Friday, February 22, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

lucretiaborgia@fl.it: Feb 22 04:29PM -0400

On Fri, 22 Feb 2019 18:44:19 -0000 (UTC), Jinx the Minx
 
>> I
 
>Why wouldn't you just buy a second filter to swap out while the other is
>drying?
 
That's true he can get one on amazon, ebay or dyson.ca
Dave Smith <adavid.smith@sympatico.ca>: Feb 22 05:07PM -0500

On 2019-02-22 1:44 p.m., Jinx the Minx wrote:
 
 
>> I
 
> Why wouldn't you just buy a second filter to swap out while the other is
> drying?
 
I may do that, but who would expect to have to buy a second filter for
an almost new vacuum that was supposed to be the greatest thing since
sliced bread.
Dave Smith <adavid.smith@sympatico.ca>: Feb 22 05:11PM -0500


>> Why wouldn't you just buy a second filter to swap out while the other is
>> drying?
 
> That's true he can get one on amazon, ebay or dyson.ca
 
If Dyson users need to have spare filters on hand, perhaps it would be a
good idea for them to include one or two with the vacuum and attachments
package. You are certainly paying enough for them.
ChristKiller@deathtochristianity.pl: Feb 22 02:37PM -0600

On Fri, 22 Feb 2019 06:08:29 -0800 (PST), Cindy Hamilton
 
>> of course not I never said there was
 
>You said that sea salt is "best tasting". That implies there
>is a taste difference.
 
There is a taste difference in iodized salt and salt with anticaking
agents and any other added chemicals... The point I am trying to make
is just because a salt is jewish does not make it any better than any
other kind of salt. They are the same except maybe other than the
price.
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 02:48PM -0600

On Fri, 22 Feb 2019 08:01:09 -0800 (PST), Cindy Hamilton
>from Detroit. Toledo has pretty tasty water, too. Probably better than
>Detroit's.
 
>Cindy Hamilton
 
ya know since you mentioned chlorinated water I just wanted to say
that chlorinated water can make a DAMN good cup of coffee. I have no
idea why but it does. That is if your coffee comes from a decant bean.
That instant crap will taste like shit, and that mass produced coffee
like foldgers will taste like crap.
 
Now I am from far down south and all of the city water comes from
numerous wells and has no chlorine and is often regarded as the best
tasting water. But it just does not make as good a cup of coffee as
the chlorinated water
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 02:53PM -0600

>much more pure and most definitely has a higher salt content as
>it's not watered down from fresher water from the Cheasapeake Bay
>watershed.
 
From what I understand they go pretty far off of the he coast to
collect the water then eventually drain them into pools on the ground
where they eventually evaporate away and just leave all the salt where
it is collected, packaged, and sent to the idiots who buy it<which
includes me>
>beds. I think *all* salt, is from either old sea beds or from
>modern evaporation methods.
 
>Therefor, all salt is sea salt.
(on this planet anyway)
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 03:02PM -0600

>> nym.
 
>What you are really doing is showing your ignorance of Kosher salt, what
>it is and why it is used.
 
I am saying Kashering (Making Kosher) salt because you can not kosher
something with out it being kosher. for instance you can not kosher
mean with a non kosher salt. Although you actually can, and it is done
all the time.
 
Let me ask you a question is coarse sea salt the same as kosher salt?
>differences. Iodine aside, if you put salt in soup any salt will affect
>the flavor the same way for a given volume by weight. Kosher salt,
>finishing salts, have a different cut
 
I would not go so far as to say different cut, rather table salt is
just a finer grind is all. It is just stupid religious crap that means
NOTHING at all because there are no fairies in the sky anyway
 
 
 
--
 
____/~~~sine qua non~~~\____
Ed Pawlowski <esp@snet.xxx>: Feb 22 04:40PM -0500

> mean with a non kosher salt. Although you actually can, and it is done
> all the time.
 
> Let me ask you a question is coarse sea salt the same as kosher salt?
 
Chemically, close, texturally, no. Sea salt may contain other minerals.
Kosher salt is flaked.
 
 
 
> I would not go so far as to say different cut, rather table salt is
> just a finer grind is all. It is just stupid religious crap that means
> NOTHING at all because there are no fairies in the sky anyway
 
Popcorn salt is a finer grind, kosher salt is a different grind. Salt
companies us the old term of kosher salt to differentiate. You have the
hangup of assigning religious rites to it.
 
