- Hello I am new to this group, I have been a regular on usenet for years but first time here... My first post.. a great recipe inside... no spam - 6 Updates
- The best easy to make quick snack EVER - 6 Updates
- Lamb shoulder blade chops - 3 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 2 Updates
- Chicken Pot Pie in the Ninja Foodi - 3 Updates
- Missed opportunity - 2 Updates
- Bean sprouts - 2 Updates
- The best breakfast ever - 1 Update
| ChristKiller@deathtochristianity.pl: Feb 24 06:37AM -0600 On Sun, 24 Feb 2019 04:29:39 -0800 (PST), Cindy Hamilton >> that I think people will enjoy >Oh, that recipe. Gary is fond of ketchup and mayo mixed together. Perhaps >he will enjoy the additional ingredients. The ketchup and mayo mix is often refereed to as a Russian dressing, for instance thousand island is a ketchup and mayo mix and is a Russian dressing. I do have a wonderful thousand island recipe available upon request. >I'll stick to Buffalo wing sauce or a sprinkling of powdered chipotle chile >on chicken strips. I don't really care for ketchup, except as a base for >my homemade barbecue sauce. have you tried a barbecue sauce with mustard as the base? -- ____/~~~sine qua non~~~\____ |
| Janet <Janet@somewhere.com>: Feb 24 12:40PM In article <ntf37e9emqsu5qj2sh9q0d94uct9ao8rua@4ax.com>, ChristKiller@deathtochristianity.pl says... > If someone is prejudice and does not like my name and wishes to > killfile me then I say go right ahead. Oh, why didn't I think of that? Good tip, thanks Janet UK |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 24 04:55AM -0800 > >on chicken strips. I don't really care for ketchup, except as a base for > >my homemade barbecue sauce. > have you tried a barbecue sauce with mustard as the base? Yes, I have. But as a Midwesterner born and bred, I prefer ketchup. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Feb 24 07:03AM -0600 >> killfile me then I say go right ahead. >Oh, why didn't I think of that? Good tip, thanks > Janet UK aww janet are you going to x me out of existence? I had such big plans for us.... well big small plans... no wedding just a party where we would announce our undying love for each other, where we would spread bread and butter pickles all over each others bodies and then laugh at each other because we had pickles all over ourselves. Then possibly a small log cabin in the forest somewhere, with just a wood burning stove and our mutual love and respect for a good recipe to keep us warm on those below zero nights in the far north... -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 24 07:06AM -0600 On Sun, 24 Feb 2019 04:55:47 -0800 (PST), Cindy Hamilton >> have you tried a barbecue sauce with mustard as the base? >Yes, I have. But as a Midwesterner born and bred, I prefer ketchup. >Cindy Hamilton I am just saying a good mustard bbq sauce goes so well with a smoked pulled pork... recipe available upon request -- ____/~~~sine qua non~~~\____ |
| Ed Pawlowski <esp@snet.xxx>: Feb 24 09:03AM -0500 > for instance thousand island is a ketchup and mayo mix and is a > Russian dressing. I do have a wonderful thousand island recipe > available upon request. I'd not eat the dressing of those godless people. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 24 04:37AM -0800 > You say that but I mean gluten is bad for you, maybe not you > personally but maybe your children or grandchildren or great.... thus > making it bad for you as well I have no children. Better for the planet than all the recycling and electric cars ever made. > I am what they call passive aggressive.. excuse the oxymoron but that > is what they call it, and please don't ask me who they are because it > is just they.. them..... No, you're just aggressive. Happily, I can cope with that. > kind, although with the shit show that is going on now we only have > like 150 years on this planet or at least that is what "they" are > saying I hate to break it to you, but bloviating on Usenet isn't going to change a thing. Not a single mind, not a single external circumstance. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Feb 24 06:47AM -0600 On Sun, 24 Feb 2019 12:19:53 GMT, Pamela <pamela.poster@gmail.com> wrote: >> enough about food... >> oh how the mighty have fallen... >You seem rather delicate if that troubled you ... or are you trolling? sorry Pamela that was not at all intended towards you, You have been kind and had nice words to say to me, and I appreciate that. You have been like a beacon shining in the night making me feel safe and keeping me warm and cozy..... You have made my time here worth it and I will never forget all that you have done for me... You have in no way been a hypocrite so please just pay no mind to the post as it was not intended for you sweet gentle eyes..... And I am delicate... I am like a strand of cotton that