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- The best easy to make quick snack EVER - 7 Updates
- The best easy to make quick snack EVER - 3 Updates
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- Saturday, 2-23, dinner - 1 Update
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- Bean sprouts - 4 Updates
- Chef Boyardee Throwback - 3 Updates
| Bruce <bruce@invalid.invalid>: Feb 24 08:52PM +1100 On Sun, 24 Feb 2019 08:55:15 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >It sure has hell squiks me. Hell, we all have strong preferences about >various things, but this cooking group is not the place to shout about them. squik NOUN Something disgusting; nasty TMI. VERB 1) To gross someone out; 2) to kill someone |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 10:25AM "Bruce" wrote in message news:4aq47ep854gshlrkfv547hq9nnvav6471s@4ax.com... On Sun, 24 Feb 2019 08:55:15 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >It sure has hell squiks me. Hell, we all have strong preferences about >various things, but this cooking group is not the place to shout about >them. squik NOUN Something disgusting; nasty TMI. VERB 1) To gross someone out; 2) to kill someone === I see you have been busy again:)) |
| Bruce <bruce@invalid.invalid>: Feb 24 09:51PM +1100 On Sun, 24 Feb 2019 10:25:49 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >2) to kill someone >=== >I see you have been busy again:)) Just in case I wasn't the only one who didn't know that word :) It squiks me when I don't know a word. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 24 04:29AM -0800 > >> serving. Will >> > stay good in a container for up to 2 weeks. > That is so funny when like 15 lines up there is a recipe that I posted > that I think people will enjoy Oh, that recipe. Gary is fond of ketchup and mayo mixed together. Perhaps he will enjoy the additional ingredients. I'll stick to Buffalo wing sauce or a sprinkling of powdered chipotle chile on chicken strips. I don't really care for ketchup, except as a base for my homemade barbecue sauce. Cindy Hamilton |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 10:05AM "cshenk" wrote in message news:DaqdnS68TM7nVuzBnZ2dnUU7-I3NnZ2d@giganews.com... > all over the entire factory. that means on the conveyers on the > packaging machine in and on the grinders..... > Did you require further descriptions? Hi All, looks like we have a new troll and this one is on religion and frantic about gluten to a level no one without celiac disease needs to be. == He just loves the discussions to be all about HIM! I will give it a miss. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 10:20AM "Bruce" wrote in message news:her37ehif1jdf4udbhpmlfh5bft8pqolfe@4ax.com... >> You never had it in the UK? >It must have been a rare and specialist thing when I was growing up. It >certainly wasn't in the village grocery stores. I was practically raised on it (it and cheese) just across the water from you. == D. loves it, but it's not for me:) |
| ChristKiller@deathtochristianity.pl: Feb 24 04:57AM -0600 On Sun, 24 Feb 2019 10:50:05 GMT, Pamela <pamela.poster@gmail.com> wrote: >>> crushed rocky material pretty much killed that idea for me. >> Fossil salt? WTH are on you about Willis? >Who is Willis? Wow you must be a youngin' -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Feb 24 10:00PM +1100 On Sun, 24 Feb 2019 04:57:15 -0600, >>> Fossil salt? WTH are on you about Willis? >>Who is Willis? >Wow you must be a youngin' About as young as me. Willlis? |
| Gary <g.majors@att.net>: Feb 24 06:12AM -0500 Bruce wrote: > >>Who is Willis? > >Wow you must be a youngin' > About as young as me. Willlis? Referring to a well known phrase on an old sitcom Copy this below and enter it in to Google "What you talkin about Willis" :) |
| ChristKiller@deathtochristianity.pl: Feb 24 05:34AM -0600 >"What you talkin about Willis" It is so amazing how the hypocrites all come out .... Just yesterday every one and their grandmother was complaining that I was not talking enough about food... oh how the mighty have fallen... -- ____/~~~sine qua non~~~\____ |
| Janet <Janet@somewhere.com>: Feb 24 12:28PM In article <1nncE.62523$G52.28892@fx39.iad>, adavid.smith@sympatico.ca says... > > That's quite a reach, Dave. ;) > Yes, but I think I cracked the code that connected coffee grinders to > coffee cake. If gluten gets in through those cracks in your code, you're doomed. Janet UK |
| Pamela <pamela.poster@gmail.com>: Feb 24 10:50AM >> years old is undeniable. Unfortunately, having to bite down on >> crushed rocky material pretty much killed that idea for me. > Fossil salt? WTH are on you about Willis? Who is Willis? |
| Pamela <pamela.poster@gmail.com>: Feb 24 10:50AM >>Not forgetting pink Himalayan salt. Heh! > Oh great now because you said it first means I was just copying > you.... fact is dammit I posted my post before I read yours Great minds think alike and all that. :) |