The term goes back to about 1920 when salt companies used the term to
sell the salt to Jewish immigrants. It is really marketing, not
religion. Perhaps you should petition Morton and Diamond to change the
name.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 22 02:04PM -0800


> will it also dehydrate food?
 
Some of the models do, mine does.
ChristKiller@deathtochristianity.pl: Feb 22 02:30PM -0600

>other recipes. So far no luck.
 
>Anyone know of one for a senile idiot like me?
 
>TIA
 
Personally I use an airfryer about 90% of the time but I do not use a
recipe book. Airfryers are not all the same such as ovens and such.
Some can take an extra 7-10 minutes to cook a dish that took only 7
minutes in another airfryer.
 
So finding a accurate recipe would be difficult unless the recipes
came with the appliance. I can give you a recipe that you can use for
multiple dishes... You have to initially cook at least 3 times as much
as you can eat in one mean and freeze it all. You will be partially
cooking the food. It will not at all be edible until after the final
cook.
 
 
Get about 3 pounds of chicken breasts cut any excess fat that is not
wanted off of them. Rinse them well and then dry them well.
Place on a large cutting board and cut into strips about 1 inch wide
for the thicker pieces you may have to thin it by cutting it by its
width. When they are all the same width roughly them make sure they
are all the same length or there about...
 
This is an important step because different size pieces will cook at
different rates
 
If you have some pieces that just don't and cant match to the others
set them aside and cook them in a second batch.
 
Most people will put the chicken in a zip lock and just beat the hell
out of it and flatten it down to all the same width, but that will
leave you chicken dry and rather tough. This is why cutting the
chicken by its width is so important.... Now that was the prep work on
to the recipe
 
use whatever breading
use whatever flour you want
you want but you will need 1 egg and 1 egg white
about half a cup of heavy cream about a tbsp of paprika which you will
add to your flour
 
make sure your chicken is dry and dip it in the flour mixture then the
egg wash then the breading (I use crushed lentil cakes) and set aside
after you have breaded all of your chicken allow to sit on the side
for about 10 minutes to let the breading dry a bit.
 
coat your chicken in just a little bit of olive oil. I use a spray
bottle that I fill with olive oil...
 
put it in your airfryer and fry it at 390 degrees for 6 minutes
pull it out and shake it or move it around then put it back in the
airfryer at 330 degrees for 11 minutes... when it is done let it cool
then place in a container and freeze it.
I use a big plastic container that I got from dollar tree.
if you want to eat some right away just take out what you want and put
it in the air fryer @ 400 degrees for about 5 minutes... cook times
may vary according to what brand of fryer you have.
 
As far as the frozen chicken when you are ready to eat the frozen
stash you have, then place it in the airfryer @ 400 for anywhere from
6-12 minutes or maybe even longer
 
This chicken goes really well on salads, sandwiches, with ketchup,
with thousand island dressing (if you make it yourself which I do have
a wonderful recipe for just ask if you want it) There is a russian
dressing that is the best sauce ever for chicken, so popular in fact
it made one man really rich when he started a fast food chain based
solely on that sauce.
I have posted that recipe for the sauce 2 times now and I don't know
if anyone even read it
It is under the heading
 
"Hello I am new to this group, I have been a regular on usenet for
years but first time here"
 
now I can tell you some of the different dishes other than the ones I
have already listed that works well with this chicken...
 
Chicken and waffles is the best!!
hash browns with chicken
chicken strips/nuggets with the different sauces
chicken sandwiches (with mayo tomato and lettuce)
I already said chicken salad but that is one of my favorites
chicken and pasta with a cheese sauce (if you want the cheese sauce
recipe just ask)
chicken tacos (after you cook the chicken from the freezer slice it
into small chunks and put it in a hard or soft taco with lettuce,
tomato, and a salsa)
there are literally hundreds of dishes that can be used with this
chicken...
 
 
 
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 03:10PM -0600

On Fri, 22 Feb 2019 18:19:48 -0000, "Ophelia" <OphElsnore@gmail.com>
wrote:
 
 
>Annoying ingredients most recipes.
 
>1/2 C or whatever of fresh herbs and greens of some sort. Who keeps such
>on hand?
 
I grow my own dill, garlic, ginger, watercress, chives, garlic chives,
parsley(itallian flat leaf) and a few others that I don't remember I
always have that on hand.....
 
>6 cauliflower florets. What do I do the rest of head?
 
Run it through a blender, use it as a rice
allow it to run in a blender for awhile and make a creamy sauce
 
 
>1/2 turnip. Same problem.
 
Those things are just nasty
 
 
>Cooked lentils. Baked salmon. But doesn't say how.
 
