- For the desert lovers................. - 1 Update
- My Lady Love is going to make a classic United Statesian food dish! - 1 Update
- The best easy to make quick snack EVER - 2 Updates
- please help identify this food - 1 Update
- OT: I HATE White People!! - 2 Updates
- notbob finally eats some rice - 2 Updates
- what do you like to serve with scallops? - 8 Updates
- Dinner last night .... and oldie revisited - 2 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 4 Updates
- SOLUTIONS MANUAL: Engineering Electromagnetics 8th Ed by William H. Hayt Jr. and John A. Buck - 1 Update
- Peanuts - 1 Update
| Gary <g.majors@att.net>: Feb 28 10:55AM -0500 Julie Bove wrote: > >> Oak milk is great on cereal. My wife likes it in coffee. > > Oak milk? Jeez, you're just as weird as Julie with food. ;) > I'm not even that weird! LOL. At the time, I didn't realize it was a typo for "OAT milk" I visualized milk made from acorns or something. LOL |
| Gary <g.majors@att.net>: Feb 28 10:54AM -0500 John Kuthe wrote: > > >I took her to the local grocers on the way home from picking her up from her job this evening! She told me she needed green beans, french fried onions and she said she has the Cream Of Mushroom soup at home! > After we found all the necessary items I congratulated her and told her that she now has everything she needs to make one of the most disgusting traditional United Statesian foods! So she was excited to cook something for you. You then completely cut down her meal as the most disgusting.... Time to find a new lady love, my friend. |
| Ed Pawlowski <esp@snet.xxx>: Feb 28 10:37AM -0500 On 2/27/2019 11:38 PM, Julie Bove wrote: > Yes. I do. I was born in Wichita. Need I say more? One of my friends is > a minister and one a former minister. Both lovely people who do nothing > but help others. Again... Don't paint with a broad brush. Mr. Killer does not use a broad brush, but an extra wide roller. He has a narrow view of what is going on and does not want to see anymore than his view. He gets his jollies getting people upset with his remarks. Its a hobby for him. Take car Julie. God Bless! |
| Gary <g.majors@att.net>: Feb 28 10:54AM -0500 jmcquown wrote: > The idea of Nutella > never attracted me because I can't imagine spreading jarred chocolate on > anything. I agree. And the commercials I saw showed "Mom" serving it to her young children for breakfast (Nutella spread on toast) before leaving for school. wow and yikes! |
| Gary <g.majors@att.net>: Feb 28 10:54AM -0500 tert in seattle wrote: > http://www.ftupet.com/upload/WTFood.jpg > it looks like bacon that was made from rubber > wtf? Definitely cooked and shelf stable real bacon (Like Jill said) or a vegetarian bacon (like Julie called soy bacon). I've seen and tasted bacon like that. Either real bacon from a Hormel shelf stable box or Morning Star veggie bacon looks about the same. That on the plate looked like it hadn't been heated up yet. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 07:50AM -0800 Good thing is: I do not LIVE with any White People! :-) John Kuthe... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 28 07:52AM -0800 On Thursday, February 28, 2019 at 10:50:23 AM UTC-5, John Kuthe wrote: > Good thing is: I do not LIVE with any White People! > :-) > John Kuthe... Self-hate is really sad. Cindy Hamilton |
| notbob <notbob@q.com>: Feb 28 07:13AM -0700 On 2/27/2019 9:56 PM, Ed Pawlowski wrote: > You need vanilla in it too. Can be good. I like raisins. Milk, sugar, vanilla, raisins.... mine had all of that! Trouble was, I added some sweet shredded coconut. Should have added more milk, probably some sweet coconut milk. It was a tad dry. 8| nb |
| penmart01@aol.com: Feb 28 10:48AM -0500 >Trouble was, I added some sweet shredded coconut. Should have added >more milk, probably some sweet coconut milk. It was a tad dry. 8| >nb Tapioca pudding is much nicer texturally than rice pudding, and both are nutrionally the same. I like the larger pearls and most tapioca is actually made from sago palm starch. For coconut flavor add some Coco Lopez cream of coconut... shredded coconut adds an awful texture to puddings as it won't soften. http://www.cocolopez.com/cream.html |
