- Hello I am new to this group, I have been a regular on usenet foryears but first time here... My first post.. a great recipe inside... no spam - 4 Updates
- Chicken Pot Pie in the Ninja Foodi - 5 Updates
- Anyone curious here is a little about me... - 2 Updates
- what do you like to serve with scallops? - 5 Updates
- ping: Julie - 4 Updates
- Missed opportunity - 1 Update
- Got my act together re: milk - 1 Update
- The best easy to make quick snack EVER - 2 Updates
- This recipe won the Pillsbury Bake-Off Contest in 2019. - 1 Update
| dsi1 <dsi123@hawaiiantel.net>: Feb 25 10:55AM -0800 On Sunday, February 24, 2019 at 10:41:32 PM UTC-10, Ophelia wrote: > --- > Ok you got me with that one. Explain please? Nobody in the US can figure out how to handle Welsh words. OTOH, I would be funny as heck if it was called "Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch sauce." |
| Bruce <bruce@invalid.invalid>: Feb 26 06:05AM +1100 On Mon, 25 Feb 2019 08:29:15 -0600, >if I have a freaking Band-Aid on my pointy finger at the tip that >causes many typos and many crazy spell checker errors. Wow you people >are NUTS!!!! I wasn't talking about typos. >let me redo the sentence for those that are crying because they can >not understand that I am a human and I am not perfect Hey, you're making progress! |
| Bruce <bruce@invalid.invalid>: Feb 26 06:09AM +1100 >Their US version is way too sweet now. Frenchs is better...or >even the generic brands. L&P does make a very tasty steak sauce >though or was it a bbq sauce? You tell us what Lea & Perrins Traditional Steak Sauce really is: "Distilled Vinegar, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Raisin Paste, Molasses, Salt, Orange Marmalade Base (Orange, Grapefruit and Lemon Juices), Onion (Fresh and Dried), Dried Apple, Lemon Juice Concentrate, Tamarind, Anchovies, Garlic (Fresh and Dried), Spices, Xanthan Gum, Hydrolyzed Soy and Corn Protein, Potassium Sorbate and Sodium Benzoate Added for Freshness, Natural Flavors, Shallots." I'd call it "Kitchen Sink & Leftovers From A Science Project" sauce. |
| ChristKiller@deathtochristianity.pl: Feb 25 08:12AM -0600 On Mon, 25 Feb 2019 05:04:54 -0800, "Julie Bove" >> fairies dont exist. >Take it somewhere else. I don't care about your name. I'm not a Christian. I >didn't come here to talk religion. that's funny because just because I am the new name you single me out as the only one talking about religion and the lack of gods and magical sky daddies... Alas, I am not. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 12:21PM -0600 On Mon, 25 Feb 2019 12:58:47 -0500, Dave Smith >> Oh it was you that said that. Bet you've actually never made a >> grilled cheese that way. If you had you wouldn't ever again. >Keep feeding the troll why don't you. Wow dave smith you are a bit confused I see on what an Internet troll is. I can provide you with links and resources to help alleviate the stresses you are feeling by not having the proper education so that words you use will actually make fucking sense next time. see definition for troll go back and read all the recipes I have posted after that please insert your foot into your mouth (or ass if that is preferred) -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 07:59AM -0600 On Sun, 24 Feb 2019 20:06:05 -0600, Hank Rogers <nospam@invalid.net> wrote: >If you simpy say I don't know, it could be that you just haven't >discovered god's magic hiding place yet. One "cannot know" is much more >general. I would not say more general I would say more accurate; however, some people do actually know, so it can be known. Yet It can be said as "this one can not know" as in that person feels that they can not ever know the truth. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 08:05AM -0600 On Mon, 25 Feb 2019 13:33:19 +1100, Bruce <bruce@invalid.invalid> wrote: >touched by God or the Spaghetti Monster or the Spirit of the Mountain >or the Dreamtime Representative or whatever takes your fancy. >Not a common occurrence, I admit. Well first No one and nothing has ever been touched by a god... If you think that they have tell me when where provide sites and proof. Do you really expects that mystical AKA magical things can happen in this universe. There is the law of conservation ... ya know that pesky thing the law of energy states that the total energy of an isolated system remains constant; it is said to be conserved over time. This law means that energy can neither be created nor destroyed; rather, it can only be transformed or transferred from one form to another. Meaning magical forces do not just randomly pop out of peoples hands and or rabbits out of hats. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 08:07AM -0600 On Mon, 25 Feb 2019 13:33:43 +1100, Bruce <bruce@invalid.invalid> wrote: >>We as in you and the collective therein. I OTOH know for sure that >>fairies do not exist >That's a belief. Not even close. Belief requires faith, faith requires the human with lack of education and intelligence... When I say education I mean the basics... -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 08:09AM -0600 On Mon, 25 Feb 2019 03:17:07 -0800 (PST), Cindy Hamilton >Interesting. I prefer my grilled cheese with thinly sliced onion, >fresh jalapeno, and tomato. >Cindy Hamilton Ding ... sounds like we have a winner... I just may need to try that... it does sound good. Although I make my grill cheeses on gluten free corn tortillas -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 25 12:31PM -0600 When I was around the age of 20 , this was back in olden' times in the 1990's I was in a near fatal car accident where as I suffered a head injury and was not supposed to live. Suffice it to say I did after a 28 day coma and over a decade of therapies I am where I am now. I have a love for astronomy, physics, cooking, gardening, and painting. Since I am disabled I do not work so I do have lots of time to cook and make and try or experiment with dishes and recipes. If you have not figured it out yet I am an atheist or more accurately an antitheist. Yes I think anyone that believes in gods/fairies is a moron but I will not ever let that come between a friendship. So please if you do not like anything I have said then please kill file me as I will not give a flying fuck anyway. Having said that if you even read this and already have a dislike for me then ask yourself how fucking stupid are you really to have read this in the first place? Exit...stage right.... -- "There are idiots among us, and they all believe in a god" ~Toidi Uoy |
| graham <g.stereo@shaw.ca>: Feb 25 12:12PM -0700 O > Exit...stage right.... ....chased by a bear. |
| U.S. Janet B. <JB@nospam.com>: Feb 25 11:34AM -0700 >>Janet US >I'm happy to have scallops alone, but if I put something with it, >would choose rice. A plate of nothing but scallops suits me just fine too. But common sense tells me that is over indulgent ;-) Janet US |
| ChristKiller@deathtochristianity.pl: Feb 25 12:36PM -0600 >>Janet US >I'm happy to have scallops alone, but if I put something with it, >would choose rice. Yes rice is wonderful but it goes in the category of plain boring crap I have had every day since I was born... combine it with the suggestions I made in a previous reply or even use a gluten fee soy noodle pasta. That would taste so good with a large portion of the cheese sauce I suggested... -- ____/~~~sine qua non~~~\____ |
| lucretiaborgia@fl.it: Feb 25 02:46PM -0400 On Mon, 25 Feb 2019 11:34:18 -0700, U.S. Janet B. <JB@nospam.com> wrote: >A plate of nothing but scallops suits me just fine too. But common >sense tells me that is over indulgent ;-) >Janet US Here I get them more often than you would and this is a recipe that really suits them which I do when peaches are in season. Seems strange but it really works. Scallops with Peaches Ingredients: 25 ml butter 454 g of scallops 15 ml lemon juice 1 ml freshly ground pepper 4 strips of partially cooked bacon 5 fresh peaches (peeled and quartered) or 796 ml of canned peaches well drained 125 ml grated Swiss Cheese Butter 2l pan or casserole. Add scallops and sprinkle with lemon juice and pepper. Top with peaches, then bacon and finally cheese. Bake at 180 degrees Celsius for 15-20 minutes until cheese is melted and scallops are opaque in colour and just cooked through. Yield: Serves 4 |
| U.S. Janet B. <JB@nospam.com>: Feb 25 11:54AM -0700 >Celsius for 15-20 minutes until cheese is melted and scallops are >opaque in colour and just cooked through. >Yield: Serves 4 thank you. I will put that aside for the summer. (wish it were here) |
| graham <g.stereo@shaw.ca>: Feb 25 12:10PM -0700 On 2019-02-25 10:23 a.m., U.S. Janet B. wrote: > ideas. > thanks > Janet US I like them with as little as possible. However, I once had them in a French restaurant where they were served with a small quantity of chopped leeks that had been softened in butter. Graham |
