- The best easy to make quick snack EVER - 18 Updates
- Missed opportunity - 2 Updates
- Chef Boyardee Throwback - 1 Update
- A simple Vegetable/Beef stew with a twist - 1 Update
- Chicken Pot Pie in the Ninja Foodi - 3 Updates
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 23 04:30PM -0800 > I am sorry I showed you proof making everything you said look stupid. > I am sorry for verifying that you are indeed stupid > can you hear me now? I hate to disappoint you, but I don't feel stupid in the least. |
| Bruce <bruce@invalid.invalid>: Feb 24 11:40AM +1100 >> Jill >I've never understood the attraction of PB. I think it's vile, but then, >I don't like peanuts! Could that be the explanation? |
| Bruce <bruce@invalid.invalid>: Feb 24 11:40AM +1100 On Sat, 23 Feb 2019 16:22:27 -0800 (PST), "itsjoannotjoann@webtv.net" >> I don't like peanuts! >Well, if you don't like peanuts it stands to reason you wouldn't like peanut >butter. But that save more for Jill, Ed, and me! Me too, please. |
| Bruce <bruce@invalid.invalid>: Feb 24 11:41AM +1100 On Sat, 23 Feb 2019 16:16:05 -0800 (PST), "itsjoannotjoann@webtv.net" >> their own beans and make doughnuts every day.... >> https://www.visitbatonrouge.com/listing/coffee-call/218/ >Same again, why would I drive 600 miles for coffee and a donut? Because after that drive, they'll taste really good! |
| Ed Pawlowski <esp@snet.xxx>: Feb 23 02:03PM -0500 On 2/23/2019 1:05 PM, Gary wrote: > Personally, I prefer the mined ancient sea salt, now just called > salt. The ocean was much more pure when that salt formed in > ancient and long gone oceans. :) Yes, salt is salt but certain grinds affect how you taste it. Following your simplified definition, why not just collect some of the salt used to treat the roads in winter. It is just salt, same thing and it would be free. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 23 04:47PM -0800 On Saturday, February 23, 2019 at 2:10:58 PM UTC-10, graham wrote: > I've never understood the attraction of PB. I think it's vile, but then, > I don't like peanuts! Perhaps you're European or not an American. My understanding is that a lot of non-Americans think that peanuts are vile. What I don't understand is how those guys in Europe think that hazel nuts are the bee's knees. You're talking some vile nuts right there... |
| Bruce <bruce@invalid.invalid>: Feb 24 11:50AM +1100 On Sat, 23 Feb 2019 16:47:37 -0800 (PST), dsi1 >> I've never understood the attraction of PB. I think it's vile, but then, >> I don't like peanuts! >Perhaps you're European or not an American. My understanding is that a lot of non-Americans think that peanuts are vile. What I don't understand is how those guys in Europe think that hazel nuts are the bee's knees. You're talking some vile nuts right there... Hazelnuts (filberts?) are rather bland, but great with chocolate imo. Peanut butter's great. Also imo, of course. |
| jmcquown <j_mcquown@comcast.net>: Feb 23 07:52PM -0500 On 2/23/2019 7:10 PM, graham wrote: >> Jill > I've never understood the attraction of PB. I think it's vile, but then, > I don't like peanuts! That might explain why you don't like it. I occasionally snack on dry roasted lightly salted peanuts, too. :) Jill |
| graham <g.stereo@shaw.ca>: Feb 23 05:54PM -0700 On 2019-02-23 5:47 p.m., dsi1 wrote: >> I've never understood the attraction of PB. I think it's vile, but then, >> I don't like peanuts! > Perhaps you're European or not an American. My understanding is that a lot of non-Americans think that peanuts are vile. What I don't understand is how those guys in Europe think that hazel nuts are the bee's knees. You're talking some vile nuts right there... As it happens, I was born and raised in the UK. I remember as a child, going with my uncle to gather hazel nuts from woodlands. Perhaps that explains some of my bias. However, I used to eat peanuts. My dislike of them appeared a few years ago. Could be age, I suppose, but I always disliked PB from the moment I first experienced it upon coming to NA. |
| graham <g.stereo@shaw.ca>: Feb 23 05:59PM -0700 On 2019-02-23 5:52 p.m., jmcquown wrote: > That might explain why you don't like it. I occasionally snack on dry > roasted lightly salted peanuts, too. :) > Jill I used to snack on salted peanuts in bars. A couple of years ago when I was feeling a bit peckish, I ate some. There was something about the typical PN flavour that I found unattractive and I haven't eaten any since. Perhaps it's age:-( |
| Bruce <bruce@invalid.invalid>: Feb 24 11:59AM +1100 >explains some of my bias. However, I used to eat peanuts. My dislike of >them appeared a few years ago. Could be age, I suppose, but I always >disliked PB from the moment I first experienced it upon coming to NA. You never had it in the UK? |
