Wednesday, February 27, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

Dave Smith <adavid.smith@sympatico.ca>: Feb 27 11:47AM -0500

On 2019-02-27 11:12 a.m., Gary wrote:
> Dave Smith wrote:
 
>> Oak milk is great on cereal. My wife likes it in coffee.
 
> Oak milk? Jeez, you're just as weird as Julie with food. ;)
 
I tried the almond milk because of my lactose issues and started using
it because it was pretty good. Then my wife came home from grocery
shopping with some oat milk. Given my history with lactose I was not
about to drink a glass of it but I tried it on cereal and it was
delicious. It was better than milk.
Gary <g.majors@att.net>: Feb 27 11:51AM -0500

Dave Smith wrote:
> shopping with some oat milk. Given my history with lactose I was not
> about to drink a glass of it but I tried it on cereal and it was
> delicious. It was better than milk.
 
Before I respond to this, I'll google 'oak milk'.
Never heard of that before.
I'll be back....
ChristKiller@deathtochristianity.pl: Feb 27 05:45AM -0600

On Tue, 26 Feb 2019 20:59:55 -0800, "Julie Bove"
>> have that , but not the ice cream I usually serve it over . And hot fudge
>> sundaes were a particular favorite of hers .
 
>How do you make it with no dairy? I love hot fudge over canned pears.
 
 
soy milk and/or almond milk
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:47AM -0600

On Tue, 26 Feb 2019 21:01:43 -0800, "Julie Bove"
 
>> walmart has some great gluten free products, almost all of their great
>> value items are gluten free.
 
>Wrong! Check the "may contain".
 
Dude, no I am not wrong.
Their packaging will in fact say gluten free.
Are you just saying shit to argue with me?
Do you in fact have a crush on me or something?
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:49AM -0600

On Tue, 26 Feb 2019 21:03:04 -0800, "Julie Bove"
 
>> Wow everyone else could figure out what was meant simply by a process
>> of comprehension. bummer you could not
 
>We shouldn't have to figure out what was meant.
 
 
ya see now you are just being petty and vile.
No one save joann knew what was meant as I have already stated
 
--
 
____/~~~sine qua non~~~\____
Terry Coombs <snag_one@msn.com>: Feb 27 11:59AM -0600


> I have never given coffee to my dog either... that seems a bit much..
 
> --
 
> ____/~~~sine qua non~~~\____
 
  His is about 80% milk , he gets it more because he wants whatever I'm
eating/drinking . I share beer with him too ... but not much , he can't
handle his likker . Gets all mushy and wants to lick .
 
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
ChristKiller@deathtochristianity.pl: Feb 27 05:44AM -0600

On Tue, 26 Feb 2019 18:06:57 -0800, "Julie Bove"
 
>We don't eat a lot of potatoes. My gardener likes sweet potatoes. I don't. I
>usually keep some instant because I'm the only one who reall likes mashed. I
>never do any sort of fried stuff to begin with. I just don't care for it.
 
Well it sounds to me that someone perhaps a doctor or something told
you at one time you need to cut back on the cholesterol. Because you
seem to avoid things with cholesterol.... The air fryer would be
perfect for you...
 
 
--
 
____/~~~sine qua non~~~\____
"Julie Bove" <juliebove@frontier.com>: Feb 27 04:28AM -0800

<ChristKiller@deathtochristianity.pl> wrote in message
news:qttc7et34g6kdjeqd6jmh9v8o3ffgbr9qm@4ax.com...
 
 
> you at one time you need to cut back on the cholesterol. Because you
> seem to avoid things with cholesterol.... The air fryer would be
> perfect for you...
 
Nope. I know that the cholesterol in food doesn't affect my cholesterol. The
mainstays of my diet are beans, rice, fresh vegetables, cheese, olive oil,
olives and a little meat. Breakfast is usually cottage cheese and toast. No
need for an air fryer for any of those things!
 
I eat that way not because anyone told me to eat that way. Those are my
favorite foods!
"Julie Bove" <juliebove@frontier.com>: Feb 27 04:24AM -0800

<ChristKiller@deathtochristianity.pl> wrote in message
news:ajrc7edikj67ctbvmo0icr9k42b3qehvml@4ax.com...
> kitchen is fresh oranges since I am more of an apple strawberry banana
> and pineapple eater. So "going out to buy" a bunch of ingredients
> sounds a good bit like an excuse
 
I rarely have any fruit. Don't like it. Don't use cornstarch or Tamari.
Don't and won't use canola oil. Don't usually have green onions either.
Dave Smith <adavid.smith@sympatico.ca>: Feb 27 12:08PM -0500

My wife had picked up a package of ground lamb and we had planned to use
it for Shepherds pie. I had some potatoes boiling to be mashed for the
topping. I chopped up the onion,a little garlic and a carrot stick. I
heated up the pan and threw the lamb into it to brown. I was using a
spatula to break it up and it smelled really good, but I realized that
it was not the lamb, but herbs. I checked the package and sure enough it
said that it was herbed ground lamb, but not in lettering that was large
enough our bright enough to notice.
 
