- Chicken Pot Pie in the Ninja Foodi - 7 Updates
- Searching for air fryer cookbook - 8 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 3 Updates
- OT Who has more fun than me? - 6 Updates
- The best easy to make quick snack EVER - 1 Update
| "Julie Bove" <juliebove@frontier.com>: Feb 22 03:16PM -0800 "U.S. Janet B." <JB@nospam.com> wrote in message news:siqu6ed0uijeifkpikc9u84vaf1ncegquu@4ax.com... > with it. It would be better to look up ingredients and know what is > in them rather than off the cuff speculation. You are speculating > that iodized salt is the only salt that might taste different. I thought that was always the case. So imagine my surprise when I got this salt from Amazon! https://smile.amazon.com/gp/product/B078H3R3SP/ref=oh_aui_search_asin_title?ie=UTF8&psc=1 Gotta watch the wording. It is sea salt that is certified kosher but it is not what we think of as kosher salt. |
| "Julie Bove" <juliebove@frontier.com>: Feb 22 03:17PM -0800 <ChristKiller@deathtochristianity.pl> wrote in message news:maov6e1ejsjgtolkk73qk9h0t0k2b6oilj@4ax.com... > will disappear to one day same for the christian aka catholic god? > Sorry for the rant I just really hate religion.. hence the my chosen > nym. I don't think Kosher salt has to do with religion. It's larger pieces of salt. |
| ChristKiller@deathtochristianity.pl: Feb 22 05:33PM -0600 On Fri, 22 Feb 2019 15:17:40 -0800, "Julie Bove" >> nym. >I don't think Kosher salt has to do with religion. It's larger pieces of >salt. That is like saying that the christian religion is not 100 % based on the rape of a 12 year old girl that later marries a 90 year old man. Thing is the christian religion is totally based on that fairy tale.. Kosher is a jewish thing .. and just because it does not or may not carry that meaning now does not mean that it was always like that. All christians support the rapeing of 14 year old girls just like those that use kosher salt support jewish morons.... if an idea or product is made for one specific reason then it carries that meaning with it forever. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 22 05:35PM -0600 On Fri, 22 Feb 2019 15:16:23 -0800, "Julie Bove" >https://smile.amazon.com/gp/product/B078H3R3SP/ref=oh_aui_search_asin_title?ie=UTF8&psc=1 >Gotta watch the wording. It is sea salt that is certified kosher but it is >not what we think of as kosher salt. Ahh so maybe you can understand what I meant in my last post -- ____/~~~sine qua non~~~\____ |
| Ed Pawlowski <esp@snet.xxx>: Feb 22 06:51PM -0500 > that use kosher salt support jewish morons.... if an idea or product > is made for one specific reason then it carries that meaning with it > forever. Wow, you really are fucked up about religion. I bet we hear about you on the new some night. |
| ChristKiller@deathtochristianity.pl: Feb 22 06:08PM -0600 >> forever. >Wow, you really are fucked up about religion. I bet we hear about you >on the new some night. dude, tell me where I am incorrect.... Just because I am about 150 years ahead of you and most of the world does not mean I am wrong in any way... -- ____/~~~sine qua non~~~\____ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 22 04:20PM -0800 > >Some of the models do, mine does. > Not the ninja, from what I saw it only air frys between the temps of > 300 and 400 you can not dehydrate at those temps When the dehydrate function is selected the temperature of the pot drops as low as 150°. It all depends on what function you are using that what your temper- ature range will be. |
| ChristKiller@deathtochristianity.pl: Feb 22 04:54PM -0600 On Fri, 22 Feb 2019 14:28:22 -0800 (PST), "itsjoannotjoann@webtv.net" >always been a pressure cooker user you'd never know that frozen rock hard >chicken wings will be completely done under 6 minutes of pressure. Naked >but done. Fully cooked chicken wings in under 6 minutes , NAKED??????????????? I am calling the police, a naked chicken wing is an affront to everything that the gods made.... -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Feb 23 10:07AM +1100 On Fri, 22 Feb 2019 16:51:04 -0600, >Oh yes I have done that also.... I mean making tofu as I said.... I >would not EVER EVER buy that chemically laced crapfu that they sell in >stores... Oh, real tofu making, yes. I've done that once many years ago. I forgot all about it. Something about nigiri and/or Epsom salt? Two ways to do it? >Tell me do you spice or bread your tofu before air frying? If so >please give details.... My wife always does the air frying. For tofu, salt and pepper always and sometimes chilli flakes, sesame seed oil, soy sauce and a bit of peanut oil. |
