- Missed opportunity - 1 Update
- chicken stock revisited - 4 Updates
- Bean sprouts - 4 Updates
- The best easy to make quick snack EVER - 6 Updates
- For the desert lovers................. - 3 Updates
- Chicken Pot Pie in the Ninja Foodi - 1 Update
- what do you like to serve with scallops? - 2 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 2 Updates
- Chicken Pot Pie in the Ninja Foodi - 1 Update
- Saturday, 2-23, dinner - 1 Update
| graham <g.stereo@shaw.ca>: Feb 26 10:45AM -0700 On 2019-02-26 5:48 a.m., JBurns wrote: >> spirals was Vegemite!!!!!! > Ahhh, vegemite scrolls. > JB One wonders what sick mind came up with that idea:-) |
| U.S. Janet B. <JB@nospam.com>: Feb 26 07:55AM -0700 On Tue, 26 Feb 2019 03:38:55 -0800 (PST), Cindy Hamilton >I don't feel any particular need to make a barrel of stock when I can just >make it again when I need to. >Cindy Hamilton I generally need to make it again within a couple months. I buy chicken with bones in and butcher out what I need. I save and freeze the bones and odd parts I don't use. I also freeze carrot, celery, onion, bell pepper, mushrooms that are currently beyond my immediate needs. I store the chicken in zip bags and the veggies in another zip bag. When I have a lot I put in a pot and make stock. I have never bought (I don't think) chicken to make stock. At one time in first years of marriage, I tossed unneeded chicken stuff (gizzard, neck, wings) in a pot with some water and cooked it up and gave the broth to the dog. I finally tasted some after I noticed that the dog went wild for it. That was the beginning of my stock making and a loss for the dog :-( I just don't understand allowing veggies to get sad in the fridge and throwing them away. Or throwing away chicken trimmings. I picked out good stuff at the store and paid good money for it. Use it. Janet US |
| U.S. Janet B. <JB@nospam.com>: Feb 26 08:06AM -0700 >Nice rich stock needs to cooked low and slow. I would never dream >of using a pressure cooker unless it was a last minute thought >and needed it in a hurry. That would work in a pinch. And I have done the long, long, low and slow forever and ever and it was fine. One day I was in a hurry and used the pressure cooker. There was a massive improvement in taste. Real chicken taste from the pressure cooker. I've never done low and slow again. Janet US |
| penmart01@aol.com: Feb 26 12:21PM -0500 On Mon, 25 Feb 2019 19:30:05 -0700, U.S. Janet B. <JB@nospam.com> wrote: >>PIAZZA... no cookware is better. >Do you bail the contents of those 18-24 pots? I can't imagine anyone >lifting a full pot down off the stove. No need to lift the full pot... use a ladle... that one quart sauce pot that comes with a set makes a good ladle, has no other use. |
| penmart01@aol.com: Feb 26 12:37PM -0500 On Mon, 25 Feb 2019 20:39:45 -0800 (PST), "itsjoannotjoann@webtv.net" >He probably uses a 3 quart pot for his 'dipper.' ;-) I can't imagine >anyone making that much stock unless they're running an orphanage or Kuth's >boarding house. After removing the solids and reducing some my 18 quart pot yields less than 12 quarts... I don't know about you but I don't fill pots to the tippy top... a good reason to use over sized pots, can save a mess. My 18 qt Piazza is what I use for corned beef and cabbage: https://postimg.cc/gallery/26cs5ttwo/ |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 26 07:12AM -0800 On Tuesday, February 26, 2019 at 9:21:39 AM UTC-5, notbob wrote: > I have no idea what yer talking about, but I've tried (unsuccessfully, I > might add) to grow mung bean sprouts in a both pint and quart "wide > mouth" jars (sprouting jars). Mung beans are notoriously difficult. Most home sprouters start with alfalfa or radish. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 26 11:21AM -0500 On 2019-02-26 10:12 a.m., Cindy Hamilton wrote: >> mouth" jars (sprouting jars). > Mung beans are notoriously difficult. Most home sprouters > start with alfalfa or radish. I first tried more than 40 years ago, and mung beans were pretty much the only sprout being eaten back then. I gave up after three tries. If I want fresh sprouts I want them that day. I don't plan my cooking a few days in advance. Anything stuck into a dark cupboard got forgotten. Sprouting and I are not compatible. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 26 08:24AM -0800 On Tuesday, February 26, 2019 at 11:19:23 AM UTC-5, Dave Smith wrote: > I want fresh sprouts I want them that day. I don't plan my cooking a few > days in advance. Anything stuck into a dark cupboard got forgotten. > Sprouting and I are not compatible. Here in Hippie Central, we were eating all kinds of sprouts 40-odd years ago. I'm still quite fond of radish sprouts on an egg salad sandwich, but I usually make do with finely minced radishes. Cindy Hamilton |
