- Bean sprouts - 9 Updates
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| Terry Coombs <snag_one@msn.com>: Feb 23 11:01PM -0600 On 2/23/2019 10:26 PM, U.S. Janet B. wrote: > carry them anymore because of cases of food poisoning in sprouts some > years ago. I gave up looking in my city but Julie just said she got > them at a store we have here. I don't know the package size , but we found that when we bought fresh we usually ended up tossing some because we just don't use that many - kinda like buying a whole head of bok choi for one Oriental dinner . Just looking on eBay , mung beans for sprouting can be had reasonably . Just gotta plan that dinner a few days in advance ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| Sqwertz <sqwertzme@gmail.invalid>: Feb 24 12:27AM -0600 On Sat, 23 Feb 2019 21:26:04 -0700, U.S. Janet B. wrote: > carry them anymore because of cases of food poisoning in sprouts some > years ago. I gave up looking in my city but Julie just said she got > them at a store we have here. I wouldn't trust anything the produce people say at your store. they've been here forever. Price fluctuates, but I can always get them (mung bean sprouts) at the major stores except Walmart. I can't get daikon anywhere, but I can still get bean sprouts most places. The grocery stores just need to get reliable suppliers that don't grow the in the portapotty tippings. Telling you they're dangerous is just a copout. |
| Sqwertz <sqwertzme@gmail.invalid>: Feb 24 12:30AM -0600 On Sat, 23 Feb 2019 23:01:12 -0600, Terry Coombs wrote: > many - kinda like buying a whole head of bok choi for one Oriental > dinner . Just looking on eBay , mung beans for sprouting can be had > reasonably . Just gotta plan that dinner a few days in advance ... When I have more bean spouts than I need I blanch them and make a non-fermented kimchi - soy sauce, sesame oil, gochujang, bit of sugar and 6 hours and they're good to go and keep 3-4 days. -sw |
| U.S. Janet B. <JB@nospam.com>: Feb 24 12:39AM -0700 On Sat, 23 Feb 2019 23:01:12 -0600, Terry Coombs <snag_one@msn.com> wrote: >many - kinda like buying a whole head of bok choi for one Oriental >dinner . Just looking on eBay , mung beans for sprouting can be had >reasonably . Just gotta plan that dinner a few days in advance ... I have seeds for mung sprouts. Problem was that I decided what I wanted to make for dinner and couldn't get mung bean sprouts. |
| U.S. Janet B. <JB@nospam.com>: Feb 24 12:40AM -0700 On Sun, 24 Feb 2019 00:27:04 -0600, Sqwertz <sqwertzme@gmail.invalid> wrote: >The grocery stores just need to get reliable suppliers that don't >grow the in the portapotty tippings. Telling you they're dangerous >is just a copout. I can get daikon. |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:06AM -0800 "U.S. Janet B." <JB@nospam.com> wrote in message news:tjs37eto2c00nqi761fo2l7t9b0jq01amo@4ax.com... >>I recently bought fresh bean sprouts at Winco and also at Sprouts. A new >>Sprouts just opened in Lynnwood. Both were re-packaged. > Really? You found them at Winco? I'll have to look. Thx Yep! |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:08AM -0800 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:1asvrgzl5gec6.dlg@sqwertz.com... >> Sprouts just opened in Lynnwood. Both were re-packaged. > What, did you think they were illegal? And how would you know they > wrre "trerpackaged"? dn why should we care about either? That should have read "pre-pavckaged". They used to be sold bulk. > They have always been for sale, and will always be for sale. Even > on your little planet. No they haven't. Most stores quit selling them because people kept getting food poisoning. |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:09AM -0800 "U.S. Janet B." <JB@nospam.com> wrote in message news:nj647etcggqct0ufo0djhlvo7es9l73k16@4ax.com... > carry them anymore because of cases of food poisoning in sprouts some > years ago. I gave up looking in my city but Julie just said she got > them at a store we have here. Yep! Fred Meyers and Trader Joes don't sell them either. I was shocked! |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:10AM -0800 "Terry Coombs" <snag_one@msn.com> wrote in message news:q4t8ei$4ne$1@dont-email.me... > like buying a whole head of bok choi for one Oriental dinner . Just > looking on eBay , mung beans for sprouting can be had reasonably . Just > gotta plan that dinner a few days in advance ... I used to grow my own sprouts but they're a PITA. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 08:55AM "cshenk" wrote in message news:LYSdnZi2LPU1IezBnZ2dnUU7-XfNnZ2d@giganews.com... > > stay good in a container for up to 2 weeks. > > I would recommend using gluten free ingredients (always check your > > labels) You may want to rethink the name you post with? == It sure has hell squiks me. Hell, we all have strong preferences about various things, but this cooking group is not the place to shout about them. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 08:59AM "cshenk" wrote in message news:5f2dnYW3UIGETezBnZ2dnUU7-eXNnZ2d@giganews.com... > posting related crap. So lets start a shit show cause the crap is all > on you. > Thank you for your consideration and your kind words Good bye. I hope you are well in life. --- +1 |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 08:51AM Sheldon wrote: wrote in message news:3bh37e5n9kuc3pjdj65c55t6athteo4fd2@4ax.com... On Sat, 23 Feb 2019 21:24:34 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >https://disruptionhub.com/disrupted-food-why-3d-printed-food-is-the-future-of-food/ >== >You are the same as me ... we need bigger kitchens:) Actually all you need is a basement... a place to store all the kitchen stuff you rarely use so as to free up kitchen space, (99% of the time there're only the two of us so we don't need kitchen cabinets packed with dishes, cups, glassware, and lots of other stuff to feed an armada. Even though we buy lots of canned goods by the case when on sale there's no point in stuffing them all in the kitchen when there's lots of shelving in the basement... especially true for space hogging paper goods. We keep the big cat litter pan in the basement so we go down there at least twice a day, it's no biggie to remember to bring stuff down and bring stuff up... growing up in a two story house everyone learned quickly to never traverse the stairs in either direction empty handed. We have a huge attic but it's a lot more difficult to store stuff there, firstly it's not heated, secondly to get to the attic a car needs to pull out of the garage so the drop down stairs can be utililized and then all needs to be reversed, so we store nothing in the attic... only one who goes up there is the A/C service tech. Anything we need to store that can endure freezing temps is much easier to store in the barn or gardening shed, and we go out there every day during winter anyway to bring water for the feral cats, they have heated bowls. Hardly a day goes by here that someone doesn't bitch about not enough storage space so I don't want to hear about how basements are not needed. == Nobody is forcing you to read our posts, whether it be about storage or not!!! Why do you care? Ahh could it be that you have loads of space and enjoy boasting about it???? Never!!! |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 08:48AM "dsi1" wrote in message news:c85b4aeb-6c8a-4dd0-bebe-acbc2e4585c9@googlegroups.com... On Saturday, February 23, 2019 at 2:20:18 PM UTC-10, Ed Pawlowski wrote: > Some years bak, there was a dinner theater in Las Vegas (and I think > other places) where they had jousting going on while you ate. No > utensils, just beef ribs and such. I wish we had stuff like that but we don't. Next time I'm on the mainland, this will come to pass. https://www.youtube.com/watch?v=WKJOwyIT8NI == Noooo. Not for me. I am a very small eater anyway and the sight of all that food .... Do enjoy though:)) |
| maxx0200@umn.edu: Feb 23 11:15PM -0800 I want Solution Manual Fundamentals of Chemical Reaction Engineering by Davis If you have please send me and I will pay you |