| ChristKiller@deathtochristianity.pl: Feb 22 05:09PM -0600 On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton >veganism seriously. Here are a few in the town where I live: ><https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor> >Cindy Hamilton Ok the problem that I have with that is that you have to trust the morons behind the counter are not screwing up or cross contaminating the food... Being gluten intolerant trust me when I say there are A LOT of idiots behind those doors that have no idea at all what cross contamination means, much less know what foods have what in it, much less will know what gluten even is or what vegan means And BTW sheldon would give his left nut to be me.... -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <nospam@invalid.net>: Feb 22 05:16PM -0600 > contamination means, much less know what foods have what in it, much > less will know what gluten even is or what vegan means > And BTW sheldon would give his left nut to be me.... Nope. He doesn't have any. |
| Bruce <bruce@invalid.invalid>: Feb 23 10:17AM +1100 On Fri, 22 Feb 2019 17:09:22 -0600, >LOT of idiots behind those doors that have no idea at all what cross >contamination means, much less know what foods have what in it, much >less will know what gluten even is or what vegan means Maybe you should go to better restaurants. You know, with chefs and stuff. |
| ChristKiller@deathtochristianity.pl: Feb 22 05:36PM -0600 On Sat, 23 Feb 2019 10:17:23 +1100, Bruce <bruce@invalid.invalid> wrote: >>less will know what gluten even is or what vegan means >Maybe you should go to better restaurants. You know, with chefs and >stuff. very few chefs know what gluten intolerance is, very few doctors actually know... -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 22 05:48PM -0600 On Sat, 23 Feb 2019 10:07:59 +1100, Bruce <bruce@invalid.invalid> wrote: >Oh, real tofu making, yes. I've done that once many years ago. I >forgot all about it. Something about nigiri and/or Epsom salt? Two >ways to do it? say what say what???? you cant really eat Epson salt..... First of all, the magnesium sulfate in it can have a laxative effect. Consuming it may result in diarrhea, bloating, or upset stomach as far as I know tofu is easy to make although it does have many steps.... Going from memory.. it has been awhile since I made any... Blend the soybeans with a lot of water , boil for a long time, strain and separate the solids, add in something to separate like lemon juice to separate the milk, stir wait wait wait wait for the solids to separate in the milk, strain through a cheese cloth and compress the solids into a block or whatever shape that you want ( I usually use a burger press that I got from dollar tree for 1 dollar) and that is it...now before you separate the milk into its parts you can reserve some so that you can have some soy milk for your coffee in the morning... -- ____/~~~sine qua non~~~\____ |
| Janet <Janet@somewhere.com>: Feb 22 06:10PM In article <XnsA9FE665AF6B1Einvalidcom@130.133.4.11>, invalid@invalid.com says... > Latest has poor editing. Ingredients call for turkey, instructions talk > about ground beef. Just one recipe example. Shredded potatoes or other > vegetables? How? Food processor? use a knife or grater. > Annoying ingredients most recipes. > 1/2 C or whatever of fresh herbs and greens of some sort. Who keeps such > on hand? Me, and many cooks here; it's been discussed often enough you should know that. > 6 cauliflower florets. What do I do the rest of head? Freeze it. Or plan cauliflower recipe for later in the week. > 1/2 turnip. Same problem. Make pasties. > Cooked lentils. Baked salmon. But doesn't say how. Follow label instructions on lentil packet. Wrap seasoned fish in foil, place in oven. Google. > Herbs and other such stuff I never heard of. We've often discussed herbs here. Maybe you should read more attentively. > These are just a few typical examples. In 80% of recipes. Of course. Recipe books are for people who cook food. Janet UK |
| Ed Pawlowski <esp@snet.xxx>: Feb 22 06:56PM -0500 On 2/22/2019 5:11 PM, Bruce wrote: >> So? It does not mean he had income if expenses exceed income, very easy >> to do with any new business. > Really? Now you're telling me! Under our tax laws I think you can go about 4 years. After that, the IRS considers you a hobby, not a business. Mostly is is part time auto mechanics and photographers buying new equipment and writing it off. Renovating a house to make it available to rent to a few roomers is an easy one for any accountant to handle. |