We were committed to the Shepherds Pie. Luckily, the herb seasoning was
on the light side and it did not overpower the flavour ingredients I was
using... Worcestershire, ketchup and beef broth. It worked. It turned
out to be the best Shepherds Pie I ever made.
parkstreetbooboo@gmail.com: Feb 27 09:14AM -0800

On Wednesday, February 27, 2019 at 12:06:44 PM UTC-5, Dave Smith wrote:
> on the light side and it did not overpower the flavour ingredients I was
> using... Worcestershire, ketchup and beef broth. It worked. It turned
> out to be the best Shepherds Pie I ever made.
 
shepherds pie was initially invented by the bavarian germans in 1922. they stole the lambs from the jews along with carrots, corn(stolen from the new americas) and peas. they cooked it with jewish hare sauce and topped with irish jewish mashed potatoes.
der lenin hatt gesagt does menschen so wie du sind notwendigen idioten. aber du bist ja kein mensch so wie kannst du ein idiot sein?
notbob <notbob@q.com>: Feb 27 10:39AM -0700

On 2/27/2019 10:08 AM, Dave Smith wrote:
 
> on the light side and it did not overpower the flavour ingredients I was
> using... Worcestershire, ketchup and beef broth.   It worked. It turned
> out to be the best Shepherds Pie I ever made.
 
Sounds good, to me! ;)
 
nb
ChristKiller@deathtochristianity.pl: Feb 27 05:32AM -0600

On Tue, 26 Feb 2019 21:06:58 -0800, "Julie Bove"
>food.
 
>I would not want the look of your dish. It sounds hideous. And my cheese is
>never crumbly unless it's supposed to be that way. Like Feta.
 
169 mg for each scrambled egg
19.8mg for each oz of sausage
29 mg in one slice 28 g of cheese..
 
yes that is a fuck load of cholesterol
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:38AM -0600

On Tue, 26 Feb 2019 18:23:25 -0800, "Julie Bove"
>chance you'd be wrong. You also seem to want to lump people together.
 
>As for your "cooking", I really have no interest. You seem hell bent (and
>no, hell is not a part of Christianity at all but some people think it is)
 
Hell is what christians have named the underworld from the greeks
and/or romans. so yes hell is very very much part of christianity.
christians have named satan otherwise just another god stolen from the
greeks and or egyptians. Just as this jesus christ fairy was stolen
from the egyptian god horus
 
 
>on using your air fryer. More power to you there but I never cared for fried
>foods with the exception of fried okra as a child. I'm also not big on new
>cooking devices. Small kitchen. Not much counter or storage space.
 
well then you would love an airfryer.. they are small and they can
actually do so much...
You should not be so prejudiced against an appliance because it has
the word fryer in it. I mean do you consider oven fried food as fried
or at least the same as you may call deep fried chicken or french
fries?
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:40AM -0600

On Tue, 26 Feb 2019 18:27:28 -0800, "Julie Bove"
>and rice in bulk. That is portioned out for the freezer but is mainly used
>for the dogs. I will eat a little of the ground beef now and then in a taco
>salad or something like that. But I'm not a big meat eater.
 
perhaps you should explore tofu. I would strongly recommend that you
make it yourself though as to not have all the added chemicals in it
 
--
 
____/~~~sine qua non~~~\____
Opinicus <gezgin@spamcop.net.which.is.not.quite.invalid>: Feb 27 02:33PM +0300

On Wed, 27 Feb 2019 10:09:25 +1100, Bruce <bruce@invalid.invalid>
wrote:
 
> >> Lee! :)
> >Oh good! I get a pass then as that's how I do it!
> Round 2: how does one pronounce "sea"? Round 3: "pea". Round 4: "tea".
 
In the run-up the the War of 1812 (or the "American War of 1812" as
the Brits call it because they were rather busier with Napoleon at the
time) the British navy was in the habit of stopping vessels flying the
US flag to search for British sailors who had deserted to the US navy.
One of the "tests" used to distinguish between Left- and
Right-pondians was to show a quantity of dried (I suppose, fresh being
hard to find in the middle of the Atlantic most times of the year)
peas. (And there's your food reference.) One group would call them
"pees" and the other "pays". I forget which was the "British"
pronunciation at the time but those who used it were arrested and
taken ("impressed" they called it in those days) into the British
navy. (I have in mind a Drunk History sketch in which a cheeky tar
says "I 'aint impressed, guv" and the officer in charge says "Oh yes
you are.")
 