| Nancy2 <ellorysgirl@gmail.com>: Feb 23 09:02PM -0800 Congress members will never close loopholes because they are in debt to the lobbyists who contributed to their election. I will say again: campaigns...ALL campaigns...should be limited to six weeks' duration, and a total budget of $50,000. That would fix a lot of ills. N. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 23 10:12PM -0800 On Saturday, February 23, 2019 at 9:23:35 PM UTC-6, Alex wrote: > When the payment is > due, they are on auto-pay for the full statement balance so I don't have > to write any checks. That auto-pay and online banking/payments are great, aren't they?? I've got some older friends that I can't convince to set up their bills either as auto- pay or at least pay them online. Saves postage and saves a trip to the post office. Even if you put your bills in your mailbox for the postal person to pick up it still saves time. Never a worry about your payment getting lost in the mail or making sure you mail it off 7-10 days before it's due to make sure it gets there in time to avoid a penalty. |
| graham <g.stereo@shaw.ca>: Feb 23 09:59PM -0700 On 2019-02-23 9:44 p.m., Ed Pawlowski wrote: > Oregon grows 98% of hazelnuts produced in the US—but only a fraction of > the world's supply of hazelnuts are grown here; the vast majority of > hazelnuts are grown in Turkey, Spain, and Italy. They are sometimes called cob-nuts in the UK. ISTR some sold as Kentish cob-nuts. |
| jmcquown <j_mcquown@comcast.net>: Feb 24 12:31AM -0500 On 2/23/2019 11:44 PM, Ed Pawlowski wrote: > Oregon grows 98% of hazelnuts produced in the US—but only a fraction of > the world's supply of hazelnuts are grown here; the vast majority of > hazelnuts are grown in Turkey, Spain, and Italy. Thanks for all that information. Does it matter that I don't actually care what they're called? ;) I like hazelnuts! Jill |
| Bruce <bruce@invalid.invalid>: Feb 24 04:42PM +1100 On Sun, 24 Feb 2019 00:31:13 -0500, jmcquown <j_mcquown@comcast.net> wrote: >> hazelnuts are grown in Turkey, Spain, and Italy. >Thanks for all that information. Does it matter that I don't actually >care what they're called? ;) I like hazelnuts! "Likes hazelnuts" "Does not care what they're called" Ok, got it. |
| Bruce <bruce@invalid.invalid>: Feb 24 11:40AM +1100 >> Jill >I've never understood the attraction of PB. I think it's vile, but then, >I don't like peanuts! Could that be the explanation? |
| graham <g.stereo@shaw.ca>: Feb 23 06:04PM -0700 On 2019-02-23 5:59 p.m., Bruce wrote: >> them appeared a few years ago. Could be age, I suppose, but I always >> disliked PB from the moment I first experienced it upon coming to NA. > You never had it in the UK? It must have been a rare and specialist thing when I was growing up. It certainly wasn't in the village grocery stores. |
| Bruce <bruce@invalid.invalid>: Feb 24 11:39AM +1100 >> X-Received-Bytes: 2241 X-Received-Body-CRC: 1399156373 Xref: >> number.nntp.giganews.com rec.food.cooking:2961882 >Realy? cshenk's on the case! Popcorn! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 23 09:37PM -0800 On Saturday, February 23, 2019 at 9:33:50 PM UTC-6, Sqwertz wrote: > Nathan's large hot dogs with New York push cart onions and tater > snots. Little Debbie peanut cluster(s?), and Kraken black rum. > -sw It all sounds pretty good, but not at one time. |
| "Julie Bove" <juliebove@frontier.com>: Feb 23 04:28PM -0800 <itsjoannotjoann@webtv.net> wrote in message news:b34dee6c-91c5-4005-8c59-ffa8e9e3ffde@googlegroups.com... Margaret Holmes 'Hoppin John' with a can of regular black-eyed peas added, one cup of chopped onions, one can of Kroger brand mild Ro-Tel, 2 packages of cubed ham, ½ cup of rice, and a cup and a half of chicken broth. It's simmering on the stove as I write. Also, a dab of garlic paste mixed in. No salt added as I knew the black-eyed peas, Ro-Tel, and ham would have that added. I will wait to see if it needs any when I get a bowl of it. This makes enough for several meals and I still have leftover chicken pot pie so this will be all the cooking I will do for a few days. Debating on whether to make a small skillet of cornbread. --- I was going to make Pad Thai but will likely push that off till tomorrow. Reason being, I made some baked pasta with meat sauce yesterday and there's still enough for three. I will make a salad and some brown rice. Gardener loves that brown rice for snacks! |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 23 11:49PM -0500 On 2019-02-23 11:40 p.m., graham wrote: >> The problem will be the 60 mph plus winds. >> I am keeping my fingers crossed that I don't lose any trees. > -29C predicted here tomorrow night:-( If I were BBQing at -29C I would need a grill with a lid big enough for me to climb in with the food. |
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