| John Kuthe <johnkuthern@gmail.com>: Feb 22 03:58PM -0800 On Friday, February 22, 2019 at 4:42:38 PM UTC-6, Cindy Hamilton wrote: ... > You're wealthy and you can "almost" pay off your Discover Card balance? > The banking system is making a ton off of you. > Cindy Hamilton BULLSHIT!! Every wealthy NOT FOR PROFIT corporation uses credit/debt responsibly. And I as that NOT FOR PROFIT CORPORATION (if Corporations are People then conversely People are Corporations too! It's BIJECTIVE, an Identity if you will! says SCOTUS!) am using my credit responsibly! I always make more than the Min Payment, and that helps lower my interest! Damn I'm good! :-) No WONDER I'm wealthy! John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 22 04:13PM -0800 On Friday, February 22, 2019 at 5:58:57 PM UTC-6, John Kuthe wrote: > I always make more than the Min Payment, and that helps lower my interest! > Damn I'm good! :-) No WONDER I'm wealthy! > John Kuthe… I pay my credit cards off each month therefore I pay NO, NONE, NADA, ZIP, ZILCH in interest. So I guess that makes me astoundingly wealthy. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 22 02:52PM -0800 On Friday, February 22, 2019 at 12:35:54 PM UTC-10, Boron Elgar wrote: > low-lying clouds that are just like fog. Not that unusual up there. > Lots of fog/low-lying clouds on the road to Mauna Kea, too. > You need to be more adventurous. You might be right about that. I do need to be more adventurous except that my plan is to live forever so... there's that... Driving through heavy fog is not my idea of adventure anyway. That just sounds kind of dumb to me. |
| Hank Rogers <nospam@invalid.net>: Feb 22 05:24PM -0600 Bruce wrote: >> Lots of fog/low-lying clouds on the road to Mauna Kea, too. >> You need to be more adventurous. > He already does a lot of time travel, you know. But only to the distant future. |
| Gary <g.majors@att.net>: Feb 22 12:34PM -0500 Bruce wrote: > Well, I've been chased by a brown snake on our property once and > they're extremely venomous. It turned out I could run much faster than > I thought. Walking in my local State Park, which is half swamp, one day in the summer (not a good time to do that), I startled a water moccasin which is poisonous. Rather then slithering away, it came right at me at full speed. I was so close, I ran backwards for several meters before turning around and really taking off. I did an image search yesterday for ' Australia mountains ' I was amazed at what I saw. |
| John Kuthe <johnkuthern@gmail.com>: Feb 22 04:01PM -0800 On Friday, February 22, 2019 at 11:55:12 AM UTC-6, Bruce wrote: > >I did an image search yesterday for ' Australia mountains ' > >I was amazed at what I saw. > There's more to Australia than the big desert in the middle. That Big Desert in the middle of Australia is commonly called the "outback"! And it's NOT just a restaurant! John Kuthe... |
| Boron Elgar <boron_elgar@hotmail.com>: Feb 22 07:01PM -0500 On Fri, 22 Feb 2019 14:52:40 -0800 (PST), dsi1 >> You need to be more adventurous. >You might be right about that. I do need to be more adventurous except that my plan is to live forever so... there's that... >Driving through heavy fog is not my idea of adventure anyway. That just sounds kind of dumb to me. I don't think it is necessary to do it as sport, but your driving skills should be such that you can handle any emergency that arises as safely as possible. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 22 04:09PM -0800 On Friday, February 22, 2019 at 4:41:44 PM UTC-6, Bruce wrote: > >> lol > >What did I say that was funny?? > "Copperheads smell like cucumbers." I find that funny. Well, they do; that's the only way you know they are near. |
| ChristKiller@deathtochristianity.pl: Feb 22 04:58PM -0600 On Fri, 22 Feb 2019 16:44:28 -0600, >Mayonnaise (I use gluten free) >spread a dab of mayo on a lentil thin cake place two pickles >you will soon find heaven after you try this snack it is that good well yes there are always peanuts that are easier to make, although they do take quite a bit of time to peel. Several handfuls will toast in the airfryer in just a few minutes... add a bit of salt and they are perfect.... only bad thing is 1 cup is over 500 freakin calories... my snack is a very modest 20-40 calories for one cake.... well I did not really take into account the fact that you can just eat a pickle for a snack, I guess that would be much easier... but not as tasty!!!!!!!!!!!!!!!!! -- ____/~~~sine qua non~~~\____ |
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