| Gary <g.majors@att.net>: Feb 28 10:11AM -0500 Cindy Hamilton wrote: > > well. Though I like some tropical type fish once in a while, cold > > water is superior, in my opinion. > I'm with you. Especially oysters, which I only eat raw. Cold weather seafood. I'm on board with you two. Cindy only eats oysters raw? Ewwww I do hope you at least chew the raw ones. Those oyster eating competitions, they just swallow the entire animal whole. What a waste of an animals life just for a game. All you taste is the salty slime. Have you ever had them cooked? Just one minute cooking does it and improves the flavor in my worthless personal opinion. Just steamed in shell is better than raw. Battered and fried is my favorite. Many people have died from eating raw. Cooking can potentially save your life. That usually depends on the weather conditions where oysters are harvested. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 28 07:18AM -0800 On Thursday, February 28, 2019 at 10:11:08 AM UTC-5, Gary wrote: > Cold weather seafood. I'm on board with you two. > Cindy only eats oysters raw? Ewwww > I do hope you at least chew the raw ones. Of course. They're so expensive, I don't want to waste any flavor. I generally add no condiments. There's an oyster bar that I patronize. They have several different oysters from several different locations. They'll let you mix it up. I like the variety of flavors that each oyster's terroir brings. > entire animal whole. What a waste of an animals life > just for a game. All you taste is the salty slime. > Have you ever had them cooked? Yes. I still prefer them raw. > Just one minute cooking does it and improves the > flavor in my worthless personal opinion. Not worthless, just personal. I'm a different person. > Many people have died from eating raw. Cooking can potentially > save your life. That usually depends on the weather conditions > where oysters are harvested. Yep. I'm just a wild risk-taker. Next I'll take up sky diving. Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Feb 28 10:21AM -0500 On 2/28/2019 10:18 AM, Cindy Hamilton wrote: > Yep. I'm just a wild risk-taker. Next I'll take up sky diving. LOL! Jill |
| Gary <g.majors@att.net>: Feb 28 10:23AM -0500 Cindy Hamilton wrote: > Yep. I'm just a wild risk-taker. Next I'll take up sky diving. I plan to do sky diving myself just as soon as my doctor says I only have a few months left to live. Go out with a bang. :) |
| U.S. Janet B. <JB@nospam.com>: Feb 28 08:30AM -0700 >Many people have died from eating raw. Cooking can potentially >save your life. That usually depends on the weather conditions >where oysters are harvested. My mother made oyster stew every Christmas Eve. I couldn't gag it down so I got my oysters raw in a dish with a bit of vinegar and salt and pepper. That was good. Now I can't seem to eat oysters in any fashion. I think it is because the only ones out here come in refrigerated jars. ewwww Janet US |
| lucretiaborgia@fl.it: Feb 28 11:40AM -0400 >Many people have died from eating raw. Cooking can potentially >save your life. That usually depends on the weather conditions >where oysters are harvested. I like Oysters Kilpatrick https://www.thespruceeats.com/oysters-kilpatrick-recipe-256024 |
| lucretiaborgia@fl.it: Feb 28 11:41AM -0400 >> Yep. I'm just a wild risk-taker. Next I'll take up sky diving. >I plan to do sky diving myself just as soon as my doctor says I >only have a few months left to live. Go out with a bang. :) Probably be more of a splattttt :) |
| Ed Pawlowski <esp@snet.xxx>: Feb 28 10:42AM -0500 On 2/28/2019 10:18 AM, Cindy Hamilton wrote: >> where oysters are harvested. > Yep. I'm just a wild risk-taker. Next I'll take up sky diving. > Cindy Hamilton Most anyone can sky dive. I want to see you sky dive and eat oysters on the way down! |
