- The best breakfast ever - 4 Updates
- For the desert lovers................. - 4 Updates
- Dinner last night .... and oldie revisited - 3 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 8 Updates
- what do you like to serve with scallops? - 4 Updates
- Chef Boyardee Throwback - 1 Update
- The best easy to make quick snack EVER - 1 Update
| "Julie Bove" <juliebove@frontier.com>: Feb 26 06:23PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:hq967e5dkcf1l3p1gq93ss84dgnc1eu30h@4ax.com... > EVERY ONE EVERY DAY....... > I apologize if you are even still reading this I will cut off here. > This is a food group and I could do this all day... I don't care about your religion or lack thereof. I believe everyone is free to believe what they want. Just don't push it off on me because I'm not interested. I have a sign by my front door saying so. You also should never blindly assume that a person is a certain religion because there's a great chance you'd be wrong. You also seem to want to lump people together. As for your "cooking", I really have no interest. You seem hell bent (and no, hell is not a part of Christianity at all but some people think it is) on using your air fryer. More power to you there but I never cared for fried foods with the exception of fried okra as a child. I'm also not big on new cooking devices. Small kitchen. Not much counter or storage space. |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 06:27PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:3l687e5sj94cm8342m1btr8kai3p375tk1@4ax.com... > time I mean... and it can be served any time... In fact I love a good > hash brown meal at 2:45 in the am after a night of hard partying with > various others.... I love to cook. It's not about saving time with me. Yes, I do cook some meat and rice in bulk. That is portioned out for the freezer but is mainly used for the dogs. I will eat a little of the ground beef now and then in a taco salad or something like that. But I'm not a big meat eater. |
| Bruce <bruce@invalid.invalid>: Feb 27 02:12PM +1100 On Tue, 26 Feb 2019 18:23:25 -0800, "Julie Bove" >on using your air fryer. More power to you there but I never cared for fried >foods with the exception of fried okra as a child. I'm also not big on new >cooking devices. Small kitchen. Not much counter or storage space. Anyway, gluten is the ENEMY! If it doesn't affect you, it will affect your child. And if it doesn't affect her either, it will affect your neighbours or your President! So don't eat GLUTEN! *wipes spit off chin* |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 09:06PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:oup57e1c0t7rfng6j9seju4n2rvnjbr9sh@4ax.com... > fixed and become crumbly.... You will not get the look of the dish > that I listed... Yours will be a plane jane breakfast.. wait sorry > plain jill... Cholesterol is produced in the body. Has nothing to do with cholesterol in food. I would not want the look of your dish. It sounds hideous. And my cheese is never crumbly unless it's supposed to be that way. Like Feta. |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 08:58PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:4bo87e95o5ue73kll0bqvr5elddc4iqac8@4ax.com... > -- > "There are idiots among us, and they all believe in a god" > ~Toidi Uoy Desert is an area of land that is dry and sandy. Perhaps you mean dessert? |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 08:59PM -0800 "Terry Coombs" <snag_one@msn.com> wrote in message news:q51qaf$t2l$1@dont-email.me... > can't tolerate either . Much better IMO is my hot fudge sauce . She can > have that , but not the ice cream I usually serve it over . And hot fudge > sundaes were a particular favorite of hers . How do you make it with no dairy? I love hot fudge over canned pears. |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 09:01PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:po4a7epft7hsbqvv748ec519sj6meseh6u@4ax.com... >>I'd be concerned about the heavy cream. > walmart has some great gluten free products, almost all of their great > value items are gluten free. Wrong! Check the "may contain". |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 09:03PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:v6897e18kq0bbvdn2964a8qbqv2fimqo5r@4ax.com... >>to consume this as a DESSERT?? > Wow everyone else could figure out what was meant simply by a process > of comprehension. bummer you could not We shouldn't have to figure out what was meant. |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 08:45PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:mdkb7etf23kdhf8ckfbi6eolaa5lluf2rq@4ax.com... > For more flavor and or heat add some sriracha.. > sriracha is the secret sauce for everything.. You can add sriracha > to peach cobbler and make it better... Soy based pasta? PPpppyuk! If I want orange chicken, I use use whatever nuggets or strips I have in the freezer and toss them (after cooking) with purchased orange sauce. You can even use plain cooked chicken if you don't want the breading. Serve with rice. I'm not going to go out and buy a bunch of ingredients to make this dish. We only eat it maybe 2-3 times a year. It's okay for a change. Not a favorite. |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 08:45PM -0800 "dsi1" <dsi123@hawaiiantel.net> wrote in message news:edbf59d6-e7e8-4f87-80f5-8f0a3a0f246c@googlegroups.com... On Tuesday, February 26, 2019 at 2:08:51 PM UTC-10, > to peach cobbler and make it better... > -- > ____/~~~sine qua non~~~\____ The Asians don't call it anything. It's a dish made by Americans for Americans. Yep. |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 08:57PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:nbqb7e5f65vbrru4cjbgmdpnqgh2ncvqte@4ax.com... > second there> could it be Asian? So yes in fact Asians do call it or > have named it orange chicken.... > Can ya hear what the rock is saying? Asians in American invented those dishes for Americans! Buy a clue. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 26 06:23PM -0800 On Tuesday, February 26, 2019 at 8:10:01 PM UTC-6, Bruce wrote: > >> tax is lower! Yoohoo! > >And we can run boarding houses if we so choose!!!! > Without burning FOSSIL FUEL!!! Gee, ain't we smart?!? |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 26 09:31PM -0500 On 2019-02-26 8:00 p.m., cshenk wrote: >> John Kuthe... > John, you need to check the taxes in Denmark. It's over 50% of the > income and another 33% in other things... The sales tax on new cars in Denmark used to be 180%. About a year ago they dropped it down to 150%. Everything there is expensive. However, it is a beautiful country and people there tend to be happy with their lives. |