| Bruce <bruce@invalid.invalid>: Feb 24 12:00PM +1100 On Sat, 23 Feb 2019 19:52:20 -0500, jmcquown <j_mcquown@comcast.net> wrote: >> I don't like peanuts! >That might explain why you don't like it. I occasionally snack on dry >roasted lightly salted peanuts, too. :) Lightly. |
| Bruce <bruce@invalid.invalid>: Feb 24 12:00PM +1100 >was feeling a bit peckish, I ate some. There was something about the >typical PN flavour that I found unattractive and I haven't eaten any >since. Perhaps it's age:-( The salt! Didn't you have a fear of salt? |
| graham <g.stereo@shaw.ca>: Feb 23 06:04PM -0700 On 2019-02-23 5:59 p.m., Bruce wrote: >> them appeared a few years ago. Could be age, I suppose, but I always >> disliked PB from the moment I first experienced it upon coming to NA. > You never had it in the UK? It must have been a rare and specialist thing when I was growing up. It certainly wasn't in the village grocery stores. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 23 05:04PM -0800 On Saturday, February 23, 2019 at 2:50:36 PM UTC-10, Bruce wrote: > >Perhaps you're European or not an American. My understanding is that a lot of non-Americans think that peanuts are vile. What I don't understand is how those guys in Europe think that hazel nuts are the bee's knees. You're talking some vile nuts right there... > Hazelnuts (filberts?) are rather bland, but great with chocolate imo. > Peanut butter's great. Also imo, of course. Nutella is living proof that given enough sugar, you can feed anything to a kid. Well, an American kid anyway... |
| graham <g.stereo@shaw.ca>: Feb 23 06:05PM -0700 On 2019-02-23 6:00 p.m., Bruce wrote: >> typical PN flavour that I found unattractive and I haven't eaten any >> since. Perhaps it's age:-( > The salt! Didn't you have a fear of salt? I get an adequate amount from a normal diet. I don't fear it but I don't over-use it. |
| Bruce <bruce@invalid.invalid>: Feb 24 12:05PM +1100 >> You never had it in the UK? >It must have been a rare and specialist thing when I was growing up. It >certainly wasn't in the village grocery stores. I was practically raised on it (it and cheese) just across the water from you. |
| Bruce <bruce@invalid.invalid>: Feb 24 12:06PM +1100 >> The salt! Didn't you have a fear of salt? >I get an adequate amount from a normal diet. I don't fear it but I don't >over-use it. Sure. But I thought you didn't go to any restaurants because they're all too salty. |
| graham <g.stereo@shaw.ca>: Feb 23 06:02PM -0700 On a recent visit to Australia, there were what I thought were cinnamon buns offered for breakfast. As I don't particularly like the large quantities of cinnamon in those buns, I avoided them only to find out later that the dark stuff in the spirals was Vegemite!!!!!! |
| Bruce <bruce@invalid.invalid>: Feb 24 12:04PM +1100 >As I don't particularly like the large quantities of cinnamon in those >buns, I avoided them only to find out later that the dark stuff in the >spirals was Vegemite!!!!!! :) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 23 04:59PM -0800 On Saturday, February 23, 2019 at 2:20:18 PM UTC-10, Ed Pawlowski wrote: > Some years bak, there was a dinner theater in Las Vegas (and I think > other places) where they had jousting going on while you ate. No > utensils, just beef ribs and such. I wish we had stuff like that but we don't. Next time I'm on the mainland, this will come to pass. https://www.youtube.com/watch?v=WKJOwyIT8NI |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 23 04:39PM -0800 On Saturday, February 23, 2019 at 6:04:15 PM UTC-6, cshenk wrote: > called it a 'ragout' but then, 'ragout' has so many versions, maybe it > works. > It's going with rice tonight. Sounds good! Over rice or rice cooked with the other goodies? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 23 04:35PM -0800 > LOL yeah well if it is so weak then why did the person that went > public with it make millions of dollars? > http://www.raisingcanes.com/ Must be a regional favorite as the nearest location to me in my state is 200 hundred miles away. You're kinda like our resident pathological liar, Julie. > and BTW I guess you missed my snack food recipe or my taco recipe or > the discussion we had on vegan's.... We've already got a vegan here, your post interested me not. |
| Bruce <bruce@invalid.invalid>: Feb 24 11:38AM +1100 On Sat, 23 Feb 2019 16:35:58 -0800 (PST), "itsjoannotjoann@webtv.net" >> and BTW I guess you missed my snack food recipe or my taco recipe or >> the discussion we had on vegan's.... >We've already got a vegan here, your post interested me not. No, we don't. |
| Bruce <bruce@invalid.invalid>: Feb 24 11:39AM +1100 >> X-Received-Bytes: 2241 X-Received-Body-CRC: 1399156373 Xref: >> number.nntp.giganews.com rec.food.cooking:2961882 >Realy? cshenk's on the case! Popcorn! |
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