, worried with and used as herding mechanisms in your own virtual self-destruction. So mote it be. .O \\ \\ \\___. / _((|_X]_ _/_/(__(\_ _)\_ /____\_\(__(____) |
| Wayne Boatwright <wayneboatwright@xgmail.com>: Nov 29 04:36PM On Wed 29 Nov 2017 08:40:18a, ardiente casa del amor told us... > I knew if I gigged you enough times you'd overplay your hand, and > so you have. > Enjoy! Getting back to the original topic... What say anyone about head cheese or souse? I won't eat scrapple, head cheese, or souse, but thre sems to be a certain following for scrapple. Who eats head chese or sourse? -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| jmcquown <j_mcquown@comcast.net>: Nov 29 11:42AM -0500 On 11/29/2017 10:09 AM, Dave Smith wrote: > moral ground. That only works in the minds of the people who do it. You > should look at it the way others do.... an admission than one knows they > are being an ass. I haven't been bitching, I've been one click killfiling the iterations. ;) Actually, he was challenged about what he actually cooks rather than criticizing or posting ingredient lists. Turned out to be fish patties made with canned mackerel. How impressive! Jill |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:42AM -0700 On 11/29/2017 9:36 AM, Wayne Boatwright wrote: >> so you have. >> Enjoy! > Getting back to the original topic... As well we should thank you! > What say anyone about head cheese or souse? I won't eat scrapple, > head cheese, or souse, but thre sems to be a certain following for > scrapple. Who eats head chese or sourse? I'm too enraptured by lengua tacos! http://www.seriouseats.com/recipes/2012/04/tacos-de-lengua-recipe.html Ingredients 1 whole cow or veal tongue (see note above) 1 medium onion, split in half 2 bay leaves 1 quart low sodium homemade or store-bought chicken stock 6 stems cilantro 1 small carrot, peeled and roughly chopped 2 cloves garlic 2 tablespoons duck fat, pork fat, or canola oil Kosher salt and freshly ground black pepper 16 to 24 corn tortillas (warmed according to these instructions) Optional garnishes: Fresh salsa Queso fresco or feta Chopped onions and cilantro Wedges of lime Tomatillo sauce Guacamole To those add pickled red onions and jalapenos! |
| Taxed and Spent <nospamplease@nonospam.com>: Nov 29 08:43AM -0800 On 11/29/2017 8:36 AM, Wayne Boatwright wrote: > What say anyone about head cheese or souse? I won't eat scrapple, > head cheese, or souse, but thre sems to be a certain following for > scrapple. Who eats head chese or sourse? I love headcheese. |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:45AM -0700 On 11/29/2017 9:42 AM, jmcquown wrote: > criticizing or posting ingredient lists. Turned out to be fish patties > made with canned mackerel. How impressive! > Jill No doubt his cats thought so! /\_/\ >^.^<.---. _'-`-' )\ (6--\ |--\ (`.`-.~ --' --' `` |
| jmcquown <j_mcquown@comcast.net>: Nov 29 11:48AM -0500 On 11/29/2017 11:36 AM, Wayne Boatwright wrote: > What say anyone about head cheese or souse? I won't eat scrapple, > head cheese, or souse, but thre sems to be a certain following for > scrapple. Who eats head chese or sourse? Sorry, I didn't grow up eating any of those things. Maybe not sorry since they don't sound appetizing. ;) Jill |
| Wayne Boatwright <wayneboatwright@xgmail.com>: Nov 29 04:55PM On Wed 29 Nov 2017 09:42:42a, ardiente casa del amor told us... > Tomatillo sauce > Guacamole > To those add pickled red onions and jalapenos! I have eaten tongue and like it. I like this recipe. Still, I don't consider it either head cheese or souce, which are both geerally molded into a loaf and sliced. When I see it in the deli case in some supermarket I run the other way. :-) BTW, I've copy the recipe! -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| Bruce <Bruce@invalid.invalid>: Nov 30 03:59AM +1100 On Wed, 29 Nov 2017 10:09:15 -0500, Dave Smith >moral ground. That only works in the minds of the people who do it. You >should look at it the way others do.... an admission than one knows they >are being an ass. I have no idea what you're on about. |
| Brucio <Brucio@invalid.invalid>: Nov 30 04:00AM +1100 On Wed, 29 Nov 2017 11:42:22 -0500, jmcquown <j_mcquown@comcast.net> wrote: >;) Actually, he was challenged about what he actually cooks rather than >criticizing or posting ingredient lists. Turned out to be fish patties >made with canned mackerel. How impressive! You bitch and deny that you bitch in the same post. |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:30AM -0700 On 11/29/2017 9:03 AM, ardiente casa del amor wrote: >> My mental health professional has directed me to apologize to this > group at large and to Marty and Steven in specific for acting out > here. It's hard to do more than GUFFAW at the longevity of the first grand head salvo and the recurring dividends it yields yet. :-))))) |