has floated through the air and landed on a rose petal and become lodged in the early mornings dew........... AHHHH HELP ME I AM DROWNING IN THE DAMN EARLY MORNING DEW... well don't this just suck.... ya see.. very delicate... another way of putting it is I am like a nanometer thin sheet of a soda-lime-silica compound and the world is like a giant maul that is just waiting to smash me to bits -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Feb 24 06:54AM -0600 On Sun, 24 Feb 2019 04:37:47 -0800 (PST), Cindy Hamilton >> making it bad for you as well >I have no children. Better for the planet than all the recycling and >electric cars ever made. I am with you there dear... kids have always pissed me off.. well I mean they would have if they were mine, LOL >> is what they call it, and please don't ask me who they are because it >> is just they.. them..... >No, you're just aggressive. Happily, I can cope with that. Ok take all of my aggressive attitudes and imagine a smile on my face... because most of the time I am just being silly, making a joke, kidding, or just screwing with someone... >> saying >I hate to break it to you, but bloviating on Usenet isn't going to change >a thing. Not a single mind, not a single external circumstance. Do you really think so? -- ____/~~~sine qua non~~~\____ |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 08:42AM -0500 On 2019-02-24 7:19 a.m., Pamela wrote: >> enough about food... >> oh how the mighty have fallen... > You seem rather delicate if that troubled you ... or are you trolling? I often wonder if it is acceptable to omit the question mark when asking a rhetorical question. <?> |
| Ed Pawlowski <esp@snet.xxx>: Feb 24 08:58AM -0500 > AHHHH HELP ME I AM DROWNING IN THE DAMN EARLY MORNING DEW... well > don't this just suck.... > ya see.. very delicate... Nice words to hear on the Sabbath. You are so kind. Bless you! |
| Ed Pawlowski <esp@snet.xxx>: Feb 24 09:01AM -0500 On 2/24/2019 7:37 AM, Cindy Hamilton wrote: > I hate to break it to you, but bloviating on Usenet isn't going to change > a thing. Not a single mind, not a single external circumstance. > Cindy Hamilton Ypu are probably right, but I pray to the Lord for change. |
| lucretiaborgia@fl.it: Feb 24 08:48AM -0400 On Sat, 23 Feb 2019 21:31:09 -0500, Dave Smith >Tomorrow it should be almost warm enough use the gas BBQ on the patio. >The problem will be the 60 mph plus winds. >I am keeping my fingers crossed that I don't lose any trees. Lamb shoulder chops are not good candidates for the BBQ. |
| lucretiaborgia@fl.it: Feb 24 08:55AM -0400 >> The problem will be the 60 mph plus winds. >> I am keeping my fingers crossed that I don't lose any trees. >-29C predicted here tomorrow night:-( We are getting some more snow later tonight but this afternoon it will be wind that is the problem, over 100 k (or however they measure it) and we are going across the bridge to Dartmouth and back for my grandsons 43 birthday. Whichever bridge we take, I think it's going to be rough :( Bonus is the restaurant has the best fried clams you could ever want. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 08:49AM -0500 >> The problem will be the 60 mph plus winds. >> I am keeping my fingers crossed that I don't lose any trees. > Lamb shoulder chops are not good candidates for the BBQ. I disagree. In fact, that was how I was introduced to lamb. When my wife and I were just dating she cooked them for me on a hibachi. We didn't have lamb in hour house because my father hated it. We often had BBQed shoulder chops. They are a heck of a lot cheaper than loin chops. I would agree that loin chops are better, and better on the grill, but there BBQed shoulder chops are quite tasty. You just have to deal with the bone and the fat. |
| S Viemeister <firstname@lastname.oc.ku>: Feb 24 08:26AM -0500 >>> Yes, we're a rare breed. ;-) >> And my credit card company pays me to use their card. Rich as Croesus, I am. > My two credit cards are rewards cards. Sensible woman. |
| John Kuthe <johnkuthern@gmail.com>: Feb 24 05:27AM -0800 > pick up it still saves time. Never a worry about your payment getting lost > in the mail or making sure you mail it off 7-10 days before it's due to make > sure it gets there in time to avoid a penalty. NEVER do Autopay!! I make 'em snailmail me a paper bill, and I love it best when I can go to the Web, type in a URL or have one Bookmarked, log in and pay the bill via my Discover card! John Kuthe... |
| ChristKiller@deathtochristianity.pl: Feb 24 06:34AM -0600 On Sun, 24 Feb 2019 04:19:14 -0800 (PST), Cindy Hamilton >I'll take a fermented dill (kosher, heh), a vinegar-based dill, or once >in a great while a sweet pickle. >Cindy Hamilton bread and butter chips are sweet pickles that still have a slight cucumber flavor to them... They are wonderful with this snack... I have tried dill in place of the bread and butter chips and it is just not any good at all. -- ____/~~~sine qua non~~~\____ |