| penmart01@aol.com: Feb 26 12:01PM -0500 On Tue, 26 Feb 2019 07:12:50 -0800 (PST), Cindy Hamilton >Mung beans are notoriously difficult. Most home sprouters >start with alfalfa or radish. >Cindy Hamilton I once had a Chia Pet. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 26 07:14AM -0800 On Tuesday, February 26, 2019 at 9:05:51 AM UTC-5, Gary wrote: > To my knowledge, ALL salt comes from current evaporated sea salt > or ancient sea beds. It's all sea salt just with different > minerals or pollutants. Salt from ancient sea beds is just as filthy-looking as modern sea salt, until the manufacturer processes it. Cindy Hamilton |
| U.S. Janet B. <JB@nospam.com>: Feb 26 08:43AM -0700 >To my knowledge, ALL salt comes from current evaporated sea salt >or ancient sea beds. It's all sea salt just with different >minerals or pollutants. Not sermonizing to you Gary. this is such a stupid argument. The OP (way back up thread) obviously penny pinched against Kosher salt. The fact is that salt isn't the only place we have choice and accept it and the prices that go with it. We just talked about different kinds of Bok Choy. And different Worstershire. We've discussed different butter. Lamb from Australia vs.. U.S. And on and on. If I want to use Himalayan salt, Kosher salt or ordinary table salt, I know it is salt but slightly different We make choices. So some Wackadoodle uses 'Kosher salt is just salt' to muscle his way into this group to spread his personal rage against Christians and abuse others who disagree with him. We don't have to support him by responding to him. Janet US |
| Nancy2 <ellorysgirl@gmail.com>: Feb 26 08:04AM -0800 I am so allergic to tree nuts, a whole filbert would kill me. Those Nutella commercials make me shudder. Filberts are the worst for me. N. |
| Ed Pawlowski <esp@snet.xxx>: Feb 26 11:12AM -0500 On 2/26/2019 9:05 AM, Gary wrote: > To my knowledge, ALL salt comes from current evaporated sea salt > or ancient sea beds. It's all sea salt just with different > minerals or pollutants. We should stop taking salt from the sea. Just think, we've been "saving the whales" for years but yet we destroy their habitat by removing the salt. The canned tuna industry will collapse putting people out of work. It will be a severe economic impact and will change the Friday menu for school lunches. Leave the salt in the sea. Only use salt recovered from winter road treatment. Its for the children! |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 26 11:48AM -0500 On 2019-02-26 11:12 a.m., Ed Pawlowski wrote: > school lunches. > Leave the salt in the sea. Only use salt recovered from winter road > treatment. Its for the children! Think of it as recycling. In this part of the world the biggest part of the per capital consumption is road salt to make our roads and sidewalks passable. The rest is used for cooking or seasoning. One way or another is ends up in the sewers, in out streams and rivers and eventually back to the ocean. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 26 05:00PM "U.S. Janet B." wrote in message news:9mma7etvdr83ok4ksqje92psj5u6cu6gm9@4ax.com... >To my knowledge, ALL salt comes from current evaporated sea salt >or ancient sea beds. It's all sea salt just with different >minerals or pollutants. Not sermonizing to you Gary. this is such a stupid argument. The OP (way back up thread) obviously penny pinched against Kosher salt. The fact is that salt isn't the only place we have choice and accept it and the prices that go with it. We just talked about different kinds of Bok Choy. And different Worstershire. We've discussed different butter. Lamb from Australia vs.. U.S. And on and on. If I want to use Himalayan salt, Kosher salt or ordinary table salt, I know it is salt but slightly different We make choices. So some Wackadoodle uses 'Kosher salt is just salt' to muscle his way into this group to spread his personal rage against Christians and abuse others who disagree with him. We don't have to support him by responding to him. Janet US == Indeed! I don't! |