I love those premade gluten free lentil cakes
 
 
>Search on "Air fryer recipes" or for a particular food "Air Fryer steak"
>(for example)
 
>You won't need a book:))
 
It is possible to use regular recipes with an airfryer, you just have
to learn your machine and how it compares to your oven as far as
cooking times.... same goes for fried foods
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 03:12PM -0600

On Sat, 23 Feb 2019 06:29:59 +1100, Bruce <bruce@invalid.invalid>
wrote:
 
 
>>> Huh? What's a modern attitude towards food?
 
>>More than meat and potatoes.
 
>Maybe he wants to make a quinoa tart with tofu fritters.
 
yeah uhh no it really is not possible to make tofu in an airfryer
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 03:26PM -0600

On Sat, 23 Feb 2019 05:29:42 +1100, Bruce <bruce@invalid.invalid>
wrote:
 
>though. But real food doesn't need lots of added chemicals. That's
>all.
 
>><see also> vegans, born again Christians
 
If by vegan's you are relating then to christians because christians
are all idiots then you may be on to something. Vegan's can not eat at
restaurants, because they just don't know if there is milk in a
recipe...Then again those who are gluten free can not eat at
restaurants because restaurants are usually idiots and cross
contaminate every food in the place.
 
>Vegans are good. Good for animals and good for the environment.
 
Actually if everyone were vegan there would be a lot of wasted milk
there would be an over population of cows, sheep, lamb, and whatever
else meats are eaten.
 
>Vegetarians are next. Then pescatarians. At the very bottom are the
>meat eaters. They're closest to Cro Magnon.
 
considering Cro Magnon are actually the exact same as modern human
then what you are saying that we are all at the bottom? I eat meat and
it is good as hell. Humans evolved to eat meat. Just because we have
discovered tofu and found another way to get the protein that we need
does not mean we should stop eating meat. Your ancestors did it, their
ancestors did it, their ancestors did it. Humans are omnivores, that
is how we evolved. It does not make the human herbivores any better or
worse for that matter because there is TOFU!!!!!!!!!!!!!!!!!!!!!!!!!
And tofu tastes pretty much just like chicken.. well when you fry
them at least
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 22 03:28PM -0600

On Fri, 22 Feb 2019 09:26:45 -0800 (PST), Cindy Hamilton
 
>The first thing would be to actually learn to cook. Then the air fryer
>cookbook would make sense.
 
>Sorry if I seem rude, but it's from a spirit of tough love.
 
so you are saying you love him?
well fuck I am all in a tiff because I am just damn jealous now.
I even know how to cook with an airfryer and you don't love me... This
really freakin sucks.
 
--
 
____/~~~sine qua non~~~\____
Bruce <bruce@invalid.invalid>: Feb 23 08:39AM +1100

On Fri, 22 Feb 2019 15:26:11 -0600,
>recipe...Then again those who are gluten free can not eat at
>restaurants because restaurants are usually idiots and cross
>contaminate every food in the place.
 
Are you related to Sheldon?
 
 
>Actually if everyone were vegan there would be a lot of wasted milk
>there would be an over population of cows, sheep, lamb, and whatever
>else meats are eaten.
 
You're having it backward. If we didn't eat meat, there wouldn't be
that many cows, sheep etc, waiting to be slaughtered.
 
>worse for that matter because there is TOFU!!!!!!!!!!!!!!!!!!!!!!!!!
>And tofu tastes pretty much just like chicken.. well when you fry
>them at least
 
Yes, we're omnivores. That means we CAN eat everything. It doesn't
mean we MUST eat everything. We can safely leave the barbarian habit
of slaughtering animals and eating them behind us and still be in good
health.
Bruce <bruce@invalid.invalid>: Feb 23 08:39AM +1100

On Fri, 22 Feb 2019 15:12:25 -0600,
 
>>>More than meat and potatoes.
 
>>Maybe he wants to make a quinoa tart with tofu fritters.
 
>yeah uhh no it really is not possible to make tofu in an airfryer
 
We regularly fry tofu in the air fryer.
ChristKiller@deathtochristianity.pl: Feb 22 03:46PM -0600

On Sat, 23 Feb 2019 08:39:19 +1100, Bruce <bruce@invalid.invalid>
wrote:
 
>mean we MUST eat everything. We can safely leave the barbarian habit
>of slaughtering animals and eating them behind us and still be in good
>health.
 
 
actually better health... but then it would all be just as bad because
we would then move from slaughtering animals to slaughtering plants. I
guess then we would have to eat air and become airyvores because the
IDIOTS will always complain and bitch and moan about something or
other.
 
--
 
____/~~~sine qua non~~~\____
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 22 01:59PM -0800

On Friday, February 22, 2019 at 11:34:59 AM UTC-6, U.S. Janet B. wrote:
 
> >TIA
 
> Did you use Google and query "air fryer recipes?" There are lots of
> recipes available.
 
And YouTube as well for the recipes and any helpful tips.
John Kuthe <johnkuthern@gmail.com>: Feb 22 12:12PM -0800

On Friday, February 22, 2019 at 1:30:19 PM UTC-6, Sqwertz wrote:
 
> How that grow tent doing? How are your housemates going to feel
> about you growing pot in their home?
 
> -sw
 
I'm so wealthy, I have MONEY TO BURN!! Seriously!! I just got another BIG check for my inheritance I didn't even expect! Now I'm EVEN WEALTHIER!! I can now afford to almost pay off my Discover Card balance which I've run up over 2018 and NOT WORKING YET! That's right KIDS!! I owe NO Income Tax in 2018 because I did NOT HAVE ANY INCOME in 2018!! None! Zero! Nix! Nada!
 
I'm so wealthy I do not have to have an income! Now THAT is wealthy!! :-)
 
John Kuthe, KutheChocolates.com...
Bruce <bruce@invalid.invalid>: Feb 23 07:26AM +1100

On Fri, 22 Feb 2019 12:12:21 -0800 (PST), John Kuthe
 
>> -sw
 
>I'm so wealthy, I have MONEY TO BURN!! Seriously!! I just got another BIG check for my inheritance I didn't even expect! Now I'm EVEN WEALTHIER!! I can now afford to almost pay off my Discover Card balance which I've run up over 2018 and NOT WORKING YET! That's right KIDS!! I owe NO Income Tax in 2018 because I did NOT HAVE ANY INCOME in 2018!! None! Zero! Nix! Nada!
 
>I'm so wealthy I do not have to have an income! Now THAT is wealthy!! :-)
 
How would you describe your relationship with Mammon currently?
Janet <Janet@somewhere.com>: Feb 22 09:06PM

In article <2589e1f0-849d-4bb9-ba08-bc44363ac817@googlegroups.com>,
johnkuthern@gmail.com says...
> > about you growing pot in their home?
 
> > -sw
 
> I'm so wealthy, I have MONEY TO BURN!! Seriously!! I just got another BIG check for my inheritance I didn't even expect! Now I'm EVEN WEALTHIER!! I can now afford to almost pay off my Discover Card balance which I've run up over 2018 and NOT WORKING YET! That's right KIDS!! I owe NO Income Tax in 2018 because I did NOT HAVE ANY INCOME in 2018!! None! Zero! Nix! Nada!
 
Rent is taxable income.
 
Janet UK
Ed Pawlowski <esp@snet.xxx>: Feb 22 04:41PM -0500

On 2/22/2019 4:06 PM, Janet wrote:
 
>> I'm so wealthy, I have MONEY TO BURN!! Seriously!! I just got another BIG check for my inheritance I didn't even expect! Now I'm EVEN WEALTHIER!! I can now afford to almost pay off my Discover Card balance which I've run up over 2018 and NOT WORKING YET! That's right KIDS!! I owe NO Income Tax in 2018 because I did NOT HAVE ANY INCOME in 2018!! None! Zero! Nix! Nada!
 
> Rent is taxable income.
 
> Janet UK
 
So? It does not mean he had income if expenses exceed income, very easy
to do with any new business.
lowes@msn.com: Feb 22 01:23PM -0800

https://tflinternetworld.net/
"Ophelia" <OphElsnore@gmail.com>: Feb 22 08:24PM

"Jinx the Minx" wrote in message news:q4ph99$hnk$1@dont-email.me...
 
> - I use my hands.
> - Chopsticks would be a fail.
> - Even using knife and fork would be so wrong. ;)
 
I wasn't talking of drumsticks and burgers, but of curries, et cetera,
wherein one would think forks and spoons would be the "best" utensil. You
should try it sometime.
 
==
 
Yes, I have seen it in India.
Bruce <bruce@invalid.invalid>: Feb 23 06:57AM +1100


>>> Janet UK
 
>>whoever designed that test (what century) was stupid.
 
>Have to agree that the ed.psych is an imbecile, nowadays
 
"nowadays", but when did Janet UK have young children? Under
Churchill.
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