| Jinx the Minx <jinxminx2@yahoo.com>: Feb 25 06:20PM > path, which is why, in certain cases, it is called "ring of fire" as > it can circle part way around the thorax. It can also flare up around > the face, forehead and near the eye....or other interesting places. That's exactly where mine is—in a ring around my eye, across the temple and into my hairline. That my glasses sit exactly where the ring is makes it extra special. |
| Jinx the Minx <jinxminx2@yahoo.com>: Feb 25 06:20PM > There are several meds that should help, most commonly used are > valacyclovir, famcyclovir, or acyclovir, and I hope you've been put on > one. Yes, they did prescribe an antiviral, but holy cow I wish they could come up with something that works faster, like instantaneously. |
| graham <g.stereo@shaw.ca>: Feb 25 12:02PM -0700 On 2019-02-25 10:10 a.m., Janet wrote: > Even though he'd already had shngles he was still advised to get > vaccinated. > Janet UK The important thing is to get to a Dr within 3 days of the appearance of blisters for the anti-viral medicine to work. I was lucky that it worked for me when I was a day or so beyond this deadline. Having had the jab for the older vaccine may have helped too as I only suffered mild discomfort for about a day after starting the medicine. |
| Jinx the Minx <jinxminx2@yahoo.com>: Feb 25 02:04PM > If you didn't have chickenpox, you won't get shingles. However most > kids soon forget they had it and it's best to be certain and get the > vaccine. With all the anti-vax stuff running rampant out there nowadays, I can most certainly now say I'm glad I had my daughter vaccinated against chicken pox. I wish the vaccine for chicken pox existed back in the 70's when I was a kid! Even more so, I wish I could have gotten the shingles vaccine! |
| Bruce <bruce@invalid.invalid>: Feb 26 06:03AM +1100 >> And because Vegemite's Australian. >Do you eat that? Ever tried it? Like it, if so? >I've never see either Vegemite or Marmelite here. It looks like a lubricant that you'd expect to be used for the wheels of Amish carts. It tastes salty, savoury and strong. I don't mind a thin layer of it, but not too much. |
| U.S. Janet B. <JB@nospam.com>: Feb 25 12:01PM -0700 Thanks to those who repeatedly mention that they freeze milk and make buttermilk, I now have a half gallon of buttermilk (brewing?) and I've frozen a pint of whole milk. I won't run out of those two items again. I've been frustrated a couple of times this winter when I didn't want to go out but had to make the trip to get milk. Thanks for the tips! Janet US |
| Pamela <pamela.poster@gmail.com>: Feb 25 06:55PM > Mostly you operate on prejudice, ego, and desire? As I said, you're a > perfect fit for this group. I believe that your stay here will be a most > fulfilling one. We have just the right partner for him, John Kuthe. The two wackadoodles who could swap stories and share their views of the world. |
| Pamela <pamela.poster@gmail.com>: Feb 25 06:58PM > well there is a difference between atheist and antitheist. atheist are > more passive and let the world go by. antitheist are still atheist but > take a more active role in advocating the evils of theism A new tongue twister is born. |
| U.S. Janet B. <JB@nospam.com>: Feb 25 11:44AM -0700 Dublin Cheeseboard-Stuffed Appetizer Bread Ingredients 1 can (11 ounces) Pillsbury refrigerated French bread 4 Ounces Irish white cheddar cheese, cut into thin slices 4 Ounces sliced hard salami, cut into 1/2-inch pieces 4 Ounces honey goat (chèvre) cheese, crumbled 2 Tablespoons sliced almonds 1/4 Teaspoon coarse sea salt 1 Cup arugula 1 Cup fig preserves 6 Ounces dried apricots, halved Directions Heat oven to 350 degrees F. Line rimmed baking pan with cooking parchment paper or lightly spray with cooking spray. Place refrigerated French bread dough on work surface. Cut in half crosswise to make two 6-inch loaves. Make lengthwise cut down center of each loaf to within 1/2 inch of bottom. Carefully pull apart dough and press to make two 7-by-5-inch rectangles. Top each rectangle with cheddar cheese, salami and goat cheese, to within 1/2 inch of edges. Bring long sides together over filling; pinch and roll top edge down to seal seam. Pinch and turn ends under loaves to seal. Place loaves in pan. Lightly brush loaves with water. Sprinkle with almonds and sea salt; press lightly to adhere. Bake 26–30 minutes or until golden brown. Cool 15 minutes. Meanwhile, on serving board or large platter, arrange arugula. Spoon preserves into small bowl; place on board. Cut filled loaves into 1-inch slices; arrange over arugula. Place apricots around bread slices on board. https://www.thedailymeal.com/recipes/dublin-cheeseboard-stuffed-appetizer-bread-recipe |
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