| lucretiaborgia@fl.it: Feb 24 08:45AM -0400 On Sun, 24 Feb 2019 13:02:55 +1100, Bruce <bruce@invalid.invalid> wrote: >What would happen if Christ Killer replaced Christ with the prophet >and started posting in muslim forums? He'd better hide his address >well. Perhaps, but I find any religion has its members that are more aggressive, though with the Vatican meetings at the moment the RC's are lying low :) |
| ChristKiller@deathtochristianity.pl: Feb 24 06:57AM -0600 >Perhaps, but I find any religion has its members that are more >aggressive, though with the Vatican meetings at the moment the RC's >are lying low :) Listen to you with you using the name borgia.... I thought you were one of those RCC retards -- ____/~~~sine qua non~~~\____ |
| lucretiaborgia@fl.it: Feb 24 08:40AM -0400 >As I don't particularly like the large quantities of cinnamon in those >buns, I avoided them only to find out later that the dark stuff in the >spirals was Vegemite!!!!!! Now if it was Marmite... |
| lucretiaborgia@fl.it: Feb 24 08:47AM -0400 On Sat, 23 Feb 2019 21:11:40 -0500, S Viemeister >> spirals was Vegemite!!!!!! >Blech. >Vegemite is even worse than Marmite. Lol, I still keep a jar of Marmite on hand for the times I really fancy a cheese sandwich smothered in Marmite for lunch :) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Feb 24 04:32AM -0800 On Saturday, February 23, 2019 at 11:26:11 PM UTC-5, U.S. Janet B. wrote: > carry them anymore because of cases of food poisoning in sprouts some > years ago. I gave up looking in my city but Julie just said she got > them at a store we have here. I saw radish sprouts and a couple other kinds at Whole Paycheck the last time I was there. My regular grocery has mung bean sprouts, but they always look like they're on their last legs. If I want those, I stop in at the Korean grocery. Cindy Hamilton |
| Janet <Janet@somewhere.com>: Feb 24 12:45PM In article <q4tmum$4t8$1@dont-email.me>, juliebove@frontier.com says... > > on your little planet. > No they haven't. Most stores quit selling them because people kept getting > food poisoning. Only on planet Bove, which is not the centre of the universe. Janet UK |
| ChristKiller@deathtochristianity.pl: Feb 24 06:31AM -0600 This is sort of a three part recipe and it does take a long time to do all at once, but it is possible to precook the longest parts weeks ahead and it will cut cooking time down considerably step one precooking the hash brown/fries ingredients Raw russet potatoes (several pounds) olive oil, sesame oil mix 10:1 ratio respectively salt It is best to use a mandoline if you are careful, then slice the potatoes then using a sharp knife cut the potato slices into french fry shape and sizes, using an airfryer you do not want thick long fries. Oil your fries with the oil mixture, it does not take much. I put my oil mixture in a squirt bottle Put in the airfryer at a low temperature like 290 F for about 25 minutes, if you have a basket airfryer then shake after 10 mins. Freeze your precooked potatoes until you are ready to use them. Step 2 making the breakfast first get the proper serving of frozen fries and place them into the air fryer with what ever herb and veg you want to go with your hash browns. You can use bell peppers any color I prefer red, hot peppers, banana peppers, I also always use onions and sometimes garlic air fry all of your stuff for about 10 mins at 400 F shake often.. make sure you don't burn your veg and ensure that your fries are cooked I have found that over cooking the fries just a bit is great for this recipe. While the airfryer is going heat and oil a non stick skillet and set the temp to a med/low and fry 1 egg over easy. You want your yolk well heated but still runny. Remove egg from skillet and set aside Step 3 Add heavy cream (substitute soy milk almond milk or regular milk) to the skillet perhaps just an ounce or two. when it starts to bubble sprinkle mozzarella cheese into the skillet using a rubber spatula press the cheese into the milk and stir around until the cheese forms a sauce... remove the cheese sauce from the heat and prepare to plate Plating Place your air fried potatoes and veg mixture onto a plate gently slide your fried egg on top of your 'taters and then drizzle your cheese sauce on all around the egg yolk but not actually on the yolk. Garnish with chives, garlic chives, parsley or whatever you wish... Before serving gently break the yolk and allow to drizzle over your creation. this is also great served with a dehydrated sausage link or bacon dehydrated sausage link recipe available upon request -- "There are idiots among us, and they all believe in a god" ~Toidi Uoy |
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