| Gary <g.majors@att.net>: Feb 28 10:10AM -0500 Julie Bove wrote: > Actually a lot of young people I know, *do* like food from Panda Express and > things of that ilk. They don't necessarily are for more authentic Chinese > food. Darn place finally opened up here and only about 1.5 miles from me. I've really wanted to check it out but still haven't gone. 1) I rarely go that direction 2) Whenever I do go that way it's always early and before they ever open. 3) Later in my morning, I won't drive just for restaurant food. I'll just make something decent at home. Oh well....maybe some day. |
| jmcquown <j_mcquown@comcast.net>: Feb 28 10:30AM -0500 >> the crumbs and then lay them skin side down in the buttered pan. >> Bake for 45 minutes, turning them half way through. > It's probably good but does not sound appealing to me. Ditto, Joan. I'm not a big fan of oranges so cooking with orange juice doesn't appeal to me. I'm glad Dave and his wife liked it. :) Jill |
| graham <g.stereo@shaw.ca>: Feb 28 07:52AM -0700 On 2019-02-28 4:31 a.m., Cindy Hamilton wrote: > That said, I feel that the U.S. does a terrible job of providing a > suitable education for the non-college-bound. > Cindy Hamilton My point was directed to those who think that everyone should take care and responsibility for themselves. Not everyone can get a well-paying, salaried job with comprehensive benefits and the wherewithal to invest in the future. In fact, a very large proportion of the population can't! |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 06:53AM -0800 On Thursday, February 28, 2019 at 8:04:44 AM UTC-6, GM wrote: ... > -- > Best > Greg I am NEVER gonna "grow up"! You "Grown Ups" do NOT know what the fuck you are doing!! Dragging all that BLACK POISON OIL up and BURNING IT ALL BACK UP INTO THE ATMOSPHERE!! YOU just BOUGHT our 6th Extinction!! FUCK THAT!! THAT is NOT THE ADULT/RESPONSIBLE THING TO DO!! Responsible adults do RENEWABLE ENERGY SOURCES!! And Petroleum is NOT RENEWABLE!! https://www.ted.com/talks/greta_thunberg_the_disarming_case_to_act_right_now_on_climate You BROKE the Planet! :-( John Kuthe... |
| Gary <g.majors@att.net>: Feb 28 10:17AM -0500 John Kuthe wrote: > Yes, I went into nursing so I would always be able to > have a job, as I almost do right now! "as I almost do right now!" (?) Wake up, pal. You have no job. Anyone anywhere can "almost have a job" with or without any degrees. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 07:26AM -0800 On Thursday, February 28, 2019 at 9:17:50 AM UTC-6, Gary wrote: > Wake up, pal. You have no job. > Anyone anywhere can "almost have a job" with or without any > degrees. I just did my Landlordy Job!!! Sprinkled Beet Juice beads all over the rear deck+steps and out the front door a bit too! Of MY HOUSE!! Of which I am the ONLY White Human who lives here!! Lots of Indians!! :-) That's OK, I HATE WHITE PEOPLE!!! John Kuthe, I hate White People! |
| h319173@gmail.com: Feb 28 07:12AM -0800 |
| Sqwertz <sqwertzme@gmail.invalid>: Feb 28 08:46AM -0600 On Wed, 27 Feb 2019 20:53:23 -0800, Julie Bove wrote: > remember what. Puny peanuts? Drought? Something that. > Now I am having trouble finding plain peanuts. I can find the Cocktail ones > but Redskin or unsalted Dry roasted are hard to find. Yeah, there was a peanut blight that only affected unsalted peanuts, so they only grown the salted ones since then. Oh, and Beer Nuts(tm). Whatever is affecting your mind has obviously spread to your eyes, too. I can even get plain dry-roasted peanuts at Walmart, which is the last place you look for anything (besides Target, they have even less for twice the price). Leeme guess, you don't shop at Walmart any more (as of ... yesterday)? Because they're in stock at your nearest stores. But wait, don't start making any excuses just yet! Because they're also available, wait for it..... on-line, too. Leaving you with only one logical and sensible excuse, which is "They don't ship to my planet!" https://www.walmart.com/ip/Great-Value-Dry-Roasted-Unsalted-Peanuts-16-Oz/10448400 |
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