| ardiente casa del amor <exene@john.doe>: Nov 29 11:58AM -0500 On 11/29/2017 11:30 AM, ardiente casa del amor wrote: > It's hard to do more than GUFFAW at the longevity of the first grand > head salvo and the recurring dividends it yields yet. > :-))))) __ / / \ / \ | ) | O O / \_/\__/\ \ \ \ \ _\ \__ It is not easy being a dick! /__\ __ )I've got a head I can't think with it, \\ _| // and eye's I can't see out of, \_) // I have to hang around with / `-'\ two nuts all the time, / / \my closest neighbor is an asshole, / | |and my best friend is a pussy! | | | | \ / \____/ `---' | | | |_ _| | |___) (___| |
| ardiente casa del amor <exene@john.doe>: Nov 29 11:11AM -0500 On 11/29/2017 10:37 AM, Wayne Boatwright wrote: > My guess is that there are probably fewer convenience foods in the > UK. Brits actually cook. :-) It's too bad they don't brush their tooth afterwards. /-----| \-' | Q | )C ~\/\ | \\_ \ | \_77 |\ | |`` \ \ | """ ~ ~ === |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:23AM -0700 On 11/29/2017 8:35 AM, Cindy Hamilton wrote: > taste. Still, when the kids are clamoring for dinner, > it might be preferable to yet another trip to McDonald's. > Cindy Hamilton Very much so, and we all know kids have little disdain for salt now do they? ;-) |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:27AM -0700 On 11/29/2017 8:37 AM, Wayne Boatwright wrote: > My guess is that there are probably fewer convenience foods in the > UK. Brits actually cook. :-) I think there is some truth in that, but I wager the profusion of kebab shoppes and takeaways of all manner of ethnic cuisines from the far reaches of the old empire are changing that rapidly these days. The UK has always loved its native fast foods like fish and chips and pub crisps and so on. They simply never had the post-war corporate wealth to deploy them with the scale our institutionalized burger joints and taco stands have. |
| Taxed and Spent <nospamplease@nonospam.com>: Nov 29 08:32AM -0800 On 11/29/2017 8:27 AM, ardiente casa del amor wrote: > They simply never had the post-war corporate wealth to deploy them with > the scale our institutionalized burger joints and taco stands have. Yeah, well it seemed that most of the pubs in London were owned by the same corporation, and had the same menu. |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:33AM -0700 On 11/29/2017 9:11 AM, ardiente casa del amor wrote: > \_77 |\ | > |`` \ \ | > """ ~ ~ === Is that your trollish way of supporting flouridation of water? _ ___ / `--'\ \ / | , | \/`\/ |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:39AM -0700 On 11/29/2017 9:32 AM, Taxed and Spent wrote: > Yeah, well it seemed that most of the pubs in London were owned by the > same corporation, and had the same menu. Interesting, perhaps the consolidation has been going on in earnest then. Twas a time no long ago where classic small business was very Brit thing. And losing that is never a beneficial event. |
| Wayne Boatwright <wayneboatwright@xgmail.com>: Nov 29 04:56PM On Wed 29 Nov 2017 09:27:02a, ardiente casa del amor told us... > They simply never had the post-war corporate wealth to deploy them > with the scale our institutionalized burger joints and taco stands > have. Makes sense! -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| Wayne Boatwright <wayneboatwright@xgmail.com>: Nov 29 04:47PM Thread drift has always been a part of RFC and usually is food related. However, more recently thread drift has virtually overtaken RFC, and most of it is about in-fighting, not food. It's a sad state of affairs! :-( -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| ardiente casa del amor <exene@john.doe>: Nov 29 11:15AM -0500 On 11/28/2017 12:18 PM, Colonel Edmund J. Burke wrote: > Just askin'. Did Pleasence leave you? |
| ardiente casa del amor <exene@john.doe>: Nov 29 09:34AM -0700 On 11/29/2017 9:15 AM, ardiente casa del amor wrote: > On 11/28/2017 12:18 PM, Colonel Edmund J. Burke wrote: >> Just askin'. > Did Pleasence leave you? forged. |
| penmart01@aol.com: Nov 29 11:26AM -0500 On Wed, 29 Nov 2017 08:46:59 -0500, jmcquown <j_mcquown@comcast.net> wrote: >driving 60 miles (one way) to go shopping. But sure, Gary could pick up >a small wedge at the supermarket if he'd like to give it a try. :) >Jill The nearest Costco to me is also about 60 miles, instead I go to BJs which is only 20 miles, and they both sell pretty much the same things. The small market in town sells brie in wedges and in small wheels. At holiday times they have the small wheels on sale for $5-$6 at about a pound per. I think the wedges off a large wheel are a lot better. |
| notbob <notbob@nothome.com>: Nov 29 04:22PM > I thought the same thing about them. Parsnips and carrots are cousins. ><https://en.wikipedia.org/wiki/Parsnip> "The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot" HA!! I knew it tasted like a dang carrot! Thnx, Cindi. ;) nb |
| coltwvu@gmail.com: Nov 29 08:29AM -0800 I have read that parsnips cause cancer, ditto for horseradish and sassafras, |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment