- ping: Julie - 6 Updates
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- Hello I am new to this group, I have been a regular on usenet foryears but first time here... My first post.. a great recipe inside... no spam - 10 Updates
- Bean sprouts - 2 Updates
- The best breakfast ever - 2 Updates
| lucretiaborgia@fl.it: Feb 25 12:06PM -0400 On Mon, 25 Feb 2019 10:55:53 -0500, Boron Elgar >burn victim can suffer. >That aside, each person's tolerance for pain is unique. Hard to >compare. No reason to,either. In my grandmothers time they believed that if the shingles circled your torso and met up on the other side - you were a goner! It was never true but can't imagine how painful that would be. |
| Gary <g.majors@att.net>: Feb 25 11:21AM -0500 dsi1 wrote: > I've never given childbirth either. Ah. I see we have a virgin here, folks. ;) PS - I did actually deliver my daughter at home on that momentous night almost 40 years ago. Dr.Dad! :) |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:47PM "Ed Pawlowski" wrote in message news:AQRcE.200178$Dl2.83025@fx35.iad... On 2/25/2019 6:54 AM, Ophelia wrote: > == > I used to hear about it in the elderly when I was a child. But not since. > I certainly have never known of anyone who had it. I remember when I was a kid a neighbor had them and my parents were talking about him having shingles under his arm. I was trying to visualize a couple of roofing shingles under the arm. Sounded nasty. -- Aye, I can't visualise it either. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:49PM "U.S. Janet B." wrote in message news:tlu77ethir7230t80q2kjml7jd97gc1ase@4ax.com... On Mon, 25 Feb 2019 10:25:02 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >I have never come across Shingles before. Yes I does sound scary. Poor >Jinxy:( My Walgreens drug store has a poster sized photo on their side wall. It is a photo of a bared back. From the top of the shoulders to just below the waist the entire back looks like raw meat -- the ugliest thing I have ever seen. I didn't want to mess with that. Janet US == OMG!!!!!!!! |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 11:54AM "Cindy Hamilton" wrote in message news:3689e783-1551-41b4-8d48-a0017e6270bf@googlegroups.com... On Monday, February 25, 2019 at 5:25:18 AM UTC-5, Ophelia wrote: > == > I have never come across Shingles before. Yes I does sound scary. Poor > Jinxy:( I'm surprised. It's not unusual in elderly people who have had either chicken pox or the vaccine for chicken pox. My grandmother had shingles when I was a kid. Cindy Hamilton == I used to hear about it in the elderly when I was a child. But not since. I certainly have never known of anyone who had it. |
| Janet <Janet@somewhere.com>: Feb 25 05:10PM In article <tlu77ethir7230t80q2kjml7jd97gc1ase@4ax.com>, JB@nospam.com says... > below the waist the entire back looks like raw meat -- the ugliest > thing I have ever seen. I didn't want to mess with that. > Janet US My husband had shingles 7 years ago; woke up one morning with a row of painful red blisters round his ribs ; he thought he must have been bitten by something. I took one look and guessed it was shingles; phoned GP DR surgery who said "come right now". She confirmed it and he started treatment that same morning. Because his treatment was so early and fast no more rash spread and he made a complete recovery within a fortnight. The NHS offers free shingles vaccine to over-70's. As soon as we were old enough we both got vaccinated; no problems or side effects. Even though he'd already had shngles he was still advised to get vaccinated. Janet UK |
| Gary <g.majors@att.net>: Feb 25 11:22AM -0500 Cindy Hamilton wrote: > Interesting. I prefer my grilled cheese with thinly sliced onion, > fresh jalapeno, and tomato. Grilled cheese with a very thin slice of tomato really takes the plain over the top. Never tried some jalapeno though. I'll give it a try. Who was is that said they made grilled cheese using a tortilla? Boy does that sound like a FAIL to me. I picture every bite squeezing the melted cheese out the sides. |
| Gary <g.majors@att.net>: Feb 25 11:23AM -0500 > I make my grill cheeses on gluten > free corn tortillas Oh it was you that said that. Bet you've actually never made a grilled cheese that way. If you had you wouldn't ever again. |
| ChristKiller@deathtochristianity.pl: Feb 25 10:39AM -0600 >> free corn tortillas >Oh it was you that said that. Bet you've actually never made a >grilled cheese that way. If you had you wouldn't ever again. You would be wrong on both accounts, I usually make my grill cheese with more than two different types of cheese such as swiss, cheddar, jack, and or other types. Add on pickets, a little mayo and it is heaven!! -- ____/~~~sine qua non~~~\____ |
| U.S. Janet B. <JB@nospam.com>: Feb 25 10:09AM -0700 >Who was is that said they made grilled cheese using a tortilla? >Boy does that sound like a FAIL to me. I picture every bite >squeezing the melted cheese out the sides. Generally called a Quesadilla from Wiki "Quesadilla Dish A quesadilla, or sometimes specifically a cheese quesadilla, is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States" Janet US |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 25 09:10AM -0800 On Monday, February 25, 2019 at 11:22:56 AM UTC-5, Gary wrote: > Who was is that said they made grilled cheese using a tortilla? > Boy does that sound like a FAIL to me. I picture every bite > squeezing the melted cheese out the sides. That was our new buddy. Technically, what he described is a quesadilla. I eat them frequently (more frequently than I eat grilled cheese), albeit on a flour tortilla. The trick is not to put too much cheese inside. Cindy Hamilton |
| Gary <g.majors@att.net>: Feb 25 11:21AM -0500 Bruce wrote: > >--- > >Ok you got me with that one. Explain please? > Then it might have been called Chwyrligwgan. then I might have spelled it wrong to "Whalechestersire Sauce" Notice, I moved the "H" lol ;) |
| Gary <g.majors@att.net>: Feb 25 11:21AM -0500 Ophelia wrote: > I'm gonna try to get by with Lea and Perrins! > == > lol that works too:)) Their US version is way too sweet now. Frenchs is better...or even the generic brands. L&P does make a very tasty steak sauce though or was it a bbq sauce? |
| penmart01@aol.com: Feb 25 11:29AM -0500 On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove" >I also have no need to cook gluten free for myself. Julie, cease and desist from replying to the sicko freak or I will no longer be opening any of your posts. |
| ChristKiller@deathtochristianity.pl: Feb 25 10:37AM -0600 >>I also have no need to cook gluten free for myself. >Julie, cease and desist from replying to the sicko freak or I will no >longer be opening any of your posts. LOL someone is a theist, moron, and extremely prejudiced..... LOL so was Hitler -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Feb 25 11:38AM -0500 >> I also have no need to cook gluten free for myself. > Julie, cease and desist from replying to the sicko freak or I will no > longer be opening any of your posts. ...................../´¯/) ....................,/¯../ .................../..../ ............./´¯/'...'/´¯¯`·¸ ........../'/.../..../......./¨¯\ ........('(...´...´.... ¯~/'...') .........\.................'...../ ..........''...\.......... _.·´ ............\..............( ..............\.............\... |
| ChristKiller@deathtochristianity.pl: Feb 25 10:45AM -0600 >>I also have no need to cook gluten free for myself. >Julie, cease and desist from replying to the sicko freak or I will no >longer be opening any of your posts. julie pay no mind to the man behind the curtain... I mean he still uses and AOL address. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 10:49AM -0600 On Mon, 25 Feb 2019 11:38:17 -0500, Bruce <bruce@invalid.invalid> wrote: >..........''...\.......... _.·´ >............\..............( >..............\.............\... Oh wow I have not seen ASCII graphics in the longest time.. and that was such a good one.. do you mind If I copy and use that gem from time to time? -- ____/~~~sine qua non~~~\____ |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:52PM "Gary" wrote in message news:5C7415CD.23CD3091@att.net... Ophelia wrote: > You always call it '' Worchestershire sauce and it makes me smile:)) > Not that it matters much and I know what you are referring to but it is > actually 'Worcestershire sauce' ... Well.... Arrrghh! ;o LOL I've always thought that was the right spelling. Guess I should start using my Spellchecker once in a while. Anyway, thanks for educating me. It just always looked fine to me. I remember once years ago, I wasn't sure how to spell it correctly. I actually brought the jar to my computer to make it right. That one time I did but then got it wrong since. Anyway, thanks for finally pointing it out to me. Any day that I learn something new is a good day. I won't get it wrong again. :) == Aww it wasn't so important but I thought I would stick my twopenneth in. You know me:)) |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:52PM "Gary" wrote in message news:5C741615.DB74F273@att.net... Bruce wrote: > >--- > >Ok you got me with that one. Explain please? > Then it might have been called Chwyrligwgan. then I might have spelled it wrong to "Whalechestersire Sauce" Notice, I moved the "H" lol ;) === lol |
| Gary <g.majors@att.net>: Feb 25 12:06PM -0500 > >I also have no need to cook gluten free for myself. > Julie, cease and desist from replying to the sicko freak or I will no > longer be opening any of your posts. Still another killfile threat here. ;) |
| Gary <g.majors@att.net>: Feb 25 11:22AM -0500 Ophelia wrote: > --- > I buy Pak Choy:) I believe it is the same/similar plant but mine are small > too. Probably is the same exact plant. Just another example of how the Brits always spell things oddly then the upstart Americans fix it. ;) |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:55PM "Gary" wrote in message news:5C74163C.9B88273B@att.net... Ophelia wrote: > I buy Pak Choy:) I believe it is the same/similar plant but mine are > small > too. Probably is the same exact plant. Just another example of how the Brits always spell things oddly then the upstart Americans fix it. ;) == *THWAP* ;p |
| Gary <g.majors@att.net>: Feb 25 11:20AM -0500 Ed Pawlowski wrote: > I had some really good rye bread with dinner tonight. It will go good > with fried eggs for breakfast too. Toasted, buttered, and a but of > honey for the second slice. I'm right there with ya on that one, Ed. I don't ever eat morning breakfast but I do like the food so sometimes a 'breakfast for dinner' meal. Two items are fried over easy (juicy) eggs and toasted&buttered rye bread. For some reason, they always make the various rye breads in an oval that just don't fit in a toaster. So when toasting rye, I cut it in half. Once toasted and buttered, I'll cut those pieces in half. So....4 pieces from one slice. Just like you with the honey, I'll eat 3 pieces plain with my eggs and always save the last piece that has orange marmalade or grape jam. That is eaten last as a breakfast dessert. |
| ChristKiller@deathtochristianity.pl: Feb 25 10:44AM -0600 >Just like you with the honey, I'll eat 3 pieces plain with my >eggs and always save the last piece that has orange marmalade or >grape jam. That is eaten last as a breakfast dessert. well ya see everyone does not seem to be able to use simple conversions, it is so strange. For instance take my original recipe and get precut frozen fries and put them in a skillet with pre cut frozen veggies or even just onions and spinach and take a 30 minute mean into a 13 minute meal.... cook time I mean... and it can be served any time... In fact I love a good hash brown meal at 2:45 in the am after a night of hard partying with various others.... -- ____/~~~sine qua non~~~\____ |
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