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| dsi1 <dsi123@hawaiiantel.net>: Feb 23 11:07AM -0800 On Saturday, February 23, 2019 at 3:50:44 AM UTC-10, Jill McQuown wrote: > > Cindy Hamilton > Naw, he's counting on 3-D printers to produce the food. ;) > Jill Why sure that's going to happen. It's happening already. You're just pretending to be living in the 1990's. I guess things were simpler back then but I don't have the luxury to live in the past. That's the breaks. https://www.youtube.com/watch?v=_Y6MkdErZBw |
| "Ophelia" <OphElsnore@gmail.com>: Feb 23 07:51PM "dsi1" wrote in message news:27af776d-73f6-4548-8e5a-5808a1e561f7@googlegroups.com... On Saturday, February 23, 2019 at 3:50:44 AM UTC-10, Jill McQuown wrote: > > Cindy Hamilton > Naw, he's counting on 3-D printers to produce the food. ;) > Jill Why sure that's going to happen. It's happening already. You're just pretending to be living in the 1990's. I guess things were simpler back then but I don't have the luxury to live in the past. That's the breaks. https://www.youtube.com/watch?v=_Y6MkdErZBw === Oh my, imagine one of those in your kitchen:) Well it wouldn't fit in mine lol |
| Gary <g.majors@att.net>: Feb 23 01:17PM -0500 Pamela wrote: > > salt. The ocean was much more pure when that salt formed in > > ancient and long gone oceans. :) > Not forgetting pink Himalayan salt. Heh! That Himalayan salt was also formed at the bottom of an old sea. |
| Ed Pawlowski <esp@snet.xxx>: Feb 23 02:03PM -0500 On 2/23/2019 1:05 PM, Gary wrote: > Personally, I prefer the mined ancient sea salt, now just called > salt. The ocean was much more pure when that salt formed in > ancient and long gone oceans. :) Yes, salt is salt but certain grinds affect how you taste it. Following your simplified definition, why not just collect some of the salt used to treat the roads in winter. It is just salt, same thing and it would be free. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 23 02:12PM -0500 On 2019-02-23 1:09 p.m., Pamela wrote: >> salt. The ocean was much more pure when that salt formed in >> ancient and long gone oceans. :) > Not forgetting pink Himalayan salt. Heh! The Himalayas were not always mountains. The mountains are there now because plates of rock were forced up upward, exposing layers of rock and minerals that had been buried. Besides, Himalayan salt is not from the Himalayas. It is from the Salt range in Punjab. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 23 11:13AM -0800 > -- > "There are idiots among us, and they all believe in a god" > ~Toidi Uoy I can tell from your topic heading that you're an absolutist type and/or English is a second language. You're going to fit in well in this crowd but what the heck is gluten free bread and butter chips? This implies that certain brands of pickles have gluten. What brands are those? I've never had pickles with gluten - sounds wild. :) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 23 11:19AM -0800 On Saturday, February 23, 2019 at 9:10:47 AM UTC-10, Dave Smith wrote: > because plates of rock were forced up upward, exposing layers of rock > and minerals that had been buried. Besides, Himalayan salt is not from > the Himalayas. It is from the Salt range in Punjab. The appeal of seasoning your food with fossil salt 600 to 800 million years old is undeniable. Unfortunately, having to bite down on crushed rocky material pretty much killed that idea for me. |
| ChristKiller@deathtochristianity.pl: Feb 23 01:32PM -0600 On Sat, 23 Feb 2019 11:02:40 -0500, jmcquown <j_mcquown@comcast.net> wrote: >saltines have kosher salt in or on them, either. Nor the peanut butter, >for that matter. PB crackers are a tasty snack! :) >Jill Who the fuk is preaching? not I... Gluten is bad for you, period. It can cause an autoimmune response, make you feel like shit, sap all of your energy, cause sever dry skin, make your face and scalp peel, make you constipated for weeks... It is some bad shit man. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 23 01:37PM -0600 >sea salt. People now spend more for sea salt and they feel >superior. It's just a marketing ploy. All salt is sea salt, only >difference is where it came from and how long ago it formed. THANK YOU GARY!!! That was my entire point with the kosher BS... >Personally, I prefer the mined ancient sea salt, now just called >salt. The ocean was much more pure when that salt formed in >ancient and long gone oceans. :) I prefer the pink himalayan salt from the tops of mountain peeks that has been carried down then carried back up only to be sent down a water trough system soaked in sea water for 32.763 days evaporated carried back up to the mountain top then boxed and air droned from the mountain to my house.... -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 23 01:38PM -0600 On Sat, 23 Feb 2019 18:09:55 GMT, Pamela <pamela.poster@gmail.com> wrote: >> salt. The ocean was much more pure when that salt formed in >> ancient and long gone oceans. :) >Not forgetting pink Himalayan salt. Heh! Oh great now because you said it first means I was just copying you.... fact is dammit I posted my post before I read yours -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 23 01:40PM -0600 >your simplified definition, why not just collect some of the salt used >to treat the roads in winter. It is just salt, same thing and it would >be free. Oh yum tar flavored salt... I wonder if it is gluten free :P -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Feb 24 06:44AM +1100 On Sat, 23 Feb 2019 13:38:20 -0600, >>Not forgetting pink Himalayan salt. Heh! >Oh great now because you said it first means I was just copying >you.... fact is dammit I posted my post before I read yours These little things seem to mattter a lot to you. |
| ChristKiller@deathtochristianity.pl: Feb 23 01:47PM -0600 On Sat, 23 Feb 2019 11:13:38 -0800 (PST), dsi1 >> "There are idiots among us, and they all believe in a god" >> ~Toidi Uoy >I can tell from your topic heading that you're an absolutist type and/or English is a second language. You're going to fit in well in this crowd but what the heck is gluten free bread and butter chips? This implies that certain brands of pickles have gluten. What brands are those? I've never had pickles with gluten - sounds wild. :) well the actual cucumber when harvested does not contain gluten, however the pickling medium if not carefully handled in a gluten free environment can become cross contaminated. For instance coffee beans are gluten free, when they are ground at a factory that also grinds flavored beans or perhaps they package those coffee cakes or perhaps even doughnuts then the coffee will be cross contaminated with gluten. There are usually lots of wheat based flavors that they use of which the bits get stuck to the grinders and get mixed in with the non flavored beans and the coffee is just crap after that point.... You should not ever buy coffee that has been pre ground, besides ground coffee only stays fresh for maybe 2-3 days -- ____/~~~sine qua non~~~\____ |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 23 02:00PM -0500 On 2019-02-23 12:25 p.m., Cindy Hamilton wrote: >> not do that. > Atheists have killed millions. Stalin. Pol Pot. Mao Zedung. You may > dismount from your high horse. True, they did kill millions. However, they did not do it in the name of spreading their peaceful religions. |
| Ed Pawlowski <esp@snet.xxx>: Feb 23 02:34PM -0500 On 2/23/2019 1:58 PM, Dave Smith wrote: >>> Perhaps it depends on whether you are circumcised or not:-) >> Oh please don't invite that topic into this discussion! > Indeed. It might lead to a discussion about how much of a tip to leave. All of it! |
| heyjoe <sample@example.invalid>: Feb 23 01:23PM -0600 On Sat, 23 Feb 2019 08:07:20 -0700 in Message-ID: <news:qpn27eld01qgg4tvqlu12jpn54s9oai4ju@4ax.com> > this poster is one of our wackadoodles off his/her meds > again. ding Ding. DING! I do believe we've got a winner. Personally, I'm amazed this isn't a google grouper. -- Posting from groups.google.com or www.foodbanter.com or other web-forums dramatically reduces the chance of your post being read. Use the real usenet! Eternal-september is free, <http://www.eternal-september.org/>. |
| Sqwertz <sqwertzme@gmail.invalid>: Feb 23 01:16PM -0600 On Sat, 23 Feb 2019 12:56:25 -0500, jmcquown wrote: > used *sparingly*, it's quite nice on lamb. > I haven't decided what to cook with the lamb chops yet. Lots of things > to choose from! What you have are the pork butt of lamb, but with a higher gristle to meat ratio. They can be pretty tough and don't take well to quick grilling, IMO. I would season and grill, then wrap in foil and bake or keep over a low grill to break down some of that gristle/fat. |
| penmart01@aol.com: Feb 23 01:58PM -0500 On Sat, 23 Feb 2019 07:09:18 -0800 (PST), Cindy Hamilton >> broadcasting my signal and a few coconuts. >Mind if we call you Gilligan? >Cindy Hamilton We already have a Jilligan. |
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