| Bruce <bruce@invalid.invalid>: Feb 27 02:07PM +1100 On Tue, 26 Feb 2019 18:23:07 -0800 (PST), "itsjoannotjoann@webtv.net" >> >And we can run boarding houses if we so choose!!!! >> Without burning FOSSIL FUEL!!! >Gee, ain't we smart?!? Yes, we only use electricity that's been generated by burning FOSSIL FUEL!!! |
| John Kuthe <johnkuthern@gmail.com>: Feb 26 07:19PM -0800 On Tuesday, February 26, 2019 at 9:07:49 PM UTC-6, Bruce wrote: > >Gee, ain't we smart?!? > Yes, we only use electricity that's been generated by burning FOSSIL > FUEL!!! Now! But Ameren Missouri has interest in renewables, as any future minded electric provider should! John Kuthe... |
| Bruce <bruce@invalid.invalid>: Feb 27 02:23PM +1100 On Tue, 26 Feb 2019 19:19:17 -0800 (PST), John Kuthe >> Yes, we only use electricity that's been generated by burning FOSSIL >> FUEL!!! >Now! But Ameren Missouri has interest in renewables, as any future minded electric provider should! Yes, I agree that clean electricity is the future. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 26 07:26PM -0800 On Tuesday, February 26, 2019 at 9:07:49 PM UTC-6, Bruce wrote: > >Gee, ain't we smart?!? > Yes, we only use electricity that's been generated by burning FOSSIL > FUEL!!! You know it, and I know it but someone else here hasn't connected the dots. |
| Ed Pawlowski <esp@snet.xxx>: Feb 26 10:37PM -0500 On 2/26/2019 8:00 PM, cshenk wrote: >> John Kuthe... > John, you need to check the taxes in Denmark. It's over 50% of the > income and another 33% in other things... The Bernie plan will put us in that category. AOC's Green New Deal will tax us 100%. I still pay about $650 a month for us with Medicare and supplement. The big question, what would my tax be for "free" medical? |
| John Kuthe <johnkuthern@gmail.com>: Feb 26 07:56PM -0800 On Tuesday, February 26, 2019 at 9:37:12 PM UTC-6, Ed Pawlowski wrote: > The Bernie plan will put us in that category. AOC's Green New Deal will > tax us 100%. I still pay about $650 a month for us with Medicare and > supplement. The big question, what would my tax be for "free" medical? Less than you are paying for FOR PROFIT Health Insurance! John Kuthe... |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 26 09:57PM -0500 On 2019-02-26 8:55 p.m., jmcquown wrote: > On 2/26/2019 10:53 AM, U.S. Janet B. wrote: >> LOL, but scallops are a treat ;-) > Yep, and scallops taste much better (at least to me) that shrimp. :) I wish I was in a position to know. Both are better fresh than frozen, but around here those things are either in the freezer compartment or on ice with note that they re previously frozen. Big shrimp tend to be much better than small shrimp and large scallops are better than small ones. The price reflects that relative quality. Small shrimps are quite affordable but the big suckers are very expensive. You can get bags of frozen bay scallops for about twice the price of shrimp. Those nice big scallops that are nice for pan searing are going to cost about $4 or more apiece. |
| U.S. Janet B. <JB@nospam.com>: Feb 26 08:23PM -0700 On Tue, 26 Feb 2019 21:57:38 -0500, Dave Smith >frozen bay scallops for about twice the price of shrimp. Those nice big >scallops that are nice for pan searing are going to cost about $4 or >more apiece. obviously I am dealing with frozen for either. I buy them at Costco and just bite the bullet knowing I am going to have to spend around 50 dollars for a bag of wild caught shrimp ( 4 pounds0 or 30 dollars for a smaller bag of scallops(don't recall pounds). I had my first taste of scallops when I briefly lived in New Jersey and I loved them. Those of you next to the ocean can get fresh caught, I can't. Janet US |
| U.S. Janet B. <JB@nospam.com>: Feb 26 08:26PM -0700 On Tue, 26 Feb 2019 20:28:06 -0500, jmcquown <j_mcquown@comcast.net> wrote: >a garlic cream sauce. In my case, side dishes would likely involve >angel hair pasta. There might even be some spinach involved. >Jill I hadn't thought of spinach. That hot spinach salad might be nice as the only accompaniment to the scallops. a smidge of light cream sauce might be nice. thx |
| Ed Pawlowski <esp@snet.xxx>: Feb 26 10:51PM -0500 On 2/26/2019 9:57 PM, Dave Smith wrote: > frozen bay scallops for about twice the price of shrimp. Those nice big > scallops that are nice for pan searing are going to cost about $4 or > more apiece. Wild caught, never frozen, are about $16 tp $20 a pound here. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 26 07:33PM -0800 On Monday, February 25, 2019 at 3:26:34 PM UTC-10, cshenk wrote: > but didn't know the name of what to shop for and now I do. > Fr Furikake, we have 4 versions here currently and I need to get more > of the sweet purple one. Onolishious rice-balls from that one! If you like that stuff, you might like this stuff, but don't put it on rice. Put it on bread or crackers. I believe you can get it at Ikea: https://www.youtube.com/watch?v=MtdiGPLQxAw |
| "Julie Bove" <juliebove@frontier.com>: Feb 26 06:29PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:col27edsmn4ht87cvus07jlhh52tb00dif@4ax.com... >>> you will soon find heaven after you try this snack it is that good >>I like a saltine spread with Jif creamy peanut butter, and then salted. > Thing about that is saltines are not gluten free Gluten free crackers are easy to make. |
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