--
Bob
St Francis would have done better to preach to the cats
lucretiaborgia@fl.it: Feb 27 01:04PM -0400

>discarded and never sold.
 
>Again Sheldon lied about "slurping down fresh scallops" on Long
>Island years ago. What a choad. heheh
 
Not necessarily, I have had them straight from the sea, I guess even
still alive, just opened the shell, cut out the part to eat (the
muscle) and left the rest on the shell for the gulls.
Gary <g.majors@att.net>: Feb 27 11:46AM -0500

"U.S. Janet B." wrote:
> that I am thawing. Probably Apple Crisp to round out dinner.
> How about you? The way I see it everyone here is scheduled for
> unpleasant weather.
 
Yeah....another week of rain each day here after
tomorrow morning. splat.
 
One other old question you asked about "vegetable stock".
I have made it just to use up things but I'll always toss
in just one chicken thigh. That flavors the veg broth
just enough to use for about anything.
 
Your choice of vegetables will dictate the final taste.
My last batch of that wasn't "all that" but I still used
it up. At least I knew I was eating all healthy ingredients
U.S. Janet B. <JB@nospam.com>: Feb 27 09:50AM -0700


>Your choice of vegetables will dictate the final taste.
>My last batch of that wasn't "all that" but I still used
>it up. At least I knew I was eating all healthy ingredients
 
as long as we use up what we buy, it's all good, right?
Gary <g.majors@att.net>: Feb 27 11:57AM -0500

"U.S. Janet B." wrote:
 
> as long as we use up what we buy, it's all good, right?
 
Or at least try to. I went to make a tomato sandwich last night
but tomatoes were too far gone. Not bad but very soft. I put both
in a sandwich ziplock bag then onto a freezer shelf for my next
broth session.
Dave Smith <adavid.smith@sympatico.ca>: Feb 27 12:00PM -0500

On 2019-02-27 11:35 a.m., U.S. Janet B. wrote:
> that I am thawing. Probably Apple Crisp to round out dinner.
> How about you? The way I see it everyone here is scheduled for
> unpleasant weather.
 
 
We are supposed to get 15 cm (6 in) of snow today. It doesn't sound like
a lot, but the stuff that is falling is extremely fine, which means that
it will be heavy to move and will easily pack down and become very
slippery. I went out for a coffee a while ago and, even though I had
started slowing well in advance of our lane I almost slid past it.
 
We took some chicken legs out of the freezer for supper tonight. I will
probably throw a potato in to bake with the chicken, and there are some
nice green beans.
ChristKiller@deathtochristianity.pl: Feb 27 05:14AM -0600

On Tue, 26 Feb 2019 21:29:40 -0800, "Julie Bove"
 
>> If a grown adult believes that fairies are real just how intelligent
>> can they actually be? No, seriously how intelligent can they be?
 
>Intelligence and beliefs don't necessarily go hand in hand.
 
Like I said if a grown adult is so positive that fairies are real then
how intelligent can they be?
>see it when I believe it!" People say that I live in a dream world. And I
>do. Dream big and make it happen! That works for me. And I don't follow any
>religion at all.
 
You don't have to be religious to believe that fairies are real
 
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:16AM -0600

On Tue, 26 Feb 2019 21:25:56 -0800, "Julie Bove"
>> through greed. Every religion has done it at one time or another,
>> christians are the absolute worst though. Hence my name....
 
>Nobody cares!
 
except for you, I mean since you are the person that took the time to
reply to the message...
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:20AM -0600

On Tue, 26 Feb 2019 21:23:18 -0800, "Julie Bove"
>others beliefs. What does that mean? Low self esteem? Probably. Another
>person's beliefs should not bother one if that person is not trying to get
>you to believe as they do. Live and let live.
 
Wow you are just totally clueless as to what christians and/or other
religions have done to otherwise innocent people of the last few
thousand years?
 
These idiots believe this crap so blindly and with so much ignorance
that they would be willing to physically torture, beat, mutilate, or
otherwise murder their neighbor if the neighbor believed something
different.
 
I mean seriously you just have no idea at all do you?
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: Feb 27 05:27AM -0600

On Tue, 26 Feb 2019 21:10:25 -0800, "Julie Bove"
 
>---
>There is a debate as to whether or not some brands/types of vinegar contain
>gluten. So it could be possible. Not likely though.
 
It IS NOT the vinegar, well it could be if the product was ever stored
in wooden barrels or aged in the wooden barrels, but that is true
usually only for the darker vinegars, what does contain gluten though
comes most often from the cross contamination of the seasonings they
put in the vinegar
 
--
 
____/~~~sine qua non~~~\____
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