| Pamela <pamela.poster@gmail.com>: Feb 24 12:19PM > every one and their grandmother was complaining that I was not talking > enough about food... > oh how the mighty have fallen... You seem rather delicate if that troubled you ... or are you trolling? |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 09:02AM "Mike_Duffy" wrote in message news:fd7xd5l1prqy.t63usiwfsgmv$.dlg@40tude.net... On Sat, 23 Feb 2019 14:43:33 -0600, ChristKiller@deathtochristianity.pl wrote: > MIKE!!!!!! > You know me from A.A right? > maybe you remember a bilgat@m.nu??? Well, not if you change your posting nym for different groups. In any case, proselytising will likely be better accepted in AA. These people are nominally into cooking & such. 'DeathToChristianity' while I am sure is intended as a call to a non-violent demise of religion might be misinterpreted by those affected as death to its members. (They are a bot 'hard-of-thinking' sometimes.) This is not a good way to start off an engagement in productive dialog. As much as I disagree with the authenticity of the origins of the Christ character in the NT stories, what he taught (sharing / caring / forgiveness / etc.) should be an inspiration for us all. What the organization named after him devolved into ( brainwashing, harassment, extortion, institutionalized pedophilia, etc. ) should not. http://mduffy.x10host.com/index.htm == Very well said, Mike! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 24 04:19AM -0800 > created an entire fast food chain and has made the owner millions... > Wow I must have been super rich to buy all that sauce since I am the > ONLY one that likes it.... Was that your mayo and bread-and-butter pickle thing? No, thanks. I hate bread-and-butter pickles. They're neither one thing nor the other. I'll take a fermented dill (kosher, heh), a vinegar-based dill, or once in a great while a sweet pickle. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 24 04:06AM -0800 > makes enough for several meals and I still have leftover chicken pot pie so > this will be all the cooking I will do for a few days. > Debating on whether to make a small skillet of cornbread. Yesterday was my birthday. My official special meal was nachos (for lunch). Dinner was a big salad with some leftover grilled chicken on it. My husband hasn't been feeling well (norovirus, I think), so he had scrambled eggs and toast for dinner. The curse of the February birthday. About half the time we're sick or just getting over something. About half the time the weather is too nasty to make it worth going out. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Feb 24 05:57AM -0600 On Sat, 23 Feb 2019 14:18:39 +1100, Bruce <bruce@invalid.invalid> wrote: >>diarrhea, bloating, or upset stomach >Here's the method with Epsom salt: ><https://www.1millionwomen.com.au/blog/how-make-tofu/> I guess epsom salts also curdle milk.... -- ____/~~~sine qua non~~~\____ |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:16AM -0800 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:fa5xj8tf1e4n$.dlg@sqwertz.com... > The grocery stores just need to get reliable suppliers that don't > grow the in the portapotty tippings. Telling you they're dangerous > is just a copout. https://www.foodsafety.gov/keep/types/fruits/sprouts.html |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:16AM -0800 "U.S. Janet B." <JB@nospam.com> wrote in message news:jii47epsa65jp8pmqu9u75dqnal7tkiqpg@4ax.com... >>grow the in the portapotty tippings. Telling you they're dangerous >>is just a copout. > I can get daikon. Me too. Could not get sprouts until recently. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 10:29AM "Julie Bove" wrote in message news:q4tnd6$773$1@dont-email.me... "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:fa5xj8tf1e4n$.dlg@sqwertz.com... > The grocery stores just need to get reliable suppliers that don't > grow the in the portapotty tippings. Telling you they're dangerous > is just a copout. https://www.foodsafety.gov/keep/types/fruits/sprouts.html == They are something we have very rarely, but after reading that, no more! |
| Bruce <bruce@invalid.invalid>: Feb 24 09:54PM +1100 On Sun, 24 Feb 2019 10:29:31 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >https://www.foodsafety.gov/keep/types/fruits/sprouts.html >== >They are something we have very rarely, but after reading that, no more! I had taugé (mung bean sprouts) all my childhood. Rinse, pour hot water over, peanut sauce optional, eat. |
| "Julie Bove" <juliebove@frontier.com>: Feb 24 01:17AM -0800 "jmcquown" <j_mcquown@comcast.net> wrote in message news:RtkcE.62607$NA7.5586@fx23.iad... >> always ate with them. > Despite a large Chinese population in Thailand, many Thai people don't use > chopsticks. Well, she did! |
| dsi1 <dsi123@hawaiiantel.net>: Feb 24 01:46AM -0800 On Saturday, February 23, 2019 at 10:51:42 PM UTC-10, Ophelia wrote: > Noooo. Not for me. I am a very small eater anyway and the sight of all > that food .... > Do enjoy though:)) I'm a small eater too - mostly, I'll watch other people eating food. :) Here's what I made for my wife's dinner at work. That stuff that looks like steak is actually fish. To the right of that is some scallop poke. That bright yellow material in the center is Japanese pickled radish - takuan. https://www.amazon.com/photos/shared/mH2ix_XHQMuy7zgljZZp6A.It7Gb8aPL-bxQDaGkCwrMs |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 10:24AM "dsi1" wrote in message news:758b71da-cc8e-4739-ac16-db0b6c9eb40e@googlegroups.com... On Saturday, February 23, 2019 at 10:51:42 PM UTC-10, Ophelia wrote: > Noooo. Not for me. I am a very small eater anyway and the sight of all > that food .... > Do enjoy though:)) I'm a small eater too - mostly, I'll watch other people eating food. :) Here's what I made for my wife's dinner at work. That stuff that looks like steak is actually fish. To the right of that is some scallop poke. That bright yellow material in the center is Japanese pickled radish - takuan. https://www.amazon.com/photos/shared/mH2ix_XHQMuy7zgljZZp6A.It7Gb8aPL-bxQDaGkCwrMs === Gosh that looks good. I bet she enjoyed that:) You do make the most amazingly pretty dishes:)) |
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