| ChristKiller@deathtochristianity.pl: Feb 26 08:59AM -0600 On Mon, 25 Feb 2019 20:43:16 -0800 (PST), "itsjoannotjoann@webtv.net" >You must be related to our boarding house owner, Kuth. When he's not >winning an argument he goes off on a tangent about something being for >'profit' or the old stand-by about how wealthy he is. I am not the one tangenting, you are..... have a good day... -- ____/~~~sine qua non~~~\____ |
| Nancy2 <ellorysgirl@gmail.com>: Feb 26 07:44AM -0800 And speaking of all caps, the USPO standardizes addresses in all caps with no punctuation. I, for one, am still pleased to get snail mail from friends with the address in cursive with punctuation where it usually appears. The friends who write to me pretty much learned to write cursive with the same method, and our handwriting is very readable. I hear cursive is being taught again in the schools, so hooray for that. N. |
| Jinx the Minx <jinxminx2@yahoo.com>: Feb 26 04:22PM > to write cursive with the same method, and our handwriting is very readable. I hear > cursive is being taught again in the schools, so hooray for that. > N. It's true! My daughter is 10 and learned cursive in school last year. |
| ChristKiller@deathtochristianity.pl: Feb 26 10:05AM -0600 On Tue, 26 Feb 2019 15:07:05 GMT, Pamela <pamela.poster@gmail.com> wrote: >> He did start murdering jews because to him they were a >> lesser people. That also did not make him any more or less christian. >What a troll. Wow sounds like we have a christian hater.. Typical.... But for your information No I was NOT being a troll I was correcting someone's error that you decided to leave out. hmm I wonder why... Pamela I had such high hopes for you, but I see you are cursed with christianity and all the problems and manifestations that are included with that disease -- ____/~~~sine qua non~~~\____ |
| Sqwertz <sqwertzme@gmail.invalid>: Feb 26 09:38AM -0600 On Mon, 25 Feb 2019 10:23:47 -0700, U.S. Janet B. wrote: > ideas. > thanks > Janet US Shrimp. Because they're half the price of sea scallops and help fill me up. Along with a rice pilaf or butter-garlic-parsley egg noodles. -sw |
| U.S. Janet B. <JB@nospam.com>: Feb 26 08:53AM -0700 On Tue, 26 Feb 2019 09:38:59 -0600, Sqwertz <sqwertzme@gmail.invalid> wrote: >fill me up. Along with a rice pilaf or butter-garlic-parsley egg >noodles. >-sw LOL, but scallops are a treat ;-) |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 26 10:06AM -0500 On 2019-02-26 6:13 a.m., Cindy Hamilton wrote: > Helps that it's subsidized by my employer. > And, yes. When they were handing out the genes for good teeth, I > was standing in the line for curly hair. I have certainly benefitted from my dental plan, but I had that through my work and it is a retirement benefit. However, I have heard that it is not a very good idea for individuals to get it. The premiums are steep. There is a yearly deductible, there are procedures not covered and there are annual limits. It is one form of insurance and many experts say is simply not worth the cost. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 26 07:17AM -0800 On Tuesday, February 26, 2019 at 10:04:59 AM UTC-5, Dave Smith wrote: > There is a yearly deductible, there are procedures not covered and there > are annual limits. It is one form of insurance and many experts say is > simply not worth the cost. For most people, probably not. There's no deductible on my dental insurance, and most years I hit the maximum annual benefit. Cindy Hamilton |
| Pamela <pamela.poster@gmail.com>: Feb 26 03:07PM > He did start murdering jews because to him they were a > lesser people. That also did not make him any more or less christian. What a troll. |
| graham <g.stereo@shaw.ca>: Feb 26 08:05AM -0700 On 2019-02-25 9:40 p.m., Ed Pawlowski wrote: > as I could. Truth is, I had it made at work. I liked what I did so it > did not feel like work at all and worked with people I liked. > Would be easier to plan if we knew when were were going to die. Very shortly I'll turn 75 but I am still working occasionally if the project interests me. I have been turning some work away, however. |
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